Cinnamomum cassia turmeric coffee composition capable of inhibiting appetite as well as preparation process and application thereof

Abstract

The invention provides a cinnamon, turmeric and coffee composition for inhibiting appetite as well as a preparation process and application thereof. The composition is prepared from the following raw materials in parts by weight: 98.5 to 99.25 parts of freeze-dried black coffee, 0.5 to 1 part of cinnamon extract and 0.25 to 0.5 part of turmeric. The preparation process comprises the following steps: S1, preparing freeze-dried black coffee: S1-1, selecting; s1-2, performing baking; s1-3, performing crushing; s1-4, extraction is carried out; s1-5, performing concentration; s1-6, carrying out freeze drying; s2, preparing the cortex cinnamomi extract: S2-1, crushing; s2-2, extraction is carried out; s2-3, drying is carried out; s3, mixing, and the prepared cinnamon and turmeric coffee composition achieves the weight-losing effects of inhibiting appetite and promoting fat loss and can be applied to weight-losing products.

Description

Technical Field

[0001] The invention relates to a cinnamon turmeric coffee composition, in particular to an appetite-suppressing cinnamon turmeric coffee composition and a preparation process and application thereof, belonging to the technical field of coffee. Background Art

[0002] At present, more and more health foods that can help lose weight are attracting the attention of obese people, such as coffee drinks, candies and other products, but due to their high sugar content, the fat-reducing effect is poor. If the content of fat-reducing and appetite-suppressing substances in coffee can be increased, it will not only help drinkers to become excited and quick-thinking, but also promote fat burning and reduce weight, which is especially suitable for coffee lovers who want to lose weight.

[0003] Therefore, developing a coffee composition that can suppress appetite and promote fat burning while maintaining the original pleasant effects of coffee is indeed an innovative direction with market potential. Summary of the invention

[0004] In view of the above existing technical problems, the present invention provides a cinnamon turmeric coffee composition for suppressing appetite and its preparation process and application, so as to ensure that the final product can not only meet the weight loss needs of consumers, but also maintain the refreshing effect of coffee.

[0005] To achieve the above technical objectives, firstly, the present invention provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5-99.25 parts of freeze-dried black coffee, 0.5-1 part of cinnamon extract, and 0.25-0.5 part of turmeric.

[0006] In the above technical solution, black coffee, cinnamon extract and turmeric each have unique nutritional components and medicinal values, and achieve weight loss effects through different mechanisms, which are specifically introduced as follows.

[0007] (1) As a non-additive, low-calorie drink, black coffee does have unique advantages in assisting weight loss. The caffeine it contains can not only effectively suppress appetite and help control food intake, but also promote nerve excitement and increase physical vitality. This feature makes black coffee the drink of choice for many people who want to lose weight.

[0008] Specifically, the diuretic effect of caffeine can speed up the excretion of water in the body, which helps to lose weight and promote the body's metabolism. At the same time, caffeine can also increase the metabolism of non-oxidative fatty acids, which means that the body can more efficiently use fat as an energy source, thereby speeding up the decomposition and consumption of fat.

[0009] In addition, caffeine can increase resting energy expenditure (REE) and resting metabolic rate (RMR). These two indicators are important parameters for measuring the energy consumed by the body when it is at rest. By increasing these two indicators, caffeine allows the body to continue burning calories even when it is at rest, further promoting the weight loss effect.

[0010] It is worth mentioning that caffeine can also reduce the perception of physical exertion and stimulate the central nervous system to a certain extent, helping to control appetite, which undoubtedly provides strong support for weight loss.

[0011] (2) Cinnamaldehyde in Ceylon cinnamon extract has a variety of physiological effects, including: a. Blood sugar control: Cinnamaldehyde can improve the body's utilization of glucose, achieve the purpose of lowering blood sugar, help treat type 2 diabetes, and control weight. b. Prevention and treatment of diabetes: Intake of cinnamaldehyde can prevent and treat diabetes, enhance the performance of insulin in replacing glucose, help control blood sugar levels, and reduce the risk of diabetic complications. c. Appetite suppression: Cinnamaldehyde can effectively reduce the body's growth hormone levels, thereby reducing appetite and hunger, and reducing the possibility of overeating.

