The invention relates to a preparation method of
traditional Chinese medicine aromatic
solid. The method comprises the following steps that a, 10 parts of
eupatorium, 10 parts of fructus ammomi rotundus, 5 parts of rhizoma kaempferiae, 10 parts of radix angelicae dahuricae, 10 parts of cortex cinnamomi, 10 parts of rhizoma acori tatarinowii and 5 parts of
flos caryophylli are proportionally brokeninto
powder; b, 10 parts of perilla leaves, 20 parts of folium artemisiae argyi, 10 parts of herba pogostemonis and 15 parts of herba menthae are put into a pot; water with the volume being 3 times that of the mixture is added; after high-temperature fire is used for boiling,
slow fire is used for decocting and boiling for 5 to 15 minutes; c, filtering liquid and
powder are mixed to prepare aromatic mud; d, after the aromatic mud is enabled to stand for 8 to 12 h, 7 parts of honey and 1 part of
borneol are added; kneading and beating are performed until the aromatic
powder viscidity is separated out; e, sticky powder or glutinous
rice flour or resin powder is added onto the viscous aromatic powder; the mixture is kneaded and rubbed into
solid in the required shape; f, the
solid is put ata light-avoiding, dry and ventilated position to be dried in shade; g, further complete
drying is performed in
sunlight or a baking room. The aromatic solid prepared by the preparation method can achieve the effects of refreshing the mind and the brain, introducing fragrance into the
spleen, clearing away heat and preventing sunstroke, dredging channels and open the orifices, and calming the mindfor mental tranquility.