A new type of equipment for making soup

By integrating an analyzer in the soup boiling equipment, using gas chromatography-mass spectrometry and spectrometry to analyze the soup ingredients, the problem of inconsistent taste of "old soup" in the chain catering industry is solved, and the consistency of soup ingredients is achieved and efficient production.

CN109632644BActive Publication Date: 2024-12-17ZHONGRUI FUNING ROBOTICS (SHENYANG) CO LTD
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Patent Information

Application Number
CN201810895023.1
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2018-08-08
Publication Date
2024-12-17
Estimated Expiration
2038-08-08

AI Technical Summary

Technical Problem

In the chain catering industry, especially the catering industry that focuses on soup-containing, it is difficult to maintain the consistency of the "old soup" taste at different times and places, resulting in taste fluctuations.

Method used

A new soup cooking device including an analyzer was designed. The analyzer includes a spectrometer, a master controller and a connecting frame. The soup ingredients are analyzed by gas chromatography-mass spectrometry and spectrometry to generate adjustment strategies to ensure the soup ingredients ratio. consistency.

Benefits of technology

It achieves consistency in the "old soup" taste regardless of time and place, saves time and energy, ensures high-quality dining experience for consumers, and creates huge profits for the company.

✦ Generated by Eureka AI based on patent content.

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Abstract

A new type of equipment for making soup includes a pot body, and the equipment also includes an analyzer, which includes a shell, a spectrometer, a main controller and a connecting frame; the spectrometer and the main controller are arranged in the shell, and the spectrometer is connected to the main controller; the shell is hung on the side wall of the pot body through the connecting frame, and the shell is inside the pot body; a soup inlet is arranged at the bottom of the shell, and a filter is arranged at the soup inlet. The artificial controllable factors in the soup making process are excluded by the new type of automated equipment, so that the taste fluctuation of the "old soup" made by any chef at any time and any place is within an acceptable range, which can save time and energy.
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Description

Technical Field

[0001] The invention relates to a novel device and method for boiling soup. Background Art

[0002] In the chain restaurant industry, especially the restaurant industry that focuses on soup, such as hot pot, iron pot stew, braised beef, etc., a lot of energy needs to be invested in the production of "old soup". However, with the expansion of the scale of chain stores, it is impossible for one chef to make "old soup" at different times and places. What follows is how to control the fluctuation of the taste of "old soup" made by different chefs at different times and places within a certain range. Summary of the invention

[0003] Purpose of the invention:

[0004] The invention discloses a new type of equipment for making soup, which aims to solve the problems existing in the past.

[0005] Technical solution:

[0006] A new type of equipment for making soup includes a pot body 1, characterized in that: the equipment also includes an analyzer 10, the analyzer 10 includes a shell, a spectrometer 5, a main controller 9 and a connecting frame 6; the spectrometer 5 and the main controller 9 are arranged in the shell, and the spectrometer 5 is connected to the main controller 9; the shell is hung on the side wall of the pot body 1 through the connecting frame 6; a soup inlet 11 is arranged at the bottom of the shell, and a filter screen 7 is arranged at the soup inlet 11.

[0007] A switch button 2 for controlling the main controller 9 is arranged at the top of the shell.

[0008] An expansion card slot 4 is also provided at the top of the shell.

[0009] An air diffusion port 8 is also provided on the upper portion of the side wall of the shell.

[0010] The connecting frame 6 is a door-shaped hook-type connecting frame composed of an outer vertical rod 6-1, an inner vertical rod 6-2 and a cross rod 6-3. The cross rod 6-3 is a square tube. A support bracket 12 for supporting the cross rod 6-3 is provided at the top of the side wall of the pot body 1. A groove 12-1 for the support cross rod 6-3 to fall into is provided on the support bracket 12. The groove 12-1 is a square groove with a width L that is adapted to the width of the support cross rod 6-3.

