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Rabbit-meat miscellaneous rice dumpling and preparation method thereof

A production method and zongzi technology, applied in food science and other directions, can solve the problem of no reports of rabbit meat and miscellaneous grains, and achieve the effect of grain essence and mellow zongzi.

Inactive Publication Date: 2016-11-23
MAANSHAN ZHONGAN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, rabbit meat rice dumplings have not yet appeared on the market, and there is no relevant report on rabbit meat rice dumplings in relevant journal papers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Rabbit meat miscellaneous grains (vegetarian small size) rice dumplings are made of the following ingredients and their weight:

[0038] Danyang glutinous rice 40g, spiced rabbit meat 15g, bacon 3g, pork belly 2g, sweet potato 2g, water chestnut 3g, mung bean 30g.

[0039] The preparation method of rabbit meat rice dumpling comprises the following steps:

[0040] (1) Cleaning and processing of glutinous rice, remove dust and impurities in glutinous rice with clean water, drain and soak in water containing five-spice powder for 5-7 hours to make it soft and soak in flavor, pick up and drain, and set aside;

[0041] (2) Dried sweet potatoes are mashed, washed and soaked in water for 6-7 hours, drained and set aside;

[0042] (3) Wash mung beans, soak in low-concentration salt water for 4-6 hours, and drain for later use;

[0043] (4) After the rabbit is slaughtered, wash and drain, divide, put in 35% of white sugar, 3% of salt, 2% of monosodium glutamate, 1.5% of five-s...

Embodiment 2

[0052] Rabbit Meat Miscellaneous Grains (Vegetarian Medium Size) Zongzi, made of the following ingredients and their weight:

[0053] Danyang glutinous rice 80g, spiced rabbit meat 30g, bacon 6g, pork belly 4g, sweet potato 4g, water chestnut 6g, mung bean 60g.

[0054] The preparation method of rabbit meat rice dumpling comprises the following steps:

[0055] (1) Cleaning and processing of glutinous rice, remove dust and impurities in glutinous rice with clean water, drain and soak in water containing five-spice powder for 5-7 hours to make it soft and soak in flavor, pick up and drain, and set aside;

[0056] (2) Dried sweet potatoes are mashed, washed and soaked in water for 6-7 hours, drained and set aside;

[0057] (3) Wash mung beans, soak in low-concentration salt water for 4-6 hours, and drain for later use;

[0058] (4) After the rabbit is slaughtered, wash and drain, divide, put in 35% of white sugar, 3% of salt, 2% of monosodium glutamate, 1.5% of five-spice powde...

Embodiment 3

[0067] Rabbit Meat Miscellaneous Grains (Vegetarian Medium Size) Zongzi, made of the following ingredients and their weight:

[0068] Danyang glutinous rice 160g, spiced rabbit meat 60g, bacon 12g, pork belly 8g, sweet potato 10g, water chestnut 10g, mung bean 120g.

[0069] The preparation method of rabbit meat rice dumpling comprises the following steps:

[0070] (1) Cleaning and processing of glutinous rice, remove dust and impurities in glutinous rice with clean water, drain and soak in water containing five-spice powder for 5-7 hours to make it soft and soak in flavor, pick up and drain, and set aside;

[0071] (2) Dried sweet potatoes are mashed, washed and soaked in water for 6-7 hours, drained and set aside;

[0072] (3) Wash mung beans, soak in low-concentration salt water for 4-6 hours, and drain for later use;

[0073] (4) After the rabbit is slaughtered, wash and drain, divide, put in 35% of white sugar, 3% of salt, 2% of monosodium glutamate, 1.5% of five-spice ...

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PUM

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Abstract

The invention discloses a rabbit-meat miscellaneous rice dumpling and a preparation method thereof. The dumpling comprises, by weight, 600-800 parts of glutinous rice, 300-350 parts of spiced rabbit meat, 120-150 parts of bacon, 80-120 parts of pork belly meat, 50-80 parts of sweet potato, 80-120 parts of water chestnuts and 400-600 parts of green beans. In the course of the operation, glutinous rice is soaked with allspice powder, green beans are treated with slightly salty water; then the dumpling is moderately steamed and cooked and simmered for a long time. The dumpling made using the preparation method has tender but not greasy meat, strong fragrance of indocalamus leaves, fragrant grains and a long aftertaste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a rabbit meat rice dumpling and a preparation method thereof. Background technique [0002] Zongzi is a festival food of the Dragon Boat Festival, a traditional festival in my country. According to legend, it was created to commemorate Qu Yuan, the loyal emperor who threw stones into the river. On that day, people threw zongzi into the Miluo River to protect Qu Yuan's body from being bitten by fish and shrimp in the river. So far, zongzi has become a festival food for Chinese traditional festivals. However, due to the different customs in different places, people give different meanings to zongzi. But eating zongzi on Dragon Boat Festival is a traditional custom of all Chinese people. [0003] At present, with the advancement of my country's market economy, the zongzi on the market is becoming more and more colorful, but people's diverse needs for zongzi require more people to cre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/00A23L13/40A23L19/10A23L19/00A23L11/00
Inventor 周兵兵赵德志
Owner MAANSHAN ZHONGAN FOOD TECH CO LTD
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