Food processing steaming machine
By designing a food processing and cooking machine with a rotating partition and automatic control system, the problems of inefficiency, complex operation and uneven heating in traditional cooking methods are solved, and efficient and uniform food cooking processing is achieved.
Patent Information
- Application Number
- CN202411514997.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2044-10-29
AI Technical Summary
The traditional cooking method is inefficient in work, cumbersome in operation, easy to float, and uneven heat.
Design a food processing and cooking machine, including an upper cover, a vertical barrel and a lower bracket, with a rotating compartment and an electric heating unit in the vertical barrel. By automatically controlling the opening and closing of the compartment, the automatic rise of food from the bottom to the top is realized. .
Improve production efficiency, reduce waiting time, ensure uniform heating of all parts of the food, reduce operation difficulty and water replacement frequency, and save water resources.
Smart Images

Figure CN119033134B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of food processing, in particular to a food processing steaming and cooking machine. Background Art
[0002] In the food industry, steaming is a widely used processing method. It not only enables food to reach an ideal state of maturity, but also preserves the nutritional components and natural flavor of the ingredients to a certain extent. Steaming is often used to make various canned foods, cooked foods, etc.
[0003] Traditional steaming methods usually rely on large steam cookers or pressure cookers. Although these devices can complete basic steaming tasks, they can only salvage the food after completing one steaming task before they can proceed to the next steaming task. Their work efficiency is low, the steaming operation is cumbersome, and the food easily floats on the water surface and cannot be fully immersed in water for steaming, resulting in poor food heating uniformity. Summary of the Invention
[0004] In order to solve the above technical problems, the present invention provides a food processing and cooking machine, the specific technical solution adopted by the present invention is:
[0005] A food processing and cooking machine comprises an upper cover, a vertical cylinder and a lower bracket arranged in sequence from top to bottom, the upper cover, the vertical cylinder and the lower bracket forming a complete barrel shape, the vertical cylinder rotating between the upper cover and the lower bracket, the lower bracket being provided with a closed feeding structure for feeding, and the upper cover being provided with a discharge channel for discharging;
[0006] A support shaft is coaxially arranged in the vertical cylinder, and the upper and lower ends of the support shaft are fixedly connected to the upper cover and the lower bracket respectively. A sleeve is rotatably sleeved on the outer wall of the support shaft, and a plurality of partitions are arranged on the outer wall of the sleeve. The plurality of partitions are vertically arranged along the axis direction of the support shaft, and each partition is composed of a plurality of fan-shaped mesh plates. A rotating column is provided in the middle of the mesh plate, and the rotating column is along the radial direction of the support shaft. One end of the rotating column is rotatably mounted on the sleeve, and the other end of the rotating column is rotatably mounted on the vertical cylinder;
[0007] Wherein, an electric heating unit is provided in the middle of the inner wall of the vertical cylinder. When one partition is open, the two adjacent partitions above and below it are in a closed state.
[0008] Furthermore, a water receiving bucket is provided at the bottom of the discharge channel, and a mesh is provided on the bottom surface of the discharge channel corresponding to the water receiving bucket. The bottom of the water receiving bucket is connected to a water pipe, and the bottom of the water pipe is connected to a water tank. A water pump is provided on the water tank, and the input end of the water pump is connected to the water tank, and the output end of the water pump is connected to the bottom of the lower bracket.
[0009] Furthermore, the closed feeding structure includes a horizontal cylinder connected to and mounted on the lower bracket, the horizontal cylinder is horizontal, the top of the horizontal cylinder is connected to a feeding channel, a first piston and a second piston are slidably arranged in the horizontal cylinder, the first piston is located between the second piston and the lower bracket, a retaining bar for limiting the position of the first piston is fixed on the inner wall of the horizontal cylinder, a cross bar is provided on the first piston, the cross bar slides through the second piston, and the first piston and the second piston are connected by a spring, and a cylinder for providing power for the movement of the second piston is provided in the horizontal cylinder;
[0010] Wherein, a limit plate is provided at the end of the cross rod on the second piston, and a one-way valve is provided on the second piston.
