Preparation of composite probiotic preparation

Abstract

The invention discloses a composite probiotic preparation which is mainly prepared by the following components: molasses, compound probiotic strain, lactose, starch, amino acid, ginkgo nut, sodium carboxymethyl cellulose, compound trace element, multivitamin, fermentation agent and water. Compared with the prior art, the composite probiotic preparation takes the molasses as a main carbon source and the amino acid as a nitrogen source, and trace elements and vitamins are added into the composite probiotic preparation. Lactobacillus absorbs saccharides generated by rhodopseudomonas palustris yeast as material basis and generates lactic acid. The composite probiotic preparation is used for the health care of intestinal tracts of livestock and poultry.

Description

technical field

[0001] The invention belongs to the field of aquaculture, and relates to a composite probiotic preparation named MP composite probiotic, and specifically relates to a probiotic that can effectively replace antibiotics, hormones, and preservatives, and can effectively protect health, prevent epidemics, and promote growth. Live probiotic feed additive. Background technique

[0002] Since the 20th century, the discovery of antibiotics, hormones, hormone-like substances, and the synthesis of chemical antibacterial substances have been widely used as feed additives. They have played an indelible and important role in human medical treatment, disease prevention, and growth promotion. However, It also has serious disadvantages. These disadvantages include: drug residues and toxicity; allergic effects; causing high levels of bacteria and rapid drug resistance; long-term use of antibiotics disrupts the mutual restriction pattern of populations or communities in the m...

Examples

Embodiment 1

[0036] Embodiment 1: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 7 parts of molasses, 6 parts of probiotic compound strains, 0.5 part of lactose, 0.2 part of starch, 0.1 part of amino acid, 0.1 part of ginkgo fruit, 0.1 part of sodium carboxymethyl cellulose, 0.1 part of compound trace elements, 0.05 parts of multivitamins, 0.01 parts of peptone, and 85.84 parts of water.

[0037] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 30%...

Embodiment 2

[0044] Embodiment 2: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 8 parts of molasses, 6 parts of probiotic compound strains, 1 part of lactose, 0.2 part of starch, 0.05 part of amino acid, 0.1 part of ginkgo fruit, 0.2 part of sodium carboxymethyl cellulose, 0.1 part of compound trace elements, 0.05 parts of multivitamins, 0.02 parts of peptone, and 84.28 parts of water.

[0045] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 30%,...

Embodiment 3

[0052] Embodiment 3: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 6 parts of molasses, 8 parts of probiotic compound strains, 0.5 part of lactose, 0.4 part of starch, 0.1 part of amino acid, 0.05 part of ginkgo fruit, 0.2 part of sodium carboxymethyl cellulose, 0.2 part of compound trace elements, 0.05 parts of multivitamins, 0.02 parts of peptone, and 84.48 parts of water.

[0053] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 20...

technical field

[0001] The invention belongs to the field of aquaculture, and relates to a composite probiotic preparation named MP composite probiotic, and specifically relates to a probiotic that can effectively replace antibiotics, hormones, and preservatives, and can effectively protect health, prevent epidemics, and promote growth. Live probiotic feed additive. Background technique

[0002] Since the 20th century, the discovery of antibiotics, hormones, hormone-like substances, and the synthesis of chemical antibacterial substances have been widely used as feed additives. They have played an indelible and important role in human medical treatment, disease prevention, and growth promotion. However, It also has serious disadvantages. These disadvantages include: drug residues and toxicity; allergic effects; causing high levels of bacteria and rapid drug resistance; long-term use of antibiotics disrupts the mutual restriction pattern of populations or communities in the m...

Examples

Embodiment 1

[0036] Embodiment 1: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 7 parts of molasses, 6 parts of probiotic compound strains, 0.5 part of lactose, 0.2 part of starch, 0.1 part of amino acid, 0.1 part of ginkgo fruit, 0.1 part of sodium carboxymethyl cellulose, 0.1 part of compound trace elements, 0.05 parts of multivitamins, 0.01 parts of peptone, and 85.84 parts of water.

[0037] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 30%...

Embodiment 2

[0044] Embodiment 2: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 8 parts of molasses, 6 parts of probiotic compound strains, 1 part of lactose, 0.2 part of starch, 0.05 part of amino acid, 0.1 part of ginkgo fruit, 0.2 part of sodium carboxymethyl cellulose, 0.1 part of compound trace elements, 0.05 parts of multivitamins, 0.02 parts of peptone, and 84.28 parts of water.

[0045] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 30%,...

Embodiment 3

[0052] Embodiment 3: a kind of compound probiotic preparation, its composition comprises: molasses, probiotic compound strain, lactose, starch, amino acid, ginkgo fruit, sodium carboxymethyl cellulose, compound trace element, compound vitamin, starter, water. Its parts by weight are: 6 parts of molasses, 8 parts of probiotic compound strains, 0.5 part of lactose, 0.4 part of starch, 0.1 part of amino acid, 0.05 part of ginkgo fruit, 0.2 part of sodium carboxymethyl cellulose, 0.2 part of compound trace elements, 0.05 parts of multivitamins, 0.02 parts of peptone, and 84.48 parts of water.

[0053] Described a kind of compound probiotic preparation, described probiotic compound bacterium comprises Lactobacillus lactis ( Lactobacillus lactis ), Lactobacillus bulgaricus ( Lactobacillus bulgaricus ), Candida utilis ( Candida utilis ), Rhodopseudomonas palustris ( Rhodopseudanonas palustris ), the weight percentage among the four kinds of bacteria is: Lactobacillus lactis 20...