Plant decoction fermentation filtrate with hair loss prevention and hair care functions

Abstract

The invention provides a plant decoction fermentation filtrate with hair loss prevention and hair care functions, and relates to the technical field of hair care products, the plant decoction fermentation filtrate with the hair loss prevention and hair care functions comprises water and a raw material mixture in certain parts by mass, and the raw material mixture comprises the following materials in parts by mass: 3-5 parts of a plant combination agent A, 1.5-2 parts of a plant combination agent B and 1-1.5 parts of a plant combination agent C, according to the present invention, the plant combination agent A is added, such that the inflammatory reaction can be inhibited from a plurality of angles so as to reduce the generation of scurf and the amount of alopecia, and according to the effective components in the plant combination agent A, the effective components in the plant combination agent A can effectively reduce the generation of the scurf and the amount of the alopecia, such that the anti-inflammatory effect can be achieved, and the anti-inflammatory effect can be further achieved; harmful microorganisms on the scalp surface and around hair follicles can be inhibited and removed, and the scalp problem caused by jig infection is prevented.

Description

Technical Field

[0001] The invention relates to the technical field of hair care products, in particular to a plant boiled and fermented filtrate with the function of preventing hair loss and protecting hair. Background Art

[0002] Research has found that the root causes of hair loss are mainly attributed to the following aspects: first, the deterioration of the human scalp ecology leads to an imbalance in the scalp environment, which in turn causes loose or blocked hair follicles; second, metabolic disorders in the body stimulate the abnormal secretion of sebaceous glands, and a large amount of oil accumulates on the scalp, compressing the roots of the hair, hindering the blood and nutrient supply required by the hair, and causing seborrheic alopecia; finally, the lack of trace elements makes it impossible for hair follicles to get sufficient nutritional support, making it difficult to maintain normal hair growth.

[0003] Currently, the anti-hair loss care filtrate commonly used by young people is mostly aimed at stabilizing hair. They use active ingredients such as ginger extract, vitamin B5 or biotin to stabilize hair in the hair follicles, thereby achieving the purpose of preventing hair loss. However, these ingredients can usually only provide necessary nutrients for hair follicles and cannot inhibit scalp inflammation and microbial growth.

[0004] Therefore, it is necessary to provide a new plant decoction fermentation filtrate with anti-hair loss and hair care to solve the above-mentioned technical problems. Summary of the invention

[0005] In order to solve the above technical problems, the present invention provides a plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair.

[0006] The plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair provided by the present invention comprises water and a raw material mixture in certain parts by mass, wherein the raw material mixture comprises the following materials in parts by mass: plant composition A: 3-5 parts, plant composition B: 1.5-2 parts, plant composition C: 1-1.5 parts, antioxidant: 0.25-0.5 parts, antibacterial agent: 0.5-1.5 parts, softener: 0.75-1 parts, moisturizer: 1-1.5 parts, preservative: 1-2.5 parts, herbal extract: 4-7 parts.

[0007] Preferably, the plant composition A comprises the following materials in parts by weight: Platycladus orientalis leaves: 6 to 8 parts, Alpinia galanga: 3 to 4 parts, and Aloe vera: 5 to 7 parts.

[0008] Preferably, the plant composition B comprises the following materials in parts by weight: 3 to 3.5 parts of chamomile, 4 to 5.5 parts of lemongrass, and 3 to 4.5 parts of green tea.

[0009] Preferably, the antibacterial agent is cinnamate or paraben, or a mixture of both.

[0010] Preferably, the plant composition C comprises the following materials in parts by weight: 2 to 3.5 parts of soapberry, 1 to 2 parts of prepared Polygonum multiflorum, 3 to 3.5 parts of Kudingcha, and 2 to 4 parts of honeysuckle vine.

[0011] Preferably, the herbal extract comprises the following materials in parts by weight: 1 to 1.5 parts of ginseng, 2 to 3 parts of polygonum multiflorum, 1 to 2 parts of angelica sinensis, and 3 to 3.5 parts of ligusticum chuanxiong.