[0011] Furthermore, a plurality of first transmission rings and a plurality of second transmission rings are sleeved on the outer wall of the vertical cylinder, and the positions of the first transmission rings and the second transmission rings are staggered. A plurality of first transmission wheels are provided on the first transmission ring and the second transmission ring, and the first transmission wheel is connected to the rotating column for transmission. The plurality of first transmission rings are connected by a plurality of connecting plates, and the plurality of second transmission rings are connected by a plurality of connecting plates of the same structure, and the positions of the connecting plates on the first transmission rings and the connecting plates on the second transmission rings are staggered.
[0012] Furthermore, a power unit is provided on the outer wall of the vertical cylinder, and the power unit is used to control the opening and closing of the partition. The power unit includes a first motor fixed on the outer wall of the vertical cylinder, and a turntable is provided at the output end of the first motor. An eccentric column is eccentrically provided on the turntable, and auxiliary push plates are provided on the left and right sides of the eccentric column, one of the auxiliary push plates is located on the side wall of the connecting plate on the first transmission ring, and the other auxiliary push plate is located on the side wall of the connecting plate on the second transmission ring.
[0013] Furthermore, baffles and springs are provided on the side walls of the connecting plates on the first transmission ring and the second transmission ring. The baffles are fixed on the vertical cylinders, and the springs are used to connect the baffles and the connecting plates.
[0014] Furthermore, an outer cover is buckled on the outer wall of the vertical cylinder, and the outer cover is located on the outside of the connecting plate, the first motor and the elastic piece.
[0015] Furthermore, a second motor is provided on the lower bracket, a second transmission wheel is provided at the output end of the second motor, and the second transmission wheel is in transmission connection with the outer wall of the vertical cylinder.
[0016] The advantages of the present invention are:
[0017] This equipment allows food to float up layer by layer during the cooking process, thus realizing continuous cooking. Compared with traditional single-batch cooking, this method greatly improves production efficiency, reduces waiting time, and makes the production line smoother. The rotating design of the partitions allows the food to continuously roll during the cooking process, which not only helps to prevent food from sticking, but also ensures that all parts of the food are evenly heated, thereby improving the cooking quality. The equipment automatically controls the opening and closing of the partitions to achieve automatic rising of food from bottom to top, reducing the need for manual intervention, while also reducing operational difficulty and improving safety. The multi-layer partition design makes full use of vertical space, allowing more food to be processed simultaneously in the same equipment. In addition, since the food is always in water during the cooking process, the frequency of water replacement is reduced, saving water resources. In summary, this new food processing and cooking machine solves the problems of low work efficiency, complex operation and uneven food heating in traditional cooking methods through innovative design ideas, providing a more advanced and reliable solution for the food industry. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0019] Figure 1 It is a structural schematic diagram of the present invention;
[0020] Figure 2 yes Figure 1 Schematic diagram of the internal structure of the middle and outer covers;
[0021] Figure 3 yes Figure 2 Schematic diagram of explosion structure;
[0022] Figure 4 yes Figure 3 Schematic diagram of the enlarged structure of the middle vertical tube;
[0023] Figure 5 yes Figure 4 An enlarged schematic diagram of the internal structure of the middle vertical tube;
[0024] Figure 6 yes Figure 1 Schematic diagram of the enlarged cross-section of the middle discharge channel;
[0025] Figure 7 yes Figure 1 A schematic diagram of the enlarged cross-section of the closed feeding structure;
[0026] Figure 8 yes Figure 4 A schematic diagram of the partially enlarged structure at center A;
[0027] 1. The camshaft is provided with a plurality of channels, each of which is provided with a plurality of channels, and the channels are connected to each other by a plurality of channels. The camshaft is provided with a plurality of channels, and the channels are connected to each other by a plurality of channels. DETAILED DESCRIPTION
[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0029] In the description of the present invention, it should be noted that the orientations or positional relationships indicated by “center”, “up”, “down”, “left”, “right”, “vertical”, “horizontal”, “inside” and “outside” are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.