[0012] (3) Curcumin in turmeric is a natural medicinal ingredient with a variety of physiological effects, including: a. Promoting digestion: Curcumin can stimulate the secretion of bile and gastric juice, increase gastrointestinal motility, help digestion and absorption of food, and relieve symptoms of indigestion. By promoting digestion, curcumin can effectively relieve gastrointestinal discomfort, such as bloating and tightness, improve the overall health of the digestive system, and help lose weight and reduce fat. b. Lowering blood pressure and fat: Curcumin can significantly reduce serum cholesterol, triglycerides, and β-lipoprotein, and has a lipid-lowering and blood pressure-lowering effect, which is beneficial to cardiovascular health and fat and weight loss. c. Suppressing appetite: Curcumin can effectively reduce the body's growth hormone level, thereby reducing appetite and hunger.

[0013] In addition, the present invention is based on the theory of traditional Chinese medicine and carefully combines freeze-dried black coffee, cinnamon extract and turmeric, aiming to effectively suppress appetite and promote fat burning and weight loss through the synergistic effect of natural ingredients. The specific effects are as follows: (A) Increase metabolic rate: Black coffee, as a metabolic stimulant, can increase calorie consumption and help lose weight. Cinnamon extract and turmeric work together to improve insulin sensitivity, reduce fat accumulation in the body, and help lose weight.

[0014] (B) Anti-inflammatory effects: Black coffee, cinnamon extract, and turmeric all have anti-inflammatory effects, which can help reduce fat accumulation caused by inflammation. Since inflammation plays an important role in the occurrence and development of obesity, controlling inflammation can help reduce weight.

[0015] (C) Antioxidant effect: The antioxidant components in black coffee, cinnamon extract and turmeric can scavenge free radicals and protect cells from oxidative damage, thereby indirectly promoting weight management because free radicals may affect the balance of fat and muscle.

[0016] (D) Reduce appetite: Cinnamon and turmeric can stimulate the digestive system, effectively reducing appetite and food intake, and helping to lose weight. Combined with the metabolism-boosting effect of black coffee, the cinnamon turmeric coffee combination not only suppresses appetite but also accelerates fat burning, making it an ideal choice for assisting weight loss.

[0017] Secondly, the present invention provides a preparation process of a cinnamon turmeric coffee composition for suppressing appetite, comprising the following steps: S1. Making freeze-dried black coffee: S1-1. Selection: Select high-quality coffee beans, remove defective beans, foreign matter and broken beans to ensure the purity of the raw materials.

[0018] The preparation process of the present invention further adopts Arabica coffee beans as the variety of coffee beans.

[0019] In the above technical solution, Arabica coffee beans are selected as the core raw material because they have a mellow flavor, moderate caffeine content, and are rich in a variety of ingredients that are beneficial to the human body. Studies have shown that drinking Arabica coffee in moderation can help increase the metabolic rate, reduce the risk of cardiovascular disease, prevent diabetes, etc., and also has a refreshing effect.

[0020] S1-2, roasting: roasting the selected coffee beans to obtain lightly roasted coffee beans.

[0021] The preparation process of the present invention is further characterized in that the baking temperature is 120-160° C. and the baking time is 20-30 minutes.

[0022] In the above technical solution, the degree of roasting has a crucial influence on the flavor and nutritional components of coffee beans. During the roasting process, as the temperature rises and the time prolongs, the coffee beans will gradually lose their original flavor and may produce a burnt feeling. In order to avoid this situation, this step adopts low-temperature roasting technology, and accurately controls the roasting temperature and time to obtain lightly roasted coffee beans. This not only retains the original flavor and nutritional components of the coffee beans, making the acidity of the coffee bright and prominent, the taste mellow, and the flavor fresh, but also avoids the harmful substances that may be generated by high temperature, ensuring the safety and health of the coffee.

[0023] S1-3, grinding: grinding and sieving the lightly roasted coffee beans to obtain roasted coffee powder.

[0024] S1-4, extraction: mix the roasted coffee powder and water evenly, then perform cold extraction and sieve filtering to obtain coffee liquid.

[0025] The preparation process of the present invention further has a mass ratio of roasted coffee powder to water of 1:10-12.