[0012] Preferably, the antioxidant is any one of olive leaf extract, mulberry leaf extract and rosemary extract, or a mixture of two or more thereof.

[0013] The second aspect of the present invention provides a method for preparing a plant decoction fermentation filtrate with the function of preventing hair loss and protecting hair. The raw materials for preparing the plant decoction fermentation filtrate include the water and the mixture mentioned above in parts by mass;

[0014] The specific preparation method comprises the following steps:

[0015] S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use;

[0016] S2: Put the plant composition A into the boiling pot A, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60°C to 65°C, and keep the temperature to boil for 2 to 3 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate A;

[0017] S3: Put the plant composition B into the boiling pot B, add a certain amount of water to the boiling pot B, heat the boiling pot B to 80°C to 90°C, and keep the temperature to boil for 3 to 3.5 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate B;

[0018] S4: Put the plant composition C into the boiling pot C, add a certain amount of water to the boiling pot C, and heat the boiling pot C to 60°C to 70°C, keep the temperature and boil for 1 to 1.5 hours. After the boiling time is sufficient, gradually heat the temperature in the boiling pot C to 80°C to 90°C, and keep the temperature and continue to boil for 1.5 to 2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate C;

[0019] S5: lowering the temperature of the boiled filtrate A, boiled filtrate B, and boiled filtrate C obtained in S2, S3, and S4 to 35° C. to 40° C., and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container between 30° C. and 35° C., and continuing fermentation for 3 to 5 days to obtain a fermentation filtrate;

[0020] S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container between 40° C. and 45° C., and intermittently stirring the fermentation filtrate clockwise and counterclockwise for 10 min to 14 min at a stirring speed of 500 r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate;

[0021] S7: Put the mixed filtrate obtained in S6 into a storage container.

[0022] Compared with the related art, the plant decoction fermentation filtrate with the function of preventing hair loss and protecting hair provided by the present invention has the following beneficial effects:

[0023] 1. The present invention can inhibit inflammatory response from multiple angles by adding plant composition A, thereby reducing the generation of dandruff and the amount of hair loss. In addition, according to the effective ingredients in the plant composition A, harmful microorganisms on the scalp surface and around the hair follicles can be inhibited and removed to prevent scalp problems aggravated by infection.

[0024] 2. The present invention can also promote blood circulation in scalp blood vessels by adding plant composition A, thereby transporting more oxygen and nutrients to the hair follicles, accelerating the metabolism of the scalp, and at the same time helping to remove metabolic waste around the scalp and hair follicles, reducing hair follicle blockage, and keeping the hair follicles clean and healthy.

[0025] 3. The plant composition A added in the present invention has good nourishing and moisturizing effects, reduces scalp dryness and stratum corneum accumulation, can repair damaged tissues, and further reduce the generation of dandruff. DETAILED DESCRIPTION

[0026] The present invention will be further described below with reference to the embodiments.

[0027] Embodiment 1:

[0028] In a specific implementation process, a plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair includes a certain mass fraction of water and a raw material mixture;

[0029] The raw material mixture includes the following materials in parts by weight: plant composition A: 3 parts, plant composition B: 1.5 parts, plant composition C: 1 part, antioxidant: 0.25 parts, antibacterial agent: 0.5 parts, softener: 0.75 parts, moisturizer: 1 part, preservative: 1 part, herbal extract: 4 parts;

[0030] The plant composition A includes the following materials in parts by weight: 6 parts of Platycladus orientalis leaves, 3 parts of Alpinia officinalis, and 5 parts of Aloe vera;

[0031] Plant composition B includes the following materials in parts by weight: 3 parts of chamomile, 4 parts of lemongrass, and 3 parts of green tea;

[0032] Plant composition C includes the following materials in parts by weight: 2 parts of soapberry, 1 part of prepared Polygonum multiflorum, 3 parts of Ilex kudingcha, and 2 parts of honeysuckle vine;

[0033] The herbal extract includes the following materials by weight: 1 part of ginseng, 2 parts of Polygonum multiflorum, 1 part of angelica sinensis, and 3 parts of Chuanxiong;

