A noodle machine with good dough kneading effect

Abstract

The present invention discloses a noodle making machine with good dough kneading effect, comprising a machine base with a driving motor installed therein, a dough kneading component and a noodle extruding component, the dough kneading component comprising a mixing barrel and a stirrer, the noodle extruding component comprising a noodle extruding cylinder, a noodle extruding screw arranged in the noodle extruding cylinder and a noodle discharging die head arranged at the end of the noodle extruding cylinder; a noodle inlet is arranged at the bottom of the mixing barrel, the noodle extruding cylinder is arranged below the mixing barrel and is connected to the mixing barrel through the noodle inlet; the stirrer comprises a stirring rod arranged transversely in the mixing barrel, stirring teeth fixed on the stirring rod and scraping teeth fixedly connected to the stirring rod through a noodle cutting rod, the scraping teeth are arranged parallel to the stirring rod and are located above the noodle inlet; the stirrer rotates forward in the dough kneading stage and reverses in the noodle extruding stage. The noodle making machine of the present invention has good dough kneading effect, high noodle feeding efficiency and good noodle making effect, and has the respective advantages of the existing vertical noodle making machine and the horizontal noodle making machine.

Description

Technical Field

[0001] The invention relates to a pasta processing appliance, in particular to a pasta machine with good dough kneading effect. Background Art

[0002] This section only provides background information related to the present application to help those skilled in the art understand the present application more thoroughly and accurately, and it is not necessarily prior art.

[0003] The noodle making machine includes a dough kneading component and a noodle extruding component. The dough kneading component includes a mixing barrel and an agitator disposed in the mixing barrel. The agitator is rotated in the mixing barrel to mix flour and water to form dough. The noodle extruding component includes a noodle extruding barrel, a noodle extruding screw disposed in the noodle extruding barrel, and a die head disposed at the front end of the noodle extruding barrel. The noodle extruding screw rotates in the noodle extruding barrel to extrude the dough and finally forms noodles, dough skins, dumpling skins, and other pasta from the die head. Among them, the agitator includes a stirring rod and stirring teeth. According to whether the stirring rod is arranged vertically or horizontally in the mixing barrel, the noodle making machine is divided into a vertical noodle making machine and a horizontal noodle making machine.

[0004] In a vertical pasta machine, the stirring rod is vertically arranged in the stirring cup, and the extruding screw is arranged horizontally or coaxially with the stirring rod. Since the stirring rod is arranged vertically, when the stirring rod rotates, the stirring teeth drive the noodle-water mixture in the stirring barrel to rotate in one direction, and it is difficult to cause the noodle-water mixture to flip up and down significantly, resulting in low noodle kneading efficiency and difficulty in mixing the noodle and water evenly.

[0005] In a horizontal pasta machine, the stirring rod is horizontally arranged in the stirring cup, the noodle extrusion screw and the stirring rod are coaxially arranged horizontally, and the stirrer can drive the noodle-water mixture in the stirring barrel to turn up and down. Compared with a vertical pasta machine, the dough kneading efficiency is higher and a better dough kneading effect can be obtained. However, the existing horizontal pasta machine still has the following defects: the stirring rod and the noodle extrusion screw are coaxially connected, which not only has a complex overall structure, but also makes the stirring rod and the noodle extrusion screw can only rotate synchronously, which is not conducive to improving the dough kneading efficiency; at the same time, since the dough inlet is arranged on the side wall of the stirring barrel, the bottom of the stirring barrel is at the same height as the bottom of the noodle extrusion barrel, and the dry flour entering the noodle extrusion barrel from the dough inlet during the dough kneading process is difficult to push back into the stirring barrel, making it difficult to ensure that the flour and water are fully and evenly mixed, resulting in a poor dough kneading effect, so that the final noodles contain dry flour and the quality of the noodles is poor. Summary of the invention

[0006] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention provides a pasta machine with good dough kneading effect, which kneads dough evenly and has better dough kneading efficiency, thereby ensuring that the pasta machine can make pasta of better quality.

