Anti-aging skin-repairing ginseng and walnut peptide composition and preparation method thereof

Abstract

The invention discloses a health food, and discloses an anti-aging skin-repairing ginseng and walnut peptide composition and a preparation method and application thereof. The ginseng and walnut peptide composition is prepared from the following raw materials in parts by weight: 20-25 parts of ginseng peptide, 20-30 parts of walnut peptide, 15-25 parts of royal jelly polypeptide, 7-15 parts of wolfberry glycopeptide, 7-10 parts of collagen peptide powder, 5-9 parts of a cistanche extract, 6-10 parts of compound enzyme and 0.1-0.5 part of a food-grade preservative. The ginseng peptide and the walnut peptide are used as main raw materials, the royal jelly polypeptide, the wolfberry glycopeptide, the collagen peptide powder and the cistanche extract are used as auxiliary raw materials, and the proportion is reasonable, so that the ginseng and walnut peptide composition is rich in nutrition, has the effects of improving gastrointestinal functions and promoting cell growth, can enhance the effects of the components through combined action, has the effects of regulating the immune function, delaying aging, removing lipofuscin in cells, removing free radicals and delaying aging, has the effect of improving skin elasticity, and has a remarkable curative effect on preventing fatigue and sub-health.

Description

technical field

[0001] The invention relates to a health food, in particular to a ginseng-walnut peptide composition for anti-aging and skin repairing, as well as its preparation method and application. Background technique

[0002] Aging is a continuous process of change. The international mainstream believes that free radicals damage human cells, causing many diseases and accelerating human aging. From generation to quenching of free radicals, it profoundly affects the formation of lipofuscin, the mutation of mitochondrial DNA, the induction of apoptosis and protein synthesis, the relationship between free radicals and aging, and the diseases that free radicals can cause, thus proposing how to Delaying aging provides a certain scientific basis for human beings to slow down their own aging. Anti-aging does not mean increasing life expectancy, but combating life-shortening factors caused by the continuous production of free radicals in the human body due to continuous conta...

Examples

Embodiment 1

[0024] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 20 parts of ginseng peptide, 30 parts of walnut peptide, 15 parts of royal jelly polypeptide, 7 parts of wolfberry glycopeptide, collagen 7 parts of peptide powder, 5 parts of cistanche extract, 6 parts of compound enzyme, 0.1 part of food grade preservative.

[0025] Further, the preparation steps of the royal jelly polypeptide:

[0026] A. Enzymolysis: add trypsin hydrolyzate and 0.9% normal saline to royal jelly, and enzymolyze at 35°C for 60 minutes;

[0027] B. Enzyme inactivation: Boil the enzymolyzed liquid in boiling water at 100°C for 2 minutes, then rapidly cool down to 5°C;

[0028] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 5000rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0029] D. Filtration: filter by ultrafiltration membrane w...

Embodiment 2

[0038] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 21 parts of ginseng peptide, 29 parts of walnut peptide, 16 parts of royal jelly polypeptide, 8 parts of wolfberry glycopeptide, collagen 8 parts of peptide powder, 6 parts of cistanche extract, 7 parts of compound enzyme, 0.2 part of food grade preservative.

[0039] Further, the preparation steps of the royal jelly polypeptide:

[0040] A. Enzymolysis: add trypsin hydrolyzate and 0.9% saline to royal jelly, and enzymolyze at 36°C for 60 minutes;

[0041] B. Enzyme inactivation: boil the liquid after enzymolysis in boiling water at 100°C for 2 minutes, then rapidly cool down to 3°C;

[0042] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 5500rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0043] D. Filtration: filter by ultrafiltration membrane wi...

Embodiment 3

[0052] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 23 parts of ginseng peptide, 27 parts of walnut peptide, 20 parts of royal jelly polypeptide, 10 parts of wolfberry glycopeptide, collagen 8 parts of peptide powder, 7 parts of cistanche extract, 6 parts of compound enzyme, 0.3 part of food grade preservative.

