Food processing apparatus
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[0019] Referring to FIG. 1, the general organization of the improved blancher includes the generally U-shaped in cross-section tank 10, the cover 11 extending co-extensively with the tank 10, two end plates 12 and 13 with integral legs. As shown in FIG. 2, the cover 11 can be raised and thus separated from the tank by means of the hydraulic or electric cylinders 16 located at each corner of the blancher and connected between the end plates 12 and 13.
[0020] Plates 12 and 13 are similarly formed and have a main portion 17 (FIG. 3) and a lower leg portion 18.
[0021] The end plates 12 and 13 with integral legs are fabricated from heavy sheet steel of a thickness, for example, 3 / 8 of an inch.
[0022] As shown clearly in FIG. 2, the end plates 12 and 13 have a series of precisely located holes formed therein by being cut on a CNC laser machine simultaneously with the cutting of the end plate itself. These end plates are the main structural support for the blancher and result in considerable ...
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