[0034] The antimicrobial agent is a mixture of octinoxate and paraben;

[0035] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0036] The softener is a mixture of silicone oil and almond oil;

[0037] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0038] The preservative is a mixture of phenoxyethanol and potassium sorbate;

[0039] The specific preparation method comprises the following steps:

[0040] S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use;

[0041] S2: Put the Platycladus orientalis leaves, Alpinia glabra and Aloe vera into the boiling pot A in sequence, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60° C., and keep the temperature for 2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain the boiling filtrate A;

[0042] S3: Put chamomile, lemongrass and green tea into boiling pot B in sequence, add a certain amount of water into boiling pot B, heat boiling pot B to 80° C., and keep boiling at the temperature for 3 hours. After boiling, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate B;

[0043] S4: Put soapberry, processed Polygonum multiflorum, Kudingcha, and honeysuckle vine into boiling pot C in sequence, add a certain amount of water to boiling pot C, heat boiling pot C to 60° C., keep the temperature and boil for 1 hour, after the boiling time is sufficient, gradually heat the temperature in boiling pot C to 80° C., keep the temperature and continue to boil for 1.5 hours, after the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate C;

[0044] S5: lowering the temperature of the boiled filtrate A, boiled filtrate B and boiled filtrate C obtained in S2, S3 and S4 to 35°C, and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container at 30°C, and continuing the fermentation for 3 days to obtain a fermentation filtrate;

[0045] S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container at 40° C., and stirring the fermentation container intermittently in a clockwise and counterclockwise direction for 10 minutes at a stirring speed of 500 r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate;

[0046] S7: placing the mixed filtrate obtained in S6 into a storage container;

[0047] The specific preparation steps of the herbal extract are as follows:

[0048] (1) Prepare clean ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong according to the recipe, and prepare a crusher and an extraction container for later use;

[0049] (2) putting the cleaned ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong into a crusher in sequence, and crushing them into powder by the crusher;

[0050] (3) placing the powder obtained in step (2) into an extraction container, adding an appropriate amount of ethanol solvent, stirring evenly, and then placing it in a constant temperature shaker and standing for 18 hours. After standing, filtering and separating it to obtain an extract;

[0051] (4) Filtering the extract obtained in step (3) to remove residues, thereby obtaining a herbal extract.

[0052] Embodiment 2:

[0053] Following the same preparation method as in Example 1, the difference from Example 1 is that, in a specific implementation process, a plant boiled fermentation filtrate with anti-hair loss and hair care function includes a certain mass fraction of water and a raw material mixture;

[0054] The raw material mixture includes the following materials in parts by weight: plant composition A: 4 parts, plant composition B: 1.75 parts, plant composition C: 1.25 parts, antioxidant: 0.4 parts, antibacterial agent: 0.75 parts, softener: 0.9 parts, moisturizer: 1.25 parts, preservative: 2 parts, herbal extract: 5.5 parts;

[0055] The plant composition A includes the following materials in parts by weight: Platycladus orientalis leaves: 7 parts, Alpinia glabra: 3.5 parts, Aloe vera: 6 parts;

[0056] Plant composition B includes the following materials in parts by weight: 3.25 parts of chamomile, 5 parts of lemongrass, and 4 parts of green tea;

[0057] Plant composition C includes the following materials in parts by weight: 2.5 parts of soapberry, 1.5 parts of prepared Polygonum multiflorum, 3.25 parts of Kudingcha, and 3 parts of honeysuckle vine;

[0058] The herbal extract includes the following materials in parts by weight: 1.25 parts of ginseng, 2.5 parts of polygonum multiflorum, 1.5 parts of angelica sinensis, and 3.25 parts of ligusticum chuanxiong;

[0059] The antimicrobial agent is a mixture of octinoxate and paraben;

[0060] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0061] The softener is a mixture of silicone oil and almond oil;

[0062] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0063] The preservative is a mixture of phenoxyethanol and potassium sorbate.