[0007] The present invention provides a noodle machine with good noodle kneading effect, comprising a machine base with a driving motor installed therein, a noodle kneading component and a noodle extruding component arranged on the machine base, the noodle kneading component comprising a mixing barrel and a stirrer, the noodle extruding component comprising a noodle extruding cylinder, a noodle extruding screw arranged in the noodle extruding cylinder and a noodle outlet die head arranged at the end of the noodle extruding cylinder; a noodle inlet is arranged at the bottom of the mixing barrel, the noodle extruding cylinder is arranged below the mixing barrel and is connected with the mixing barrel through the noodle inlet; the stirrer comprises a stirring rod arranged transversely in the mixing barrel, stirring teeth fixed on the stirring rod and scraping teeth fixedly connected to the stirring rod through a noodle cutting rod, the scraping teeth are arranged parallel to the stirring rod and are located above the noodle inlet; the stirrer rotates forward in the noodle kneading stage to turn the noodle-water mixture in the mixing barrel in a direction away from the noodle inlet through the stirring teeth, and the stirrer rotates reversely in the noodle extruding stage to turn the noodle-water mixture in the mixing barrel in a direction toward the noodle inlet through the stirring teeth.

[0008] In a preferred embodiment, the dough inlet is arranged outside the horizontal projection area of ​​the stirring teeth at the bottom of the stirring barrel.

[0009] In a preferred embodiment, there are multiple stirring teeth, and the multiple stirring teeth are arranged around the circumference of the stirring rod body, and the surfaces of the multiple stirring teeth are all located on a continuous spiral surface.

[0010] In a preferred embodiment, the length of the scraping teeth in the direction of the stirring rod is greater than the length of the surface inlet in the direction of the stirring rod.

[0011] In a preferred embodiment, the horizontal projection of at least one stirring tooth close to the scraping tooth partially overlaps with the horizontal projection of the scraping tooth.

[0012] In a preferred embodiment, a scraper arm is provided on a stirring tooth which is farthest from the scraper tooth, and the scraper arm is extended in a direction away from the scraper tooth.

[0013] In a preferred embodiment, the bottom of the mixing barrel is arc-shaped, and the lower side surface of the scraping teeth is an arc surface.

[0014] In a preferred embodiment, there is a scraping gap between the lower side of the scraping teeth and the bottom of the mixing barrel.

[0015] In a preferred embodiment, a pivot shaft and a stirring shaft are respectively provided at the two ends of the stirring rod. The pivot shaft is pivoted to the side wall of the stirring barrel, and the stirring shaft passes through a through hole on the side wall of the stirring barrel and is connected to the driving motor. The scraping teeth are arranged close to the pivot shaft, and the stirring teeth are arranged close to the stirring shaft.

[0016] In a preferred embodiment, the noodle extrusion cylinder is fixed to the bottom of the mixing barrel on one side of the mixing shaft away from the mixing rod, and the noodle extrusion cylinder is connected to the mixing barrel through the noodle inlet.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] The noodle making machine disclosed by the present invention has a stirrer arranged horizontally in a mixing barrel and has the characteristics of high stirring efficiency, and a noodle inlet is arranged at the bottom of the mixing barrel for convenient noodle feeding, and the noodle-water mixture movement track in the mixing barrel is changed by controlling the stirrer to rotate forward in the noodle-mixing stage and reverse in the noodle-extruding stage and cooperating with the noodle-scraping teeth of the stirrer, so that the noodle-water mixture can be reduced from entering the noodle-extruding barrel from the noodle inlet in the noodle-mixing stage, not only allowing the noodle-water mixture to remain in the mixing barrel, thereby providing conditions for fully stirring the noodle-water mixture, so that a better noodle-mixing effect can be obtained in the noodle-mixing stage, but also reducing the dry flour remaining in the noodle-extruding barrel, thereby facilitating improving the effect of making noodles. Furthermore, the dough is assisted to enter the noodle-extruding barrel from the noodle inlet in the noodle-extruding stage by the steering of the stirrer to improve the noodle feeding efficiency of the noodle making machine. Therefore, the noodle making machine of the present invention has the advantages of good noodle-mixing effect, high noodle feeding efficiency and good noodle-making effect, thereby combining the respective advantages of the existing vertical noodle making machine and the horizontal noodle making machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the exploded structure of a pasta machine.

