Cooking range

Abstract

The invention discloses a cooking range. The cooking range comprises a middle box body, wherein a combustion inner cavity is formed in the middle box body, a middle limiting plate is fixedly arrangedon the end wall of the combustion inner cavity, a plurality of through cavities are formed in the end wall of the combustion inner cavity in a communicating mode, closing and opening devices for closing or opening the through cavities simultaneously are arranged in the through cavities, a bottom box body is arranged on the lower side of the middle box body, the bottom box body and the middle box body are fixed, an inner cavity with an opening is formed in the bottom box body, a bottom placement box body is arranged in the inner cavity in an abutting mode, an placement inner cavity with an opening is formed in the bottom placement box body, closing plates can control closing of the through cavities, the combustion process can be controlled, firewood is thrown into the combustion inner cavity at any automatically selected position in the mode that a side sliding box is driven by a related structure to move, and the firewood can be thrown in multiple directions.

Description

technical field [0001] The invention relates to the technical field of stove equipment, in particular to a stove. Background technique [0002] Existing stoves have many disadvantages during use, such as: during the working process of the stove, only a single stove door is opened to put firewood in or take out the burned firewood, which makes the equipment work It is extremely inconvenient when working continuously, and because the burning ash cannot be completely removed from the equipment in the existing stove, so that the accommodating chamber for the firewood inside the equipment cannot accommodate more firewood. When the firewood is burning, due to the narrow space Inhomogeneous combustion also occurs, which causes the firewood accommodation chamber and the burning vessel to be blackened, which affects the conduction of heat. Moreover, the existing method of adding firewood is too single, and what is often adopted is to use simple and easy methods such as burning fire s...

AI Technical Summary

Problems solved by technology

[0002] Existing stoves have many disadvantages during use, such as: during the working process of the stove, only a single stove door is opened to put firewood in or take out the burned firewood, which makes the equipment work It is extremely inconvenient when working continuously, and because the burning ash cannot be completely removed from the equipment in the existing stove, so that the accommodating chamber for the firewood inside the equipment cannot accommodate more firewood. When the firewood is burning, due to the narrow space Inhomogeneous combustion also occurs, which causes the firewood accommodation chamber and the burning vessel to be blackened, which affects the conduction of heat. Moreover, the existing method of adding firewood is too single, and what is often adopted is to use simple and easy methods such as burning fire sticks. Structural devices are used to add and move firewood, which will cause personnel to be disturbed by smoke and heat, reduce the working efficiency of the equipment, and increase the risk factor of personnel

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