[0064] Embodiment three:

[0065] Following the same preparation method as in Example 1, the difference from Example 1 is that, in a specific implementation process, a plant boiled fermentation filtrate with anti-hair loss and hair care function includes a certain mass fraction of water and a raw material mixture;

[0066] The raw material mixture includes the following materials in parts by weight: plant composition A: 5 parts, plant composition B: 2 parts, plant composition C: 1.5 parts, antioxidant: 0.5 parts, antibacterial agent: 1.5 parts, softener: 1 part, moisturizer: 1.5 parts, preservative: 2.5 parts, herbal extract: 7 parts;

[0067] The plant composition A comprises the following materials in parts by weight: 8 parts of Platycladus orientalis leaves, 4 parts of Alpinia officinalis, and 7 parts of Aloe vera;

[0068] Plant composition B includes the following materials in parts by weight: 3.5 parts of chamomile, 5.5 parts of lemongrass, and 4.5 parts of green tea;

[0069] Plant composition C includes the following materials in parts by weight: 3.5 parts of soapberry, 2 parts of Radix Polygoni Multiflori, 3.5 parts of Ilex Kudingcha, and 4 parts of honeysuckle vine;

[0070] The herbal extract includes the following materials by weight: 1.5 parts of ginseng, 3 parts of Polygonum multiflorum, 2 parts of Chinese angelica, and 3.5 parts of Chuanxiong;

[0071] The antimicrobial agent is a mixture of octinoxate and paraben;

[0072] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0073] The softener is a mixture of silicone oil and almond oil;

[0074] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0075] The preservative is a mixture of phenoxyethanol and potassium sorbate.

[0076] Comparative Example 1:

[0077] In a specific implementation process, a plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair includes a certain mass fraction of water and a raw material mixture;

[0078] The raw material mixture includes the following materials in parts by weight: plant composition A: 3 parts, plant composition B: 1.5 parts, plant composition C: 1 part, antioxidant: 0.25 parts, antibacterial agent: 0.5 parts, softener: 0.75 parts, moisturizer: 1 part, preservative: 1 part, herbal extract: 4 parts;

[0079] The plant composition A includes the following materials in parts by weight: Platycladus orientalis leaves: 6 parts;

[0080] Plant composition B includes the following materials in parts by weight: 3 parts of chamomile, 4 parts of lemongrass, and 3 parts of green tea;

[0081] Plant composition C includes the following materials in parts by weight: 2 parts of soapberry, 1 part of prepared Polygonum multiflorum, 3 parts of Ilex kudingcha, and 2 parts of honeysuckle vine;

[0082] The herbal extract includes the following materials by weight: 1 part of ginseng, 2 parts of Polygonum multiflorum, 1 part of angelica sinensis, and 3 parts of Chuanxiong;

[0083] The antimicrobial agent is a mixture of octinoxate and paraben;

[0084] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0085] The softener is a mixture of silicone oil and almond oil;

[0086] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0087] The preservative is a mixture of phenoxyethanol and potassium sorbate;

[0088] The specific preparation method comprises the following steps:

[0089] S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use;

[0090] S2: Put the Platycladus orientalis leaves into a boiling pot A, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60° C., and keep the temperature for 2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain the boiling filtrate A;

[0091] S3: Put chamomile, lemongrass and green tea into boiling pot B in sequence, add a certain amount of water into boiling pot B, heat boiling pot B to 80° C., and keep boiling at the temperature for 3 hours. After boiling, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate B;

[0092] S4: Put soapberry, processed Polygonum multiflorum, Kudingcha, and honeysuckle vine into boiling pot C in sequence, add a certain amount of water to boiling pot C, heat boiling pot C to 60° C., keep the temperature and boil for 1 hour, after the boiling time is sufficient, gradually heat the temperature in boiling pot C to 80° C., keep the temperature and continue to boil for 1.5 hours, after the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate C;

[0093] S5: lowering the temperature of the boiled filtrate A, boiled filtrate B and boiled filtrate C obtained in S2, S3 and S4 to 35°C, and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container at 30°C, and continuing the fermentation for 3 days to obtain a fermentation filtrate;

