Limiting assembly for pot body of automatic cooker and automatic cooker

Abstract

The invention discloses a limiting assembly for a pot body of an automatic cooker and an automatic cooker. The automatic cooker comprises a shell, the pot body and a sealing structure, wherein the shell comprises a first shell and a second shell, the pot body comprises a first pot body and a second pot body, the first pot body comprises a first pot hole, the second pot body comprises a second pothole, the first pot body is located in the first shell, the second shell is located in the second shell, the first pot hole corresponds to the second pot hole, the first pot hole and the second pot hole are connected through the limiting assembly, and the sealing structure is connected with the limiting assembly, so that the shifting of a contact part between the first pot hole and the second pothole can be prevented.

Description

Technical field [0001] The invention relates to a cooking device, and more specifically, to a limit assembly for the pot body of an automatic cooking machine and an automatic cooking machine. Background technique [0002] With the improvement of people's living standards and the increasingly innovative technology, people want to use technology to save cooking time, and people have higher and higher requirements for the quality of meals. The people of our country generally use induction cookers, pans, multi-star pans and other cooking devices. Although they can achieve good cooking effects, they need a certain amount of energy and cooking experience to make delicious meals. Nowadays, quite a few people don’t have time to cook or don’t know how to cook. When people want to dine at home, they can only solve the problem by ordering takeaway. However, because takeaway dishes need to be delivered through a certain distance and time, it will affect the dishes. At the same time, the hyg...

AI Technical Summary

Problems solved by technology

There is an existing automatic cooking machine, which consists of upper and lower pots. When in use, the upper pot is turned upside down on the lower pot, and the ingredients are stir-fried in the two pots. However, during the use of the two pots, it is found that the Water vapor and oily smoke will overflow through the gap between the two pots. After a long time, oil stains will form on the surface of the cooking machine, which not only affects the hygiene of the cooking machine, but also affects the working efficiency of the cooking machine and the taste of the ingredients.

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