Digestible nutritious biscuit

Abstract

The invention discloses a digestible nutritious biscuit. The digestible nutritious biscuit is characterized by comprising, by weight, 30-40 parts of wheat flour, 3-5 parts of taro flour, 5-8 parts of green bean flour, 8-12 parts of black waxy corn meal, 15-20 parts of pea flour, 6-8 parts of casein, 10-20 parts of eggs, 5-10 parts of skimmed milk powder, 5-10 parts of longan pulp, 6-8 parts of walnut kernels, 4-8 parts of red dates, 3-5 parts of haw pulp, 8-12 parts of tomato juice, 5-10 parts of tangerine pomace, 2-3 parts of multi-vitamins and mineral substances, 10-20 parts of white granulated sugar, 5-7 parts of sweetening agents, 5-8 parts of palm oil and 2-4 parts of butter. The digestible nutritious biscuit contains rich monosaccharide, a great quantity of vitamins B, rich microelements as well as calcium, iron, phosphorus, vitamins C and the like, rich vitamins, cellulose and multiple mineral compositions required by a human body, is balanced and reasonable in nutrition and has multiple health care functions including capabilities of boosting immunity of the human body, improving memory and the like. The digestible nutritious biscuit is fragrant and sweet in flavor, good in taste and suitable for people of all ages.

Description

Technical field

[0001] The invention belongs to the field of food processing, and particularly relates to a digestible nutritious biscuit. Background technique

[0002] Biscuit is a common snack in people’s daily life. It is a convenience food made from wheat flour, sugar, and oil as the main raw materials through dough preparation, bundling, molding, baking and other processes. It is easy to pack, carry and store, so it is used as a daily Snacks or traveling are popular among the general public.

[0003] Unreasonable food combinations, students are prone to long-term partial eclipses, picky eaters, and skip breakfast. These problems affect the body's resistance and intellectual development, such as anemia, poor memory, premature growth, and short fat. For example, protein deficiency can directly affect the synthesis of immune proteins in the human body, which directly leads to a decline in disease prevention capabilities; and the lack of trace elements such as calcium, iron, zinc...

Examples

Embodiment 1

[0012] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 30 parts of wheat flour, 3 parts of taro flour, 8 parts of mung bean flour, 12 parts of black waxy corn flour, 15 parts of pea flour, 6 parts of casein, and eggs 20 parts, 5 parts skimmed milk powder, 10 parts longan meat, 8 parts walnut kernels, 8 parts red dates, 5 parts hawthorn meat, 12 parts tomato juice, 5 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 3 parts of multi-vitamins and minerals, 10 parts of white sugar, 7 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 8 parts, 4 parts ghee.

Embodiment 2

[0014] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 40 parts of wheat flour, 5 parts of taro flour, 5 parts of mung bean flour, 8 parts of black waxy corn flour, 20 parts of pea flour, 8 parts of casein, eggs 10 parts, 10 parts skimmed milk powder, 5 parts longan meat, 6 parts walnut kernels, 4 parts red dates, 3 parts hawthorn meat, 8 parts tomato juice, 5 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 2 parts of multivitamins and minerals, 20 parts of white sugar, 5 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 5 parts, 2 parts ghee.

Embodiment 3

[0016] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 35 parts of wheat flour, 4 parts of taro flour, 6 parts of mung bean flour, 10 parts of black waxy corn flour, 18 parts of pea flour, 7 parts of casein, and eggs 12 parts, 8 parts skimmed milk powder, 8 parts longan meat, 7 parts walnut kernels, 5 parts red dates, 4 parts hawthorn meat, 10 parts tomato juice, 8 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 3 parts of multi-vitamins and minerals, 15 parts of white sugar, 6 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 6 parts, 3 parts ghee.

Technical field

[0001] The invention belongs to the field of food processing, and particularly relates to a digestible nutritious biscuit. Background technique

[0002] Biscuit is a common snack in people’s daily life. It is a convenience food made from wheat flour, sugar, and oil as the main raw materials through dough preparation, bundling, molding, baking and other processes. It is easy to pack, carry and store, so it is used as a daily Snacks or traveling are popular among the general public.

[0003] Unreasonable food combinations, students are prone to long-term partial eclipses, picky eaters, and skip breakfast. These problems affect the body's resistance and intellectual development, such as anemia, poor memory, premature growth, and short fat. For example, protein deficiency can directly affect the synthesis of immune proteins in the human body, which directly leads to a decline in disease prevention capabilities; and the lack of trace elements such as calcium, iron, zinc...

Examples

Embodiment 1

[0012] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 30 parts of wheat flour, 3 parts of taro flour, 8 parts of mung bean flour, 12 parts of black waxy corn flour, 15 parts of pea flour, 6 parts of casein, and eggs 20 parts, 5 parts skimmed milk powder, 10 parts longan meat, 8 parts walnut kernels, 8 parts red dates, 5 parts hawthorn meat, 12 parts tomato juice, 5 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 3 parts of multi-vitamins and minerals, 10 parts of white sugar, 7 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 8 parts, 4 parts ghee.

Embodiment 2

[0014] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 40 parts of wheat flour, 5 parts of taro flour, 5 parts of mung bean flour, 8 parts of black waxy corn flour, 20 parts of pea flour, 8 parts of casein, eggs 10 parts, 10 parts skimmed milk powder, 5 parts longan meat, 6 parts walnut kernels, 4 parts red dates, 3 parts hawthorn meat, 8 parts tomato juice, 5 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 2 parts of multivitamins and minerals, 20 parts of white sugar, 5 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 5 parts, 2 parts ghee.

Embodiment 3

[0016] An easily digestible nutritious biscuit, characterized in that the raw material weight ratio is as follows: 35 parts of wheat flour, 4 parts of taro flour, 6 parts of mung bean flour, 10 parts of black waxy corn flour, 18 parts of pea flour, 7 parts of casein, and eggs 12 parts, 8 parts skimmed milk powder, 8 parts longan meat, 7 parts walnut kernels, 5 parts red dates, 4 parts hawthorn meat, 10 parts tomato juice, 8 parts orange pomace, vitamin B1168.64mg, vitamin D1.19mg, vitamins E856.61mg, iron 1176.02mg, calcium 93.62g, selenium 8.73mg 3 parts of multi-vitamins and minerals, 15 parts of white sugar, 6 parts of sweetener consisting of 2:3 xylitol and maltitol, palm oil 6 parts, 3 parts ghee.