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A delivery management method

A management method and fresh technology, applied in data processing applications, instruments, calculations, etc., can solve problems such as waste, non-environmental protection, and increased operating costs of commodity suppliers, and achieve the effect of ensuring quality and good quality

Active Publication Date: 2021-01-01
深圳市润兴知识产权服务有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prevent the fresh food that is close to the temperature limit of spoilage from deteriorating before being delivered to the address specified by the customer, the technical means adopted in the prior art is to use the highest possible sealing and heat preservation method for all the fresh food delivered in the same batch. Packaging and as many ice packs as possible, this is actually a huge waste for fresh food that is far below the temperature critical value of spoilage, not only not environmentally friendly, but also needlessly increases the operation of commodity suppliers cost

Method used

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Embodiment Construction

[0031] Hereinafter, the present invention is described in more detail to facilitate understanding of the present invention.

[0032] Such as figure 1 As shown, the distribution management method of the present invention includes the following steps:

[0033] First, detect the number M of microorganisms that cause spoilage in the fresh food to be distributed;

[0034] Second, query the critical number N of microorganisms that cause spoilage when the fresh food to be delivered is spoiled according to historical data, and the historical data is stored in the historical database;

[0035] Third, if M≥N, it indicates that the probability of spoilage of fresh food is higher than expected during testing, and fresh food with a higher probability of spoilage than expected needs to be destroyed; if M

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Abstract

The present invention relates to a distribution management method, comprising the following steps: detecting the number M of microorganisms of fresh food to be distributed; secondly, querying the critical number N of microorganisms when the fresh food to be distributed is spoiled according to historical data; 3. If M≥N, destroy the fresh food; if M<N, calculate the delivery time of the fresh food according to the deterioration experience formula, and store it in the actual intelligent routing code; 4. Receive customer orders The target smart routing code in the target smart routing code stores the customer's expected delivery time, compares the target smart routing code with the actual smart routing code, and counts the difference between the customer's expected delivery time and the guaranteed delivery time, with priority Deliver the fresh food to customers whose expected delivery time is later than the guaranteed delivery time, and ensure that all actual delivery times and the time when the customer receives the fresh food are earlier than the guaranteed delivery time.

Description

technical field [0001] The invention relates to the technical field of e-commerce, in particular to a distribution management method. Background technique [0002] The rapid development of cold chain logistics makes it possible for people to buy fresh food through the mobile Internet. In the existing technology, courier companies such as JD.com and SF Express can provide long-distance distribution services for fresh food. Consumers can buy fresh food at home without leaving home, which greatly facilitates people’s daily life. . [0003] However, one of the current challenges facing cold chain logistics is how to avoid spoilage of fresh food during transportation from the cold storage to the address designated by the customer. The existing technology usually uses ice packs and incubators to seal the fresh food, avoiding the temperature rise of the fresh food to the greatest extent, and delivering the fresh food from the cold storage to the address designated by the customer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06Q10/08
CPCG06Q10/0832
Inventor 王涛
Owner 深圳市润兴知识产权服务有限公司
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