[0011] A support rod 13 parallel to the direction of the cross rod 6-3 is arranged on the inner side of the outer vertical rod 6-1, and the support rod 13 is a cross rod that can be laterally pressed against the outer wall of the pot body 1, and a temporary locking device is arranged at the position of the outer wall of the pot body 1 for the support rod 13 to press against, and the temporary locking device includes an inner sleeve 01, an outer sleeve 02 and a tensioning plate 03; the outer sleeve 02 is sleeved on the outside of the inner sleeve 01 (the outer sleeve 02 and the inner sleeve 01 are both cylindrical), and the outer sleeve 02 and the inner sleeve are threadedly matched, and the outer sleeve 02 can rotate relative to the inner sleeve 01, and the inner sleeve 01 is installed on the outer wall of the pot body 1, and the axial direction of the inner sleeve 01 is aligned with the pot body 1. The body 1 is axially vertical (it can be installed by flange or welding. When installing, it is necessary to leave enough space for the bottom of the tension plate 03); the side walls at the upper and lower ends of the inner sleeve 01 are respectively provided with an upper notch 01-1 and a lower notch 01-2. The width H of the upper notch 01-1 and the lower notch 01-2 are the same. When in use, the support rod 13 can enter the inner sleeve 01 from the upper notch 01-1. The side wall of the outer sleeve 02 is provided with an outer sleeve notch 02-1. The width of the outer sleeve notch 02-1 is not less than the width of the upper notch 01-1 and the lower notch 01-2;

[0012] The tensioning plate 03 is arranged at the lower notch 01-2, and the length direction of the tensioning plate 03 is consistent with the length direction of the inner sleeve 01. The middle parts of both sides of the tensioning plate 03 are movably connected to the two side walls of the lower notch 01-2 through the rotating shaft 03-1, so that the tensioning plate 03 forms a lever structure with the rotating shaft 03-1 as the fulcrum at the lower notch 01-2. The top end 03-2 of the tensioning plate 03 is the movable end, and the bottom end 03-3 of the tensioning plate 03 is connected to the tensioning rod 04 through the movable shaft (the bottom end 03-3 of the tensioning plate 03 extends out of the end of the outer sleeve 02 close to the pot body 1, that is, Figure 3-1 As shown, the bottom end 03-3 of the tensioning plate 03 is located between the outer sleeve 02 and the pot body 1), and the tensioning rod 04 is vertically arranged along the outer wall of the pot body 1, that is, the pulling direction of the tensioning rod 04 is also axially parallel to the axial direction of the pot body 1 and perpendicular to the ground.

[0013] A reference fixing plate 05 for the tensioning rod 04 to pass through is also provided on the outer side wall of the pot body 1. The tensioning rod 04 can be pulled up and down relative to the reference fixing plate 05. A tensioning spring 06 is sleeved on the tensioning rod 04. The tensioning spring 06 enables the tensioning rod 04 to always maintain the force to pull the bottom end 03-3 of the tensioning plate 03 downward. The upper end of the tensioning spring 06 presses against the reference fixing plate 05, and the lower end fixes the tensioning rod 04.

[0014] When in use, the notch 02-1 of the outer sleeve is twisted to the upper end so that it corresponds to the upper notch 01-1 of the inner sleeve 01. At this time, the lower notch 01-2 of the inner sleeve 01 is closed by the outer sleeve 02 (such as Figure 4 , 8 ), the bottom end 03-3 of the tensioning plate 03 is clamped by the outer sleeve 02 and limited in the lower notch 01-2 of the inner sleeve 01 (such as Figure 3-1As shown in the position, the bottom end 03-3 of the tension plate 03 is tightly attached to the outer cover 02 and cannot be pulled). At this time, the tension spring 06 is compressed to the maximum, and then the support rod 13 is moved from top to bottom (as shown in FIG. Figure 4 The outer sleeve 01 is then rotated so that the outer sleeve notch 02-1 corresponds to the lower notch 01-2 of the inner sleeve 01 (as shown in the arrow in the figure). Figure 7 and 8 ), at this time, the upper notch 01-1 of the inner sleeve 01 is closed by the outer sleeve 02, while the lower notch 01-2 is opened, and then under the action of the tension spring 06, the tension rod 04 is pushed down (i.e., along the Figure 3-1 in the downward direction, or Figure 8 In the direction of the arrow in the figure), at this time, the bottom end 03-3 of the tension plate 03 is pushed outward (i.e. Figure 3-1 At the same time, the top end 03-2 of the tensioning plate 03 extends into the inner sleeve 01 to tighten the bottom side wall of the support rod 13 (such as Figure 6 As shown in the figure). In this way, the support rod 13 is relatively limited in the inner sleeve 01, because the cross bar 6-3 has been limited in the groove 12-1, the swing of the connecting frame 6 in the front-back direction (i.e., the direction perpendicular to the drawing) has actually been limited; and the support rod 13 is also limited up and down by the inner sleeve 01. At the same time, because the tension plate 03 is tightened, the support rod 13 basically does not tilt, so the entire core analyzer is almost fixed in a specific position to prevent inaccurate sampling caused by movement and tilting, which affects the final effect.

