Method for preparing white tea

A production method and technology of white tea, applied in tea treatment before extraction, etc., can solve the problems of complex white tea production process and long time consumption, and achieve the effect of excellent taste, bright green color and long-lasting aroma

Inactive Publication Date: 2014-04-02
程力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has to be made delicately, and the degree of movement is appropriate, so that the exterior and interior are as clear as jade in the wild, and it is incomparable; it can be seen that the traditional white tea production process is complex and time-consuming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment one: the preparation method of described a kind of white tea, comprises the following steps:

[0024] A kind of preparation method of white tea, comprises the following steps:

[0025] Step 1: Collect;

[0026] When collecting tea leaves, fresh tea leaves with one leaf and one core or two leaves and one core are used for tea making;

[0027] Step 2: spread green;

[0028] Place the collected original leaves in bamboo plaques to allow them to lose water slightly. The thickness of the spreading material is 1-3cm. Spread it at room temperature for 4-7 hours. Spread the fresh leaves until the leaves are soft and the tender stems are constantly broken. Just light fragrance;

[0029] Step three: finishing;

[0030] After the material is spread, put the tea leaves in the greening machine and cycle them for greening. The temperature for greening is 210°C-240°C, and the time for greening is 2-4 minutes. When the temperature of white tea reaches 70-85°C, the leaves...

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PUM

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Abstract

The invention relates to a method for preparing white tea. The method comprises the following steps: collecting, spreading, de-enzyming, sorting tea leaves, baking, refining, packaging and storing. The white tea with elaboration has the effects of cancer prevention, cancer treatment, sunstroke prevention, detoxication, toothache treatment and the like, and the white tea prepared by using the method is bright and green in color, good in taste, gentle, moist, long-lasting in fragrance, and good in taste for tea tasters has the obvious flower fragrance, is capable of sinking down once being flushed with water, and can be brewed for a long time.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing white tea. Background technique [0002] White tea, known as a tea treasure, has a long history, and its elegant and fragrant name has appeared for more than 880 years. In Song Huizong (Zhao Ji)'s "Daguan Tea Theory" (written in the "Daguan" period of 1107-1110, the book is named after the year), there is a section on white tea, which says: white tea is a kind of itself, which is different from ordinary tea. Its article is explained in detail, its leaves are thin, and they are born by chance between the forest and cliffs, although it is not caused by human power. There are no more than four or five families; the living ones are no more than one or two plants; There are not many sprouts, and it is especially difficult to steam and bake. Once the soup is lost, it has become a regular product. It has to be made delicately, and the movement is appropriate, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 程力
Owner 程力
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