The invention provides a
pork sausage and a preparation method thereof and belongs to the field of
food processing. The preparation method of the
pork sausage comprises the following steps of firstly, proportionally selecting pork with a reasonable lean / fat ratio as a
raw material, cleanly washing the pork, then, uniformly mixing the washed pork with flavoring spices, which consist of salt, pericarpium zanthoxyli, black pepper, bay leaves,
fennel seeds, capsicum,
allium sativum, fermented bean curd, round cardamon seeds, perilla seeds, dried ginger and cherry leaves, carrying out beating for 50 to 55 minutes, then,
mincing the pork, then, mixing the
minced pork with auxiliaries, carrying out stirring for 20 to 25 minutes, then, carrying out sousing for 9 to 11 hours at the temperature of -1 DEG C to 1 DEG C under the condition that the mixture is wrapped by
preservative films, then, taking out the mixture, then, injecting the mixture into hog intestines, exhausting gas inside the hog intestines, carrying out bundled sealing, carrying out shade-
drying, and then, carrying out packaging in a vacuum packaging manner, thereby obtaining the
pork sausage. The pork sausage provided by the invention is convenient to eat, relatively good in taste, high in eating safety and faint-scent in
flavor, is nutritional and healthy, is not greasy in case of more eating and has the effects of clearing away fire and reducing fat.