Tea bag for summer health-maintaining noon tea

A technology for making tea bags and tea bags, which is applied to the field of tea bags making tea at noon for health preservation in summer, can solve the problems of more loss of water-insoluble active ingredients, unnatural taste of finished products, mellow fragrance, and unsatisfactory effects, etc., and achieves improved quality and health care effects. , The effect of regulating the immune function of the body and protecting the liver

Inactive Publication Date: 2013-12-18
贵州黔缘茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although black tea has an ideal effect of invigorating the spleen and stomach, the effect is not ideal if only black tea is used as a health tea drink at noon in summer
[0003] At present, there is no health tea for summer noon health preservation in the market. In the prior art, health teas containing raw materials such as black tea, licorice, medlar or kudingcha are mostly extracted by decoction, maceration, and volumetric extraction. The disadvantage is that the water-insoluble active ingredients in the raw materials are lost more, and the organic solvent may interact with the active ingredients in the extraction process to make it lose its original effect; the non-active ingredients cannot be removed to the greatest extent, The concentration rate is not high enough

Method used

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  • Tea bag for summer health-maintaining noon tea
  • Tea bag for summer health-maintaining noon tea
  • Tea bag for summer health-maintaining noon tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into granules with a particle size of 1 mm, and set aside;

[0105] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;

[0106] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;

[0107] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 1mm, and set aside;

[01...

Embodiment 2

[0111] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into 0.5mm particles, and set aside;

[0112] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;

[0113] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;

[0114] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, crush it into 0.5mm particles, and set aside;

[0115] (5) Take 2kg of finished summer te...

Embodiment 3

[0118] (1) Take the finished summer tea black tea, dry it in the sun until the dryness is ≥ 85%, crush it into 2mm particles, and set aside;

[0119] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;

[0120] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;

[0121] (4) Take the finished Kudingcha, dry it with a tea dryer until the dryness is ≥ 85%, and crush it into 2mm granules for later use;

[0122] (5) Take 2kg of finished summer tea black t...

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Abstract

The invention relates to a tea bag for summer health-maintaining noon tea. The tea bag is prepared from following components in parts by weight: 1-3 parts of summer tea black tea grains, 1-2 parts of liquorice grains, 1-2 parts of wolfberry fruit grains and 1-3 parts of broadleaf holly leaf grains; the tea bag is prepared by a following method comprising the steps: drying finished-product summer tea black tea; crushing for future use; adding cooked honey into raw liquorice pieces and drying at a constant temperature; crushing for future use; freezing and drying fresh wolfberry fruits in vacuum and crushing for future use; drying finished-product broadleaf holly leaves and crushing for future use; mixing the crushed materials uniformly; and sterilizing at a high temperature and packaging to obtain the product. According to the tea bag, materials are reasonably taken and matched according to a four-season health-maintaining and five-element health-maintaining principle; the prepared health-maintaining tea bag has the effects of clearing heat and relieving summer heat, and tonifying spleen and tonifying stomach; the tea bag can be used for improving the immunity of a human body, is beneficial for improving conditions of easily catching a cold, easily having sunstroke, easily having intestines diseases and usually feeling tired, and has certain effects of decreasing lipid, lowering blood pressure and reducing blood sugar, so that the tea bag is suitable for being used as a summer noon health-maintaining tea beverage.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a teabag for health-care noon tea in summer. Background technique [0002] Four-season health preservation can also be called four-season health preservation. In the "Huangdi Neijing", it is said that "the yin and yang of the four seasons are the foundation of all things. People must conform to the characteristics of the four seasons in order to achieve the purpose of health preservation and disease prevention. Summer is the solar term with the strongest yang energy in a year, when the weather is hot and the metabolism of the human body is also the most vigorous. The basic principle of health preservation in summer is to prevent heat evil, summer damp cold and diarrhea, and protect the body's yang. At noon in summer, the temperature is the highest, the weather is hot, the human body’s yang energy is the strongest, the qi and blood tend to the body surface, and th...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 杜静雅安俊奇
Owner 贵州黔缘茶业有限责任公司
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