[0020] Figure 2 It is a schematic diagram of the internal structure of a pasta machine.

[0021] Figure 3 It is a structural diagram of a mixing barrel.

[0022] Figure 4 It is a schematic diagram of the structure of the agitator.

[0023] Figure 5 It is a schematic diagram of the internal structure of the dough component. DETAILED DESCRIPTION

[0024] In order to further explain the technical means and effects adopted by the present application to achieve the predetermined purpose, the specific implementation methods, structures, features and effects of the present application are described in detail below in conjunction with the accompanying drawings and preferred embodiments. In the following description, different "one embodiment" or "embodiment" does not necessarily refer to the same embodiment. In addition, specific features, structures, or characteristics in one or more embodiments may be combined in any suitable form.

[0025] Combination Figure 1-Figure 5The present invention discloses a noodle making machine with good noodle making effect, comprising a machine base 1 with a driving motor 2 therein, a noodle making assembly and a noodle extruding assembly arranged on the machine base 1; the noodle making assembly comprises a mixing barrel 3 and a stirrer 4 arranged in the mixing barrel 3, and a noodle inlet 32 ​​is arranged at the bottom of the mixing barrel 3; the stirrer 4 comprises a mixing rod 41 arranged transversely in the mixing barrel 3, a stirring tooth 42 fixed on the mixing rod 41, and a scraping tooth 44 fixedly connected to the mixing rod 41 through a noodle cutting rod 48, and the scraping tooth 44 is arranged parallel to the mixing rod 41 and is located above the noodle inlet 32; the noodle extruding assembly comprises a noodle extruding cylinder 5, a noodle extruding screw 6 arranged in the noodle extruding cylinder 5, and a noodle outlet die 81 arranged at the end of the noodle extruding cylinder 5, and the noodle extruding cylinder 5 is arranged below the mixing barrel 3 and is connected to the mixing barrel 3 through the noodle inlet 32.

[0026] The noodle machine disclosed in the present invention provides automatic noodle making. The noodle making process using the noodle machine includes a dough kneading stage and a noodle extruding stage. In the dough kneading stage, the dough kneading component evenly mixes appropriate amounts of water and dry flour to form dough. In the noodle extruding stage, the dough enters the noodle extruding cavity of the noodle extruding cylinder 5 from the noodle inlet 32, and the noodle extruding component extrudes the dough into shape to finally make the noodle.

[0027] The noodle making machine disclosed in the present invention has a noodle inlet 32 ​​disposed at the bottom of the mixing barrel 3. In order to prevent dry flour from entering the noodle extrusion barrel 5, the noodle kneading component cannot fully and evenly mix the flour and water. To this end, the present invention is provided with a driving motor 2 to drive the stirrer 4 to rotate forward in the noodle kneading stage so as to turn the noodle-water mixture in the mixing barrel 2 in a direction away from the noodle inlet 32 ​​through the stirring teeth 42 to reduce the probability of flour entering the noodle extrusion barrel 5 from the noodle inlet 32; and the driving motor 2 is provided to drive the stirrer 4 to reverse in the noodle extrusion stage so as to turn the noodle-water mixture (the noodle-water mixture is specifically dough at this time) in the mixing barrel 3 in the direction of the noodle inlet 32 ​​through the stirring teeth 42, so as to facilitate the dough to enter the noodle extrusion barrel 5 from the noodle inlet 32.

[0028] During the dough kneading stage, the dough scraping teeth 44 are used to scrape up the dough mixture that has fallen around the dough inlet 32 ​​and the dough mixture that has been pushed back from the dough extrusion barrel 5 to the bottom of the mixing barrel 3 by the reverse rotation of the dough extrusion screw 6, so as to prevent the dough mixture from falling into the dough extrusion barrel 5 from the dough inlet 32; at the same time, the dough scraping teeth 44 cause the dough mixture to flip up and down, so as to prevent the dough mixture from sticking to the bottom of the mixing barrel 3 and being unable to be stirred by the stirring teeth 42, thereby helping to further improve the stirring ability of the stirrer 4; furthermore, the dough cutting rod 45 can also cut the dough mixture during the rotation process, so that the dough mixture can be cut into many smaller volumes, which is conducive to the full and uniform mixing of the dough mixture, thereby improving the dough kneading ability of the dough kneading component.