[0030] In the description of the present invention, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integrated connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium, or they can refer to internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention based on the specific circumstances. This embodiment is written in a progressive manner.
[0031] like Figures 1 to 8 As shown, a food processing and cooking machine of the present invention comprises an upper cover 1, a vertical cylinder 2, and a lower bracket 3 arranged in sequence from top to bottom. The upper cover 1, the vertical cylinder 2, and the lower bracket 3 can form a complete barrel shape. The vertical cylinder 2 rotates between the upper cover 1 and the lower bracket 3. The lower bracket 3 is provided with a closed feeding structure 4 for feeding materials, and the upper cover 1 is provided with a discharge channel 5 for discharging materials.
[0032] A support shaft 6 is coaxially arranged in the vertical cylinder 2, and the upper and lower ends of the support shaft 6 are fixedly connected to the upper cover 1 and the lower bracket 3 respectively. A sleeve 7 is rotatably sleeved on the outer wall of the support shaft 6, and a plurality of partitions are provided on the outer wall of the sleeve 7. The plurality of partitions are vertically arranged along the axial direction of the support shaft 6. Each partition is composed of a plurality of fan-shaped mesh plates 8. A rotating column 9 is provided in the middle of the mesh plate 8. The rotating column 9 is along the radial direction of the support shaft 6. One end of the rotating column 9 is rotatably mounted on the sleeve 7, and the other end of the rotating column 9 is rotatably mounted on the vertical cylinder 2;
[0033] An electric heating unit 10 is provided in the middle of the inner wall of the vertical tube 2. When one partition is open, the two adjacent partitions above and below it are in a closed state.
[0034] In detail, the lower bracket 3 and the upper cover 1 are connected and fixed by the support shaft 6, so that when the vertical cylinder 2 rotates, the upper cover 1 and the lower bracket 3 can remain stationary. The upper cover 1, the vertical cylinder 2 and the lower bracket 3 form a complete barrel structure, and the food is steamed and processed in the barrel structure. When the vertical cylinder 2 rotates, it will drive the sleeve 7, the mesh plate 8, the rotating column 9 and the electric heating unit 10 to rotate synchronously, so that the multiple compartments are in a rotating state. The electric heating unit 10 is used to heat the water in the barrel structure. When the food is steamed, the electric heating unit 10 heats the water in the upper cover 1. The multiple compartments are in a closed state. The vertical cylinder 2 is rotated, and the vertical cylinder 2 drives its internal structure to rotate synchronously. The food is introduced into the lower bracket 3 through the closed feeding structure 4. Due to the buoyancy of the water, the food floats to the bottom of the lowest compartment in the vertical cylinder 2. At this time The partition blocks the food, so that the food is immersed and steamed. As the partition rotates, the multiple mesh plates 8 rotate. Due to the resistance of the water, the mesh plates 8 will drive the food to roll in the water, and the rotation of the mesh plates 8 can help disperse the stacked food to the bottom of the partition, so that the food is evenly heated. After the food is steamed for a specified time, the multiple rotating columns 9 on the bottom partition are rotated to flip the multiple mesh plates 8 of the partition, and the food floats to the bottom of the upper partition and continues to be steamed. After the food is steamed for a specified time at the bottom of the partition, the partition is opened and the food continues to float. The partitions are opened one by one, so that the food floats up layer by layer in the vertical cylinder 2 and is steamed. When the food floats into the upper cover 1, the food cooking is completed, and the food can be discharged through the discharge channel 5.
[0035] It should be pointed out that when one partition is opened, the adjacent partition needs to be in a closed state to prevent food from floating directly from the lower bracket 3 to the upper cover 1, and two partitions separated by one partition can be opened at the same time, thereby realizing the layer-by-layer steaming and floating of food. In order to ensure that the mesh plate 8 can rotate normally, the end face of the mesh plate 8 facing the sleeve 7 can be set to a plane, that is, the inner hole composed of multiple mesh plates 8 in the partition is a polygon.
