Classified storage structure of disinfection cabinet and disinfection cabinet

Abstract

According to the classified storage structure of the disinfection cabinet and the disinfection cabinet disclosed by the utility model, the kitchen ware placing area and the storage basket placing area are arranged on the shelf, and the kitchen ware storage basket is detachably connected to the storage basket placing area; a user can take out the kitchenware storage basket from the storage basket placement area according to needs, tableware can be directly placed at the kitchenware storage basket to be drained after being cleaned outside conveniently, or the drained kitchenware is moved to the kitchenware storage basket and then integrally placed back into a disinfection cabinet to be disinfected and stored, and by the adoption of the design, the kitchenware storage basket is convenient to use. The classified storage structure of the disinfection cabinet not only simplifies the operation process of a user before and after disinfection, but also provides higher flexibility and adaptability, when the storage basket does not need to be used, the user can select to remove the kitchen ware storage basket, so that more shelf spaces are utilized to place large kitchen ware or other articles, and in addition, the disinfection cabinet is convenient to use. And due to the introduction of the detachable storage basket, the risk of mutual collision between the tableware in the carrying process is also reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of disinfection equipment, in particular to a classification storage structure of a disinfection cabinet and the disinfection cabinet. Background Art

[0002] As a common appliance in modern kitchens, disinfection cabinets are mainly used to disinfect and store tableware and kitchen utensils to ensure the cleanliness of the tableware. Traditional disinfection cabinets usually consist of a closed body and built-in shelves, which are equipped with classified storage components designed for different types of tableware, such as storage baskets and brackets. After providing basic functional requirements, the design of this type of disinfection cabinet has shown some limitations in actual application.

[0003] Generally speaking, the shelves of existing disinfection cabinets do not support a simple disassembly process, and the classification and storage components (such as storage baskets) therein are usually fixedly installed. Although this design ensures stability, it brings many inconveniences in daily use. For example, after use, users must place or insert tableware one by one into these fixed storage components, which not only increases the number of times the tableware is moved, but also increases the time cost of sorting the tableware.

[0004] Since the classification and storage components cannot be removed from the shelves, users need to drain some of the water from the dishes in other containers after cleaning them, and then carefully place the dishes into the classification and storage components in the cabinet. This process is not only cumbersome, but also increases the risk of scratches and collisions between the dishes. In addition, this fixed storage structure also limits the flexibility of the internal space of the disinfection cabinet, making it impossible to efficiently adapt to tableware of different sizes and shapes, affecting the user experience.

[0005] The utility model is proposed in view of the deficiencies in the prior art. Utility Model Content

[0006] The shelves of the disinfection cabinets in the prior art mentioned above do not support a simple disassembly process, and the classification and storage components therein (such as storage baskets) are usually fixedly installed. After use, users must place or insert tableware one by one into these fixed storage components, or drain some water from the tableware in other containers after cleaning it, and then carefully place the tableware into the classification and storage components in the cabinet. The process is cumbersome, which affects the user's technical experience.

[0007] The technical solution adopted by the utility model to solve its technical problems is:

[0008] A classification storage structure of a disinfection cabinet comprises a shelf, wherein a kitchenware placement area and a storage basket placement area are arranged in the shelf, the kitchenware placement area can be used to place kitchenware, and a kitchenware storage basket is detachably connected to the storage basket placement area, and the kitchenware storage basket is used to store kitchenware.

[0009] In the classification storage structure of a disinfection cabinet as described above, the top of the kitchen utensil storage basket has a first kitchen utensil opening, and the plane where the first kitchen utensil opening is located is parallel to the plane where the bottom of the kitchen utensil storage basket is located.

[0010] In the classification storage structure of a disinfection cabinet as described above, the top of the kitchen utensil storage basket has a first kitchen utensil opening, and the first kitchen utensil opening is arranged obliquely along the width direction of the kitchen utensil storage basket.

[0011] In the classification storage structure of the disinfection cabinet as described above, the outer side walls of the kitchenware storage basket are close to or against the inner side walls of the kitchenware placement area.

