A braising device for food processing

Abstract

The present invention discloses a braising device for food processing, comprising a braising pool with an open top, and also comprising a first main shaft horizontally arranged at a middle position above the braising pool, the first main shaft is provided with a flip arm that can rotate 360 ​​degrees around the first main shaft, the flip arm is movably connected to a flip arm through a second main shaft, the flip arm is connected to a tipping bucket, the tipping bucket is provided with at least one slide rail in a running track from bottom to top in the braising pool, the slide rail is arranged in a downward tilt from front to back near the longitudinal front end in the braising pool (1). The braising pool is also provided with at least a plurality of steam injection hoods with a hollow cavity structure inside, the outer wall of the steam injection hood is provided with a plurality of steam injection holes; the steam injection hood is connected to a steam inlet pipe arranged in the braising pool. The present invention solves the technical problems of uneven flavoring, inconsistent taste and low steaming efficiency of boiled melon seeds in the prior art.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a braising device for food processing. Background Art

[0002] Melon seeds are a common crop in life and are widely used. There are many kinds of food produced with melon seeds. Among them, boiled melon seeds are a very popular stewed food. When making it, it is necessary to ensure that it is flavorful to ensure that it is more delicious when eaten. In the current stewing process, the raw melon seeds are first poured into the stewing pool, and the melon seeds are fully boiled and flavored in the stewing pool through steam heating and manual continuous turning. The cooking process generally takes more than 30 minutes.

[0003] The existing braising and boiling devices have the following defects: manual boiling consumes a lot of physical energy, and the boiled melon seeds are not evenly flavored and have inconsistent tastes. Summary of the invention

[0004] In view of the problems existing in the prior art, the purpose of the present invention is to provide a braising device for food processing to solve the technical problems of uneven flavoring of boiled melon seeds, inconsistent taste and low cooking efficiency in the prior art.

[0005] To achieve the above object, the present invention adopts the following technical scheme:

[0006] A food processing braising device comprises a braising tank with an open top, and also comprises a first main shaft horizontally arranged at a middle position above the braising tank, the first main shaft is provided with a flip arm which can rotate 360 ​​degrees around the first main shaft, the flip arm is movably connected to a flip arm through a second main shaft, the flip arm is connected to a tipping bucket, the tipping bucket is provided with at least one slide rail in a running track from bottom to top in the braising tank, and the slide rail is arranged to tilt downward from front to back near the longitudinal front end in the braising tank.

[0007] The present invention also has the following technical features:

[0008] The brine-cooking pool is a rectangular parallelepiped structure formed by a front end plate, a rear end plate, a bottom plate, a first side plate and a second side plate.

[0009] The head end and the tail end of the first main shaft are respectively connected to a first bracket arranged at the middle position of the first side plate and a second bracket arranged at the middle position of the second side plate, and the first bracket and the second bracket are arranged in mirror symmetry; the rotational power input end of the first main shaft is connected to the rotational power output end of the driving motor arranged outside the braising pool.

[0010] The braising pool is also provided with at least a plurality of steam injection covers with a hollow cavity structure inside, and a plurality of steam injection holes are opened on the outer wall of the steam injection covers; the steam injection covers are connected through the steam inlet pipe arranged in the braising pool.

[0011] The steam injection hood is arranged on the bottom plate and is located directly below the first main shaft.

[0012] A self-locking mechanism for self-locking the flip arm is arranged horizontally on the first side plate of the braising pool near the first bracket, and the self-locking mechanism includes a support seat vertically arranged on the first side plate, and a first cross bar is arranged on the side wall of the support seat; a first baffle is also movably connected to the front end surface of the support seat, and the first baffle includes an integrally designed connecting section and a limiting section, and the connecting section is inserted into a first mounting hole arranged on the support seat and can rotate in the first mounting hole; the central axis of the connecting section, the central axis of the first baffle and the central axis of the first main shaft are parallel to each other; the vertical distance between the connecting section and the ground is greater than the vertical distance between the first baffle and the ground.

[0013] The tail end of the slide rail is fixed on the bottom plate and the acute angle between the plane where the slide rail is located and the front end plate is in the range of 15° to 25°.