[0029] The noodle making machine disclosed by the present invention has the characteristics of high mixing efficiency in the stirrer 4 arranged horizontally in the stirring barrel 3, and the noodle inlet 32 ​​is arranged at the bottom of the stirring barrel 3 for convenient noodle feeding, and the noodle-water mixture is changed in the stirring barrel 3 by controlling the stirrer to rotate forward in the dough mixing stage and reverse in the dough extrusion stage and cooperating with the scraping teeth 44 of the stirrer 4 to change the movement track of the noodle-water mixture in the stirring barrel 3, and the noodle-water mixture can be reduced from entering the noodle extrusion tube 5 from the noodle inlet 32 ​​in the dough mixing stage, so that the noodle-water mixture is not only allowed to remain in the stirring barrel 3, thereby providing conditions for fully stirring the noodle-water mixture, so that a better dough mixing effect can be obtained in the dough mixing stage, but also the dry flour remaining in the noodle extrusion tube 5 can be reduced, so as to improve the effect of making noodles. Furthermore, the dough is assisted to enter the noodle extrusion tube 5 from the noodle inlet 32 ​​in the dough extrusion stage by the steering of the stirrer 4 to improve the noodle feeding efficiency of the noodle making machine. Therefore, the noodle making machine of the present invention has the advantages of good dough mixing effect, high noodle feeding efficiency and good noodle making effect, thereby having the common advantages of the existing vertical noodle making machine and the horizontal noodle making machine.

[0030] There are multiple stirring teeth 42, and the multiple stirring teeth 42 are arranged around the circumference of the stirring rod 41, and the surfaces of the multiple stirring teeth 42 are all located on a continuous spiral surface. The surface of the stirring teeth 42 is an inclined surface, an arc surface or a spiral surface, and the surface shapes of each stirring tooth 42 are used to form a continuous spiral surface so as to push the flour-water mixture to roll up and down in a spiral shape, so that the flour-water mixture is quickly mixed and evenly mixed. Since the surfaces of the multiple stirring teeth 42 are all located on a continuous spiral surface, the multiple stirring teeth 42 form a continuous spiral surface when rotating, so that when the stirrer 4 rotates, the stirring teeth 42 can be used to push the flour-water mixture to turn forward in a spiral, which is beneficial to improving the efficiency and uniformity of the flour-water mixture.

[0031] Furthermore, a scraper arm 43 extending toward the end of the stirring rod 41 is provided on the outermost stirring teeth 42. Therefore, when the stirrer 4 is installed in the stirring chamber 31, the end of the scraper arm 43 is close to the inner wall of the stirring barrel 3. During the rotation of the stirrer 4, the scraper arm 43 can scrape up the food close to the inner wall of the stirring barrel 3, so as to prevent the food from sticking to the inner wall of the stirring barrel 3 and failing to be fully mixed, thereby facilitating the improvement of the dough kneading effect of the pasta machine in the dough kneading stage.

[0032] The bottom of the mixing barrel 3 is in an arc shape, the lower side of the scraping teeth 44 is an arc surface, and there is a scraping gap between the lower side of the scraping teeth 44 and the bottom of the mixing barrel 3. The lower side of the scraping teeth 44 is an arc surface, which is conducive to ensuring that the scraping gaps of the same height are provided when the scraping teeth 44 are at different positions on the bottom of the mixing barrel 3 during the rotation of the stirrer 4, and by setting a reasonable scraping gap, the scraping teeth 43 will not touch the bottom of the mixing barrel 3, and at the same time, the flour-water mixture at the bottom of the mixing barrel 3 can be scraped up as much as possible to ensure uniform dough mixing.

