Guangdong dried tangerine peel health-care beverage and preparation method thereof

Abstract

The invention relates to the field of deep processing of food, in particular to a Guangdong dried tangerine peel health-care beverage and a preparation method thereof. The beverage comprises the following components in parts by weight: 20 to 60 parts of traditional Chinese medicines capable of conditioning qi and fortifying the spleen, 30 to 50 parts of mixed fruits, 3 to 5 parts of soluble dietary fibers, 6 to 12 parts of white granulated sugar, 0.1 to 0.5 part of an acidulant, 0.02 to 0.1 part of pectinase, 0.01 to 0.1 part of activated wine yeast, 0.01 to 0.1 part of activated acetic acid bacteria and 80 to 90 parts of water. The method adopts a plurality of traditional Chinese medicines which are both medicinal and edible so as to obtain a traditional Chinese medicine decoction, adds the decoction into fruit vinegar, adds the soluble dietary fibers, adds green tangerine peel and bright red tangerine peel at the same time, so that a fragrant smell is reserved and the hesperidin content is guaranteed, and the beverage has the effects of stimulating appetite, fortifying the spleen, preventing sunstroke, lowering body temperature, eliminating dampness, removing abdominal mass, relieving cough, eliminating phlegm and preventing constipation.

Description

technical field

[0001] The invention relates to the field of deep processing of food, in particular to a tangerine peel health drink and a preparation method thereof. Background technique

[0002] Tangerine peel, also known as orange pomelo, is the dry and mature peel of the Rutaceae plant orange and its cultivars. It has the effects of drying dampness and reducing phlegm, regulating qi and strengthening the spleen. As a material with the same source of medicine and food, tangerine peel mainly includes tangerine peel of Guangxi, tangerine peel of Sichuan, tangerine peel of Jian and tangerine peel of Jiangxi. Among them, tangerine peel is the dry and mature peel of tea branch mandarin. The main production area is Xinhui area, Jiangmen City, Guangdong Province, and it is the first of the top ten authentic medicinal materials in Guangdong Province. "Shen Nong's Materia Medica" records that "orange smokes, tastes pungent and warm. It is addicted to heat in the chest, against qi...

Examples

Embodiment 1

[0030] A tangerine peel health drink, comprising the following substances in parts by mass: 20 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 30 parts of mixed fruits, 3 parts of soluble dietary fiber, 6 parts of white sugar, 0.1 part of sour agent, 0.02 part of pectinase, and activating wine 0.01 part of yeast, 0.01 part of activated acetic acid bacteria, 80 parts of water.

[0031] The sour agent is a mixture of potassium citrate, citric acid and lactic acid.

[0032] The traditional Chinese medicine for regulating qi and invigorating the spleen comprises the following substances in parts by mass: 20-30 parts of tangerine peel, 3-5 parts of hawthorn, 2-4 parts of Luo Han Guo, 3-5 parts of citrus aurantium, 3-5 parts of pinellia, 3-5 parts of poria 3-5 parts of Atractylodes macrocephala, 3-5 parts of bellflower, 3-5 parts of ginger;

[0033] Said tangerine peel, medium tangerine green peel: big red peel = 1:3.

[0034] The mixed fruit c...

Embodiment 2

[0044] A tangerine peel health drink, comprising the following substances in parts by mass: 30 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 35 parts of mixed fruit, 3.5 parts of soluble dietary fiber, 7 parts of white sugar, 0.2 part of sour agent, 0.04 part of pectinase, and activating wine 0.03 parts of yeast, 0.03 parts of activated acetic acid bacteria, 82 parts of water.

Embodiment 3

[0046] A tangerine peel health drink, comprising the following parts by mass: 40 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 40 parts of mixed fruit, 4 parts of soluble dietary fiber, 9 parts of white sugar, 0.3 part of sour agent, 0.06 part of pectinase, and activating wine 0.05 parts of yeast, 0.05 parts of activated acetic acid bacteria, and 85 parts of water.

technical field

[0001] The invention relates to the field of deep processing of food, in particular to a tangerine peel health drink and a preparation method thereof. Background technique

[0002] Tangerine peel, also known as orange pomelo, is the dry and mature peel of the Rutaceae plant orange and its cultivars. It has the effects of drying dampness and reducing phlegm, regulating qi and strengthening the spleen. As a material with the same source of medicine and food, tangerine peel mainly includes tangerine peel of Guangxi, tangerine peel of Sichuan, tangerine peel of Jian and tangerine peel of Jiangxi. Among them, tangerine peel is the dry and mature peel of tea branch mandarin. The main production area is Xinhui area, Jiangmen City, Guangdong Province, and it is the first of the top ten authentic medicinal materials in Guangdong Province. "Shen Nong's Materia Medica" records that "orange smokes, tastes pungent and warm. It is addicted to heat in the chest, against qi...

Examples

Embodiment 1

[0030] A tangerine peel health drink, comprising the following substances in parts by mass: 20 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 30 parts of mixed fruits, 3 parts of soluble dietary fiber, 6 parts of white sugar, 0.1 part of sour agent, 0.02 part of pectinase, and activating wine 0.01 part of yeast, 0.01 part of activated acetic acid bacteria, 80 parts of water.

[0031] The sour agent is a mixture of potassium citrate, citric acid and lactic acid.

[0032] The traditional Chinese medicine for regulating qi and invigorating the spleen comprises the following substances in parts by mass: 20-30 parts of tangerine peel, 3-5 parts of hawthorn, 2-4 parts of Luo Han Guo, 3-5 parts of citrus aurantium, 3-5 parts of pinellia, 3-5 parts of poria 3-5 parts of Atractylodes macrocephala, 3-5 parts of bellflower, 3-5 parts of ginger;

[0033] Said tangerine peel, medium tangerine green peel: big red peel = 1:3.

[0034] The mixed fruit c...

Embodiment 2

[0044] A tangerine peel health drink, comprising the following substances in parts by mass: 30 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 35 parts of mixed fruit, 3.5 parts of soluble dietary fiber, 7 parts of white sugar, 0.2 part of sour agent, 0.04 part of pectinase, and activating wine 0.03 parts of yeast, 0.03 parts of activated acetic acid bacteria, 82 parts of water.

Embodiment 3

[0046] A tangerine peel health drink, comprising the following parts by mass: 40 parts of traditional Chinese medicine for regulating qi and invigorating the spleen, 40 parts of mixed fruit, 4 parts of soluble dietary fiber, 9 parts of white sugar, 0.3 part of sour agent, 0.06 part of pectinase, and activating wine 0.05 parts of yeast, 0.05 parts of activated acetic acid bacteria, and 85 parts of water.

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