Quality control method in extraction process of Salvia miltiorrhiza, and method for extracting salvianolic acid B
A quality control method and extraction process technology, applied in the field of traditional Chinese medicine production technology, can solve the problems of difficult product quality control, high labor intensity, complex components, etc., and achieve the effects of inhibiting degradation and oxidation, improving accuracy, and reducing interference
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Embodiment 1
[0033] The present embodiment provides a kind of quality control method in the salvia miltiorrhiza extraction process, and it comprises the following steps:
[0034] S1. Add 300L of purified water to the extraction tank, start stirring, heat the water to 90°C with steam, and add an appropriate amount of acid to maintain the pH of the liquid at 3.5. Put 15kg of medicinal materials that have been weighed into the extraction tank, extract at a temperature of 85°C, and keep stirring during the extraction process.
[0035] S2. After 30 minutes of the extraction, the first sampling was carried out, and then the samples were taken every 1 minute. The above samples were measured by near-infrared spectroscopy, and the content of salvianolic acid B in the samples was calculated.
[0036] S3. After the test, the sample is sealed and stored at 4°C until use.
Embodiment 2
[0038] The present embodiment provides a kind of quality control method in the salvia miltiorrhiza extraction process, and it comprises the following steps:
[0039] S1. Add 270L of purified water to the extraction tank, start stirring, heat the water to 95°C with steam, and add an appropriate amount of acid to maintain the pH of the liquid at 4.5. Put the weighed 15kg medicinal material into the extraction tank, extract at a temperature of 90°C, and keep stirring during the extraction process.
[0040] S2. After 30 minutes of the extraction, the first sampling was carried out, and then the samples were taken every 1 minute. The above samples were measured by near-infrared spectroscopy, and the content of salvianolic acid B in the samples was calculated.
[0041] S3. After the test, the sample is sealed and stored at 4°C until use.
Embodiment 3
[0043] The present embodiment provides a kind of quality control method in the salvia miltiorrhiza extraction process, and it comprises the following steps:
[0044] S1. Add 225L of purified water to the extraction tank, start stirring, heat the water to 85°C with steam, and add an appropriate amount of acid to maintain the pH of the liquid at 5.0. Put 15kg of medicinal materials that have been weighed into the extraction tank, extract at a temperature of 80°C, and keep stirring during the extraction process.
[0045]S2. After 30 minutes of the extraction, the first sampling was carried out, and then the samples were taken every 1 minute. The above samples were measured by near-infrared spectroscopy, and the content of salvianolic acid B in the samples was calculated.
[0046] S3. After the test, the sample is sealed and stored at 4°C until use.
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