[0015] When removing the support rod 13, push the tension rod 04 upward so that the bottom end 03-3 of the tension plate 03 returns to the lower notch 01-2. At this time, the top end 03-2 of the tension plate 03 also contacts the support rod 13. Then twist the outer sleeve 02 so that its outer sleeve notch 02-1 corresponds to the upper notch 01-1 of the inner sleeve 01, and then take it out. The support rod 13 can complete the disassembly of the entire core analyzer.

[0016] The top 03-2 of the tension plate 03 is provided with a protrusion 03-2-1 for clamping the outer wall of the bottom of the support rod 13, and the outer wall of the bottom of the support rod 13 is provided with a clamping groove 8-1 for the protrusion 03-2-1 to be inserted. When in use, the protrusion 03-2-1 extends into the clamping groove 8-1 to further strengthen the clamping of the support rod 13. By clamping the outer wall of the bottom of the support rod 13, the support rod 13 cannot be pulled out of the inner sleeve 01, achieving a better fixing effect.

[0017] The clamping grooves 8-1 are arranged in a plurality along the axial direction of the support rod 13 (to adapt to clamping at different positions); the tension rod 04 is provided with a wrench 07 for conveniently pulling the tension rod 04.

[0018] The method for making soup using the novel soup-making device is characterized in that: a large number of qualified "old soups" need to be analyzed in advance by an analytical method, and similar data of the obtained reliable samples are fused to obtain a fixed content ratio database A of each component; the analytical method is a gas chromatography-mass spectrometry (GC-MS) method, i.e., a mixed liquid and mixed gas component qualitative and quantitative method or a spectral method, and the gas chromatography-mass spectrometry (GC-MS) method is used to identify protein, lipid and polysaccharide cultural relics and organic matter; when the analyzer is placed, the soup will enter the soup from the soup into the mouth After entering the analyzer, although the temperature is very high, there is a vent on the analyzer so the soup will not be unable to enter the analyzer due to excessive air pressure. A certain method is used to obtain the proportion B of various components in the soup; spectroscopy, that is, accurate qualitative and quantitative analysis of heavy metal elements, potassium, sodium, calcium and other beneficial metal elements in liquid samples; by comparing B with A, an adjustment strategy is obtained and transmitted to the cloud server through the main controller, and further transmitted to the user terminal to display the improved strategy to the user; if B is the same as A within a certain threshold range, the user will be prompted that "the old soup is qualified" in the adjustment strategy.

[0019] Advantages and effects:

[0020] A new type of equipment for making soup, comprising an analyzer and a pot body. The analyzer is characterized by comprising a main controller, a spectrometer, a switch button, an expansion card slot, an expansion card slot cover, a soup inlet, a gas outlet, a filter and a connecting frame. The spectrometer completes the analysis of the soup ingredients. The main controller completes the calculation of data and provides the adjustment strategy.

[0021] The switch button is used to turn the device on and off under special circumstances. The expansion card slot is used to insert and remove the memory card. The expansion card slot cover is used for waterproofing. The soup inlet is used to allow the soup to enter the analyzer. The filter is used to prevent large particles from entering the analyzer. The air outlet is used to prevent the soup from entering due to excessive air pressure inside the analyzer. The connecting frame is integrated with the analyzer and can be extended in the horizontal and vertical directions.