[0014] A first baffle is arranged above the tipping bucket.

[0015] A driving motor bracket for placing the driving motor is arranged at the middle position of the outer side of the first side plate.

[0016] Application of the braising device in food processing.

[0017] Compared with the prior art, the present invention has the following beneficial technical effects:

[0018] (1) The present invention has a simple structure, is easy to operate, highly practical and low cost, and can significantly reduce the labor intensity of workers.

[0019] (2) The present invention realizes the standardized operation of the braising process, and the quality of the braising products is guaranteed.

[0020] (3) The device of the present invention is simple and convenient to construct, can be quickly completed and put into use, and has a compact structure and a small footprint.

[0021] The present invention is further described in detail below with reference to the accompanying drawings and specific embodiments, but is not intended to limit the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the parts structure of Example 1 of the present invention, and the direction of the arrow in the figure is the positive rotation direction of the first main shaft.

[0023] Figure 2 A transverse cross-sectional view of embodiment 1 of the present invention.

[0024] Figure 3 It is a longitudinal cross-sectional view of embodiment 1 of the present invention.

[0025] Figure 4 This is a schematic diagram of the working status of the self-locking structure of Example 1 of the present invention.

[0026] Figure 5 This is a schematic diagram of the non-working state of the self-locking structure of Example 1 of the present invention.

[0027] Description of the drawings: 1- brine tank, 2- first main shaft, 3- flip arm, 4- second main shaft, 5- flip arm, 6- tipping bucket, 7- slide rail, 8- first bracket, 9- second bracket, 10- driving motor, 11- steam injection hood, 12- self-locking mechanism, 13- supporting seat, 14- first baffle, 15- first baffle, 16- driving motor bracket, 17- second baffle, 18- scraper, 19- second baffle;

[0028] 101-front end plate, 102-rear end plate, 103-bottom plate, 104-first side plate, 105-second side plate, 111-steam injection hole, 112-steam inlet pipe, 131-first cross bar, 132-front end surface, 1321-first mounting hole;

[0029] 141-connecting section, 142-limiting section.

[0030] The present invention is described in detail below with reference to the accompanying drawings and specific implementation methods. DETAILED DESCRIPTION

[0031] Specific embodiments of the present invention are given below. It should be noted that the present invention is not limited to the following specific embodiments, and all equivalent changes made on the basis of the technical solution of this application fall within the protection scope of the present invention.

[0032] The terms "upper", "lower", "front", "back", "top", "bottom" and the like used in the present invention to indicate the position or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position. "Inside" and "outside" refer to the inside and outside of the corresponding component contour, and the above terms cannot be understood as limiting the present invention. The side of the main shaft close to the first side plate is the head end, and the side close to the second side plate is the tail end.

[0033] In addition, the terms "first", "second", etc. are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" or "second" may explicitly or implicitly include one or more of the features.

[0034] In the present invention, unless otherwise specified, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, or a detachable connection or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0035] Example

[0036] Following the above technical solution, Figures 1 to 5 As shown, a braising device for food processing includes a braising pool 1 with an open top, and also includes a first main shaft 2 horizontally arranged in the middle position above the braising pool 1, the first main shaft 2 is provided with a flip arm 3 that can rotate 360 ​​degrees around the first main shaft, the flip arm 3 is movably connected to a flip arm 5 through a second main shaft 4, and a tipping bucket 6 is connected to the tipping arm 5; the braising pool 1 is used to hold braising juice for braising melon seeds; the first main shaft 2 and the second main shaft 4 cooperate with each other to drive the tipping bucket 6 to rotate 360 ​​degrees around the main shaft, and the tipping bucket 6 is provided with at least one slide rail 7 in the running track from bottom to top in the braising pool 1, the slide rail 7 is arranged to tilt downward from front to back near the longitudinal front end in the braising pool, and the tipping bucket 6 is used to turn the melon seeds in the braising pool 1.