[0026] The preparation process of the present invention is further characterized in that the cold extraction temperature is 1-4°C and the cold extraction time is 10-20h.

[0027] In the above technical solution, due to the cold extraction at 1-4°C for 10-20h, the tannic acid and other components in the obtained coffee liquid are less dissolved, the taste is smooth, with lower acidity, fresh and slightly sweet, and the taste is softer. At the same time, the aromatic substances are extracted at low temperature, making the coffee aroma rich. In addition, the long extraction time allows the caffeine to be fully extracted and the content is high.

[0028] S1-5. Concentration: The coffee liquid is concentrated by vacuum, and the concentration is stopped when the concentration of the coffee liquid reaches 50-60%, thereby obtaining concentrated coffee liquid.

[0029] S1-6, freeze drying: pre-freeze the concentrated coffee liquid at -30°C, and then freeze-dry it to obtain freeze-dried black coffee.

[0030] In the above technical solution, freeze-drying can retain the original flavor and aroma of coffee to a greater extent. Compared with instant coffee treated at high temperature, freeze-dried black coffee has less nutritional loss.

[0031] S2. Preparation of cinnamon extract: S2-1. Grinding: Grinding the dried cinnamon to obtain cinnamon powder.

[0032] S2-2, extraction: cinnamon powder and water are mixed evenly and soaked, and then steam-heated for extraction and filtered to obtain cinnamon water extract.

[0033] The preparation process of the present invention further has the following advantages: in step S2-2, the mass ratio of cinnamon powder to water is 1:10.

[0034] The preparation process of the present invention further has the step S2-2 in which the soaking time is 3-4 hours.

[0035] The preparation process of the present invention further has the following advantages: in step S2-2, the extraction temperature is 95° C. and the extraction time is 1-2 h.

[0036] S2-3, drying: the cinnamon water extract is concentrated, spray-dried and crushed to obtain a cinnamon extract.

[0037] The preparation process of the present invention further comprises: in step S2-3, the concentration is stopped when the mass of the cinnamon water extract remains 1 / 3.

[0038] S3, mixing: freeze-dried black coffee, cinnamon extract and turmeric are weighed respectively by weight, and then sieved, mixed evenly and bagged to obtain the appetite-suppressing cinnamon turmeric coffee composition.

[0039] Thirdly, the present invention provides an application of the appetite suppressing cinnamon turmeric coffee composition in the preparation of a weight loss product.

[0040] The invention discloses an innovative cinnamon-turmeric coffee composition, which not only retains the refreshing effect of traditional coffee, but also incorporates the unique ingredients of cinnamon and turmeric, thereby achieving the weight loss and fat reduction effects of promoting fat burning and suppressing appetite.

[0041] ‌ (I) Refreshing effect‌: In the cinnamon turmeric coffee composition of the present invention, coffee is the main ingredient and is rich in caffeine, which can effectively stimulate the sympathetic nerves, making people excited and thinking clearly. Caffeine can also eliminate fatigue and sleepiness, allowing people to maintain a high efficiency in busy work or study.

[0042] (II) Weight loss and fat reduction effects: 1. Fat burning promotion: Cinnamon and turmeric are the key ingredients in the present invention. Certain compounds in cinnamon can promote metabolism and accelerate fat burning. Turmeric is rich in curcumin, which has anti-inflammatory, antioxidant and fat decomposition effects, helping to reduce fat accumulation in the body. 2. Appetite suppression: Ingredients such as cinnamaldehyde and turmeric in cinnamon can effectively reduce the body's growth hormone levels, thereby reducing appetite and hunger, reducing the possibility of overeating, and thus helping to control weight. This is an effective auxiliary means for people who need to lose weight.

[0043] (3) Applicable groups and advantages: The cinnamon turmeric coffee composition of the present invention is particularly suitable for coffee lovers who want to lose weight. They can not only enjoy the refreshing effect brought by coffee, but also achieve the weight loss effect of suppressing appetite and promoting fat burning through the cinnamon and turmeric components in the composition, killing two birds with one stone.

[0044] In addition, the raw materials of the present invention are widely available, safe and healthy, and the preparation cost is low. The entire production process is clean, energy-saving, and efficient, which conforms to the concept of modern green production.