[0022] The specific beneficial effect of the present invention is that no matter where the chain store is located, the facility can be used to make soup with similar taste and style, giving consumers a higher dining experience. Since the facility has no cover, it is suitable for slow cooking over low heat. At the same time, the equipment is simple and convenient and can create huge profits for the company. The new facility determines whether the proportion of each component in the soup meets the requirements of "old soup" by real-time detection of the soup. If the requirements are not met, the chef can make appropriate adjustments according to the adjustment strategy given by the user terminal to meet the requirements of "old soup". The human-controllable factors in the soup-making process are excluded by the new automated equipment, so that the taste fluctuation of the "old soup" made by any chef at any time and any place is within an acceptable range, which can save time and energy. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a mechanical structure diagram of the present invention;

[0024] Figure 2 is a flowchart of the use of the present invention;

[0025] Figure 3 This is a schematic diagram of the installation position of the temporary locking device;

[0026] Figure 3-1 for Figure 3 The enlarged view of the middle circle is the enlarged view of the structure of the temporary locking device;

[0027] Figure 3-2 is a schematic diagram of the end surface of the support bracket;

[0028] Figure 4 is a side cross-sectional view of a temporary locking device; Figure 4 The direction of the middle arrow is the direction of the connecting frame insertion;

[0029] Figure 5 It is an oblique stereoscopic view of the temporary locking device (in order to conveniently show the state of the tensioning plate, a stereoscopic view from bottom to obliquely upward is adopted). The direction of the arrow is the direction of insertion of the connecting frame;

[0030] Figure 6 for Figure 3-1 Usage status diagram;

[0031] Figure 7 This is a diagram of the temporary locking device in use; the arrow direction above is the direction of insertion of the connecting frame; the arrow direction below is the moving direction of the tension rod;

[0032] Figure 8 for Figure 5 The oblique stereoscopic view of the use status of the tension plate (in order to conveniently show the status of the tension plate, the stereoscopic view is viewed from bottom to top). The arrow on the left is the direction of insertion of the connecting frame; the arrow on the right is the direction of movement of the tension rod. DETAILED DESCRIPTION

[0033] In order to make the above contents, features and advantages of the present invention more clearly understood, specific embodiments of the present invention are described in detail below with reference to the accompanying drawings.

[0034] A new type of equipment for making soup includes a pot body 1, characterized in that: the equipment also includes an analyzer 10, the analyzer 10 includes a shell, a spectrometer 5, a main controller 9 and a connecting frame 6; the spectrometer 5 and the main controller 9 are arranged in the shell, and the spectrometer 5 is connected to the main controller 9; the shell is hung on the side wall of the pot body 1 through the connecting frame 6; a soup inlet 11 is arranged at the bottom of the shell, and a filter screen 7 is arranged at the soup inlet 11.

[0035] A switch button 2 for controlling the main controller 9 is arranged at the top of the shell.

[0036] An expansion card slot 4 is also provided at the top of the shell.

[0037] An air diffusion port 8 is also provided on the upper portion of the side wall of the shell.

[0038] The connecting frame 6 is a door-shaped hook-type connecting frame composed of an outer vertical rod 6-1, an inner vertical rod 6-2 and a cross rod 6-3. The cross rod 6-3 is a square tube. A support bracket 12 for supporting the cross rod 6-3 is provided at the top of the side wall of the pot body 1. A groove 12-1 for the support cross rod 6-3 to fall into is provided on the support bracket 12. The groove 12-1 is a square groove with a width L that is adapted to the width of the support cross rod 6-3.

[0039] A support rod 13 parallel to the direction of the cross rod 6-3 is arranged on the inner side of the outer vertical rod 6-1, and the support rod 13 is a cross rod that can be laterally pressed against the outer wall of the pot body 1, and a temporary locking device is arranged at the position of the outer wall of the pot body 1 for the support rod 13 to press against, and the temporary locking device includes an inner sleeve 01, an outer sleeve 02 and a tensioning plate 03; the outer sleeve 02 is sleeved on the outside of the inner sleeve 01 (the outer sleeve 02 and the inner sleeve 01 are both cylindrical), and the outer sleeve 02 and the inner sleeve are threadedly matched, and the outer sleeve 02 can rotate relative to the inner sleeve 01, and the inner sleeve 01 is installed on the outer wall of the pot body 1, and the axial direction of the inner sleeve 01 is aligned with the pot body 1. The body 1 is axially vertical (it can be installed by flange or welding. When installing, it is necessary to leave enough space for the bottom of the tension plate 03); the side walls at the upper and lower ends of the inner sleeve 01 are respectively provided with an upper notch 01-1 and a lower notch 01-2. The width H of the upper notch 01-1 and the lower notch 01-2 are the same. When in use, the support rod 13 can enter the inner sleeve 01 from the upper notch 01-1. The side wall of the outer sleeve 02 is provided with an outer sleeve notch 02-1. The width of the outer sleeve notch 02-1 is not less than the width of the upper notch 01-1 and the lower notch 01-2;

