Tea bag for summer health-maintaining noon tea
A technology for making tea bags and tea bags, which is applied to the field of tea bags making tea at noon for health preservation in summer, can solve the problems of more loss of water-insoluble active ingredients, unnatural taste of finished products, mellow fragrance, and unsatisfactory effects, etc., and achieves improved quality and health care effects. , The effect of regulating the immune function of the body and protecting the liver
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Embodiment 1
[0104] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into granules with a particle size of 1 mm, and set aside;
[0105] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;
[0106] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;
[0107] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 1mm, and set aside;
[01...
Embodiment 2
[0111] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into 0.5mm particles, and set aside;
[0112] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;
[0113] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;
[0114] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, crush it into 0.5mm particles, and set aside;
[0115] (5) Take 2kg of finished summer te...
Embodiment 3
[0118] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into 2mm particles, and set aside;
[0119] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;
[0120] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;
[0121] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, and crush it into 2mm granules for later use;
[0122] (5) Take 2kg of finished summer tea black t...
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