Shenmai granules as well as preparation method and application thereof

Abstract

The invention discloses Shenmai granules as well as a preparation method and application thereof. The composition comprises wheat, gastrodia elata, eucommia ulmoides, poria cocos, peach kernels, uncaria rhynchophylla, a ginseng extract, a cordyceps militaris extract, a rhizoma zingiberis extract, a herba cepbalanoplosis segeti extract, maltodextrin, a sea-buckthorn extract, radix stephaniae tetrandrae and an apocynum venetum extract. On the basis of ensuring the nutrition of various raw materials, the defects that the Shenmai granules are difficult to dissolve and low in effective concentration are overcome.

Description

Technical Field

[0001] The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to ginseng and wheat granules and a preparation method and application thereof. Background Art

[0002] Shenmai Granule has the effect of nourishing yin and promoting body fluid, and is used to treat sallow complexion, thirst, sore waist and knees, loss of appetite, dizziness, palpitations, shortness of breath, and neurasthenia. It is a pure Chinese medicine preparation composed of red ginseng, which can greatly replenish vitality; Ophiopogon japonicus and Adenophora australis, which can nourish yin and moisten dryness; Polygonatum sibiricum dry extract and Lycium barbarum, which can nourish the liver and kidney; and Chinese yam, which can replenish qi and benefit the spleen.

[0003] As a medicine with a long record of use, ginseng has a good consumer market. However, ginseng is mainly used as a traditional Chinese medicine for replenishing vitality. This traditional Chinese medicine may be relatively hot in nature. Mixing ginseng with other milder herbs to obtain a warm and nourishing herb is one of the improved drinking methods of ginseng. However, due to the addition of other herbs, the effective content of ginseng is greatly reduced in the current use of ginseng and wheat granules, limiting the efficacy of ginseng and other herbs. Summary of the invention

[0004] The purpose of this section is to summarize some aspects of embodiments of the present invention and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and the invention title of this application to avoid blurring the purpose of this section, the specification abstract and the invention title, and such simplifications or omissions cannot be used to limit the scope of the present invention.

[0005] In view of the above problems and / or the problems existing in the prior art, the present invention is proposed.

[0006] Therefore, the purpose of the present invention is to overcome the deficiencies in the prior art and provide a ginseng and wheat granules and a preparation method and application thereof.

[0007] To solve the above technical problems, the present invention provides the following technical solution: a ginseng and wheat granule, which includes wheat, gastrodia elata, eucommia bark, poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, sea buckthorn extract, fangjiu, and ramie extract.

[0008] As a preferred embodiment of the ginseng and wheat granules of the present invention, the wheat is wheat oligopeptide, and the average molecular weight of the wheat oligopeptide is 750 kDa.

[0009] Another object of the present invention is to provide a method for preparing shengmai granules, which comprises the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are mixed with other raw materials to prepare ginseng and wheat granules.

[0010] As a preferred solution of the method for preparing the ginseng and wheat granules of the present invention, the method comprises: the average molecular weight of the wheat oligopeptide is 750 kDa.

[0011] As a preferred solution of the preparation method of the ginseng and wheat granules of the present invention, it comprises: first passing through a 1000-mesh sieve and then passing through a 500-mesh sieve, that is, first passing through a 1000-mesh sieve and then passing through a 500-mesh sieve, taking the material after passing through a 1000-mesh sieve and then passing through a 500-mesh sieve.

[0012] As a preferred embodiment of the method for preparing the ginseng and wheat granules of the present invention, the method comprises: mixing and stirring at 100-500 rpm for 5-15 minutes.

[0013] As a preferred scheme for the preparation method of the ginseng and wheat granules of the present invention, it includes: the mass ratio of each raw material in the mixed material is: wheat: gastrodia elata: eucommia ulmoides: poria cocos: peach kernel: Uncaria rhynchophylla: ginseng extract: cordyceps militaris extract: dried ginger extract: thistle extract: maltodextrin: seabuckthorn extract: radix scutellariae: rhizome of dogwood extract = 25~75:1~3:2~4:3~7:2~4:2~4:3~7:1~3:3~7:1~3:1~3:5~15:2~4:3~7.

[0014] As a preferred scheme for the preparation method of the ginseng and wheat granules described in the present invention, it includes: the mass ratio of the raw materials in the mixed material is: wheat: gastrodia elata: eucommia ulmoides: poria cocos: peach kernel: Uncaria rhynchophylla: ginseng extract: Cordyceps militaris extract: dried ginger extract: thistle extract: maltodextrin: seabuckthorn extract: tamarindus officinalis: rhubarb extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5.

[0015] Another object of the present invention is to provide an application of ginseng and wheat granules, which comprises: brewing the prepared ginseng and wheat granules, the brewing ratio of which is ginseng and wheat granules: water = 100: 1-10, and the water is at room temperature.