[0036] This equipment allows food to float up layer by layer during the cooking process, thus realizing continuous cooking. Compared with traditional single-batch cooking, this method greatly improves production efficiency, reduces waiting time, and makes the production line smoother. The rotating design of the partitions allows the food to continuously roll during the cooking process, which not only helps to prevent food from sticking, but also ensures that all parts of the food are evenly heated, thereby improving the cooking quality. The equipment automatically controls the opening and closing of the partitions to achieve automatic rising of food from bottom to top, reducing the need for manual intervention, while also reducing operational difficulty and improving safety. The multi-layer partition design makes full use of vertical space, allowing more food to be processed simultaneously in the same equipment. In addition, since the food is always in water during the cooking process, the frequency of water replacement is reduced, saving water resources. In summary, this new food processing and cooking machine solves the problems of low work efficiency, complex operation and uneven food heating in traditional cooking methods through innovative design ideas, providing a more advanced and reliable solution for the food industry.
[0037] Furthermore, a water receiving bucket 12 is provided at the bottom of the discharge channel 5, and a mesh 11 is provided on the bottom surface of the discharge channel 5 corresponding to the water receiving bucket 12. The bottom of the water receiving bucket 12 is connected to a water pipe 13, and the bottom of the water pipe 13 is connected to a water tank 14. A water pump 15 is provided on the water tank 14, and the input end of the water pump 15 is connected to the water tank 14, and the output end of the water pump 15 is connected to the bottom of the lower bracket 3.
[0038] In detail, the water tank 14 can be used to store spare water, and the water pump 15 can guide the spare water in the water tank 14 into the lower bracket 3, thereby increasing the water volume in the upper cover 1, the vertical cylinder 2 and the lower bracket 3. The water level in the upper cover 1 rises, and the mature food on the water surface can flow into the discharge channel 5 with the water flow. The water in the discharge channel 5 flows into the water receiving bucket 12 through the mesh 11, and the food can be discharged through the discharge channel 5. The water in the water receiving bucket 12 flows back into the water tank 14 through the water guide pipe 13, thereby utilizing the water flow to realize the discharge of food.
[0039] Since the electric heating unit 10 is located in the middle of the vertical cylinder 2, the water temperature in the middle of the vertical cylinder 2 is higher. When the water enters the water pipe 13 and the water tank 14, the water temperature will drop, and then the water with lower temperature will enter the lower bracket 3 and flow up again, thereby making the water temperature in the lower area of the electric heating unit 10 relatively low, while the water temperature in the electric heating unit 10 and its upper area is higher. In this way, when the food enters the lower bracket 3 and the lower side of the vertical cylinder 2, the food can be preheated and slow-cooked, so that the food can be heated evenly inside and outside, the food can be softened, and the fat and connective tissue in the food can be better decomposed, thereby obtaining a better taste.
[0040] Furthermore, the closed feeding structure 4 includes a horizontal cylinder 16 connected to and mounted on the lower bracket 3. The horizontal cylinder 16 is horizontal, and a feeding channel 17 is connected to the top of the horizontal cylinder 16. A first piston 18 and a second piston 19 are slidably provided in the horizontal cylinder 16. The first piston 18 is located between the second piston 19 and the lower bracket 3. A stop bar 22 for limiting the position of the first piston 18 is fixed on the inner wall of the horizontal cylinder 16. A cross bar 20 is provided on the first piston 18, and the cross bar 20 slides through the second piston 19. The first piston 18 and the second piston 19 are connected by a spring 21. A cylinder 23 for providing power for the movement of the second piston 19 is provided in the horizontal cylinder 16.
[0041] A limit plate 25 is provided at the end of the cross rod 20 on the second piston 19 , and a one-way valve 24 is provided on the second piston 19 .