[0012] In the classification storage structure of a disinfection cabinet as described above, a plurality of first drainage holes are provided at the bottom of the kitchenware storage basket, and a plurality of second drainage holes are provided at the bottom of the storage basket placement area.

[0013] In the classification storage structure of a disinfection cabinet as described above, a supporting protrusion extending upward is provided at the bottom of the storage basket placement area, and the top of the supporting protrusion can be abutted against the bottom of the kitchen utensil storage basket, so that the kitchen utensil storage basket is tilted in the storage basket placement area, so that there is a gap between the bottom of the kitchen utensil storage basket and the bottom of the storage basket placement area.

[0014] In the classification storage structure of a disinfection cabinet as described above, the kitchenware storage basket is provided with a handle.

[0015] In the classification storage structure of a disinfection cabinet as described above, a first partition bar is arranged in the shelf, and the first partition bar is located between the kitchenware placement area and the storage basket placement area.

[0016] In the classification storage structure of a disinfection cabinet as described above, the shelf includes a door body and a pull-out basket body that are interconnected, the storage basket placement area is located between the first partition bar and the door body, and one side of the kitchenware storage basket is close to or against the inner wall of the door body.

[0017] A disinfection cabinet comprises a disinfection cabinet body, wherein the disinfection cabinet body is provided with a plurality of assembly bins, each of the assembly bins is provided with a classification storage structure of the disinfection cabinet as described in any one of the above items, and a sliding structure is provided between each of the assembly bins and the shelves.

[0018] The beneficial effects of the utility model are:

[0019] The utility model discloses a classification storage structure of a disinfection cabinet and a disinfection cabinet, wherein the classification storage structure of the disinfection cabinet is provided with a kitchen utensil placement area and a storage basket placement area on the shelves, and a kitchen utensil storage basket is detachably connected to the storage basket placement area, so that the user can take out the kitchen utensil storage basket from the storage basket placement area as needed, and directly place the tableware in the kitchen utensil storage basket for draining after washing the tableware outside, or move the kitchen utensil storage basket to the vessel next to the drained kitchenware to transfer the kitchenware, and then put the whole thing back into the disinfection cabinet for disinfection and storage. With such a design, the classification storage structure of the disinfection cabinet not only simplifies the operation process of the user before and after disinfection and reduces the number of transportation times, but also provides higher flexibility and adaptability. When the storage basket is not needed, the user can choose to remove the kitchen utensil storage basket, so as to use more shelf space to place large kitchen utensils or other items. In addition, the introduction of the detachable storage basket also greatly reduces the risk of mutual collision between tableware during transportation, protects the integrity of the tableware, improves the disinfection efficiency, and increases the functional diversity of the kitchen utensil storage basket.

[0020] The utility model will be further described below in conjunction with the accompanying drawings and specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is one of the structural schematic diagrams of the disinfection cabinet of the utility model;

[0022] Figure 2 This is the second structural diagram of the disinfection cabinet of the utility model;

[0023] Figure 3 This is an exploded schematic diagram of the disinfection cabinet of the utility model;

[0024] Figure 4 It is an exploded schematic diagram of the classification and storage structure of the disinfection cabinet of the utility model;

[0025] Figure 5 It is a rear view schematic diagram of the classification storage structure of the disinfection cabinet of the utility model;

[0026] Figure 6 for Figure 5 Schematic cross-sectional view along line AA;

[0027] Figure 7 It is a structural schematic diagram of the kitchen utensil storage basket of the present invention (the plane where the first kitchen utensil opening is located is parallel to the plane where the bottom of the kitchen utensil storage basket is located);

[0028] Figure 8 It is a schematic diagram of the structure of the guide block and the guide strip after being assembled in the utility model. DETAILED DESCRIPTION

[0029] The implementation modes of the present utility model are described in detail below in conjunction with the accompanying drawings.