[0045] In summary, the cinnamon turmeric coffee composition of the present invention is an innovative product that combines refreshing the mind with weight loss and fat reduction. It can not only meet the taste needs of coffee lovers, but also help them achieve the goal of suppressing appetite and losing weight in a healthy way. In the future, as people's pursuit of healthy life becomes increasingly stronger, this coffee composition with dual functions is expected to become a popular product on the market. BRIEF DESCRIPTION OF THE DRAWINGS

[0046] Figure 1 is a flow chart of the preparation process of the present invention; Figure 2 This is a statistical diagram of the results of Experiment 1 of the present invention; Figure 3 This is a statistical chart of the results of Experiment 2 of the present invention. DETAILED DESCRIPTION

[0047] The present invention will be further explained below in conjunction with specific embodiments. It will be appreciated by those skilled in the art that the following described embodiments are part of the present invention, rather than all embodiments, and are only used to illustrate the present invention, and should not be considered as limiting the scope of the present invention. All reagents used are conventional products that can be purchased commercially.

[0048] Example 1: This example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5 parts of freeze-dried black coffee, 0.5 parts of cinnamon extract, and 0.25 parts of turmeric.

[0049] And, if Figure 1 As shown, the preparation process of the appetite suppressing cinnamon turmeric coffee composition comprises the following steps: S1. Making freeze-dried black coffee: S1-1. Selection: Select high-quality Arabica coffee beans, remove defective beans, foreign matter and broken beans to ensure the purity of the raw materials.

[0050] S1-2, roasting: roast the selected coffee beans at a temperature of 120° C. for 30 min to obtain lightly roasted coffee beans.

[0051] S1-3, grinding: grinding and sieving the lightly roasted coffee beans to obtain roasted coffee powder.

[0052] S1-4, extraction: roasted coffee powder and water are mixed in a mass ratio of 1:10, and then cold-extracted at a temperature of 1°C for 20 hours, and then filtered through a mesh to obtain coffee liquid. The coffee liquid has lower acidity, a softer taste, richer aromatic substances, and a higher caffeine content.

[0053] S1-5. Concentration: The coffee liquid is concentrated by vacuum, and the concentration is stopped when the concentration of the coffee liquid reaches 50%, thereby obtaining concentrated coffee liquid.

[0054] S1-6, freeze drying: pre-freeze the concentrated coffee liquid at -30°C, and then place it in a vacuum freeze dryer for freeze drying to obtain freeze-dried black coffee.

[0055] S2. Preparation of cinnamon extract: S2-1. Grinding: Grinding the dried cinnamon to obtain cinnamon powder.

[0056] S2-2, extraction: cinnamon powder and water are mixed evenly in a mass ratio of 1:10, and soaked for 3 hours, then extracted by steam heating at a temperature of 95°C and a time of 1-2 hours, and then filtered to obtain a cinnamon water extract.

[0057] S2-3, drying: the cinnamon water extract is concentrated until the mass of the cinnamon water extract remains 1 / 3, and the concentration is stopped, and the cinnamon water extract is spray-dried and then crushed to obtain a cinnamon extract.

[0058] S3, mixing: freeze-dried black coffee, cinnamon extract, and turmeric are weighed respectively by weight, sieved, mixed evenly, and then bagged to obtain the appetite-suppressing cinnamon turmeric coffee composition.

[0059] Example 2: This example provides a cinnamon turmeric coffee composition for suppressing appetite, which is different from Example 1 in that it includes the following raw materials and their weight portions: 99.85 parts of freeze-dried black coffee, 0.75 parts of cinnamon extract, and 0.38 parts of turmeric.

[0060] And, if Figure 1 As shown, the preparation process of the appetite suppressing cinnamon turmeric coffee composition comprises the following steps: S1. Making freeze-dried black coffee: S1-1. Selection: Select high-quality Arabica coffee beans, remove defective beans, foreign matter and broken beans to ensure the purity of the raw materials.

[0061] S1-2, roasting: roast the selected coffee beans at a temperature of 140° C. for 25 min to obtain lightly roasted coffee beans.

[0062] S1-3, grinding: grinding and sieving the lightly roasted coffee beans to obtain roasted coffee powder.

