Feed additive for supplying nutrients to cows
A feed additive and nutritional supplement technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of increased milk protein content, increased milk production, etc., to increase calcium content, improve milk promotion level, and product Stable and controllable quality
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2012-03-07
Smart Images
Figure 1
Abstract
Description
Technical field:
[0001] The invention belongs to the field of feed, in particular to dairy cow feed products. Background technique:
[0002] Whether the nutritional needs of dairy cows are met or not is an important limiting factor for their full performance. Natural feed is far from meeting the needs of high-yield dairy cows for various nutrients. In order to maintain continuous high-yield dairy cows and maintain the health of dairy cows, it is necessary to use high-tech and high-efficiency nutritional supplements to promote dairy cow production and maintain dairy cow health. , improve the palatability of feed, increase the utilization rate of feed, and reduce production costs, so as to achieve the goal of "three highs". Currently the most commonly used nutritional supplements are dairy feed additives and premixes. The basic conditions that dairy cattle feed additives and premixes should meet: 1. It really helps the production of dairy cows and is conducive to generating ...
Examples
Embodiment 1
[0035] The percentage by weight of each component of the milk cow nutritional supplement feed additive product is: 40 wt% of puffed soybeans, 6 wt% of urea, 5 wt% of yeast protein powder, 25 wt% of ulmus fungus, 20 wt% of Ganoderma lucidum, and 4 wt% of slow-release agent;
[0036] The Ulmus ulmiformis is the solid fermented bacterium and fungus of Ulmus ulmiformis;
[0037] The ganoderma is ganoderma fermented mycelium;
[0038] The sustained-release agent is mainly composed of ferrous sulfate, copper sulfate, calcium carbonate, sodium metabisulfite;
[0039] The composition ratio of the sustained-release agent is as follows according to weight percentage: 10% of ferrous sulfate, 15% of copper sulfate, 70% of calcium carbonate, and 5% of sodium metabisulfite.
[0040] The preparation method is as follows:
[0041] Grind the urea, yeast protein powder, elm fungus, ganoderma lucidum, and slow-release agent in the above proportions to obtain materials with a length or particle...
Embodiment 2
[0052] The nutritional supplement feed additive for dairy cows is composed of the following ingredients: 30wt% of puffed soybeans, 4wt% of urea, 3wt% of yeast protein powder, 35wt% of elm fungus, 25wt% of Ganoderma lucidum, and 3wt% of slow-release agent;
[0053] Described Ulmus ulmus is the fruiting body of Ulmus ulmis;
[0054] The ganoderma is a fruiting body;
[0055] The sustained-release agent is mainly composed of ferrous sulfate, copper sulfate, calcium carbonate, sodium metabisulfite;
[0056] The composition ratio of the sustained-release agent is as follows according to weight percentage: 5% of ferrous sulfate, 10% of copper sulfate, 80% of calcium carbonate, and 5% of sodium metabisulfite.
[0057] The preparation method is basically the same as Example 1.
Embodiment 3
[0059] The nutritional supplement feed additive for cows is composed of the following ingredients: 45wt% of puffed soybeans, 8wt% of urea, 6wt% of yeast protein powder, 20wt% of ulmus fungus, 15wt% of Ganoderma lucidum, and 6wt% of slow-release agent;
[0060] The ulmus ulmis is fermented mycelium of ulmus ulmis;
[0061] The ganoderma is a fruiting body;
[0062] The sustained-release agent is mainly composed of ferrous sulfate, copper sulfate, calcium carbonate, sodium metabisulfite;
[0063] The composition ratio of the sustained-release agent is as follows according to weight percentage: 15% of ferrous sulfate, 15% of copper sulfate, 60% of calcium carbonate, and 10% of sodium metabisulfite.
[0064] The preparation method is basically the same as Example 1.