[0030] like Figures 1 to 8 As shown, a classification storage structure of a disinfection cabinet in this embodiment includes a shelf 1, in which a kitchenware placement area 11 and a storage basket placement area 12 are provided. The kitchenware placement area 11 can be used to place kitchenware, and the storage basket placement area 12 is detachably connected with a kitchenware storage basket 13, and the kitchenware storage basket 13 is used to store kitchenware.

[0031] Specifically, by arranging a kitchen utensil placement area 11 and a storage basket placement area 12 on the shelf 1, and a kitchen utensil storage basket 13 is detachably connected to the storage basket placement area 12, the user can take the kitchen utensil storage basket 13 out of the storage basket placement area 12 as needed, so as to conveniently place the tableware directly in the kitchen utensil storage basket 13 for draining after washing the tableware outside, or move the kitchen utensil storage basket 13 to the next door to the utensils for draining the kitchen utensil to transfer the kitchen utensil, and then put the whole thing back into the disinfection cabinet for disinfection and storage. With such a design, the classified storage structure of the disinfection cabinet not only simplifies the user's operating process before and after disinfection and reduces the number of transportation times, but also provides higher flexibility and adaptability. When the storage basket is not needed, the user can choose to remove the kitchen utensil storage basket 13, so as to use more space on the shelf 1 to place large kitchen utensils or other items. In addition, the introduction of the detachable storage basket 13 also greatly reduces the risk of mutual collision between tableware during transportation, protects the integrity of the tableware, improves the disinfection efficiency, and increases the functional diversity of the kitchen utensil storage basket 13.

[0032] like Figures 1 to 8 As shown, the first kitchenware opening 131 of this embodiment is tilted along the width direction of the kitchenware storage basket 13. In this design, the tilted opening can be adjusted according to kitchenware of different sizes and shapes, so that large or irregularly shaped kitchenware can also be conveniently placed in the storage basket.

[0033] Furthermore, the inclined opening is more convenient for users to put in and take out kitchen utensils, especially when the height of the disinfection cabinet is high or low, and users do not have to stretch their arms or bend too deeply to put in and take out kitchen utensils.

[0034] Furthermore, the tilted setting allows the kitchen utensils to naturally lean against one side of the storage basket when placed in, which can increase the stability of the kitchen utensils in the basket to a certain extent and reduce movement during the disinfection process.

[0035] In some other embodiments, the top of the kitchen utensil storage basket 13 has a first kitchen utensil opening 131 , and the plane where the first kitchen utensil opening 131 is located is parallel to the plane where the bottom of the kitchen utensil storage basket 13 is located.

[0036] Specifically, the first kitchenware opening 131 is an entrance designed on the top of the kitchenware storage basket 13, which is convenient for users to put kitchenware into the basket. The design of the opening takes into account usability and functionality, making the operation of putting in and taking out kitchenware easier.

[0037] Preferably, the plane where the first kitchenware opening 131 is located is parallel to the plane where the bottom of the kitchenware storage basket 13 is located. Such a design ensures the stability of the kitchenware when placed, prevents the kitchenware from sliding or tipping over during the disinfection process, and ensures the uniformity and safety of the disinfection effect.

[0038] This design allows users to use the storage basket space more efficiently and simplifies the operation process. For example, you can put the cleaned kitchenware into the storage basket directly from the sink, avoiding the old process of transferring the cleaned kitchenware to the disinfection cabinet, which causes excessive water to drip onto the kitchen floor, thereby reducing the risk of slippery kitchens. In addition, since the opening is parallel to the bottom, no matter what height the kitchenware is placed in the storage basket, it can remain stable, reducing any potential movement of the tableware in the disinfection cabinet, thereby protecting the tableware from damage.

[0039] like Figures 1 to 8 As shown, the outer side walls of the kitchen utensil storage basket 13 of this embodiment are close to or against the inner side walls of the kitchen utensil placement area 11 .

[0040] Specifically, this design ensures that the storage basket can adapt to the placement area to the greatest extent, thereby maximizing the use of the space in the disinfection cabinet and making full use of the internal space.

