Method for preparing preserved meat

Abstract

The invention relates to the processing field of meat products, in particular to a method for preparing preserved meat, which comprises steps: a material selection, pork of soil black pigs which are scattered to feed is selected; b pickling, the pork of the soil black pigs is smeared with hot salt after being cut into slices, thereby preparing salted soil black pork; c charging seal, materials with parts by weight: anises 4 parts, Chinese prickly ashes 2 parts, citrus 2 parts, radix angelicae dahuricae 1 part and fennel 1 part are prepared to be a mixture, the mixture is ground to be 0.01mm-0.5mm fine powder, and the mixture and the salted soil black pork are sealed for 10 days after being mixed according to 5% weight radio; d drying, the salted soil black pork is taken out to dry 1-2 days after being charged and sealed; and e toasting, fume materials are arranged, and the dried soil black pork is smoked without open fire in a smokehouse for 1-2 days by adopting the fume materials. The method for preparing the preserved meat is simple and easy to remember, is convenient for operation of young people, and the preserved meat which is prepared through the method for preparing the preserved meat is savory and beautiful in color.

Description

technical field [0001] The invention relates to the field of meat product processing, in particular to a method for preparing bacon. Background technique [0002] As we all know, fresh pork has a short storage time and is inconvenient to store. In order to eat delicious and healthy pork, people usually make pork into bacon. Now in the Chinese traditional meat products market, bacon is a typical representative. It is mainly popular in Sichuan, Hunan and Guangdong, and it is also made in other regions in the south. The main characteristics of bacon are unique flavor and good storability. It is produced in both the north and the south of China, but the same variety has its own characteristics in different places of origin and processing methods. The famous varieties include Cantonese-style bacon, Hunan bacon and Sichuan bacon. bacon. [0003] There are many ways to eat bacon. You can cut it into slices and eat it directly. You can also cook bacon in a hot pot, fried rice with...

AI Technical Summary

Problems solved by technology

[0004] However, in today’s fast-paced society, bacon is delicious, but it also needs to be able to cook. Except for the origin of bacon products, people in other provinces generally don’t know how to eat bacon, and can only sigh in awe. There are also many people who like to eat bacon. But I don't want to spend too much time cooking it, because the bacon needs to be soaked in water for a period of time or washed with warm water before cooking, and then boiled or steamed for a period of time before it can be eaten, and because the bacon is smoked, the oil and stains on the surface are also It is not easy to clean, and these reasons will also make them reluctantly give up eating; there are also some who want to eat and cook, but they are unfamiliar with cooking skills, and they cannot control the heat and accessories during frying, so they have to give up; because bacon is a kind of It is an ancient and traditional specialty product, basically only older people know how to make and eat it. It is a pity that most young people don’t know how to deal with it.