[0042] In detail, the spring 21 provides elastic thrust for the first piston 18 and the second piston 19. The first piston 18 blocks the water in the lower bracket 3 from entering between the first piston 18 and the second piston 19. In the natural state, the baffle 22 contacts the first piston 18, and the first piston 18 cannot move toward the second piston 19 in the cross cylinder 16. The cylinder 23 contracts and pulls the second piston 19 to move. The second piston 19 slides on the cross bar 20, and the spring 21 elastically deforms. The distance between the first piston 18 and the second piston 19 increases, and the space between the first piston 18 and the second piston 19 increases. At this time, the second piston 19 has not yet moved to the position of the feed channel 17. External air can be replenished between the first piston 18 and the second piston 19 through the one-way valve 24. When the second piston 19 moves from the side of the feed channel 17 close to the lower bracket 3 to the other side of the feed channel 17, the food is introduced into the space between the first piston 18 and the second piston 19 through the feed channel 17. Then the cylinder 23 extends and pushes the second piston 19 to move, and the second piston 19 pushes the food When the first piston 18 is moved synchronously with the first piston 18, the distance between the first piston 18 and the second piston 19 is shortened to the initial state due to the action of the spring 21. When the first piston 18 moves into the lower bracket 3 and the second piston 19 moves to the connection position of the lower bracket 3 and the horizontal cylinder 16, the food between the first piston 18 and the second piston 19 is immersed in water and floats in the lower bracket 3. The second piston 19 blocks the water in the lower bracket 3 from entering the horizontal cylinder 16. The cylinder 23 contracts and drives the first piston 18 and the second piston 19 to move again in the horizontal cylinder 16. Since water has been stored between the first piston 18 and the second piston 19 at this time, some water will move in the horizontal cylinder 16. When the first piston 18 is blocked by the baffle 22 again, the first piston 18 stops moving and the second piston 19 continues to move. At this time, the outside air will be replenished in between the first piston 18 and the second piston 19 through the one-way valve 24, thereby facilitating the smooth increase of the space between the first piston 18 and the second piston 19, and the food can be introduced between the first piston 18 and the second piston 19 again.
[0043] It should be pointed out that in order to prevent the food in the feeding channel 17 from falling into the horizontal cylinder 16 when the second piston 19 moves to the side of the feeding channel 17 close to the lower bracket 3, the shape of the second piston 19 can be set to a right angle, so that the feeding channel 17 is blocked by the horizontal part on the upper side of the second piston 19, and the horizontal part is located on the side of the second piston 19 away from the first piston 18. The limit plate 25 can limit the cross bar 20 and the second piston 19 to avoid their separation from each other. In order to prevent the first piston 18 from rotating when entering the lower bracket 3, the cross-sectional shape of the cross bar 20 needs to be set to a square, prismatic or other special shape.
[0044] Furthermore, a plurality of first transmission rings 26 and a plurality of second transmission rings 27 are sleeved on the outer wall of the vertical cylinder 2, and the positions of the first transmission rings 26 and the second transmission rings 27 are staggered. A plurality of first transmission wheels 28 are provided on the first transmission ring 26 and the second transmission ring 27, and the first transmission wheel 28 is connected to the rotating column 9 in transmission connection. The plurality of first transmission rings 26 are connected by a plurality of connecting plates 29, and the plurality of second transmission rings 27 are connected by a plurality of connecting plates 29 of the same structure, and the positions of the connecting plates 29 on the first transmission ring 26 and the connecting plates 29 on the second transmission ring 27 are staggered.
[0045] In detail, when the connecting plate 29 on the first transmission ring 26 is rotated, multiple first transmission rings 26 rotate synchronously. At this time, the first transmission wheel 28 on the first transmission ring 26 rotates and drives the mesh plate 8 and the rotating column 9 on the corresponding partition to rotate. When the connecting plate 29 on the second transmission ring 27 is rotated, multiple partitions corresponding to the second transmission ring 27 rotate. Therefore, when one partition is opened, its adjacent partitions can be in a closed state, which is convenient for separate control.
