Viscous powder with blood fat reducing function

Abstract

The invention discloses viscous powder with a blood fat reducing function. The viscous powder comprises the following raw materials, by weight, 10-13 parts of glucose, 13-17 parts of peanut kernel powder, 16-20 parts of eggplant prepared object, 6-11 parts of gooseberry juice, 10-13 parts of yolk fruit juice, 5-8 parts of rambutan juice, 3-5 parts of acetic acid, 7-15 parts of pregelatinized starch, 7-8 parts of fruit essence, 0.13-0.19 part of sodium dehydroacetate and 0.01-0.15 part of food colouring. The prepared product has a substantial blood fat reducing function and has no side effects. The product is powdery, is slight sweet, is dissolved immediately after put into a mouth, and tastes excellent.

Description

technical field

[0001] The invention relates to the field of health care products, in particular to a sticky powder with the function of lowering blood fat. Background technique

[0002] Blood lipid is the general term for neutral fat and lipids in blood plasma, which widely exist in the human body. Although blood lipid content only accounts for a very small part of the total body lipids, it plays an important role. Generally speaking, the main content of blood lipids The components are triglyceride and cholesterol, among which triglyceride participates in energy metabolism in the human body, while cholesterol is mainly used to synthesize cell plasma membrane, steroid hormones and bile acid, and blood lipid is an essential substance for the basic metabolism of living cells. There are two sources of blood lipids in the human body, namely endogenous and exogenous. Endogenous blood lipids refer to the blood lipid components synthesized in the liver, fat and other tissue cells ...

Examples

Embodiment 1

[0044] A sticky powder with the function of lowering blood fat, comprising the following raw material components in parts by weight:

[0045] 10 parts of glucose;

[0046] 13 parts of peanut kernel powder;

[0047] 21 servings of eggplant preparations;

[0048] 6 parts gooseberry juice;

[0049] 10 parts egg yolk juice;

[0050] Rambutan juice 5 parts

[0051] 3 parts of acetic acid;

[0052] 7 parts of pregelatinized starch;

[0053] 7 parts of fruit essence;

[0054] 0.13 parts of sodium dehydroacetate;

[0055] 0.01 parts of food coloring;

[0056] 7 parts of pear jujube extract.

[0057] The peanut kernel powder is crushed with 150 parts by weight of peanut kernels, then added water at 55°C and edible baking soda with 1 part by weight and stirred into a paste, dried at 80°C and crushed, then added Stir with water at 55°C until it becomes a paste, dry it at 80°C and crush it, and pass through a 270-mesh sieve.

[0058] The eggplant prefabrication is 250 parts by ...

Embodiment 2

[0069] A sticky powder with the function of lowering blood fat, comprising the following raw material components in parts by weight:

[0070] 13 parts of glucose;

[0071] 17 parts of peanut kernel powder;

[0072] 25 servings of eggplant prefab;

[0073] 11 parts gooseberry juice;

[0074] 13 parts egg yolk juice;

[0075] 8 parts of rambutan juice;

[0076] 5 parts of acetic acid;

[0077] 15 parts of pregelatinized starch;

[0078] 8 parts of fruit essence;

[0079] 0.19 parts of sodium dehydroacetate;

[0080] 0.15 parts of food coloring;

[0081] 11 parts of pear jujube extract.

[0082] Other conditions are with embodiment 1.

technical field

[0001] The invention relates to the field of health care products, in particular to a sticky powder with the function of lowering blood fat. Background technique

[0002] Blood lipid is the general term for neutral fat and lipids in blood plasma, which widely exist in the human body. Although blood lipid content only accounts for a very small part of the total body lipids, it plays an important role. Generally speaking, the main content of blood lipids The components are triglyceride and cholesterol, among which triglyceride participates in energy metabolism in the human body, while cholesterol is mainly used to synthesize cell plasma membrane, steroid hormones and bile acid, and blood lipid is an essential substance for the basic metabolism of living cells. There are two sources of blood lipids in the human body, namely endogenous and exogenous. Endogenous blood lipids refer to the blood lipid components synthesized in the liver, fat and other tissue cells ...

Examples

Embodiment 1

[0044] A sticky powder with the function of lowering blood fat, comprising the following raw material components in parts by weight:

[0045] 10 parts of glucose;

[0046] 13 parts of peanut kernel powder;

[0047] 21 servings of eggplant preparations;

[0048] 6 parts gooseberry juice;

[0049] 10 parts egg yolk juice;

[0050] Rambutan juice 5 parts

[0051] 3 parts of acetic acid;

[0052] 7 parts of pregelatinized starch;

[0053] 7 parts of fruit essence;

[0054] 0.13 parts of sodium dehydroacetate;

[0055] 0.01 parts of food coloring;

[0056] 7 parts of pear jujube extract.

[0057] The peanut kernel powder is crushed with 150 parts by weight of peanut kernels, then added water at 55°C and edible baking soda with 1 part by weight and stirred into a paste, dried at 80°C and crushed, then added Stir with water at 55°C until it becomes a paste, dry it at 80°C and crush it, and pass through a 270-mesh sieve.

[0058] The eggplant prefabrication is 250 parts by ...

Embodiment 2

[0069] A sticky powder with the function of lowering blood fat, comprising the following raw material components in parts by weight:

[0070] 13 parts of glucose;

[0071] 17 parts of peanut kernel powder;

[0072] 25 servings of eggplant prefab;

[0073] 11 parts gooseberry juice;

[0074] 13 parts egg yolk juice;

[0075] 8 parts of rambutan juice;

[0076] 5 parts of acetic acid;

[0077] 15 parts of pregelatinized starch;

[0078] 8 parts of fruit essence;

[0079] 0.19 parts of sodium dehydroacetate;

[0080] 0.15 parts of food coloring;

[0081] 11 parts of pear jujube extract.

[0082] Other conditions are with embodiment 1.

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