Preparation method of preserved passion fruits
A passion fruit and fresh fruit technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of not conforming to natural and natural pursuit, limiting production efficiency, and reducing shelf life, so as to solve the astringency of preserved fruit and reduce nutrition Problems, well-formed effects
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[0026] Example 1
[0027] A processing method of preserved passion fruit, including the following steps:
[0028] 1. Selection of raw materials: collect fresh, no pests, no spoilage, and more than 8 mature passion fruits as raw materials, and place the raw fruits on the automatic cleaning line for cleaning to remove the sand and other foreign matter attached to the peel;
[0029] 2. Pre-cooking: In a jacketed pot, use hot water at 90~100℃ to cook passion fruit for 8 minutes;
[0030] 3. Pre-drying: Dry the cooked passion fruit in an oven at 45°C for 4 hours;
[0031] 4. Peeling: Use a knife to evenly score 8 knives of the pre-dried passion fruit; select a diameter passing through the passion fruit as the axis, and draw along a diameter break to the other end to form an arc; After several cuts, the passion fruit still retains the basic round appearance and will not be scratched; the peel needs to penetrate the peel to ensure that the juice of the passion fruit can ooze into the peel wit...
Example Embodiment
[0035] Example 2
[0036] A processing method of preserved passion fruit, including the following steps:
[0037] 1. Selection of raw materials: collect fresh, no pests, no spoilage, and more than 8 mature passion fruits as raw materials, and place the raw fruits on the automatic cleaning line for cleaning to remove the sand and other foreign matter attached to the peel;
[0038] 2. Pre-cooking: In a jacketed pot, use 90~100℃ hot water to cook passion fruit for 13 minutes;
[0039] 3. Pre-drying: Dry the cooked passion fruit in an oven at 50°C for 1.5 hours;
[0040] 4. Peeling: Use a knife to evenly score 12 knives of the pre-dried passion fruit. At the same time, use a needle to evenly pierce the passion fruit peel into several needles; when peeling, choose a diameter that passes through the passion fruit as the axis, along a The diameter break point is drawn to the other end to form a circular arc; after several cuts, the passion fruit still retains the basic round appearance and wi...
Example Embodiment
[0044] Example 3
[0045] A processing method of preserved passion fruit, including the following steps:
[0046] 1. Selection of raw materials: collect fresh, no pests, no spoilage, and more than 8 mature passion fruits as raw materials, and place the raw fruits on the automatic cleaning line for cleaning to remove the sand and other foreign matter attached to the peel;
[0047] 2. Pre-cooking: In a jacketed pot, use 90~100℃ hot water to cook passion fruit for 15 minutes;
[0048] 3. Pre-drying: Dry the cooked passion fruit in an oven at 55°C for 1 hour;
[0049] 4. Peeling: Use a knife to evenly score 14 knives of the pre-dried passion fruit. At the same time, use a needle to evenly pierce the passion fruit peel into several needles; when peeling, choose a diameter that passes through the passion fruit as the axis, and The diameter break point is drawn to the other end to form a circular arc; after several cuts, the passion fruit still retains the basic round appearance and will not ...
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