Ready-to-take intelligent tableware disinfection device

Abstract

The invention discloses a ready-to-take intelligent tableware disinfection device, which comprises a disinfection device body. The disinfection device body mainly comprises a tableware pool, a disinfection chamber, a deodorization cooling chamber, a tableware taking area and a control module, conveying devices are arranged in the disinfection chamber and the deodorization cooling chamber. a grabbing mechanism is arranged on the side, close to the tableware pool, of the conveying device, tableware in the tableware pool is grabbed to the conveying device through the grabbing mechanism, and an operation panel capable of inputting the grabbing number of the tableware is arranged on the tableware taking area, and the operation panel is in data connection with the grabbing mechanism through thecontrol module and controls the number of tableware grasped by the grasping mechanism through the control module. After the number and types of required tableware are input on the operation panel, thegrabbing mechanism grabs the cleaned tableware in the tableware pool to the conveying device, and the tableware with the corresponding required number is driven by the conveying device to sequentially pass through the disinfection chamber and the deodorization cooling chamber to be disinfected, deodorized and cooled. And finally, the tableware arrives at the tableware taking area for operators totake the tableware immediately.

Description

technical field [0001] The invention relates to the technical field of disinfection cabinets, in particular to an instant intelligent tableware disinfection device. Background technique [0002] At present, with the improvement of people's living conditions, people begin to pay more and more attention to the safety of food and tableware, because many people are poisoned because the tableware has not been sterilized. This is not just a matter of spending some medical expenses. , the most important thing is to cause harm to the body, and even more seriously, it will cause danger to life. A lot of bacteria will grow on unsterilized tableware, which will pose a threat to the body. [0003] In hotels, canteens and hotel tableware cleaning occasions, dishwashers are used more and more frequently, but many restaurants or hotels do not sterilize tableware, or a large number of tableware such as chopsticks and plates are disinfected as a whole, so The disinfection effect of the tabl...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living conditions, people begin to pay more and more attention to the safety of food and tableware, because many people are poisoned because the tableware has not been sterilized. This is not just a matter of spending some medical expenses. , the most important thing is to cause harm to the body, and even more seriously, it will cause danger to life. A lot of bacteria will grow on unsterilized tableware, which will pose a threat to the body

[0003] In hotels, canteens and hotel tableware cleaning occasions, dishwashers are used more and more frequently, but many restaurants or hotels do not sterilize tableware, or a large number of tableware such as chopsticks and plates are disinfected as a whole, so The disinfection effect of the tableware is poor due to the stacking of the tableware, and the surface of each tableware cannot be disinfected; after the tableware is stacked for a long time, bacteria will slowly grow and affect the disinfection effect

In addition, when a large amount of tableware is used and needs to be used immediately after washing, it becomes unrealistic to put the washed tableware into the disinfection cabinet for disinfection before use, which makes many restaurants omit the step of tableware disinfection, which will be harmful to food safety in the long run. There's a lot of danger coming

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