[0094] S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container at 40° C., and stirring the fermentation container intermittently in a clockwise and counterclockwise direction for 10 minutes at a stirring speed of 500 r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate;

[0095] S7: placing the mixed filtrate obtained in S6 into a storage container;

[0096] The specific preparation steps of the herbal extract are as follows:

[0097] (1) Prepare clean ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong according to the recipe, and prepare a crusher and an extraction container for later use;

[0098] (2) putting the cleaned ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong into a crusher in sequence, and crushing them into powder by the crusher;

[0099] (3) placing the powder obtained in step (2) into an extraction container, adding an appropriate amount of ethanol solvent, stirring evenly, and then placing it in a constant temperature shaker and standing for 18 hours. After standing, filtering and separating it to obtain an extract;

[0100] (4) Filtering the extract obtained in step (3) to remove residues, thereby obtaining a herbal extract.

[0101] Comparative Example 2:

[0102] In a specific implementation process, a plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair includes a certain mass fraction of water and a raw material mixture;

[0103] The raw material mixture includes the following materials in parts by weight: plant composition A: 4 parts, plant composition B: 1.75 parts, plant composition C: 1.25 parts, antioxidant: 0.4 parts, antibacterial agent: 0.75 parts, softener: 0.9 parts, moisturizer: 1.25 parts, preservative: 2 parts, herbal extract: 5.5 parts;

[0104] The plant composition A includes the following materials in parts by weight: Platycladus orientalis leaves: 7 parts, Alpinia glabra: 3.5 parts, Aloe vera: 6 parts;

[0105] The plant composition B includes the following materials in parts by weight: chamomile: 3.25 parts;

[0106] Plant composition C includes the following materials in parts by weight: 2.5 parts of soapberry, 1.5 parts of prepared Polygonum multiflorum, 3.25 parts of Kudingcha, and 3 parts of honeysuckle vine;

[0107] The herbal extract includes the following materials in parts by weight: 1.25 parts of ginseng, 2.5 parts of polygonum multiflorum, 1.5 parts of angelica sinensis, and 3.25 parts of ligusticum chuanxiong;

[0108] The antimicrobial agent is a mixture of octinoxate and paraben;

[0109] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0110] The softener is a mixture of silicone oil and almond oil;

[0111] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0112] The preservative is a mixture of phenoxyethanol and potassium sorbate;

[0113] The specific preparation method comprises the following steps:

[0114] S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use;

[0115] S2: Put the Platycladus orientalis leaves, Alpinia glabra and Aloe vera into the boiling pot A in sequence, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60° C., and keep the temperature for 2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain the boiling filtrate A;

[0116] S3: putting chamomile into boiling pot B, adding a certain amount of water to boiling pot B, heating boiling pot B to 80° C., and maintaining the temperature for boiling for 3 hours. After boiling, filtering the boiling filtrate with fine gauze to remove residues, thereby obtaining boiling filtrate B;

[0117] S4: Put soapberry, processed Polygonum multiflorum, Kudingcha, and honeysuckle vine into boiling pot C in sequence, add a certain amount of water to boiling pot C, heat boiling pot C to 60° C., keep the temperature and boil for 1 hour, after the boiling time is sufficient, gradually heat the temperature in boiling pot C to 80° C., keep the temperature and continue to boil for 1.5 hours, after the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate C;

[0118] S5: lowering the temperature of the boiled filtrate A, boiled filtrate B and boiled filtrate C obtained in S2, S3 and S4 to 35°C, and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container at 30°C, and continuing the fermentation for 3 days to obtain a fermentation filtrate;

[0119] S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container at 40° C., and stirring the fermentation container intermittently in a clockwise and counterclockwise direction for 10 minutes at a stirring speed of 500 r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate;

[0120] S7: placing the mixed filtrate obtained in S6 into a storage container;

[0121] The specific preparation steps of the herbal extract are as follows:

[0122] (1) Prepare clean ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong according to the recipe, and prepare a crusher and an extraction container for later use;

[0123] (2) putting the cleaned ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong into a crusher in sequence, and crushing them into powder by the crusher;

[0124] (3) placing the powder obtained in step (2) into an extraction container, adding an appropriate amount of ethanol solvent, stirring evenly, and then placing it in a constant temperature shaker and standing for 18 hours. After standing, filtering and separating it to obtain an extract;

[0125] (4) Filtering the extract obtained in step (3) to remove residues, thereby obtaining a herbal extract.

