Cottonseed cake detoxified feed
A cotton kernel cake and feed technology, applied in the agricultural field, can solve the problems of less than 30% utilization rate, influence on the promotion of gossypol detoxification technology, insufficient protein feed, etc., and achieve the effect of good promotion value
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2010-06-30
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of agriculture and relates to a detoxified cottonseed cake feed for livestock and poultry. Background technique
[0002] my country is a major cotton-producing country in the world, with an annual output of more than 8 million tons of cottonseed. Cottonseed contains about 50% to 55% of cotton kernel, 30% to 35% of oil in cotton kernel, and 35% to 38% of protein. The final cottonseed meal is rich in protein. At present, the utilization rate of cottonseed feed in our country is less than 30%. At the same time, our country's protein feed is seriously insufficient, and the protein level of mixed (combined) feed is low, which restricts the development of animal husbandry production. If the cottonseed resources in the country are fully utilized, more than 2 million tons of high-quality cottonseed protein (about 50% protein content) can be obtained every year, which can partially replace soybean meal and fish meal, alleviate...
Examples
Embodiment Construction
[0014] 1. Cultivate Lactobacillus and Saccharomyces cerevisiae in the same medium by equal weight for later use.
[0015] 2. Mix 1 part each of EM original dew and brown sugar to get the EM preparation for later use.
[0016] 3. Mix lactobacillus, cultured yeast agent, EM preparation, bacillus, and filamentous fungi in a ratio of 5:2:1.5:1.5 for later use.
[0017] 4. Crush the cottonseed cake for later use.
[0018] 5. Mix the biological agent and cottonseed cake according to the weight ratio of 1:1000, add natural water and stir, and the dry and wet standard should be tightly held by hand so that water drops can leak out.
[0019] 6. It should be compacted layer by layer when packed in bags or pools, and the air should be discharged to the greatest extent, and stored in a strict seal.
[0020] 7. The fermentation time is 5 days (summer), and the seal cannot be opened halfway.
[0021] After successful fermentation, it can be fed directly or processed into pellet feed.
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