Distribution management method

A management method and fresh technology, applied in data processing applications, instruments, logistics, etc., can solve problems such as non-environmental protection, increased operating costs of commodity suppliers, waste, etc.

Active Publication Date: 2020-10-23
BEIJING MISSFRESH ECOMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prevent the fresh food that is close to the temperature limit of spoilage from deteriorating before being delivered to the address specified by the customer, the technical means adopted in the prior art is to use the highest possible sealing and heat preservation method for all the fres

Method used

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Embodiment Construction

[0031] Hereinafter, the present invention is described in more detail to facilitate understanding of the present invention.

[0032] Such as figure 1 As shown, the distribution management method of the present invention includes the following steps:

[0033] First, detect the number M of microorganisms that cause spoilage in the fresh food to be distributed;

[0034] Second, query the critical number N of microorganisms that cause spoilage when the fresh food to be delivered is spoiled according to historical data, and the historical data is stored in the historical database;

[0035] Third, if M≥N, it indicates that the probability of spoilage of fresh food is higher than expected during testing, and fresh food with a higher probability of spoilage than expected should be destroyed; if M

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Abstract

The invention relates to a distribution management method. The method comprises the following steps: detecting the number M of microorganisms of fresh food to be distributed; 2, querying the criticalnumber N of microorganisms when the fresh food to be delivered goes bad according to the historical data; 3, if M is greater than or equal to N, destroying the fresh food; if M is less than N, calculating the quality guarantee delivery time of the fresh food according to a deterioration empirical formula, and storing the quality guarantee delivery time into an actual intelligent routing code; 4, receiving a target intelligent routing code in the customer order, wherein customer expected delivery time is stored in the target intelligent routing code; comparing the target intelligent routing code with the actual intelligent routing code; and counting the difference between the expected delivery time of the customer and the quality guarantee delivery time, preferentially delivering the freshfood to the customer whose expected delivery time is later than the quality guarantee delivery time, and ensuring that all the actual delivery time and the time when the customer receives the fresh food are earlier than the quality guarantee delivery time.

Description

technical field [0001] The invention relates to the technical field of e-commerce, in particular to a distribution management method. Background technique [0002] The rapid development of cold chain logistics makes it possible for people to buy fresh food through the mobile Internet. In the existing technology, courier companies such as JD.com and SF Express can provide long-distance distribution services for fresh food. Consumers can buy fresh food at home without leaving home, which greatly facilitates people’s daily life. . [0003] However, one of the current challenges facing cold chain logistics is how to avoid spoilage of fresh food during transportation from the cold storage to the address designated by the customer. The existing technology usually uses ice packs and incubators to seal the fresh food, avoiding the temperature rise of the fresh food to the greatest extent, and delivering the fresh food from the cold storage to the address designated by the customer...

Claims

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Application Information

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IPC IPC(8): G06Q10/08
CPCG06Q10/0832
Inventor 王涛
Owner BEIJING MISSFRESH ECOMMERCE CO LTD
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