Manufacturing method of yellow peach milk slice

Abstract

The invention discloses a manufacturing method of a yellow peach milk slice, and belongs to the field of food processing. The manufacturing method is characterized in that the processing processes of raw material pretreatment, soaking, dehydration for drying, softening and packaging are adopted. The manufacturing method has the benefits that the yellow peach milk slice is rich in milk flavor and fruit flavor, fragrant, sweet and crisp in taste, and fine and smooth in texture, has a fragrant and sweet flavor peculiar to yellow peach, moistens the lung, reinforces the kidney, moistens the throat, removes dryness, helps producing saliva, slakes thirst, has the efficacy of promoting blood circulation to remove blood stasis, nourishing yin, and reinforcing deficiency, is convenient to eat and suitable for people of all ages, and is environment-friendly healthy food which is economical and practical, and suitable for people of all ages.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a method for preparing yellow peach milk slices. Background technique

[0002] Yellow peach is a kind of peach. It is cultivated more in Northwest and Southwest China. With the development of can storage and processing, the cultivation area in North China, East China, and Northeast China is also expanding day by day. The peel and flesh are golden yellow to orange yellow, the flesh is firm and firm, and the core is more sticky. Edible fresh yellow peach is rich in nutrition and rich in aroma. It can be called a health-care fruit and a peach for health preservation. It has become more and more popular in recent years.

[0003] Yellow peaches are rich in carbohydrates, which constitute important substances in the body, store and provide heat energy and maintain energy necessary for brain function; they are also rich in vitamin C, which can protect dental health, prevent arteriosclerosis...

Examples

Embodiment 1

[0014] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:

[0015] (1) Raw material pretreatment: choose fresh and ripe yellow peaches with thick and dense flesh as raw materials, peel and pit them, slice them with a slicer, and cut them into thin slices with a thickness of 12-15 mm;

[0016] (2) Impregnation: Mix milk powder, blueberry pulp, osmanthus powder, and cocoa powder with water, pour in yellow peach slices, stir well, and impregnate for 18-20 hours;

[0017] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 53°C, then gradually increase the temperature to 76°C, and then cool down to 42°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;

[0018] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the water, mix in an appropriate amount of almond sugar powder, and then use glass bottles for air...

Embodiment 2

[0020] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:

[0021] (1) Raw material pretreatment: choose fresh and mature yellow peaches and loquats with thick and dense flesh as raw materials, peel and pit them, cut them with a slicer, and cut them into thin slices with a thickness of 3-5 mm;

[0022] (2) Dipping: Mix whole milk powder, condensed milk, caramel, and matcha powder with water, pour in yellow peach slices, add appropriate amount of honey and sugar, stir well, and soak for 8-10 hours;

[0023] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 50°C, then gradually increase the temperature to 68°C, and then cool down to 40°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;

[0024] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the moisture, mix in an appropriate amount of lemon essence...

technical field

[0001] The invention relates to a food processing method, in particular to a method for preparing yellow peach milk slices. Background technique

[0002] Yellow peach is a kind of peach. It is cultivated more in Northwest and Southwest China. With the development of can storage and processing, the cultivation area in North China, East China, and Northeast China is also expanding day by day. The peel and flesh are golden yellow to orange yellow, the flesh is firm and firm, and the core is more sticky. Edible fresh yellow peach is rich in nutrition and rich in aroma. It can be called a health-care fruit and a peach for health preservation. It has become more and more popular in recent years.

[0003] Yellow peaches are rich in carbohydrates, which constitute important substances in the body, store and provide heat energy and maintain energy necessary for brain function; they are also rich in vitamin C, which can protect dental health, prevent arteriosclerosis...

Examples

Embodiment 1

[0014] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:

[0015] (1) Raw material pretreatment: choose fresh and ripe yellow peaches with thick and dense flesh as raw materials, peel and pit them, slice them with a slicer, and cut them into thin slices with a thickness of 12-15 mm;

[0016] (2) Impregnation: Mix milk powder, blueberry pulp, osmanthus powder, and cocoa powder with water, pour in yellow peach slices, stir well, and impregnate for 18-20 hours;

[0017] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 53°C, then gradually increase the temperature to 76°C, and then cool down to 42°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;

[0018] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the water, mix in an appropriate amount of almond sugar powder, and then use glass bottles for air...

Embodiment 2

[0020] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:

[0021] (1) Raw material pretreatment: choose fresh and mature yellow peaches and loquats with thick and dense flesh as raw materials, peel and pit them, cut them with a slicer, and cut them into thin slices with a thickness of 3-5 mm;

[0022] (2) Dipping: Mix whole milk powder, condensed milk, caramel, and matcha powder with water, pour in yellow peach slices, add appropriate amount of honey and sugar, stir well, and soak for 8-10 hours;

[0023] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 50°C, then gradually increase the temperature to 68°C, and then cool down to 40°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;

[0024] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the moisture, mix in an appropriate amount of lemon essence...