A method for breeding wheat varieties resistant to scab infection and expansion
A scab and variety technology, applied in the field of wheat variety breeding, can solve problems such as the lack of identification system, achieve the effect of improving screening efficiency and application value
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Embodiment 1
[0026] 1. Parent selection
[0027] To screen and identify the resistance level of germplasm resource materials to scab, it is necessary to have above moderate sensitivity or at least one wheat variety (line) with moderate resistance as the parent for hybridization.
[0028] Zhenmai No. 9 was bred by Zhenjiang Agricultural Science Institute in the hilly area of Jiangsu Province. It has red kernels, hard seeds, and high thousand-grain weight. The plant type is slightly loose, the plant height is 86cm, the scab resistance is moderately resistant (MR), and the yield is increased by 5.6%-9.1% compared with the control in various tests.
[0029] Shijiazhuang No. 8 was bred by Shijiazhuang Academy of Agricultural Sciences. It is semi-winter, white grain, hard, plant height 73cm, high resistance to scab (S), and its yield increased by 3.41%-7.18% compared with the control in various tests.
[0030] In order to further improve the yield potential of Huainan wheat area, in 2007, Zhe...
Embodiment 2
[0043] 1. Parental selection
[0044] To screen and identify the red-resistance level of germplasm resources, the wheat varieties (lines) with at least one medium-susceptibility or at least one medium-resistance must be used as parents for cross-matching.
[0045] Zhenmai 168 was bred by Zhenjiang Institute of Agricultural Sciences in the hilly area of Jiangsu, with spring nature and a plant height of 85cm. Spike fusiform, red kernels, semihorny kernels. Disease resistance identification: medium resistance to scab. Compared with the control, the yield increased by 0.31%-6.2% in all levels of experiments. The protein (dry basis) content is 14.02%-14.73%, the wet gluten content is 28.2%-33.0%, and the stabilization time is 9.3-10.9 minutes, belonging to strong gluten wheat varieties.
[0046] Luyuan 502 was jointly bred by the Institute of Atomic Energy Agricultural Application of Shandong Academy of Agricultural Sciences and the Institute of Crop Science of Chinese Academy...
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