[0033] The length of the scraping teeth 44 in the direction of the stirring rod 41 is greater than the length of the dough inlet 32 ​​in the direction of the stirring rod 41. In the dough kneading stage, the scraping teeth 44 can scrape up the dough-water mixture at the dough inlet 32 ​​during rotation, which can reduce the probability of the dough-water mixture entering the dough extrusion cylinder 5 from the dough inlet 32 ​​during the dough kneading stage, and prevent dry flour from entering the dough extrusion cylinder 5 and affecting the effect of the prepared noodles.

[0034] Furthermore, the horizontal projection of at least one stirring tooth 42 near the scraping teeth 44 partially overlaps with the horizontal projection of the scraping teeth 44. This structure enables the dough-water mixture to be pushed by the stirring teeth 42 in the direction away from the scraping teeth 44, and even if a small amount of the dough-water mixture falls into the bottom of the mixing barrel 3, it can be scraped up by the scraping teeth 44, so that when the dough-water mixture is scraped up and falls with the rotation of the stirring teeth 44, it can fall back to the area that can be stirred by a stirring tooth 42 near the scraping teeth 44, thereby promoting the dough-water mixture to be quickly mixed and evenly mixed, and further improving the dough-mixing ability of the stirrer 4.

[0035] A barrel cover 33 is provided on the top of the mixing barrel 3, and a mixing chamber 31 is provided in the mixing barrel 3. A pivot shaft 411 and a mixing shaft 412 are provided at the two ends of the mixing rod 41, respectively; a pivot hole 341 and a through hole 301 are provided on the two opposite side walls of the mixing barrel 3, respectively; the stirrer 4 is located in the mixing chamber 31, the pivot shaft 411 is located in the pivot hole 341, the stirring shaft 412 passes through the through hole 301 and is connected to the dough motor 21 in the base 1 by transmission, and a sealing member 302 is provided between the stirring shaft 412 and the through hole 301 so as to seal the stirring shaft 412 and the through hole 301 by using the sealing member 302, so as to prevent the food in the mixing chamber 31 from overflowing from the through hole 301 during the rotation of the stirrer 4. Therefore, the scraping teeth 44 are arranged close to the pivot shaft 411, and the stirring teeth 42 are arranged close to the stirring shaft 412.

[0036] In order to facilitate the transverse installation of the agitator 4 between the pivot holes 341 and the through holes 301 on the two side walls of the mixing barrel 3, a removable barrel side cover 34 is provided on one side wall of the mixing barrel 3, and the pivot holes 341 are provided on the inner side of the barrel side cover 34. When installing the agitator 4, the barrel side cover 34 is first removed, and the agitator 4 is placed into the mixing barrel 3 from the side, so that the agitator shaft 412 passes through the through hole 301 and is connected to the dough kneading motor 21 by transmission, and then the barrel side cover 34 is installed on the mixing barrel 3 after the pivot holes 341 of the barrel side cover 34 are aligned with the pivot shaft 411 of the stirring rod 41, and the assembly is completed. This structure facilitates the removal of the agitator 4 relative to the mixing barrel 3, and is convenient for users to use.

[0037] The noodle extrusion cylinder 5 is fixed to the bottom of the mixing barrel 3 on one side of the stirring shaft 412 away from the stirring rod 41, and the noodle extrusion cylinder 5 is connected to the mixing barrel 3 through the noodle inlet 32. The noodle extrusion cylinder 5 is a cylinder with equal inner diameters in each section, and the cylinder of the noodle extrusion cylinder 5 is a noodle extrusion cavity 51, the front end of the noodle extrusion cavity 51 is a noodle outlet, and the rear end of the noodle extrusion cavity 51 is provided with a center hole 53. The noodle extrusion screw 6 includes a screw body 61 and a spiral 62 arranged on the screw body 61, and the rear end of the noodle extrusion screw 6 is provided with a screw shaft 63, which passes through the center hole 53 of the noodle extrusion cylinder 5 and is connected to the drive motor 2 to drive the noodle extrusion screw 6 to rotate in the noodle extrusion cavity 51 to extrude noodles.

[0038] The noodle exit die 81 is located at the front end of the screw body 61, that is, the noodle exit die 81 is fixed to the noodle exit at the front end of the noodle extrusion cylinder 5 through the die cover 82. The noodle exit die 81 includes a die sheet 811 and a plurality of exit holes 812 arranged on the die sheet 811. After the dough is extruded in the noodle extrusion cavity 51 by the noodle extrusion screw 6, it is finally extruded from the exit holes 812 to obtain noodle food.