[0037] As a preferred solution of the present invention, a slide rail 7 is arranged on the front bottom plate of the brine-cooking pool 1, near the first side plate 104 and the second side plate 105, and is arranged downwardly inclined from front to back. The two slide rails 7 are arranged in a mirror-symmetrical manner. The bottom end of the slide rail 7 is fixed on the bottom plate of the brine-cooking pool 1, and the side of the slide rail near the top is fixedly connected to the front plate 101. Slide blocks are arranged at the bottom of the two ends of the scraper 18 of the tipping bucket 6, near the position of the tipping bucket 6 opening. The slide block can slide along the outer wall of the slide rail 7. Since the slide block slides from bottom to top on the slide rail, it can prevent the tipping bucket 6 from hitting the front plate 101 of the brine-cooking pool 1 when performing a circular motion, and can also prevent the tipping bucket 6 from moving upward along the slide rail 7. When the tipping bucket 6 moves upward, it can also prevent a large number of melon seeds from being pushed out of the brine-cooking pool 1 due to the swing of the tipping bucket. In order to make the slide rail 7 more firmly fixed in the brine-cooking pool 1, a plurality of reinforcing rods are also arranged between the slide rail 7 and the inner wall of the brine-cooking pool 1. In other schemes, the slide rail 7 uses an arc-shaped sliding surface structure.

[0038] The brine cooking tank 1 is a rectangular parallelepiped structure formed by a front end plate 101 , a rear end plate 102 , a bottom plate 103 , a first side plate 104 and a second side plate 105 .

[0039] As a preferred solution of the present invention, in this embodiment, the brine-cooking pool 1 is arranged on the ground, and a heat-insulating wall is arranged around the brine-cooking pool 1 .

[0040] The head end and the tail end of the first main shaft 2 are respectively connected to the first bracket 8 arranged at the middle position of the first side plate 104 and the second bracket 9 arranged at the middle position of the second side plate 105, and the first bracket 8 and the second bracket 9 are arranged in mirror symmetry; the rotational power input end of the first main shaft 2 is connected to the rotational power output end of the driving motor 10 arranged outside the braising pool 1.

[0041] As a preferred solution of the present invention, in this embodiment, the main shaft arranged along the transverse direction is located in the middle position above the braising tank 1, and the motor is used to provide power for the rotation of the main shaft. The motor used is a driving motor 10 with a self-locking function.

[0042] In other solutions, a plurality of devices connected with a turning arm 3, a second main shaft 4, a turning arm 5 and a tipping bucket 6 are arranged above the brine boiling pool 1.

[0043] At least a plurality of steam injection covers 11 with a hollow cavity structure are provided in the brine-cooking pool 1, and a plurality of steam injection holes 111 are provided on the outer wall of the steam injection covers 11; the steam injection covers 11 are connected to the steam inlet pipe 112 provided in the brine-cooking pool, and as a preferred embodiment, the steam injection covers 11 are provided on the bottom plate 103 and directly below the first main shaft 2. The steam generated by the steam boiler enters the steam injection covers 11 through the steam inlet pipe 112 and is injected into the brine-cooking pool 1 through the steam injection holes 111 uniformly arranged in an array on the steam injection covers 11, so as to heat the brine in the brine-cooking pool 1.

[0044] As a preferred embodiment of the present invention, in this embodiment, since a rectangular braising pool 1 is adopted, the steam injection hood 11 is arranged on the bottom plate 103 of the braising pool 1, and the steam inlet pipe 112 is arranged on the front end plate 101. Considering that the lateral length of the braising pool 1 is relatively long, in order to make the water mist sprayed from the steam injection hole 111 evenly dispersed in the braising pool 1, a rectangular steam injection hood 11 is selected, and it is arranged in the middle position of the bottom of the braising pool 1 along the longitudinal direction, and the longitudinal direction is the width direction of the braising pool 1. In other schemes, steam injection hoods 11 of other shapes can be selected according to actual production conditions, such as tubular, spherical, etc.