[0046] Furthermore, a power unit is provided on the outer wall of the vertical cylinder 2, and the power unit is used to control the opening and closing of the partition. The power unit includes a first motor 31 fixed on the outer wall of the vertical cylinder 2, and a turntable 32 is provided at the output end of the first motor 31. An eccentric column 33 is eccentrically provided on the turntable 32, and auxiliary push plates 30 are provided on the left and right sides of the eccentric column 33, one of the auxiliary push plates 30 is located on the side wall of the connecting plate 29 on the first transmission ring 26, and the other auxiliary push plate 30 is located on the side wall of the connecting plate 29 on the second transmission ring 27.
[0047] In detail, when the first motor 31 rotates, it will drive the turntable 32 and the eccentric column 33 to rotate, and the eccentric column 33 will contact an auxiliary push plate 30 and push the auxiliary push plate 30 to move. The auxiliary push plate 30 will push the first transmission ring 26 or the second transmission ring 27 to rotate, while the other auxiliary push plate 30 will be in a stationary state, that is, the second transmission ring 27 or the first transmission ring 26 is in a stationary state. When the eccentric column 33 is separated from the auxiliary push plate 30, the auxiliary push plate 30 is reset, and the eccentric column 33 contacts and pushes the other auxiliary push plate 30 to move. The eccentric column 33 is used to contact and push the two auxiliary push plates 30 respectively, thereby staggeredly controlling the opening and closing of the two adjacent compartments to ensure that when one compartment is opened, the other compartment is in a closed state.
[0048] Furthermore, baffles 34 and springs 35 are provided on the side walls of the connecting plate 29 on the first transmission ring 26 and the side walls of the connecting plate 29 on the second transmission ring 27. The baffles 34 are fixed on the vertical cylinder 2, and the springs 35 are used to connect the baffles 34 and the connecting plate 29.
[0049] In detail, the baffle 34 is used to limit the position of the connecting plate 29, and the spring 35 is used to provide a reset elastic force for the connecting plate 29, thereby cooperating with the power unit to control and provide power for the interlayer's intermittent opening work.
[0050] Furthermore, an outer cover 36 is provided on the outer wall of the vertical tube 2 , and the outer cover 36 is located outside the connecting plate 29 , the first motor 31 and the elastic piece 35 .
[0051] In detail, by providing the outer cover 36, the structure installed on the outer wall of the vertical cylinder 2 can be conveniently isolated and protected, thereby improving the safety of equipment operation.
[0052] Furthermore, a second motor 37 is provided on the lower bracket 3 , and a second transmission wheel 38 is provided at the output end of the second motor 37 . The second transmission wheel 38 is in transmission connection with the outer wall of the vertical cylinder 2 .
[0053] In detail, the second motor 37 can drive the vertical cylinder 2 to rotate through the second transmission wheel 38, thereby driving the multiple partitions to rotate.
[0054] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.
Claims
1. A food processing and cooking machine, characterized in that: The invention comprises an upper cover (1), a vertical cylinder (2) and a lower bracket (3) which are arranged in sequence from top to bottom. The upper cover (1), the vertical cylinder (2) and the lower bracket (3) can form a complete barrel shape. The vertical cylinder (2) rotates between the upper cover (1) and the lower bracket (3). The lower bracket (3) is provided with a closed feeding structure (4) for feeding materials. The upper cover (1) is provided with a discharge channel (5) for discharging materials. A support shaft (6) is coaxially arranged in the vertical cylinder (2), and the upper and lower ends of the support shaft (6) are fixedly connected to the upper cover (1) and the lower bracket (3) respectively. A sleeve (7) is rotatably sleeved on the outer wall of the support shaft (6), and a plurality of partitions are arranged on the outer wall of the sleeve (7). The plurality of partitions are vertically arranged along the axis direction of the support shaft (6), and each partition is composed of a plurality of fan-shaped mesh plates (8). A rotating column (9) is arranged in the middle of the mesh plate (8), and the rotating column (9) is along the radial direction of the support shaft (6). One end of the rotating column (9) is rotatably mounted on the sleeve (7), and the other end of the rotating column (9) is rotatably mounted on the vertical cylinder (2); Wherein, an electric heating unit (10) is arranged in the middle of the inner wall of the vertical cylinder (2), and when one partition is in an open state, the two adjacent partitions above and below it are in a closed state.