[0126] Comparative Example 3:

[0127] In a specific implementation process, a plant boiled fermentation filtrate with the function of preventing hair loss and protecting hair includes a certain mass fraction of water and a raw material mixture;

[0128] The raw material mixture includes the following materials in parts by weight: plant composition A: 5 parts, plant composition B: 2 parts, plant composition C: 1.5 parts, antioxidant: 0.5 parts, antibacterial agent: 1.5 parts, softener: 1 part, moisturizer: 1.5 parts, preservative: 2.5 parts, herbal extract: 7 parts;

[0129] The plant composition A includes the following materials in parts by weight: Platycladus orientalis leaves: 8 parts;

[0130] The plant composition B includes the following materials in parts by weight: chamomile: 3.5 parts;

[0131] Plant composition C includes the following materials in parts by weight: 3.5 parts of soapberry, 2 parts of Radix Polygoni Multiflori, 3.5 parts of Ilex Kudingcha, and 4 parts of honeysuckle vine;

[0132] The herbal extract includes the following materials by weight: 1.5 parts of ginseng, 3 parts of Polygonum multiflorum, 2 parts of Chinese angelica, and 3.5 parts of Chuanxiong;

[0133] The antimicrobial agent is a mixture of octinoxate and paraben;

[0134] The antioxidant is a mixture of olive leaf extract, mulberry leaf extract and rosemary extract;

[0135] The softener is a mixture of silicone oil and almond oil;

[0136] The moisturizer is a mixture of glycerin, hyaluronic acid and plant mannitol;

[0137] The preservative is a mixture of phenoxyethanol and potassium sorbate;

[0138] The specific preparation method comprises the following steps:

[0139] S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use;

[0140] S2: Put the Platycladus orientalis leaves into a boiling pot A, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60° C., and keep the temperature for 2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain the boiling filtrate A;

[0141] S3: putting chamomile into boiling pot B, adding a certain amount of water to boiling pot B, heating boiling pot B to 80° C., and maintaining the temperature for boiling for 3 hours. After boiling, filtering the boiling filtrate with fine gauze to remove residues, thereby obtaining boiling filtrate B;

[0142] S4: Put soapberry, processed Polygonum multiflorum, Kudingcha, and honeysuckle vine into boiling pot C in sequence, add a certain amount of water to boiling pot C, heat boiling pot C to 60° C., keep the temperature and boil for 1 hour, after the boiling time is sufficient, gradually heat the temperature in boiling pot C to 80° C., keep the temperature and continue to boil for 1.5 hours, after the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue, and obtain boiling filtrate C;

[0143] S5: lowering the temperature of the boiled filtrate A, boiled filtrate B and boiled filtrate C obtained in S2, S3 and S4 to 35°C, and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container at 30°C, and continuing the fermentation for 3 days to obtain a fermentation filtrate;

[0144] S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container at 40° C., and stirring the fermentation container intermittently in a clockwise and counterclockwise direction for 10 minutes at a stirring speed of 500 r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate;

[0145] S7: placing the mixed filtrate obtained in S6 into a storage container;

[0146] The specific preparation steps of the herbal extract are as follows:

[0147] (1) Prepare clean ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong according to the recipe, and prepare a crusher and an extraction container for later use;

[0148] (2) putting the cleaned ginseng, Polygonum multiflorum, Chinese angelica and Ligusticum chuanxiong into a crusher in sequence, and crushing them into powder by the crusher;

[0149] (3) placing the powder obtained in step (2) into an extraction container, adding an appropriate amount of ethanol solvent, stirring evenly, and then placing it in a constant temperature shaker and standing for 18 hours. After standing, filtering and separating it to obtain an extract;

[0150] (4) Filtering the extract obtained in step (3) to remove residues, thereby obtaining a herbal extract.