[0016] As a preferred scheme for the application of the ginseng and wheat granules of the present invention, it includes: brewing the prepared ginseng and wheat granules, the brewing ratio of which is ginseng and wheat granules: water = 100:1, and the water is at room temperature.

[0017] Beneficial effects of the present invention: The present invention prepares ginseng and wheat granules by coordinating the viscosity and quality of various raw materials in the ginseng and wheat granules. The solubility of the prepared ginseng and wheat granules is greatly increased by crushing the solid raw materials and appropriately matching the various liquid raw materials, which is convenient for consumers to take. The various raw materials form a mutually interlaced structure at the microscopic level, which increases the contact area between the various raw materials and water. On the basis of ensuring the nutrition of multiple raw materials, the shortcomings of the ginseng and wheat granules that they are not easy to dissolve and have a low effective concentration are improved. DETAILED DESCRIPTION

[0018] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the embodiments of the specification.

[0019] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0020] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0021] The raw materials used in the embodiments of the present invention include the following sources: The human extract is BC2020 from Shaanxi Baichuan Biotechnology Co., Ltd., the Cordyceps militaris extract is BC578 from Shaanxi Baichuan Biotechnology Co., Ltd., the dried ginger extract is from Xi'an Lingfeng Biotechnology Co., Ltd., the sea buckthorn extract is SZY from Xi'an Shizeyuan Biotechnology Co., Ltd., and the thistle extract is SXHLXJTQW from Shaanxi Hengling Natural Biological Products Co., Ltd.

[0022] Example 1

[0023] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0024] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0025] Example 2 (lack of wheat)

[0026] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Cornus officinalis: Lophatherum gracile extract = 2:3:5:3:3:5:2:5:2:2:10:3:5.

[0027] Prepare Shenmai granules by the following steps: Prepare materials: prepare Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Adenophorae flavescentis extract, and Apocynum venetum extract; Grinding materials: Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and Anemarrhena asphodeloides are ground, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0028] Example 3 (lack of maltodextrin)

[0029] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0030] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, Thistle extract, Hippophae rhamnoides extract, Herba scutellariae, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, Prunus persica, Uncaria rhynchophylla, and Saposhnikovia divaricata, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0031] Example 4 (lack of Gastrodia elata)

[0032] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Eucommia ulmoides: Poria cocos: Peach kernel: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Seabuckthorn extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:3:5:3:3:5:2:5:2:2:10:3:5; Wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0033] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, seabuckthorn extract, fennel, and Apocynum venetum extract; Grinding materials: Grind wheat, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first pass through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0034] Example 5 (Changed ratio)

[0035] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 25::3:4:7:4:4:7:3:7:3:3:15:4:7; Wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0036] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0037] Example 6 (Changed ratio)

[0038] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 75:1:2:3:2:2:3:1:3:1:1:5:2:3; Wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0039] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0040] Embodiment 7 (canceling the 1000 mesh sieve and then the 500 mesh sieve before pulverizing)

[0041] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0042] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Mixing materials: The solid raw materials are stirred with other raw materials at a stirring speed of 300 rpm for 10 min to obtain ginseng and wheat granules.

[0043] The raw material prepared in this example has a large amount of solid residue without being fully pulverized, and does not meet the preparation standard.

[0044] Example 8 (reducing stirring operation)

[0045] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0046] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 100 rpm for 5 minutes to obtain ginseng and wheat granules.

[0047] Example 9 (adding stirring operation)

[0048] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0049] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 500 rpm for 15 minutes to obtain ginseng and wheat granules.

[0050] Example 10 (Increasing the Diameter during Sieving)

[0051] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0052] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and Anemarrhena asphodeloides, and select through a 100-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0053] Embodiment 11

[0054] This embodiment provides a method for preparing Shenmai granules, which specifically comprises: The Shenmai granules were prepared according to the following raw material ratio: Wheat: Gastrodia elata: Eucommia ulmoides: Poria cocos: Persica juncea: Uncaria rhynchophylla: Ginseng extract: Cordyceps militaris extract: Dry ginger extract: Thistle extract: Maltodextrin: Hippophae rhamnoides extract: Saposhnikovia divaricata: Apocynum venetum extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:5; wheat is wheat oligopeptide with an average molecular weight of 750kDa.

[0055] Prepare Shenmai granules by the following steps: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and sorghum chinense, and pass through a 1000-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are stirred and mixed with other raw materials at a stirring speed of 300 rpm for 10 minutes to obtain ginseng and wheat granules.