2. A food processing and cooking machine according to claim 1, characterized in that: A water receiving bucket (12) is provided at the bottom of the discharge channel (5), a mesh hole (11) is provided on the bottom surface of the discharge channel (5) corresponding to the water receiving bucket (12), a water guide pipe (13) is connected to the bottom of the water receiving bucket (12), a water tank (14) is connected to the bottom of the water guide pipe (13), a water pump (15) is provided on the water tank (14), an input end of the water pump (15) is connected to the water tank (14), and an output end of the water pump (15) is connected to the bottom of the lower bracket (3).
3. A food processing and cooking machine according to claim 2, characterized in that: The closed feeding structure (4) comprises a horizontal cylinder (16) connected and mounted on the lower bracket (3), the horizontal cylinder (16) being horizontal, the top of the horizontal cylinder (16) being connected to a feeding channel (17), a first piston (18) and a second piston (19) being slidably arranged in the horizontal cylinder (16), the first piston (18) being located between the second piston (19) and the lower bracket (3), a stop bar (22) for limiting the position of the first piston (18) being fixed on the inner wall of the horizontal cylinder (16), a cross bar (20) being arranged on the first piston (18), the cross bar (20) slidingly passing through the second piston (19), and the first piston (18) and the second piston (19) being connected via a spring (21), and a cylinder (23) for providing power for the movement of the second piston (19) being arranged in the horizontal cylinder (16); A limit plate (25) is provided at the end of the cross rod (20) on the second piston (19), and a one-way valve (24) is provided on the second piston (19).
4. A food processing and cooking machine according to claim 3, characterized in that: A plurality of first transmission rings (26) and a plurality of second transmission rings (27) are sleeved on the outer wall of the vertical cylinder (2), the positions of the first transmission rings (26) and the second transmission rings (27) are staggered, a plurality of first transmission wheels (28) are transmission-connected to the rotating column (9), the plurality of first transmission rings (26) are connected via a plurality of connecting plates (29), the plurality of second transmission rings (27) are connected via a plurality of connecting plates (29) of the same structure, and the positions of the connecting plates (29) on the first transmission rings (26) and the connecting plates (29) on the second transmission rings (27) are staggered.
5. A food processing and cooking machine according to claim 4, characterized in that: A power unit is arranged on the outer wall of the vertical cylinder (2), and the power unit is used to control the opening and closing of the partition. The power unit comprises a first motor (31) fixed on the outer wall of the vertical cylinder (2), and a rotating disk (32) is arranged at the output end of the first motor (31). An eccentric column (33) is eccentrically arranged on the rotating disk (32), and auxiliary push plates (30) are arranged on the left and right sides of the eccentric column (33), wherein one auxiliary push plate (30) is located on the side wall of the connecting plate (29) on the first transmission ring (26), and the other auxiliary push plate (30) is located on the side wall of the connecting plate (29) on the second transmission ring (27).
6. A food processing and cooking machine according to claim 5, characterized in that: A baffle (34) and a spring sheet (35) are provided on the side wall of the connecting plate (29) on the first transmission ring (26) and the side wall of the connecting plate (29) on the second transmission ring (27); the baffle (34) is fixed on the vertical cylinder (2); and the spring sheet (35) is used to connect the baffle (34) and the connecting plate (29).
7. A food processing and cooking machine according to claim 6, characterized in that: An outer cover (36) is buckled on the outer wall of the vertical cylinder (2), and the outer cover (36) is located outside the connecting plate (29), the first motor (31) and the spring sheet (35).
8. A food processing and cooking machine according to claim 7, characterized in that: A second motor (37) is disposed on the lower bracket (3), a second transmission wheel (38) is disposed at the output end of the second motor (37), and the second transmission wheel (38) is in transmission connection with the outer wall of the vertical cylinder (2).
Citation Information
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