[0041] Furthermore, the close-fitting design can prevent the storage basket from shaking in the sterilizer, especially the movement that may be caused by vibration when the sterilizer is working.

[0042] Furthermore, when the user puts the storage basket back into the kitchenware placement area 11, the close fit between the two makes it easier to align the basket, thereby reducing friction and damage during placement.

[0043] Furthermore, in daily use, this allows users to put in and take out the storage basket more quickly, especially when frequent operations are required during cleaning and disinfection.

[0044] In addition, this design also shows that the size and shape between the storage basket and the placement area are specially designed to match each other, providing a simple and integrated appearance and a smoother user operation experience.

[0045] like Figures 1 to 8 As shown, the bottom of the kitchenware storage basket 13 of this embodiment is provided with a plurality of first drainage holes 132 , and the bottom of the storage basket placement area 12 is provided with a plurality of second drainage holes 122 .

[0046] Specifically, the multiple first drainage holes 132 located at the bottom of the kitchenware storage basket 13 have the function of allowing moisture to drain after washing the kitchenware, which can reduce the accumulation of water droplets, accelerate the drying process, and reduce the chance of microbial growth. The multiple second drainage holes 122 located at the bottom of the storage basket placement area 12 are arranged to correspond to the first drainage holes 132 in the kitchenware storage basket, allowing moisture to further flow from the storage basket to the kitchenware placement area and then drain.

[0047] By providing drainage holes in the storage basket and placement area, moisture can flow out through gravity, preventing water from accumulating inside the basket, which is very important for keeping kitchenware dry and hygienic.

[0048] When kitchen utensils are placed in the recycling basket after washing, excess moisture can be quickly drained, thereby improving drying efficiency and reducing the hygiene problems that may arise from long-term exposure to a humid environment.

[0049] Also, being able to keep cookware dry helps prevent rust or other damage that can occur from prolonged exposure to moisture, and simplifies cleaning because the presence of drainage holes reduces the need to clean up standing water at the bottom of the storage basket.

[0050] like Figures 1 to 8 As shown, the bottom of the storage basket placement area 12 of this embodiment is provided with an upwardly extending support protrusion 121, and the top of the support protrusion 121 can be abutted against the bottom of the kitchen utensil storage basket 13, so that the kitchen utensil storage basket 13 is tilted in the storage basket placement area 12, so that there is a gap between the bottom of the kitchen utensil storage basket 13 and the bottom of the storage basket placement area 12.

[0051] Specifically, the support protrusion at the bottom of the storage basket placement area 12 extends upward, and its function is to provide an inclined support point after the kitchenware storage basket 13 is placed. The design of the protrusion support allows the storage basket 13 to tilt in the placement area 12. Such an inclined setting can achieve the following purposes:

[0052] Since a gap is formed between the bottom of the storage basket 13 and the bottom of the placement area 12, this helps to promote air circulation, thereby accelerating the drying process of the kitchenware.

[0053] Furthermore, the inclined angle makes it easier for moisture to flow along the bottom of the storage basket to the drainage holes and be discharged, reducing the possibility of moisture accumulation in the basket.

[0054] Furthermore, the gap at the bottom also facilitates cleaning, making it less likely that food residue and other debris will accumulate between the storage basket and the placement area.

[0055] Furthermore, since a gap is formed between the kitchen utensil storage basket 13 and the bottom of the storage basket placement area 12, it is ensured that even if water accumulates in the storage basket, the water will not form a continuous water film or water body between the kitchen utensil storage basket 13 and the storage basket placement area 12. The water may cause an adsorption effect between the two planes through surface tension, making it difficult to lift the storage basket. The existence of the gap reduces the occurrence of this adsorption phenomenon.

[0056] In addition, users can more easily put their fingers or hands under the storage basket, making it easier to grab and lift the storage basket. Users do not have to get completely close to the bottom of the storage basket to easily lift it, reducing the labor of bending over and stretching the hands when taking items from a low position.