[0063] S1-4, extraction: roasted coffee powder and water are mixed in a mass ratio of 1:11, and then cold-extracted at a temperature of 2.5°C for 15 hours, and then filtered through a mesh to obtain coffee liquid. The coffee liquid has lower acidity, a softer taste, richer aromatic substances, and a higher caffeine content.

[0064] S1-5. Concentration: The coffee liquid is concentrated by vacuum concentration until the concentration of the coffee liquid reaches 55%, thereby obtaining concentrated coffee liquid.

[0065] S1-6, freeze drying: pre-freeze the concentrated coffee liquid at -30°C, and then place it in a vacuum freeze dryer for freeze drying to obtain freeze-dried black coffee.

[0066] S2. Preparation of cinnamon extract: S2-1. Grinding: Grinding the dried cinnamon to obtain cinnamon powder.

[0067] S2-2, extraction: cinnamon powder and water are mixed evenly in a mass ratio of 1:10, and soaked for 3.5 hours, and then extracted by steam heating at an extraction temperature of 95°C and an extraction time of 1.5 hours, and then filtered to obtain a cinnamon water extract.

[0068] S2-3, drying: the cinnamon water extract is concentrated until the mass of the cinnamon water extract remains 1 / 3, and the concentration is stopped, and the cinnamon water extract is spray-dried and then crushed to obtain a cinnamon extract.

[0069] S3, mixing: freeze-dried black coffee, cinnamon extract, and turmeric are weighed respectively by weight, sieved, mixed evenly, and then bagged to obtain the appetite-suppressing cinnamon turmeric coffee composition.

[0070] Example 3: This example provides a cinnamon turmeric coffee composition for suppressing appetite, which is different from Example 1 in that it includes the following raw materials and their weight portions: 99.25 parts of freeze-dried black coffee, 1 part of cinnamon extract, and 0.5 parts of turmeric.

[0071] And, if Figure 1 As shown, the preparation process of the appetite suppressing cinnamon turmeric coffee composition comprises the following steps: S1. Making freeze-dried black coffee: S1-1. Selection: Select high-quality Arabica coffee beans, remove defective beans, foreign matter and broken beans to ensure the purity of the raw materials.

[0072] S1-2, roasting: roast the selected coffee beans at a temperature of 160° C. for 30 min to obtain lightly roasted coffee beans.

[0073] S1-3, grinding: grinding and sieving the lightly roasted coffee beans to obtain roasted coffee powder.

[0074] S1-4, extraction: roasted coffee powder and water are mixed in a mass ratio of 1:12, and then cold-extracted at a temperature of 4°C for 10 hours, and then filtered through a mesh to obtain coffee liquid. The coffee liquid has lower acidity, a softer taste, richer aromatic substances, and a higher caffeine content.

[0075] S1-5. Concentration: The coffee liquid is concentrated by vacuum, and the concentration is stopped when the concentration of the coffee liquid reaches 50%, thereby obtaining concentrated coffee liquid.

[0076] S1-6, freeze drying: pre-freeze the concentrated coffee liquid at -30°C, and then place it in a vacuum freeze dryer for freeze drying to obtain freeze-dried black coffee.

[0077] S2. Preparation of cinnamon extract: S2-1. Grinding: Grinding the dried cinnamon to obtain cinnamon powder.

[0078] S2-2, extraction: cinnamon powder and water are mixed evenly in a mass ratio of 1:10, and soaked for 4 hours, and then extracted by steam heating at a temperature of 95° C. and a time of 2 hours, and then filtered to obtain a cinnamon water extract.

[0079] S2-3, drying: the cinnamon water extract is concentrated until the mass of the cinnamon water extract remains 1 / 3, and the concentration is stopped, and the cinnamon water extract is spray-dried and then crushed to obtain a cinnamon extract.

[0080] S3, mixing: freeze-dried black coffee, cinnamon extract, and turmeric are weighed respectively by weight, sieved, mixed evenly, and then bagged to obtain the appetite-suppressing cinnamon turmeric coffee composition.

[0081] Comparative Example 1: This comparative example provides an appetite suppressing cinnamon turmeric coffee composition, comprising the following raw materials and their weight portions: 0.5 parts of cinnamon extract and 0.25 parts of turmeric. The difference from Example 1 is that 98.5 parts of freeze-dried black coffee are missing.

