Water bath device with automatic clamping and height adjusting functions for food detection

Abstract

The invention relates to the technical field of food detection. The invention discloses a water bath device with automatic clamping and height adjusting functions for food detection. The device comprises a base, and the base is used for supporting and stabilizing the whole device. A water tank is fixedly connected to the upper portion of the base and is used for water bath heating. Through cooperative use of a threaded rod, a moving block and a clamping plate, a beaker can be automatically clamped, and the stability of the beaker during water bath heating is ensured. After the water bath is finished, the beaker is automatically loosened, and the intelligence of the device is improved. Through cooperative use of a supporting block, a first gear and a supporting plate, the height of the beaker can be adjusted in a self-service manner, so that the beaker can be fully immersed in water, and insufficient water bath is avoided. Through cooperative use of a rotating wheel, a sleeve rod and arotating shaft, the two steps of clamping the beaker and adjusting the height of the supporting plate are linked, so that the linkage performance of the device is improved, and the operation is simpler.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a food detection water bath device with automatic clamping and height adjustment. Background technique [0002] Food is usually composed of carbohydrates, fats, proteins or water, which can provide nutrition or pleasure for humans or creatures by eating or drinking. With the improvement of people's living standards and health awareness, people are paying more and more attention to the quality of food Quality and safety issues. [0003] In order to improve the quality of food and ensure the quality and safety of food, before putting the successfully prepared food on the market for sale, it is necessary to carry out sampling inspection on the product. During the inspection process, it is generally necessary to choose physical and chemical inspections. Many food inspections are carried out. During the inspection process, it is generally necessary to use a constant temperatur...

AI Technical Summary

Problems solved by technology

[0003] In order to improve the quality of food and ensure the quality and safety of food, before putting the successfully prepared food on the market for sale, it is necessary to carry out sampling inspection on the product. During the inspection process, it is generally necessary to choose physical and chemical inspections. Many food inspections are carried out. During the inspection process, it is generally necessary to use a constant temperature water bath for operation, while the design of the traditional water bath is relatively simple, and rubber rings of different calibers need to be overlapped when fixing, which makes the operation more cumbersome and difficult to test. After the end, the rubber ring needs to be removed again. Due to the high tempe...

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