[0057] When the kitchen is busy, users may need to quickly move or replace storage baskets. At this time, the easy-to-lift design greatly improves efficiency.

[0058] Specifically, the support protrusion 121 occupies 30 to 55 percent of the space at the bottom of the storage basket placement area 12 , ensuring that the support protrusion 121 can lift up the kitchenware storage basket 13 .

[0059] Preferably, the support protrusion 121 is slightly higher than the bottom of the storage basket placement area 12. Such a design can ensure that the kitchenware storage basket 13 is lifted up and tilted, and can avoid lifting the kitchenware storage basket 13 too high to affect the closure of the disinfection cabinet.

[0060] like Figures 1 to 8 As shown, the kitchenware storage basket 13 of this embodiment is provided with a handle 133, which makes it easier for the user to lift or carry the kitchenware storage basket 13, and is more user-friendly, especially for users with weak hand strength or joint problems.

[0061] The handle provides a clear grip point designed for lifting, reducing the risk of slipping or accidents due to improper grip. When the kitchenware storage basket is heavy or slippery, the presence of the handle 133 makes the transportation more stable and controllable.

[0062] like Figures 1 to 8 As shown, a first partition bar 14 is provided in the shelf 1 of this embodiment, and the first partition bar 14 is located between the kitchenware placement area 11 and the storage basket placement area 12.

[0063] Specifically, the first partition bar 14 serves as a physical boundary, clearly distinguishing the kitchen utensil placement area 11 from the storage basket placement area 12, so that items in the two areas can be stored more orderly, allowing users to clearly distinguish the two areas. Moreover, the partition bar helps to better organize the storage space. Users can allocate the kitchen utensils to appropriate areas according to their size and type, thereby improving space utilization.

[0064] Furthermore, because the partitions divide the different areas, cleaning work can be carried out in specific areas, which is more efficient and also reduces cross contamination during the cleaning process.

[0065] Preferably, in some other embodiments, the first partition bar 14 is higher in height and may be able to provide additional structural stability, provide support for the storage basket placement area 12, and prevent the storage basket from moving or tipping over during use.

[0066] like Figures 1 to 8 As shown, in this embodiment, a second partition bar 15 is provided in the kitchen utensil placement area 11, and the second partition bar 15 divides the kitchen utensil placement area 11 into a first placement area 112 and a second placement area 113.

[0067] Specifically, the second partition bar 15 provides storage space for kitchen utensils in different categories, which helps to classify kitchen utensils and makes kitchen work more orderly and efficient. By dividing the kitchen utensil placement area 11 into different parts, users can arrange the kitchen utensils in the first placement area 112 or the second placement area 113 according to the frequency of use or the type of kitchen utensils, which helps users find the required items more quickly.

[0068] Furthermore, different kitchen utensils may require storage spaces of different sizes, and the second partition bar 15 provides flexibility so that each area can be adjusted according to storage needs, thereby maximizing the space utilization of the entire kitchen utensil placement area 11.

[0069] Furthermore, in another embodiment, certain kitchen utensils may require additional support or protection, such as knives and porcelain, and the second partition bar 15 can provide necessary separation to reduce contact between items and avoid scratches and damage.

[0070] Furthermore, the dividers make cleaning easier. They limit the spread of dirt and liquids, and the easily removable divider design also makes deep cleaning possible.

[0071] Preferably, the first placement area 112 of the present embodiment is provided with a plurality of arc-shaped first bowl placement openings 1121, and the arc-shaped first bowl placement openings 1121 conform to the bottom shape of most bowls. Such a design can provide a stable support for the placed bowls and reduce the risk of sliding and bumping.

[0072] By designing a special bowl placement opening on the first placement area 112, space can be used more effectively so that bowls can be neatly stacked or arranged while saving space. Users can quickly locate the specific location where the bowls are stored and easily access them, thereby improving the efficiency of kitchen work.

