Sports energy beverage and preparation method thereof

Abstract

The invention relates to a sports energy beverage. The beverage comprises the following raw materials in parts by weight: 16-20% of mate tea, 8-20% of Assai extract, 8-10% of a sweetening agent, 0.02-0.04% of citric acid, 0.02-0.04% of malic acid, and compound vitamin. The compound vitamin contains 0.0002-0.0004% of vitamin B1, 0.00008-0.00016% of vitamin B6 and 0.000008-0.00002% of vitamin B12. The invention also discloses a preparation method of the sports energy beverage. The beverage is composed of components which are pure natural, unique in flavor and obvious in effects on human health,and has extremely strong anti-oxidation capability and the functions of resisting fatigue, supplementing nutrients, refreshing mind, soothing nerves, providing energy and building up the body.

Description

technical field

[0001] The invention belongs to the technical field of beverage production, in particular to a sports energy drink and a production method thereof. Background technique

[0002] When the human body exercises vigorously or engages in a certain physical activity without interruption, it will produce a sense of fatigue. There are many factors that cause fatigue, among which are related to excessive accumulation of lactic acid and excessive consumption of muscle glycogen. Overall fatigue is not fixed due to one or several reasons, it is the product of the sum of various factors that lead to fatigue. Before exercise fatigue, muscle excitability, energy supply level, and output power show a gradual decline process. When the total effect of various fatigue-causing factors reaches a certain critical value, there will be a sudden drop, manifested as a sudden collapse of excitability, a sudden blockage of energy supply, a sudden drop in muscle strength or output power...

Examples

Embodiment 1

[0039] The preparation method of the first sports energy drink of the present invention comprises the following steps:

[0040] (11), the formula amount of water, Acai extract 20%, complex vitamins of which B 1 0.002‰, B 6 0.0008‰, B 12 0.00008‰, 0.04% citric acid, 0.02% malic acid, and 10% xylitol were put into the mixing tank in turn, and after stirring for 3-5 minutes, mix well.

[0041] (12) Weigh 20% of the yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 10 times of water to make a yerba mate tea solution, put it in an ultrasonic instrument, and ultrasonically treat it at 60°C for 30 minutes, and obtain the yerba mate after filtration. Dai tea extract.

[0042] (13) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate and frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was...

Embodiment 2

[0045] The preparation method of the second sports energy drink of the present invention comprises the following steps:

[0046] (21), the formula amount of water, Acai extract 8%, vitamin B among them 1 0.004‰, B 6 0.0016‰, B 12 0.0002‰, 0.02% citric acid, 0.04% malic acid, and 8% xylitol are put into the mixing tank in turn, and after stirring for 3-5 minutes, mix well.

[0047] (22) Weigh 16% of yerba mate tea, pulverize it, pass through a 5-10 mesh sieve, add 5 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 15 minutes, and obtain the mate tea solution after filtration. Dai tea extract.

[0048] (23) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate and frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was c...

Embodiment 3

[0051] The preparation method of the third sports energy drink of the present invention comprises the following steps:

[0052] (31), the formula amount of water, Acai extract 14%, multivitamin B 1 0.003‰, B 6 0.0012‰, B 12 0.00012‰, 0.03% citric acid, 0.03% malic acid, and 9% xylitol were put into the mixing tank in turn, and after stirring for 4 minutes, mix well.

[0053] (32) Weigh 18% of yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 8 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 23 minutes, and obtain the mate tea after filtration. Dai tea extract.

[0054] (33) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate-and-frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was centrifuged at a spe...

technical field

[0001] The invention belongs to the technical field of beverage production, in particular to a sports energy drink and a production method thereof. Background technique

[0002] When the human body exercises vigorously or engages in a certain physical activity without interruption, it will produce a sense of fatigue. There are many factors that cause fatigue, among which are related to excessive accumulation of lactic acid and excessive consumption of muscle glycogen. Overall fatigue is not fixed due to one or several reasons, it is the product of the sum of various factors that lead to fatigue. Before exercise fatigue, muscle excitability, energy supply level, and output power show a gradual decline process. When the total effect of various fatigue-causing factors reaches a certain critical value, there will be a sudden drop, manifested as a sudden collapse of excitability, a sudden blockage of energy supply, a sudden drop in muscle strength or output power...

Examples

Embodiment 1

[0039] The preparation method of the first sports energy drink of the present invention comprises the following steps:

[0040] (11), the formula amount of water, Acai extract 20%, complex vitamins of which B 1 0.002‰, B 6 0.0008‰, B 12 0.00008‰, 0.04% citric acid, 0.02% malic acid, and 10% xylitol were put into the mixing tank in turn, and after stirring for 3-5 minutes, mix well.

[0041] (12) Weigh 20% of the yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 10 times of water to make a yerba mate tea solution, put it in an ultrasonic instrument, and ultrasonically treat it at 60°C for 30 minutes, and obtain the yerba mate after filtration. Dai tea extract.

[0042] (13) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate and frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was...

Embodiment 2

[0045] The preparation method of the second sports energy drink of the present invention comprises the following steps:

[0046] (21), the formula amount of water, Acai extract 8%, vitamin B among them 1 0.004‰, B 6 0.0016‰, B 12 0.0002‰, 0.02% citric acid, 0.04% malic acid, and 8% xylitol are put into the mixing tank in turn, and after stirring for 3-5 minutes, mix well.

[0047] (22) Weigh 16% of yerba mate tea, pulverize it, pass through a 5-10 mesh sieve, add 5 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 15 minutes, and obtain the mate tea solution after filtration. Dai tea extract.

[0048] (23) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate and frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was c...

Embodiment 3

[0051] The preparation method of the third sports energy drink of the present invention comprises the following steps:

[0052] (31), the formula amount of water, Acai extract 14%, multivitamin B 1 0.003‰, B 6 0.0012‰, B 12 0.00012‰, 0.03% citric acid, 0.03% malic acid, and 9% xylitol were put into the mixing tank in turn, and after stirring for 4 minutes, mix well.

[0053] (32) Weigh 18% of yerba mate tea, crush it, pass through a 5-10 mesh sieve, add 8 times of water to make a yerba mate tea solution, put it into an ultrasonic instrument, and ultrasonically treat it at 60°C for 23 minutes, and obtain the mate tea after filtration. Dai tea extract.

[0054] (33) Add the yerba mate tea extract to the feed liquid prepared in step 1, stir and mix evenly, and then filter through a plate-and-frame filter with a filtration level of 6-10 μm. After filtering, the feed liquid is transparent, tasteless, and non-toxic Depending on the object, the centrifuge was centrifuged at a spe...

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