[0039] Among them, a positioning hole 611 is provided at the center of the front end of the screw body 61, and the positioning hole 611 has the same central axis as the screw body 61. A positioning column 813 is provided on the inner side of the module 811, and the end of the positioning column 813 is located in the positioning hole 611 of the screw body 61. The positioning column 813 is used to position the front end of the screw body 61, and the front end of the screw body 61 is allowed to rotate in the positioning hole 611 according to the positioning column 813, ensuring that the front end of the screw body 61 and the upper and lower sides of the front end of the noodle extrusion barrel 5 have an equal noodle extrusion gap, so as to ensure that the noodles extruded from the noodle exit die 81 have a uniform effect.

[0040] A mounting platform 11 is provided on the machine base 1, and a mounting groove 12 is provided on the mounting platform 11, and the mounting groove 12 is located on one side of the mounting platform 11. The mixing barrel 3 is assembled on the mounting platform 11 of the machine base 1, and the noodle extrusion cylinder 5 is limited in the mounting groove 12. The mounting groove 12 has a fixed end extending out of the machine base 1, and a lower half thread 121 is provided on the lower side of the fixed end; an upper half thread 52 is provided on the upper side of the front end of the noodle extrusion cylinder 5, and the die cover 82 is screwed together with the lower half thread 121 and the upper half thread 52 to fix the noodle outlet die head 81 at the noodle outlet of the front end of the noodle extrusion cylinder 5. The mounting groove 12 has a fixed end extending out of the machine base 1, which not only provides conditions for the machine base 1 and the noodle extrusion cylinder 5 to be fixedly connected by the die cover 82, but also ensures that the noodle extrusion cylinder 5 has a sufficient length to ensure the extrusion distance of the dough in the noodle extrusion cavity 51 to ensure that the noodle is chewy and has a complete and beautiful appearance, and can also ensure that there is a sufficient gap between the noodle exit die head 81 and the machine base 1 so that the extruded noodle will not stick to the machine base 1 when it falls.

[0041] The drive motor 2 is arranged inside the machine base 1, and a first assembly hole 13 and a second assembly hole 14 are respectively provided on the machine base 1. The stirring shaft 412 of the stirring rod 41 is assembled to the first assembly hole 13 and is connected to the drive motor 2 by transmission, and the screw shaft 63 of the noodle extrusion screw 6 is assembled to the second assembly hole 14 and is connected to the drive motor 2 by transmission.

[0042] Among them, the driving motor 2 is a motor, and its output end directly drives one of the stirring rod 41 and the noodle extrusion screw 6, and the output end of the driving motor 2 is connected to the other one of the stirring rod 41 and the noodle extrusion screw 6 through a transmission structure (such as a multi-gear transmission structure).

[0043] Of course, the driving motor 2 may also include a dough kneading motor that is transmission-connected to the stirring shaft 412 of the stirring rod 41 and a dough extruding motor that is transmission-connected to the dough extruding screw 6. By providing two motors, the stirring rod 41 and the dough extruding screw 6 do not need to rotate synchronously, and in particular, the stirrer 4 can rotate as needed during the dough kneading stage, which can further improve the dough kneading performance of the pasta machine.