[0082] Furthermore, the preparation process of the appetite suppressing cinnamon turmeric coffee composition is the same as steps S2 and S3 of Example 1.

[0083] Comparative Example 2: This comparative example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5 parts of freeze-dried black coffee, 0.25 parts of turmeric. The difference from Example 1 is that 0.5 parts of cinnamon extract is missing.

[0084] Furthermore, the preparation process of the appetite suppressing cinnamon turmeric coffee composition refers to steps S1 and S3 of Example 1.

[0085] Comparative Example 3: This comparative example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5 parts of freeze-dried black coffee, 0.5 parts of cinnamon extract. The difference from Example 1 is that 0.25 parts of turmeric is missing.

[0086] In addition, the preparation process of the appetite suppressing cinnamon turmeric coffee composition is the same as that of Example 1.

[0087] Comparative Example 4: This comparative example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 120 parts of freeze-dried black coffee, 0.5 parts of cinnamon extract, and 0.25 parts of turmeric.

[0088] In addition, the preparation process of the appetite suppressing cinnamon turmeric coffee composition is the same as that of Example 1.

[0089] Comparative Example 5: This comparative example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5 parts of freeze-dried black coffee, 10 parts of cinnamon extract, and 0.25 parts of turmeric.

[0090] In addition, the preparation process of the appetite suppressing cinnamon turmeric coffee composition is the same as that of Example 1.

[0091] Comparative Example 6: This comparative example provides a cinnamon turmeric coffee composition for suppressing appetite, comprising the following raw materials and their weight portions: 98.5 parts of freeze-dried black coffee, 0.5 parts of cinnamon extract, and 10 parts of turmeric.

[0092] In addition, the preparation process of the appetite suppressing cinnamon turmeric coffee composition is the same as that of Example 1.

[0093] Experiment 1: Experiment on evaluating the effects of appetite suppression and weight loss.

[0094] Objective: To evaluate the appetite suppression and weight loss effects of cinnamon, turmeric and coffee combination on SPF SD male rats.

[0095] Experimental Materials and Methods a. Experimental animals: 110 SPF SD male rats were selected and randomly divided into two groups: a blank control group (10 rats) that were forced and fed with normal feed; and a modeling group (100 rats) that were fed with nutritious feed to induce obesity.

[0096] b. Obesity model establishment: The two groups of rats were fed the same amount of feed and had normal drinking water for 6 consecutive weeks. The rats were weighed weekly to compare the weight difference between the modeling group and the blank control group. If the weight of the modeling group was significantly higher than that of the blank control group, the obesity model was successfully established.

[0097] c. Experimental grouping and treatment: 90 obesity-sensitive rats with uniform body weight were selected from the modeling group and randomly divided into 9 groups according to body weight: the model control group (10 rats) continued to be fed with nutritious feed; the example groups 1-3 (10 rats in each group) were respectively fed with the cinnamon turmeric coffee composition prepared in examples 1-3, and continued to be fed with nutritious feed; the comparative example groups 1-6 (10 rats in each group) were respectively fed with the cinnamon turmeric coffee composition prepared in comparative examples 1-6, and continued to be fed with nutritious feed. In addition, the blank control group (10 rats) continued to be fed with normal feed.

[0098] ‌d. Experimental observation index‌: Record the weight and food intake of rats at the start time (0 week), 3 weeks, and 6 weeks. Use statistical software to analyze the data and compare the weight changes and food intake differences of rats in each group.

[0099] The experimental results are shown in the following table.

[0100]

[0101] Depend on Figure 2 It can be seen that the body weight and food intake of the blank control group remained stable and served as a reference for the experiment. Compared with the blank control group, the body weight and food intake of the rats in the model control group increased significantly. The body weight gain of the rats in Example Groups 1-3 was lower than that in the model control group, and the food intake was reduced, indicating that the cinnamon turmeric coffee composition has the effect of suppressing appetite and reducing weight. The effect of the comparative example group 1-6 is not as good as that of the example group 1-3, and it will be used to evaluate the effect of the cinnamon turmeric coffee composition with different raw material compositions on appetite and body weight in order to optimize the formula.