[0040] The tensioning plate 03 is arranged at the lower notch 01-2, and the length direction of the tensioning plate 03 is consistent with the length direction of the inner sleeve 01. The two sides of the tensioning plate 03 are movably connected to the two side walls of the lower notch 01-2 through the rotating shaft 03-1, so that the tensioning plate 03 forms a lever structure with the rotating shaft 03-1 as the fulcrum at the lower notch 01-2. The top end 03-2 of the tensioning plate 03 is the movable end, and the bottom end 03-3 of the tensioning plate 03 is connected to the tensioning rod 04 through the movable shaft. The tensioning rod 04 is vertically arranged along the outer wall of the pot body 1, that is, the pulling direction of the tensioning rod 04 is also the axial direction, parallel to the axial direction of the pot body 1, and perpendicular to the ground.

[0041] A reference fixing plate 05 for the tensioning rod 04 to pass through is also provided on the outer side wall of the pot body 1. The tensioning rod 04 can be pulled up and down relative to the reference fixing plate 05. A tensioning spring 06 is sleeved on the tensioning rod 04. The tensioning spring 06 enables the tensioning rod 04 to always maintain the force to pull the bottom end 03-3 of the tensioning plate 03 downward. The upper end of the tensioning spring 06 presses against the reference fixing plate 05, and the lower end fixes the tensioning rod 04.

[0042] When in use, the notch 02-1 of the outer sleeve is twisted to the upper end so that it corresponds to the upper notch 01-1 of the inner sleeve 01. At this time, the lower notch 01-2 of the inner sleeve 01 is closed by the outer sleeve 02 (such as Figure 4 , 8 ), the bottom end 03-3 of the tension plate 03 is clamped by the outer sleeve 02 and limited in the lower notch 01-2 of the inner sleeve 01. At this time, the tension spring 06 is compressed to the maximum. Then, the support rod 13 passes through the outer sleeve notch 02-1 and the upper notch 01-1 from top to bottom and enters the inner sleeve 01. Then, the outer sleeve 02 is rotated so that the outer sleeve notch 02-1 corresponds to the lower notch 01-2 of the inner sleeve 01 (such as Figure 7 and 8 ), at this time, the upper notch 01-1 of the inner sleeve 01 is closed by the outer sleeve 02, while the lower notch 01-2 is opened, and then under the action of the tension spring 06, the tension rod 04 is pushed down (i.e., along the Figure 3-1 in the downward direction, or Figure 8 ), at this time, the bottom end 03-3 of the tension plate 03 is pulled out of the lower notch 01-2, and at the same time, the top end 03-2 of the tension plate 03 extends into the inner sleeve 01 to press against the bottom side wall of the support rod 13. In this way, the support rod 13 is relatively limited in the inner sleeve 01, because the cross bar 6-3 has been limited in the groove 12-1, and the swing of the connecting frame 6 in the front-to-back direction (i.e., the direction perpendicular to the drawing) has actually been limited; and the support rod 13 is also limited up and down by the inner sleeve 01. At the same time, because the tension plate 03 is pressed tightly, the support rod 13 basically does not tilt, so the entire core analyzer is almost fixed in a specific position to prevent inaccurate sampling caused by movement and tilting, which affects the final effect.

[0043] When removing the support rod 13, push the tension rod 04 upward so that the bottom end 03-3 of the tension plate 03 returns to the lower notch 01-2. At this time, the top end 03-2 of the tension plate 03 also contacts the support rod 13. Then twist the outer sleeve 02 so that its outer sleeve notch 02-1 corresponds to the upper notch 01-1 of the inner sleeve 01, and then take it out. The support rod 13 can complete the disassembly of the entire core analyzer.

[0044] The top 03-2 of the tension plate 03 is provided with a protrusion 03-2-1 for clamping the outer wall of the bottom of the support rod 13, and the outer wall of the bottom of the support rod 13 is provided with a clamping groove 8-1 for the protrusion 03-2-1 to be inserted. When in use, the protrusion 03-2-1 extends into the clamping groove 8-1 to further strengthen the clamping of the support rod 13. By clamping the outer wall of the bottom of the support rod 13, the support rod 13 cannot be pulled out of the inner sleeve 01, achieving a better fixing effect.