[0151] Experiment 1:

[0152] 60 volunteers, aged 30 to 35 years old, all suffered from seborrheic dermatitis alopecia and physiological alopecia and other severe symptoms of dandruff and hair loss, were selected and randomly divided into 6 groups, 10 people in each group, half of them were male and half were female. Groups 1 to 3 used the anti-hair loss and hair care plant decoction fermentation filtrate prepared in Example 1, Example 2, and Example 3, respectively, and groups 4 to 6 used the anti-hair loss and hair care plant decoction fermentation filtrate prepared in Comparative Example 1, Comparative Example 2, and Comparative Example 3, respectively.

[0153] During the trial, the subjects washed their hair once a day, and after washing, evenly applied the anti-hair loss and hair care plant decoction fermentation filtrate on the wet scalp, and gently massaged for 4 minutes, then rinsed it with water. After using it for 21 consecutive days, the hair care and anti-dandruff effects of the anti-hair loss and hair care plant decoction fermentation filtrate were counted, and divided into 1 to 5 levels according to the severity of hair loss and dandruff, where 1 means no visible hair loss and dandruff. The scores were scored before the subjects used it, after 7 days of use, after 14 days of use, and after 21 days of use, and the average score of each subject was taken. The specific test structure is as follows:

[0154]

[0155] Table 1

[0156] As can be seen from the above table, after the mixture of Platycladus orientalis leaves, aloe vera and Alpinia officinalis can be used, the generation of dandruff and the amount of hair loss can be effectively reduced. The flavonoids contained in Platycladus orientalis leaves can inhibit the release of inflammatory mediators and reduce the migration of inflammatory cells to the scalp, thereby reducing scalp inflammation caused by external stimuli. At the same time, the gingerol contained in Alpinia officinalis can inhibit the activity of cyclooxygenase-2 and reduce the generation of inflammatory prostaglandins, thereby reducing the inflammatory response. The combination of flavonoids and gingerol can form a more comprehensive anti-inflammatory mechanism, inhibiting the inflammatory response from multiple angles, thereby reducing the generation of dandruff and the amount of hair loss.

[0157] The volatile oil components contained in Platycladus orientalis leaves have a wide antibacterial spectrum, which can effectively inhibit common bacteria and fungi on the scalp, reduce infections and inflammations caused by microorganisms, and maintain the balance of scalp microecology. The volatile oil in Alpinia officinalis can also play a certain antibacterial effect. When used together with the volatile oil in Platycladus orientalis leaves, it can more comprehensively remove harmful microorganisms on the scalp surface and around the hair follicles, and prevent scalp problems aggravated by infections.

[0158] The gingerol and shogaol contained in Alpinia galanga have the property of stimulating blood circulation of the scalp. They can cause vasodilation and increase blood flow by acting on the microvessels of the scalp, which helps to transport more oxygen and nutrients to the hair follicles and promote the metabolism of the scalp. At the same time, the enhanced blood circulation can also help clear metabolic waste around the scalp and hair follicles, reduce blockage of hair follicles, and keep the hair follicles clean and healthy. At the same time, the various vitamins, minerals, amino acids and polysaccharides contained in aloe vera have good nourishing and moisturizing effects, reduce dry scalp and accumulation of stratum corneum, can repair damaged tissue, and reduce the production of dandruff.

[0159] The citral contained in lemongrass can further inhibit the growth of microorganisms on the scalp that may cause inflammation or infection, reducing scalp inflammation. When citral is used in combination with catechins in green tea, it can form a broad-spectrum defense system to inhibit the excessive reproduction of scalp microorganisms and reduce the risk of infection. At the same time, the addition of chamomile can relax the scalp muscles, reduce tension, and further promote blood circulation.