[0056] Example 12

[0057] The ginseng and wheat granules prepared in the above embodiments were dissolved by using ginseng and wheat granules and water in a ratio of 200:1, 100:1, 50:1, and 10:1, respectively. After sufficient mixing, the residue was observed to identify the difference in solubility of the ginseng and wheat granules prepared in different embodiments.

[0058] Table 1 Whether there is solid residue in the Shenmai granules prepared in different embodiments at different solubilities It can be seen from Table 1 that the ginseng and wheat granules prepared in Example 1 have good solubility. It can be seen from the comparison of Examples 1, 2, 3, and 4 that when the raw materials present in Example 1 are partially missing, the solubility of the product will be greatly reduced. It can be seen from the comparison of Examples 1, 5, and 6 that adjusting the raw material ratio in Example 1 will cause the solubility of the product to be greatly reduced. It can be seen from the comparison of Examples 1 and 7 that the quality of mixing will cause a large degree of decline in the performance of the product. It is speculated that the possible reason is that at the microscopic level of the ginseng and wheat granules, different raw materials cooperate with each other, so that the contact area is large enough, thereby promoting the full dissolution of the ginseng and wheat granules, and the effect of increasing solubility can be achieved through simple processing. It can be seen from the comparison of Examples 1, 8, and 9 that increasing stirring does not increase the solubility better, while reducing stirring will bring about a sharp decrease in solubility. From the comparison of Examples 1, 10, and 11, it can be seen that when the size of the solid raw material is too large, the gap between the products will be too large and the above-mentioned structure cannot be formed. When the size of the solid raw material is too small, the raw material will agglomerate, reducing the contact area on the microstructure.

[0059] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention can be modified or replaced by equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should all be included in the scope of the present invention.

Claims

1. A Shenmai granule, characterized in that: Including wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, Thistle extract, maltodextrin, Seabuckthorn extract, Saposhnikovia divaricata, and Apocynum venetum extract.

2. The Shenmai granules according to claim 1, characterized in that: The wheat is wheat oligopeptide, and the average molecular weight of the wheat oligopeptide is 750 kDa.

3. A method for preparing Shenmai granules, characterized in that: The steps include: Prepare materials: prepare wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, ginseng extract, Cordyceps militaris extract, dried ginger extract, thistle extract, maltodextrin, Hippophae rhamnoides extract, Radix Angelicae Pubescentis extract, and Apocynum venetum extract; Grinding materials: Grind wheat, Gastrodia elata, Eucommia ulmoides, Poria cocos, peach kernel, Uncaria rhynchophylla, maltodextrin and safflower oil, first through a 1000-mesh sieve, then through a 500-mesh sieve; Mixing materials: The solid raw materials first passed through a 1000-mesh sieve and then through a 500-mesh sieve are mixed with other raw materials to prepare ginseng and wheat granules.

4. The method for preparing Shenmai granules according to claim 3, characterized in that: The average molecular weight of the wheat oligopeptide is 750 kDa.

5. The method for preparing Shenmai granules according to claim 3, characterized in that: Said first passing through a 1000-mesh sieve and then passing through a 500-mesh sieve means first passing through a 1000-mesh sieve and then passing through a 500-mesh sieve, taking the material after first passing through a 1000-mesh sieve and then passing through a 500-mesh sieve.

6. The method for preparing Shenmai granules according to claim 3, characterized in that: The mixing is performed by stirring at 100-500 rpm for 5-15 min.

7. The method for preparing Shenmai granules according to claim 3, characterized in that: The mass ratio of each raw material in the mixed material is: wheat: gastrodia elata: eucommia bark: poria cocos: peach kernel: Uncaria rhynchophylla: ginseng extract: cordyceps militaris extract: dried ginger extract: thistle extract: maltodextrin: seabuckthorn extract: radix scutellariae: apocynum venetum extract = 25~75:1~3:2~4:3~7:2~4:2~4:3~7:1~3:3~7:1~3:1~3:5~15:2~4:3~7.

8. The method for preparing Shenmai granules according to claim 7, characterized in that: The mass ratio of the raw materials in the mixed material is: wheat: gastrodia elata: eucommia ulmoides: poria cocos: peach kernel: Uncaria rhynchophylla: ginseng extract: cordyceps militaris extract: dried ginger extract: thistle extract: maltodextrin: seabuckthorn extract: tamarindus officinalis: rhubarb extract = 50:2:3:5:3:3:5:2:5:2:2:10:3:

5.

9. An application of Shenmai granules, characterized in that: Brew the prepared ginseng and wheat granules, the brewing ratio is ginseng and wheat granules: water = 100:1~10, and the water is at room temperature.

10. The use of Shenmai granules according to claim 9, characterized in that: Brew the prepared ginseng and wheat granules, the brewing ratio is ginseng and wheat granules: water = 100:1, and the water is at room temperature.