Peppermint and liquorice root tea

A technology of licorice and mint, which is applied in the direction of tea treatment before extraction, can solve the problems of short shelf life of tea preparations, and achieve the effect of extending the shelf life

Inactive Publication Date: 2015-03-25
王少明
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  • Abstract
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Problems solved by technology

[0004] However, the existing tea p

Method used

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Embodiment 1-5

[0014] According to the corresponding data in the table below, each raw material was weighed separately. The above raw materials are sterilized and mixed evenly, then dried and crushed into about 80 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags. When using, put a pack of tea bags in the cup, pour boiling water, let the tea bags soak for 2 to 3 minutes, and then drink. It can be brewed repeatedly until the color is light.

[0015] The mint licorice tea of ​​the present invention has the effects of relieving heat and relieving summer heat, cooling and detoxifying, sweating and relieving the exterior, and is also very effective in curing headaches and red eyes, sore throat, wind-heat and cold.

[0016] Raw material correspondence table for mint licorice tea Unit: gram

[0017]

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PUM

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Abstract

The invention discloses peppermint and liquorice root tea. The peppermint and liquorice root tea comprises the following components in parts by weight: 2-4 parts of peppermint leaves, 4-8 parts of liquorice root, 8-12 parts of heterophylly falsestarwort root and 100 parts of green tea. The peppermint and liquorice root tea disclosed by the invention has the effects of relieving heat and sunstroke, cooling, detoxifying, inducing sweat and dispelling exogenous evils, and also has a good curative effect against the symptoms of headache, ophthalmia, sore throat, wind-heat type common cold and the like. Particularly, after a pure natural botanical preservative is added, the shelf life of the tea is prolonged.

Description

technical field [0001] The present invention relates to a kind of tea, especially relates to a kind of mint licorice tea. Background technique [0002] In ancient historical materials, there are many names for tea. In the 2nd century BC, the "荈味" mentioned in Sima Xiangru's "Fan Jiang Pian" in the Western Han Dynasty was tea; in the late Western Han Dynasty, in Yang Xiong's "Dialect", it was called Tea is "蔎"; in "Shen Nong's Materia Medica" (approximately completed in the Han Dynasty), it is called "tea grass" or "selection"; Lu Mu"; Song Shanqian's "Wu Xing Ji" in the Southern Dynasty called it "荈"; Pei Yuan in the Eastern Jin Dynasty's "Guangzhou Ji" called it "Gaolu"; Tang Luyu also mentioned "the Names, one is called tea, the other is called 槚, the third is called 蔎, the fourth is called ming, and the fifth is called 荈". [0003] Tea is originally a plant, edible, detoxifying, long-lasting, healthy, and long-lived. After long-term development, tea must be the best. Th...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 王少明
Owner 王少明
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