[0160] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes that fall within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0161] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A plant boiled fermented filtrate with the function of preventing hair loss and protecting hair, characterized in that: It includes a certain mass parts of water and a raw material mixture, wherein the raw material mixture includes the following materials in mass parts: plant composition A: 3-5 parts, plant composition B: 1.5-2 parts, plant composition C: 1-1.5 parts, antioxidant: 0.25-0.5 parts, antibacterial agent: 0.5-1.5 parts, softener: 0.75-1 parts, moisturizer: 1-1.5 parts, preservative: 1-2.5 parts, herbal extract: 4-7 parts.

2. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 1, characterized in that: The plant composition A comprises the following materials in parts by weight: 6-8 parts of Platycladus orientalis leaves, 3-4 parts of Alpinia galanga, and 5-7 parts of aloe vera.

3. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 2, characterized in that: The plant composition B comprises the following materials in parts by weight: 3 to 3.5 parts of chamomile, 4 to 5.5 parts of lemongrass, and 3 to 4.5 parts of green tea.

4. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 3, characterized in that: The antibacterial agent is one of cinnamate or paraben or a mixture of both.

5. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 4, characterized in that: The plant composition C comprises the following materials in parts by weight: 2-3.5 parts of soapberry, 1-2 parts of prepared Polygonum multiflorum, 3-3.5 parts of Ilex kudingcha and 2-4 parts of honeysuckle vine.

6. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 5, characterized in that: The herbal extract comprises the following materials in parts by weight: 1-1.5 parts of ginseng, 2-3 parts of polygonum multiflorum, 1-2 parts of angelica sinensis, and 3-3.5 parts of ligusticum chuanxiong.

7. The plant boiled and fermented filtrate for preventing hair loss and protecting hair according to claim 5, characterized in that: The antioxidant is any one of olive leaf extract, mulberry leaf extract and rosemary extract or a mixture of two or more thereof.

8. A method for preparing the plant decoction fermentation filtrate for preventing hair loss and protecting hair according to any one of claims 1 to 7, characterized in that ； The specific preparation method comprises the following steps: S1: Prepare the ingredients according to the recipe, clean the ingredients, and prepare boiling pot A, boiling pot B, boiling pot C and fermentation container for use; S2: Put the plant composition A into the boiling pot A, add a certain amount of water to the boiling pot A, heat the boiling pot A to 60°C~65°C, and keep the temperature for boiling for 2~3 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate A; S3: Put the plant composition B into the boiling pot B, add a certain amount of water to the boiling pot B, heat the boiling pot B to 80°C~90°C, and keep the temperature for boiling for 3~3.5 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate B; S4: Put the plant composition C into the boiling pot C, add a certain amount of water to the boiling pot C, and heat the boiling pot C to 60°C~70°C, keep the temperature and boil for 1~1.5 hours. After the boiling time is sufficient, gradually heat the temperature in the boiling pot C to 80°C~90°C, and keep the temperature and continue to boil for 1.5~2 hours. After the boiling is completed, filter the boiling filtrate with fine gauze to remove the residue to obtain the boiling filtrate C; S5: lowering the temperature of the boiled filtrate A, boiled filtrate B, and boiled filtrate C obtained in S2, S3, and S4 to 35°C-40°C, and pouring them into the cleaned fermentation container, adding an appropriate amount of lactic acid bacteria into the fermentation container, controlling the temperature in the fermentation container between 30°C-35°C, and continuing the fermentation for 3-5 days to obtain a fermentation filtrate; S6: filtering the fermentation filtrate obtained in S5 with fine gauze to remove the precipitate in the fermentation filtrate, and sequentially adding antioxidants, antibacterial agents, softeners, moisturizers, preservatives and herbal extracts to the fermentation container, while heating the fermentation container to keep the temperature in the fermentation container between 40°C and 45°C, and stirring the fermentation container intermittently clockwise and counterclockwise for 10min-14min at a stirring speed of 500r / min to fully dissolve and mix the fermentation filtrate and the various added materials to obtain a mixed filtrate; S7: Put the mixed filtrate obtained in S6 into a storage container.

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