[0044] The working principle of the pasta machine disclosed in the present invention for preparing pasta is as follows: in the dough kneading stage, an appropriate amount of water and flour are put into the mixing barrel 3, the dough kneading motor 21 drives the stirrer 4 to rotate forward, the stirring teeth 42 of the stirrer 4 flip the mixture of flour and water up and down and push it toward the back-scraping teeth 44, thereby reducing the probability of flour and water falling into the noodle extrusion barrel 5 from the noodle inlet 32; at the same time, the noodle extrusion motor 23 drives the noodle extrusion screw 6 to reverse in the noodle extrusion barrel 5, and at the same time, the noodle extrusion screw 6 is located in the spiral of the noodle inlet 32. When 62 is reversed, the flour-water mixture that falls into the noodle extrusion cylinder 5 from the noodle inlet 32 ​​is pushed outwards into the stirring chamber 31 of the stirring barrel 3, thereby reducing the amount of dry flour that is not fully mixed with water entering the noodle extrusion cylinder 5; the flour-water mixture at the noodle inlet 32 ​​is scraped up and turned over by the scraping teeth 44 as the stirring rod 41 rotates, which not only further reduces the probability of the flour-water mixture falling into the noodle extrusion cylinder 5 from the noodle inlet 32, but also the flipping of the flour-water mixture by the scraping teeth 44 is conducive to uniform dough kneading and improves the dough kneading efficiency. The dough is then pulled out of the noodle making machine 20 and then moved to the noodle making machine 20 by the noodle scraping teeth 44 .

[0045] The above description is only a preferred embodiment of the present application and is not intended to limit the present application. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present application should be included in the protection scope of the present application.

Claims

1. A noodle machine with good dough kneading effect, comprising a machine base with a driving motor installed therein, a dough kneading assembly and a noodle extruding assembly arranged on the machine base, the dough kneading assembly comprising a mixing barrel and a stirrer, the noodle extruding assembly comprising a noodle extruding cylinder, a noodle extruding screw arranged in the noodle extruding cylinder and a noodle outlet die head arranged at the end of the noodle extruding cylinder; a noodle inlet is arranged at the bottom of the mixing barrel, the noodle extruding cylinder is arranged below the mixing barrel and is connected to the mixing barrel through the noodle inlet; It is characterized in that The stirrer comprises a stirring rod arranged transversely in the stirring barrel, stirring teeth fixed on the stirring rod and scraping teeth fixedly connected to the stirring rod through a noodle cutting rod, wherein the scraping teeth are arranged parallel to the stirring rod and are located above the noodle inlet; the stirrer rotates forward in the dough kneading stage to turn the noodle-water mixture in the stirring barrel in a direction away from the noodle inlet through the stirring teeth, and the stirrer rotates reversely in the noodle extruding stage to turn the noodle-water mixture in the stirring barrel in a direction toward the noodle inlet through the stirring teeth; The length of the scraping teeth in the direction of the stirring rod is greater than the length of the inlet in the direction of the stirring rod; The horizontal projection of at least one stirring tooth close to the scraping tooth partially overlaps with the horizontal projection of the scraping tooth.

2. The pasta machine with good dough kneading effect according to claim 1, characterized in that: The dough inlet is arranged outside the horizontal projection area of ​​the stirring teeth at the bottom of the stirring barrel.

3. The pasta machine with good dough kneading effect according to claim 1, characterized in that: There are multiple stirring teeth, and the multiple stirring teeth are arranged around the peripheral side of the stirring rod body, and the surfaces of the multiple stirring teeth are all located on a continuous spiral surface.

4. The pasta machine with good dough kneading effect according to claim 1, characterized in that: A scraping arm is arranged on a stirring tooth which is farthest from the scraping tooth, and the scraping arm is extended in a direction away from the scraping tooth.

5. The pasta machine with good dough kneading effect according to claim 1, characterized in that: The bottom of the mixing barrel is in an arc shape, and the lower side surface of the scraping teeth is an arc surface.

6. The pasta machine with good dough kneading effect according to claim 5, characterized in that: There is a scraping gap between the lower side of the scraping teeth and the bottom of the mixing barrel.

7. The pasta machine with good dough kneading effect according to any one of claims 1 to 6, characterized in that: A pivot shaft and a stirring shaft are respectively provided at the two ends of the stirring rod. The pivot shaft is pivoted to the side wall of the stirring barrel, and the stirring shaft passes through a through hole on the side wall of the stirring barrel and is connected to the driving motor. The scraping teeth are arranged close to the pivot shaft, and the stirring teeth are arranged close to the stirring shaft.

8. The pasta machine with good dough kneading effect according to claim 7, characterized in that: The noodle extruding cylinder is fixed on one side of the stirring shaft at the bottom of the stirring barrel away from the stirring rod, and the noodle extruding cylinder is connected with the stirring barrel through the noodle inlet.

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