[0045] A self-locking mechanism 12 for self-locking the flip arm 3 is laterally arranged on the first side plate 104 near the first bracket 8, and the self-locking mechanism 12 includes a support seat 13 vertically arranged on the first side plate 104, and a first cross bar 131 is arranged on the side wall of the support seat 13; a first baffle 14 is also movably connected to the front end surface 132 of the support seat 13, and the first baffle 14 includes an integrally designed connecting section 141 and a limiting section 142, the connecting section 141 penetrates into a first mounting hole 1321 arranged on the support seat 13 and can rotate in the first mounting hole 1321; the central axis of the connecting section 141, the central axis of the first baffle and the central axis of the first main shaft 2 are parallel to each other; the vertical distance between the connecting section 141 and the ground is greater than the vertical distance between the first baffle and the ground.

[0046] When the main shaft drives the flip arm 3 to operate normally, the first gear rod 14 is in a vertical downward position. When the stewing device needs to be self-locked, the reverse switch of the driving motor 10 is pressed, and the flip arm 3 performs a reverse movement. The second gear rod 17 arranged on the flip arm 3 pushes the first gear rod 14 to perform a circular motion until the first gear rod 14 is placed on the first cross bar 131. When the flip arm 3 rotates to the next circle, the first gear rod is longer and has entered the operating circle range of the flip arm 3, so the second gear rod 17 will be placed on the first gear rod As a result, the flip arm 3 cannot continue to move forward, thereby realizing self-locking of the flip arm 3. When the drive motor 10 rotates forward, after the second gear rod 17 hits the first gear rod 14, the flip arm 3 is pushed to a state perpendicular to the plane where the base plate 103 is located under the action of the first gear rod 14, which will not affect the forward rotation of the flip arm 3. In this embodiment, the length of the selected second gear rod 17 is 30-50mm, the length of the first cross bar 131 is 30-50mm, and the length of the first gear rod 14 is 100-200m.

[0047] The tail end of the slide rail 7 is fixed on the bottom plate 103 and the acute angle between the plane where the slide rail 7 is located and the front end plate 101 ranges from 15° to 25°. As a preferred embodiment of the present invention, the angle set in this embodiment is 20°.

[0048] A first baffle 15 is provided above the tipping bucket 6. The first baffle 15 is used to assist in pushing the melon seeds in the braising tank 1. The movement of the tipping bucket 6 and the first baffle 15 in the braising tank 1 can make the melon seeds in the braising tank 1 absorb the brine evenly.

[0049] The vertical cross section of the tipping bucket 6 is a triangle or a trapezoid, and other suitable shapes may also be used. As a preferred solution of this embodiment, a tipping bucket 6 with a triangular cross section is selected, and the tipping bucket 6 is composed of two rectangular scrapers 18 connected, and the angle between the two scrapers 18 is 30 degrees. A plurality of second baffles 19 are arranged in parallel on the scrapers 18 of the tipping bucket 6.

[0050] A driving motor bracket 16 for placing the driving motor 10 is disposed at the middle position of the outer side of the first side plate 104 .

[0051] The braising device of the present invention is applied to food processing.

[0052] The working principle of this embodiment is as follows:

[0053] In this embodiment, the melon seeds are stewed with the stewing device of the present invention, and the first main shaft 2 is driven to rotate by the driving motor 10, and the turning arm 3 connected to the first main shaft 2 drives the tipping bucket 6 connected by the second main shaft 4 and the turning arm 5 to perform circular motion. The dried melon seeds entering the stewing pool 1 float on the surface of the brine in the stewing pool 1, and under the push of the tipping bucket 6, they move from one side of the stewing pool 1 to the other side. After several tens of minutes of continuous turning, the melon seeds in the stewing pool 1 are finally turned regularly and evenly, so that each melon seed can achieve the expected cooking effect.

[0054] It should be noted that the self-locking mechanism 12 provided in the present invention is used to prevent the tipping bucket 6 from falling and injuring workers who are working.

[0055] The device of the present invention solves the technical problems of uneven flavoring, inconsistent taste and low cooking efficiency of boiled melon seeds in the prior art. Moreover, the larger the braising pool 1, the deeper the water and the heavier the braising weight at one time, the higher the working efficiency of the device and the more obvious the advantages.

