Smoked plum congee capable of relieving summer-heat

A heat-relieving porridge and sour plum technology, applied in applications, food preparation, food science, etc., can solve the problems of insufficient functional food and no functional food, and achieve the effect of increasing heat reduction and sweet and sour taste

Inactive Publication Date: 2013-12-25
张雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is common for heat to occur in summer, but there is no functional food for heat in the market
With the improvement of people's living standards, people's requirements for food and bevera

Method used

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Examples

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Embodiment Construction

[0014] A sour plum porridge for relieving summer heat, which is composed of the following raw materials in parts by weight: 200 Kg of japonica rice, 50 Kg of sour plum, 40 Kg of kidney beans, 20 Kg of kale, 10 Kg of fresh bitter gourd, 5 Kg of lemon, 3 Kg of pigeon pea leaves, and 5 Kg of honeysuckle , 3 Kg of chrysanthemum, 2 Kg of Huoxiang, 5 Kg of Bamboo Leaf, 2 Kg of Folium Folium, 2 Kg of Kapok, light salt water, and appropriate amount of water.

[0015] A preparation method of sour plum porridge for relieving summer heat, comprising the following steps:

[0016] (1) Soak the sour plums and kidney beans in light salt water for 3 hours to remove impurities and moth-eaten kidney beans;

[0017] (2) Wash the bitter gourd in said weight portion, remove the seeds, slice it, and boil it in boiling water for 3 minutes to remove the bitter taste;

[0018] (3) After washing the round-grained rice in the said weight portion, drain the water and set aside;

[0019] (4) Wash the Ch...

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Abstract

The invention relates to smoked plum congee capable of relieving summer-heat. The smoked plum congee comprises the following raw materials by weight: 200-300 parts of japonica rice, 50-60 parts of the smoked plum, 40-50 parts of kidney beans, 20-30 parts of cabbage mustard, 10-15 parts of fresh bitter gourd, 5-10 parts of lemon, 3-4 parts of pigeon pea leaves, 5-6 parts of honeysuckle, 3-4 parts of chrysanthemum, 2-3 parts of agastache rugosus, 5-6 parts of lophatherum gracile, 2-3 parts of folium isatidis, 2-3 parts of common bombax flower, a proper amount of brackish water and a proper amount of water. The smoked plum congee capable of relieving summer-heat has very good effect for clearing heat and preventing sunstroke, tastes sour and sweet, and is an optimal leisure food in summer. By adding traditional Chinese medicines such as agastache rugosus, lophatherum gracile and folium isatidis which have the effect of reducing the summer-heat in the congee, the congee has the function of reducing the summer-heat and is the optimal leisure food for preventing the sunstroke and reducing the summer-heat.

Description

technical field [0001] The present invention mainly relates to the technical field of food and its preparation method, in particular to. Background technique [0002] It is very common for heat to occur in summer, but there is no functional food for heat in the market. With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The object of the present invention is to provide a kind of sour plum porridge for relieving summer heat in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a sour plum porridge for relieving summer heat, which is composed of the following raw materials in parts by weight: 200-300 japonica rice, 50-60 sour plum, ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/139A23L33/10A23L33/105
Inventor 张雯
Owner 张雯
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