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A fresh food delivery method

A food and fresh food technology, applied in data processing applications, instruments, calculations, etc., can solve problems such as high cost of human resources, difficulty in normal operation, small distribution area, etc., and achieve the effect of improving distribution efficiency and automatic sorting efficiency

Active Publication Date: 2020-09-08
西安优江农业科技有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

Since the delivery method in the prior art mainly relies on the courier to collect and deliver multiple commodities with similar addresses (such as the same community, or the same office building, etc.), this leads to the need for a courier in almost every area near the community. courier to deliver, each courier covers a small delivery area
This delivery method can still operate when the cost of human resources is low, but with the downturn in the global fertility rate, the expected cost of human resources will become higher and higher in the future. Once the cost of human resources exceeds the range that the e-commerce platform can afford, the current shipping method will struggle to function properly

Method used

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Embodiment Construction

[0064] Hereinafter, the present invention is described in more detail to facilitate understanding of the present invention.

[0065] Such as figure 1 As shown, the fresh food distribution method of the present invention comprises the following steps:

[0066] First, summarize order data: summarize the types and weights of fresh food in all online orders received on the same day into the fresh food order data table;

[0067] Second, calculate the expected delivery time Δt: first calculate the logarithmic average temperature difference ΔT of the fresh food in the fresh food order data table, the calculation formula is as follows:

[0068]

[0069] Among them, T h1 is the maximum outdoor ambient temperature on the day of delivery;

[0070] T h2 The minimum outdoor ambient temperature on the day of delivery;

[0071] T 1 It is the temperature when the fresh food leaves the cold storage in the fresh food order data table;

[0072] T 2 It is the temperature critical value...

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Abstract

The invention relates to a fresh food distribution method. The method comprises the following steps: 1, summarizing the types and weights of fresh foods in all online orders received on the same day into a fresh food order data table; 2, calculating the logarithm average temperature difference [delta]T and the expected delivery time [delta]t of the fresh food in the fresh food order data table; 3,sorting the calculated expected delivery time [delta]t: and selecting the fresh food of which [delta]t is greater than or equal to N into one class, and loading the fresh food of which [delta]t is greater than or equal to N into the same transport delivery vehicle, wherein N is a numerical value greater than 0 and specified by a user. According to the distribution method, fresh food with different temperature sensitivity degrees can be prevented from being distributed in the same batch, the fresh food with the minimum expected distribution time [delta]t is selected as the basis for heat preservation packaging and ice bag type selection, and more than 80% of distribution consumable cost can be saved.

Description

technical field [0001] The invention relates to the technical field of e-commerce, in particular to a method for delivering fresh food. Background technique [0002] The current rapid development of e-commerce and modern logistics, especially cold chain logistics technology, enables people not only to buy daily commodities online, but also to buy fresh food. For fresh food such as meat and seafood, one of the challenges faced by cold chain logistics is how to avoid spoilage during the transportation of fresh food from the cold storage to the address designated by the customer. The existing technology usually uses ice packs and incubators to seal the fresh food, avoiding the temperature rise of the fresh food to the greatest extent, and delivering the fresh food from the cold storage to the address designated by the customer as soon as possible. [0003] However, in the prior art, this delivery method for fresh food is relatively rough, and fine management has not been reali...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06Q10/08
CPCG06Q10/0832G06Q10/08355
Inventor 王勇
Owner 西安优江农业科技有限公司
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