[0073] In addition, each bowl has a fixed placement, which can reduce collisions between bowls, avoid scratches or breakage, and extend the service life of the bowls.

[0074] Preferably, if the design of the first bowl placement opening 1121 allows for accommodating bowls of different sizes, it can provide more flexibility for different families and be suitable for bowls of different sizes and styles.

[0075] like Figures 1 to 8 As shown, the second placement area 113 of this embodiment is provided with a plurality of arc-shaped second bowl placement openings 1131. With such a design, the kitchenware placement area 11 of this embodiment is specially used to place bowls, and an area specially used to place bowls is provided in the disinfection cabinet space, which can make the storage of bowls more orderly and easy for users to identify and access.

[0076] like Figures 1 to 8 As shown, the bending directions of the first bowl placement opening 1121 and the second bowl placement opening 1131 of this embodiment are opposite, which is convenient for taking bowls from two directions. Moreover, the bending in different directions may also be intended to create a visually interesting contrast or aesthetic effect, making the placement area more attractive and unique in visual design.

[0077] In other embodiments, the second placement area 113 and the first placement area 112 can be selected to place different kitchen utensils according to actual needs (such as the first placement area 112 for bowls, and the second placement area 113 for plates or long kitchen utensils), and can be produced according to the actual needs of users.

[0078] like Figures 1 to 8 As shown, the shelf 1 of this embodiment includes a door body 16 and a pull-out basket body 17 that are interconnected. The storage basket placement area 12 is located between the first partition bar 14 and the door body 16. One side of the kitchen utensil storage basket 13 is close to or against the inner wall of the door body 16. This design is to enable the kitchen utensil storage basket 13 to move with it when the door body 16 is opened or closed, thereby facilitating the user to access items in the basket. In addition, the door body 16 may also provide additional support for the kitchen utensil storage basket 13.

[0079] Preferably, one end of the pull-out basket body 17 of the present embodiment is connected to the door body 16, and a plurality of through holes 171 are provided on the other end of the pull-out basket body 17. The through holes 171 can provide good ventilation, which may help keep the items stored in the pull-out basket, especially food or kitchen utensils, dry and prevent mildew.

[0080] Furthermore, providing through holes on the pull-out basket body can also reduce the overall weight, so that the pull-out basket is easier to operate and the load-bearing pressure of the door body is reduced.

[0081] Preferably, the through hole may also be designed to be able to hook or be used to fix certain items, such as kitchen utensils such as spoons, plates, bowls, etc.

[0082] Preferably, the kitchenware storage basket 13 can be used to store kitchenware different from those in the kitchenware placement area 11 . By storing different kitchenware separately, the risk of cross contamination can be reduced.

[0083] And storing different kitchen utensils separately can improve organization and efficiency, ensuring that when users need specific tools, they can find them quickly and intuitively instead of fumbling around in a jumbled drawer or basket.

[0084] Furthermore, a special storage basket is designed to provide dedicated space for a certain type of kitchen utensils, making it more convenient to access. For example, kitchen utensils commonly used in cooking can be placed in a more easily accessible location, while infrequently used kitchen utensils can be stored in a farther or less accessible area.

[0085] Furthermore, storing kitchen utensils in different categories according to their size and shape can maximize space utilization and make every inch of space effectively used.

[0086] Furthermore, storing sharp knives and other kitchen utensils separately can prevent accidental injuries during use, which is especially important when there are children at home.

[0087] like Figures 1 to 3 As shown, a disinfection cabinet of this embodiment includes a disinfection cabinet body 2, on which a plurality of assembly bins 21 are provided, each of the assembly bins 21 being provided with a classification storage structure of the disinfection cabinet as described in any of the above items, and a sliding structure 22 being provided between each of the assembly bins 21 and the shelf 1.

[0088] Specifically, each assembly bin 21 has a classified storage structure for classified storage of different types of kitchen utensils or tableware, thereby improving the storage efficiency of the disinfection cabinet and reducing the risk of cross contamination. This design may mean that each assembly bin can be used separately to store specific types of items and disinfect them. For example, one bin is used for metal tableware and another for plastic storage containers, etc., so that different disinfection methods can be used for items of different materials.

