Refreshing jasmine tea

Abstract

Refreshing jasmine tea is prepared from the following raw materials (by weight): 100-110 parts of jasmine flower, 20-25 parts of green tea, 35-40 parts of honey, 10-15 parts of kombucha, 5-6 parts of honeysuckle flower, 5-6 parts of Poria cocos, 6-7 parts of safflower, 4-5 parts of red ginseng, 3-4 parts of dendrobium, 15-20 parts of cod, 10-15 parts of milk, 20-25 parts of haw, 0.2-0.3 part of vitamin E, and 2-3 parts of cocounut oil, etc. The product has a good effect of moistening the intestines, can avoid constipation, is beneficial to health, provides rich high-quality protein due to addition of cod, milk and haw, can whet the appetite and invigorate the circulation of blood, and has good efficacy of activating blood circulation to dissipate blood stasis and nourishing yin and generating body fluid due to cooperation with Chinese herbal medicinal extracts of honeysuckle flower, Poria cocos, safflower, red ginseng, etc.

Description

technical field

[0001] The invention relates to a fresh jasmine tea, in particular to a fresh jasmine tea and a preparation method thereof. Background technique

[0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people.

[0003] The existing applications for scented tea are as follows:

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black te...

Examples

Embodiment

[0020] A fresh jasmine tea made from the following raw materials in parts by weight (Kg): jasmine 100, green tea 20, honey 35, kombucha 10, honeysuckle 5, poria cocos 5, safflower 6, red ginseng 4, dendrobium 3, cod 15, Milk 10, hawthorn 20, vitamin E0.2, coconut oil 2, soybean protein isolate 45, phospholipid 8, konjac gum powder 6, glucose 10, tea residue 70, Lactobacillus bulgaricus 5, Streptococcus thermophilus 5, skimmed milk powder 20, Sucrose 10, appropriate amount of water.

[0021] A preparation method of fresh jasmine tea, comprising the following processes:

[0022] (1) Combine jasmine and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, combine with honey and kombucha, Thoroughly stir and mix, and ferment to maturity at a constant temperature of 30°C to obtain fermented scented tea juice, which is then spray-dried to obtain fermented scented tea powder f...

technical field

[0001] The invention relates to a fresh jasmine tea, in particular to a fresh jasmine tea and a preparation method thereof. Background technique

[0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people.

[0003] The existing applications for scented tea are as follows:

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black te...

Examples

Embodiment

[0020] A fresh jasmine tea made from the following raw materials in parts by weight (Kg): jasmine 100, green tea 20, honey 35, kombucha 10, honeysuckle 5, poria cocos 5, safflower 6, red ginseng 4, dendrobium 3, cod 15, Milk 10, hawthorn 20, vitamin E0.2, coconut oil 2, soybean protein isolate 45, phospholipid 8, konjac gum powder 6, glucose 10, tea residue 70, Lactobacillus bulgaricus 5, Streptococcus thermophilus 5, skimmed milk powder 20, Sucrose 10, appropriate amount of water.

[0021] A preparation method of fresh jasmine tea, comprising the following processes:

[0022] (1) Combine jasmine and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, combine with honey and kombucha, Thoroughly stir and mix, and ferment to maturity at a constant temperature of 30°C to obtain fermented scented tea juice, which is then spray-dried to obtain fermented scented tea powder f...