Dynamic inventory optimization method

Abstract

The invention discloses a dynamic inventory optimization method which mainly comprises the following steps: (1) constructing a dynamic inventory optimization model which comprises a static model and a dynamic model; (2) acquiring input data, sales volume data, warehouse data, order data, purchase data and cargo data; (3) importing the data and information into an inventory optimization model to form a corresponding transfer function or constraint condition; and (4) constructing a model algorithm, and solving the optimal stock quantity of the goods and the corresponding optimal rental area of the warehouse in the static model and the dynamic model. The dynamic inventory optimization model of the standard food materials is constructed in combination with actual market requirements and enterprise operation conditions, and the optimal goods inventory and the optimal warehouse scale are determined from static and dynamic angles, so that the inventory management problem in the standardized food material supply process is solved, the turnover speed of goods in a warehouse is increased. And the fund turnover efficiency of a company is improved.

Description

technical field [0001] The invention relates to the field of inventory management systems, in particular to a dynamic inventory optimization method. Background technique [0002] With the continuous development of the domestic economy, the scale of the catering market is also increasing, and the overall number of hotel restaurants has maintained double-digit growth for many years. In the context of the overall consumption upgrade, the demand for catering ingredients has also undergone great changes. There are more and more types of ingredients, the demand for ingredients of catering companies such as hotels and restaurants has become more complex, and food safety management has become severe and urgent. From the daily operating cost structure of general catering units, it can be seen that labor, leasing and food materials have always been the three main cost expenditures, usually accounting for 85%. How to use scientific methods to optimize inventory and ensure the safe an...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to overcome the deficiencies of the prior art, and proposes a dynamic inventory optimization method, which combines the actual market demand and the operating conditions of the enterprise, constructs a dynamic inventory optimization model of standard food materials, and determines the optimal inventory from static and dynamic perspectives. The amount of goods in stock and the optimal warehouse size to solve the inventory management problem in the standardized food supply process, improve the turnover speed of goods in the warehouse, and improve the company's capital turnover efficiency

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