[0089] Specifically, the sliding structure 22 between the assembly bin 21 and the shelf 1 may refer to a track, a pulley or other similar mechanism, allowing the assembly bin to slide out or retract smoothly. This structure is not only convenient for users to operate, but also makes it easier to take and put items. It can also effectively save space. Moreover, since the assembly bin is connected to the disinfection cabinet body through a sliding structure, this may make cleaning and maintenance work more convenient. Users can easily slide out the bin, clean the bin or maintain the sliding mechanism.

[0090] like Figures 1 to 8 As shown, the sliding structure 22 of this embodiment includes a first guide rail 221 arranged in the assembly bin 21 and a second guide rail 222 arranged on the shelf 1, and the first guide rail 221 is slidably connected to the second guide rail.

[0091] Specifically, the first guide rail 221 is located inside the assembly bin 21, and the second guide rail 222 is installed on the shelf 1, corresponding to the first guide rail. The second guide rail cooperates with the first guide rail to provide a stable sliding path for the shelf 1, ensuring that the shelf 1 can enter and exit the disinfection cabinet body along a determined trajectory.

[0092] Specifically, the sliding connection between the first guide rail and the second guide rail means that the shelf 1 can be conveniently slid into or out of the assembly bin 21 along the guide rail. This connection method can be achieved through a slider, bearing or roller, ensuring the smoothness and durability of the movement.

[0093] Due to the existence of the guide rail system, the user can easily push and pull the shelf 1 and access the items inside without lifting the shelf 1, which greatly improves the user experience.

[0094] The guide rail system not only provides a sliding mechanism, but also maintains the stability of the shelf 1 during the sliding process, reducing the risk of damage to items due to shaking.

[0095] like Figures 1 to 8 As shown, the sliding structure 22 of this embodiment also includes a guide strip 223 arranged in the assembly bin 21 and a guide block 224 arranged on the shelf 1, and the guide block 224 is provided with a guide slot 2241, and the guide slot 2241 clamps the guide strip 223, and the guide block 224 can reciprocate along the length direction of the guide strip 223.

[0096] Specifically, the design of the guide strip 223 and the guide block 224 is adopted to improve the sliding stability and sliding control of the shelf 1. This design not only makes the movement of the shelf 1 smoother and more precise, but also provides additional structural support, ensuring the durability of the sliding mechanism and the smoothness of operation.

[0097] Specifically, the guide bar installed inside the assembly bin 21, as a part interacting with the guide block 224, provides a straight path to ensure that the shelf 1 slides smoothly along a predetermined direction.

[0098] In addition, the guide block 224 is a component fixed on the shelf 1, and has a guide slot 2241 thereon. The guide block cooperates with the guide bar 223 to ensure that the shelf 1 does not deviate from the track when sliding, and also provides additional support points, thereby enhancing the stability of the entire sliding structure.

[0099] The guide bayonet is a specific structure on the guide block, which is used to "jam" the guide bar 22 so that the guide bar 223 will be restricted by the guide bayonet when sliding, thereby ensuring that the shelf 1 moves along the set path and preventing it from swinging or deviating from the track.

[0100] Furthermore, the guide block 224 can reciprocate along the length direction of the guide bar 223, that is, move back and forth in a fixed track. This reciprocating motion allows the user to easily pull out the shelf 1 completely to access items, or push it back into the disinfection cabinet body when not in use.

[0101] The combined use of the guide strips and guide blocks is intended to reduce the friction and wear that may occur during the sliding process, thereby extending the service life of the sliding structure of the disinfection cabinet and preventing the shelf 1 from swinging in the disinfection cabinet, thereby providing users with a smoother experience during operation.

[0102] like Figures 1 to 8 As shown, the inner side wall of the guide slot 2241 of this embodiment is close to or abuts against the outer side wall of the guide strip 223 .