[0045] The clamping grooves 8-1 are arranged in a plurality along the axial direction of the support rod 13 (to adapt to clamping at different positions); the tension rod 04 is provided with a wrench 07 for conveniently pulling the tension rod 04.

[0046] The analyzer includes an analyzer and a pot body. The analyzer is characterized by including a main controller, a spectrometer, a switch button, an expansion card slot, an expansion card slot cover, a soup inlet, a vent, a filter and a connecting frame. The spectrometer completes the analysis of the soup ingredients. The main controller completes the calculation of the data and gives the adjustment strategy. The switch button is used to turn the device on and off in special circumstances. The expansion card slot is used to insert and remove the memory card.

[0047] The expansion card slot cover is used for waterproofing. The soup inlet is used for allowing soup to enter the analyzer. The filter is used to prevent large particles from entering the analyzer. The air outlet is used to prevent the analyzer from being over-pressured and causing the soup to be unable to enter. The connecting frame is integrated with the analyzer and can be extended in the horizontal and vertical directions.

[0048] Combination Figure 1 The structural diagram is detailed as follows:

[0049] A novel device for making soup comprises a pot body 1, an analyzer 10, a filter screen 7, a switch button 2, an expansion card slot 4, an expansion card slot cover 3, a spectrometer 5, a main controller 9, an air diffuser 8, a connecting frame 6 and a soup inlet 11.

[0050] The spectrometer is used to analyze the soup in the analyzer to obtain the content ratio of various components therein, and transmit the data back to the main controller for further calculation.

[0051] The switch button is used to turn the device on and off in special circumstances such as when the device is down.

[0052] The expansion slot is used for inserting and removing the memory card. Since the on-chip storage space of the main controller is limited and precious, the memory card can store the existing database data to avoid occupying the precious and limited storage space on the main controller.

[0053] Combination Figure 2 Use the flow chart, as detailed below:

[0054] In advance, it is necessary to analyze the various components in a large number of qualified "old soups" by some method, and fuse the similar data of the obtained reliable samples to obtain a fixed content ratio database A of each component. The analysis method can be gas chromatography-mass spectrometry (GC-MS), which is a qualitative and quantitative tool for mixed liquid and mixed gas components, used to identify protein, lipid and polysaccharide cultural relics and organic matter. When the analyzer is placed, the soup will enter the analyzer from the soup inlet. Although the temperature is very high, there is a gas diffuser on the analyzer, so there will be no situation where the soup cannot enter the analyzer due to excessive air pressure, and a certain method is used to obtain the ratio B of various components in the soup. The method can be spectroscopy, that is, accurate qualitative and quantitative analysis of heavy metal elements, potassium, sodium, calcium and other beneficial metal elements in liquid samples. By comparing B with A, an adjustment strategy is obtained and transmitted to the cloud server through the main controller and further transmitted to the user terminal to display the improvement strategy to the user. If B is the same as A within a certain threshold range, the user is prompted that "the old soup is qualified" in the adjustment strategy.