[0102] Experiment 2: Human fat reduction experiment.

[0103] Objective: To evaluate the effect of cinnamon turmeric coffee combination on fat loss in humans.

[0104] Experimental subjects and grouping: 100 trial subjects aged between 20 and 40 years old with a BMI index between 25 and 30 (i.e. overweight or mildly obese people) were selected and randomly divided into 10 groups, 10 people in each group, including: blank control group (1 group), example groups 1-3 (3 groups), comparative example groups 1-6 (6 groups).

[0105] Experimental methods: A. Intervention measures: Example groups 1-3 were fed with the cinnamon turmeric coffee composition prepared in Example 1-3, twice a day, 3 g each time, and drank half an hour before meals. Comparative example groups 1-6 were fed with the cinnamon turmeric coffee composition prepared in Comparative example 1-6, with the same dosage, frequency and drinking time as the example group. The blank control group was orally fed with drinking water, with the same dosage, frequency and drinking time as the other groups.

[0106] B. Lifestyle requirements: Participants are not allowed to control their diet or increase their exercise intentionally; other weight loss foods and medicines are prohibited.

[0107] ‌C. Data Collection‌: During the trial, the weight changes of the subjects should be recorded regularly, and it is recommended to record once a week. The experimental period is recommended to be 8 weeks in order to fully observe the fat loss effect.

[0108] The experimental results are shown in the following table.

[0109]

[0110] Depend on Figure 3It can be seen that the weight of the subjects in the blank control group did not change substantially, while the weight of the subjects in Example Groups 1-3 and Comparative Example Groups 1-6 showed a downward trend, and the decline was greater than that in the blank control group, indicating that the cinnamon turmeric coffee composition has the effect of suppressing appetite and reducing fat. In particular, the weight reduction trend of the subjects in Example Groups 1-3 was more significant than that of the subjects in Comparative Example Groups 1-6, indicating that the cinnamon turmeric coffee composition product prepared by the present invention does have the effect of suppressing appetite and reducing weight. The results of Comparative Example Groups 1-6 will be used to evaluate the effects of cinnamon turmeric coffee compositions prepared by different preparation methods on the fat-reducing effect, so as to optimize the formula.

[0111] In addition, all test takers of Example Groups 1-3 and Comparative Example Groups 1-6 reported that the cinnamon turmeric coffee composition did not irritate the stomach and intestines, reduced appetite and hunger, and did not cause fatigue rebound after weight loss.

[0112] By combining the results of Experiment 1 and Experiment 2, it can be clearly seen that the cinnamon turmeric coffee composition of the present invention has significant effects in suppressing appetite, promoting fat burning and reducing weight. The following is a detailed analysis of these experimental results and their scientific significance: 1. Overview of experimental results: ‌1.1, Experiment 1 (appetite suppression experiment): In the rat model, compared with the blank control group, the rats fed with the cinnamon turmeric coffee composition had slower weight gain and reduced food intake, indicating that the composition has an appetite suppressing effect. Comparison between the example group and the comparative group showed that the cinnamon turmeric coffee compositions with different formulas had different appetite suppressing and weight loss effects, further verifying the importance of formula optimization for the effect.

[0113] ‌1.2, Experiment 2 (Human Fat Reduction Experiment): In the human test, compared with the blank control group, the weight of the subjects who took the cinnamon turmeric coffee composition showed a downward trend, and the reduction was greater than that of the control group, confirming the positive effect of the composition on human fat reduction. The comparison between the example group and the comparative example group once again emphasized the effect of formula optimization on fat reduction, showing the synergistic effect.

[0114] 2. Analysis of scientific significance: ‌2.1. Theoretical Basis of Traditional Chinese Medicine‌: Based on the theory of traditional Chinese medicine, the present invention scientifically combines freeze-dried black coffee, cinnamon extract, turmeric and other medicinal and edible substances. This combination not only conforms to the holistic concept and principle of syndrome differentiation and treatment in traditional Chinese medicine, but also makes full use of the natural pharmacological effects of these substances.