[0103] With such a design, the guide bayonet 2241 and the guide strip 223 can be precisely matched to prevent the shelf 1 from shaking or deviating from a predetermined track during the sliding process, thereby ensuring the stability during sliding.

[0104] Since the inner wall is in close contact with the outer wall, the friction force is concentrated on a smaller contact surface, thereby reducing the wear of the overall structure and extending its service life.

[0105] Furthermore, the tightly fitting inner and outer walls can reduce vibration and noise, providing users with a smooth and unobstructed sliding experience.

[0106] Furthermore, this structure can accurately guide the moving direction of the shelf 1 to prevent it from derailing or tilting, which is particularly important when bearing weight.

[0107] Furthermore, due to the engagement between the guide bayonet and the guide strip, installation and maintenance become simpler, and no complicated adjustments are required to ensure a correct fit between the two.

[0108] The above examples are only used to further illustrate the technical content of the utility model, so that readers can understand it more easily, but it does not mean that the implementation methods of the utility model are limited to this. Any technical extension or re-creation made based on the utility model is protected by the utility model. The protection scope of the utility model shall be based on the claims.

Claims

1. A classification storage structure of a disinfection cabinet, characterized in that: The invention comprises a shelf (1), wherein a kitchenware placement area (11) and a storage basket placement area (12) are arranged in the shelf (1), wherein the kitchenware placement area (11) can be used to place kitchenware, and a kitchenware storage basket (13) is detachably connected to the storage basket placement area (12), and the kitchenware storage basket (13) is used to store kitchenware; The top of the kitchen utensil storage basket (13) is provided with a first kitchen utensil opening (131), and the plane where the first kitchen utensil opening (131) is located is parallel to the plane where the bottom of the kitchen utensil storage basket (13) is located; The outer side walls of the kitchen utensil storage basket (13) are close to or abut against the inner side walls of the kitchen utensil placement area (11); The bottom of the storage basket placement area (12) is provided with a support protrusion (121) extending upward, and the top of the support protrusion (121) can abut against the bottom of the kitchen utensil storage basket (13), so that the kitchen utensil storage basket (13) is arranged tilted in the storage basket placement area (12), so that a gap exists between the bottom of the kitchen utensil storage basket (13) and the bottom of the storage basket placement area (12).

2. The classification storage structure of a disinfection cabinet according to claim 1, characterized in that: The top of the kitchen utensil storage basket (13) is provided with a first kitchen utensil opening (131), and the first kitchen utensil opening (131) is arranged obliquely along the width direction of the kitchen utensil storage basket (13).

3. The classification storage structure of a disinfection cabinet according to claim 1, characterized in that: The bottom of the kitchenware storage basket (13) is provided with a plurality of first drainage holes (132), and the bottom of the storage basket placement area (12) is provided with a plurality of second drainage holes (122).

4. The classification storage structure of a disinfection cabinet according to claim 1, characterized in that: The kitchenware storage basket (13) is provided with a handle (133).

5. The classification storage structure of a disinfection cabinet according to claim 1, characterized in that: A first partition bar (14) is provided in the shelf (1), and the first partition bar (14) is located between the kitchenware placement area (11) and the storage basket placement area (12).

6. The classification storage structure of a disinfection cabinet according to claim 4, characterized in that: The shelf (1) comprises a door body (16) and a pull-out basket body (17) which are connected to each other; the storage basket placement area (12) is located between the first partition bar (14) and the door body (16); and one side of the kitchenware storage basket (13) is close to or abuts against the inner side wall of the door body (16).

7. A disinfection cabinet, characterized in that: The disinfection cabinet comprises a disinfection cabinet body (2), wherein a plurality of assembly bins (21) are provided on the disinfection cabinet body (2), each of the assembly bins (21) is provided with a classification storage structure of the disinfection cabinet according to any one of claims 1 to 6, and a sliding structure (22) is provided between each of the assembly bins (21) and the shelf (1).

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