Claims

1. A novel device for boiling soup, comprising a pot body (1), characterized in that: The device further comprises an analyzer (10), the analyzer (10) comprising a housing, a spectrometer (5), a main controller (9) and a connecting frame (6); the spectrometer (5) and the main controller (9) are arranged in the housing, and the spectrometer (5) is connected to the main controller (9); the housing is hung on the side wall of the pot body (1) through the connecting frame (6), and the housing is located inside the pot body (1); a soup inlet (11) is arranged at the bottom of the housing, and a filter screen (7) is arranged at the soup inlet (11); An air diffusion port (8) is also provided on the upper portion of the side wall of the shell; The connecting frame (6) is a door-shaped hook-type connecting frame composed of an outer vertical rod (6-1), an inner vertical rod (6-2) and a cross rod (6-3); the cross rod (6-3) is a square tube; a support bracket (12) for supporting the cross rod (6-3) is provided at the top end of the side wall of the pot body (1); a groove (12-1) for the support cross rod (6-3) to fall into is provided on the support bracket (12); the groove (12-1) is a square groove with a width (L) adapted to the width of the support cross rod (6-3); A support rod (13) is arranged on the inner side of the outer vertical rod (6-1) in a direction parallel to the cross rod (6-3). The support rod (13) is a cross rod capable of being laterally pressed against the outer wall of the pot body (1). A temporary locking device is arranged at a position on the outer wall of the pot body (1) for the support rod (13) to press against. The temporary locking device comprises an inner sleeve (01), an outer sleeve (02) and a tensioning plate (03). The outer sleeve (02) is sleeved on the outside of the inner sleeve (01). The outer sleeve (02) and the inner sleeve are threadedly matched. The outer sleeve (02) can rotate relative to the inner sleeve (01). The inner sleeve (01) is installed on the pot body ( 1) an outer wall, the axial direction of the inner sleeve (01) is perpendicular to the axial direction of the pot body (1); the side walls at the upper and lower ends of the inner sleeve (01) are respectively provided with an upper notch (01-1) and a lower notch (01-2); the width (H) of the upper notch (01-1) and the lower notch (01-2) are the same; when in use, the support rod (13) can enter the inner sleeve (01) from the upper notch (01-1); the side wall of the outer sleeve (02) is provided with an outer sleeve notch (02-1); the width of the outer sleeve notch (02-1) is not less than the width of the upper notch (01-1) and the lower notch (01-2); The tensioning plate (03) is arranged at the lower notch (01-2), the length direction of the tensioning plate (03) is consistent with the length direction of the inner sleeve (01), and the middle parts of both sides of the tensioning plate (03) are movably connected to the two side walls of the lower notch (01-2) through the rotating shaft (03-1), so that the tensioning plate (03) forms a lever structure with the rotating shaft (03-1) as a fulcrum at the lower notch (01-2), the top end (03-2) of the tensioning plate (03) is a movable end, and the bottom end (03-3) of the tensioning plate (03) is connected to the tensioning rod through the movable shaft. (04), the tension rod (04) is vertically arranged along the outer wall of the pot body (1), and a reference fixing plate (05) for the tension rod (04) to pass through is also arranged on the outer wall of the pot body (1), and the tension rod (04) can be pulled up and down relative to the reference fixing plate (05), and a tension spring (06) is sleeved on the tension rod (04), and the tension spring (06) enables the tension rod (04) to always maintain the force of pulling the bottom end (03-3) of the tension plate (03) downward. When in use, the outer sleeve notch (02-1) is screwed to the upper end so that it is aligned with the inner sleeve (0 1), the lower notch (01-2) of the inner sleeve (01) is closed by the outer sleeve (02), and the bottom end (03-3) of the tensioning plate (03) is clamped by the outer sleeve (02) and limited in the lower notch (01-2) of the inner sleeve (01). At this time, the tensioning spring (06) is compressed to the maximum. Then, the support rod (13) is passed through the outer sleeve notch (02-1) and the upper notch (01-1) from top to bottom and then enters the inner sleeve (01). Then, the outer sleeve (02) is rotated so that the outer sleeve notch (02-1) is closed. -1) corresponds to the lower notch (01-2) of the inner sleeve (01), at this time, the upper notch (01-1) of the inner sleeve (01) is closed by the outer sleeve (02), while the lower notch (01-2) is opened, and then under the action of the force of the tension spring (06), the tension rod (04) is pushed down, at this time, the bottom end (03-3) of the tension plate (03) is pulled outward from the lower notch (01-2), and at the same time, the top end (03-2) of the tension plate (03) extends into the inner sleeve (01) under the action of the lever to press against the bottom side wall of the support rod (13); A protrusion (03-2-1) for clamping the bottom outer wall of the support rod (13) is provided at the top end (03-2) of the tensioning plate (03), and a clamping groove (8-1) for inserting the protrusion (03-2-1) is provided on the bottom outer wall of the support rod (13). When in use, the protrusion (03-2-1) extends into the clamping groove (8-1) to further strengthen the clamping of the support rod (13); The clamping grooves (8-1) are multiple and are arranged along the axial direction of the support rod (13); and a wrench (07) for conveniently pulling the tensioning rod (04) is arranged on the tensioning rod (04).

2. The novel device for making soup according to claim 1, characterized in that: A switch button (2) for controlling the main controller (9) is arranged at the top of the housing.

3. The novel device for making soup according to claim 1, characterized in that: An expansion card slot (4) is also provided at the top of the shell.

Citation Information

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