[0053] Further, the preparation steps of the royal jelly polypeptide:

[0054] A. Enzymolysis: add trypsin hydrolyzate and 0.9% normal saline to royal jelly, and enzymolyze at 37°C for 60 minutes;

[0055] B. Enzyme inactivation: boil the enzymatically hydrolyzed liquid in boiling water at 100°C for 3 minutes, then rapidly cool down to 5°C;

[0056] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 7000rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0057] D. Filtration: filter by ultrafiltrat...

technical field

[0001] The invention relates to a health food, in particular to a ginseng-walnut peptide composition for anti-aging and skin repairing, as well as its preparation method and application. Background technique

[0002] Aging is a continuous process of change. The international mainstream believes that free radicals damage human cells, causing many diseases and accelerating human aging. From generation to quenching of free radicals, it profoundly affects the formation of lipofuscin, the mutation of mitochondrial DNA, the induction of apoptosis and protein synthesis, the relationship between free radicals and aging, and the diseases that free radicals can cause, thus proposing how to Delaying aging provides a certain scientific basis for human beings to slow down their own aging. Anti-aging does not mean increasing life expectancy, but combating life-shortening factors caused by the continuous production of free radicals in the human body due to continuous conta...

Examples

Embodiment 1

[0024] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 20 parts of ginseng peptide, 30 parts of walnut peptide, 15 parts of royal jelly polypeptide, 7 parts of wolfberry glycopeptide, collagen 7 parts of peptide powder, 5 parts of cistanche extract, 6 parts of compound enzyme, 0.1 part of food grade preservative.

[0025] Further, the preparation steps of the royal jelly polypeptide:

[0026] A. Enzymolysis: add trypsin hydrolyzate and 0.9% normal saline to royal jelly, and enzymolyze at 35°C for 60 minutes;

[0027] B. Enzyme inactivation: Boil the enzymolyzed liquid in boiling water at 100°C for 2 minutes, then rapidly cool down to 5°C;

[0028] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 5000rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0029] D. Filtration: filter by ultrafiltration membrane w...

Embodiment 2

[0038] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 21 parts of ginseng peptide, 29 parts of walnut peptide, 16 parts of royal jelly polypeptide, 8 parts of wolfberry glycopeptide, collagen 8 parts of peptide powder, 6 parts of cistanche extract, 7 parts of compound enzyme, 0.2 part of food grade preservative.

[0039] Further, the preparation steps of the royal jelly polypeptide:

[0040] A. Enzymolysis: add trypsin hydrolyzate and 0.9% saline to royal jelly, and enzymolyze at 36°C for 60 minutes;

[0041] B. Enzyme inactivation: boil the liquid after enzymolysis in boiling water at 100°C for 2 minutes, then rapidly cool down to 3°C;

[0042] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 5500rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0043] D. Filtration: filter by ultrafiltration membrane wi...

Embodiment 3

[0052] The invention discloses a ginseng walnut peptide composition for anti-aging skin repair, which is made of the following raw materials in parts by weight: 23 parts of ginseng peptide, 27 parts of walnut peptide, 20 parts of royal jelly polypeptide, 10 parts of wolfberry glycopeptide, collagen 8 parts of peptide powder, 7 parts of cistanche extract, 6 parts of compound enzyme, 0.3 part of food grade preservative.

[0053] Further, the preparation steps of the royal jelly polypeptide:

[0054] A. Enzymolysis: add trypsin hydrolyzate and 0.9% normal saline to royal jelly, and enzymolyze at 37°C for 60 minutes;

[0055] B. Enzyme inactivation: boil the enzymatically hydrolyzed liquid in boiling water at 100°C for 3 minutes, then rapidly cool down to 5°C;

[0056] C. Centrifugation: After mixing uniformly with deionized water and royal jelly, under the condition of 7000rpm, centrifuge for 5min to obtain royal jelly supernatant;

[0057] D. Filtration: filter by ultrafiltrat...