[0115] ‌2.2. Synergistic effect‌: The present invention achieves a synergistic effect by adjusting the dosage and ratio of each component. This synergistic effect makes the combination far more effective in suppressing appetite and promoting fat burning than a single component, reflecting the superiority of traditional Chinese medicine compound.

[0116] ‌2.3. Raw materials that are both medicinal and edible‌: The raw materials used in the present invention are all substances that are both medicinal and edible. These substances have clear pharmacological effects in traditional Chinese medicine theory and are highly safe. Through scientific compatibility and optimization of preparation technology, these raw materials can play the best effect in the composition.

[0117] ‌2.4, Scientific Verification‌: Through the dual verification of animal experiments and human trials, the effect of the cinnamon turmeric coffee composition of the present invention has been fully confirmed. This scientific verification not only enhances the credibility of the composition, but also provides strong support for its further application and promotion.

[0118] In summary, the cinnamon turmeric coffee composition of the present invention shows significant effects in suppressing appetite, promoting fat burning and reducing weight. This effect is due to the guidance of traditional Chinese medicine theory, the scientific compatibility of raw materials and the optimization of the preparation process. The present invention not only has scientific significance, but also provides a safe and effective weight loss option for obese people. In the future, the cinnamon turmeric coffee composition of the present invention can be widely used in the preparation of weight loss products to achieve the effects of suppressing appetite and easily losing weight, and is particularly suitable for coffee lovers who have weight loss needs.

[0119] Finally, it should be noted that the embodiments are only the best specific implementation methods of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions recorded in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cinnamon turmeric coffee composition for suppressing appetite, characterized in that: The invention comprises the following raw materials and their weight proportions: 98.5-99.25 parts of freeze-dried black coffee, 0.5-1 part of cinnamon extract and 0.25-0.5 part of turmeric.

2. A process for preparing the appetite suppressing cinnamon turmeric coffee composition as claimed in claim 1, characterized in that: The steps include: S1. Making freeze-dried black coffee: S1-1. Selection: Select high-quality coffee beans and remove defective beans, foreign matter and broken beans; S1-2, roasting: roasting the selected coffee beans to obtain lightly roasted coffee beans; S1-3, grinding: grinding and sieving the lightly roasted coffee beans to obtain roasted coffee powder; S1-4, extraction: evenly mix roasted coffee powder and water, then perform cold extraction and sieve filtering to obtain coffee liquid; S1-5, concentration: vacuum concentrating the coffee liquid until the concentration of the coffee liquid reaches 50-60%, and then stopping the concentration to obtain concentrated coffee liquid; S1-6, freeze drying: pre-freeze the concentrated coffee liquid at -30°C, and then freeze-dry to obtain freeze-dried black coffee; S2. Preparation of cinnamon extract: S2-1, crushing: crushing the dried cinnamon to obtain cinnamon powder; S2-2, extraction: cinnamon powder and water are mixed evenly and soaked, and then steam-heated for extraction and filtered to obtain cinnamon water extract; S2-3, drying: concentrating the cinnamon water extract, and then spray drying and crushing to obtain a cinnamon extract; S3, mixing: freeze-dried black coffee, cinnamon extract and turmeric are weighed respectively by weight, and then sieved, mixed evenly and bagged to obtain the appetite-suppressing cinnamon turmeric coffee composition.

3. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2, characterized in that: In step S1-2, the baking temperature is 120-160°C and the baking time is 20-30 minutes.

4. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2, characterized in that: In step S1-4, the mass ratio of roasted coffee powder to water is 1:10-12.

5. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2 or 4, characterized in that: In step S1-4, the cold extraction temperature is 1-4°C and the cold extraction time is 10-20 hours.

6. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2, characterized in that: In step S2-2, the mass ratio of cinnamon powder to water is 1:

10.

7. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2 or 6, characterized in that: In step S2-2, the soaking time is 3-4 hours.

8. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2, characterized in that: In step S2-2, the extraction temperature is 95°C and the extraction time is 1-2h.

9. The process for preparing the appetite suppressing cinnamon turmeric coffee composition according to claim 2, characterized in that: In step S2-3, the concentration is stopped when the mass of the cinnamon water extract remains at 1 / 3.

10. Use of the appetite suppressing cinnamon turmeric coffee composition according to claim 1 in preparing a weight loss product.

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