[0056] The device of the present invention is simple and convenient to construct, can be quickly completed, and can be quickly put into use.

[0057] The usage process of this embodiment is as follows:

[0058] When in use, add the prepared brine to the brine-cooking pool 1. If the water level in the brine-cooking pool 1 drops, add tap water to the brine-cooking pool 1 first, boil the brine, and then add the prepared seasoning. Stir the seasoning manually to dissolve it, then pour in the raw melon seeds, turn on the drive motor 10 and the steam boiler, set the cooking time, and turn off the drive motor 10 and the steam boiler after the melon seeds are cooked. Manually pick out the cooked melon seeds. After the cooked melon seeds are picked out, they enter the frying process.

[0059] The preferred embodiments of the present invention are described in detail above in conjunction with the accompanying drawings. However, the present invention is not limited to the specific details in the above embodiments. Within the technical concept of the present invention, a variety of simple modifications can be made to the technical solution of the present invention, and these simple modifications all belong to the protection scope of the present invention.

[0060] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

[0061] It should be noted that, except for those specifically stated, all components involved in this embodiment are components that can be purchased in the prior art.

Claims

1. A braising device for food processing, comprising a braising tank (1) with an open top, characterized in that: It also comprises a first main shaft (2) horizontally arranged at a middle position above the braising tank (1), the first main shaft (2) being provided with a flip arm (3) which can rotate 360 ​​degrees around the first main shaft (2), the flip arm (3) being movably connected to a flip arm (5) via a second main shaft (4), the flip arm (5) being connected to a tipping bucket (6), the tipping bucket (6) being provided with at least one slide rail (7) in a running track from bottom to top in the braising tank, the slide rail (7) being arranged in a downwardly inclined manner from front to back near the longitudinal front end in the braising tank (1); The brine-boiling pool (1) is a rectangular parallelepiped structure formed by a front end plate (101), a rear end plate (102), a bottom plate (103), a first side plate (104) and a second side plate (105); The head end and the tail end of the first main shaft (2) are respectively connected to a first bracket (8) arranged at a middle position of the first side plate (104) and a second bracket (9) arranged at a middle position of the second side plate (105), and the first bracket (8) and the second bracket (9) are arranged in a mirror-symmetrical manner; the rotational power input end of the first main shaft (2) is connected to the rotational power output end of a driving motor (10) arranged outside the brine-cooking tank (1); The brine boiling pool (1) is also provided with at least a plurality of steam injection covers (11) with a hollow cavity structure inside, and a plurality of steam injection holes (111) are provided on the outer wall of the steam injection cover (11); the steam injection cover (11) is connected through a steam inlet pipe (112) provided in the brine boiling pool; A self-locking mechanism (12) for self-locking the flip arm (3) is disposed on the first side plate (104) of the brine-cooking pool (1) near the first bracket (8) along the transverse direction, the self-locking mechanism (12) comprising a support seat (13) vertically disposed on the first side plate (104), a first cross bar (131) being disposed on the side wall of the support seat (13); a first stop bar (14) is also movably connected to the front end surface (132) of the support seat (13), and the first stop bar (14) It comprises an integrally designed connecting section (141) and a limiting section (142); the connecting section (141) is inserted into a first mounting hole (1321) provided on a support seat (13) and can rotate in the first mounting hole (1321); the central axis of the connecting section (141), the central axis of the first blocking rod (14) and the central axis of the first main shaft (2) are parallel to each other; the vertical distance between the connecting section (141) and the ground is greater than the vertical distance between the first blocking rod (14) and the ground; The steam injection hood (11) is arranged on the bottom plate (103) and is located directly below the first main shaft (2); The tail end of the slide rail (7) is fixed on the bottom plate (103) and the acute angle between the plane where the slide rail (7) is located and the front end plate (101) is in the range of 15° to 25°; A first baffle (15) is arranged above the tipping bucket (6).

2. The food processing braising device as claimed in claim 1, characterized in that: A drive motor bracket (16) for placing the drive motor (10) is provided at the middle position of the outer side of the first side plate (104).

3. Use of the braising device as claimed in claim 1 or claim 2 in food processing.

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