Cooking control method

Abstract

The invention discloses a cooking control method. The cooking control method comprises the following steps that the cooking time of each cooking stage is calculated according to a menu, the actual hot oil amount and the actual quantity of staple food materials, # imgabs0 #, and t hot oil is the hot oil time; the P base oil is reference hot oil firepower in the menu; the t base oil is the reference oil heating time in the menu; the M base oil is the reference oil quantity in the menu; p oil is the current hot oil firepower; m oil is the current oil quantity; ti is the cooking time of the ith cooking stage; p base i is the reference cooking firepower of the i-th cooking stage; t base i is the reference cooking time of the i-th cooking stage, and P0 is the current fire power; k1 is a component influence coefficient; k2 is a firepower influence coefficient; m0 is the current staple food material component; the M0 base is the standard component of the main food materials in the menu.

Description

Technical Field

[0001] The present invention relates to the technical field of kitchen appliances, and in particular to a cooking control method. Background Art

[0002] The low level of intelligence of the stove tests the chef's skills. For novice cooks, it is difficult to control the heat, difficult to reproduce, and the success rate is low. The recipe apps on the market are mainly for single portions, and users cannot adjust the portions according to actual conditions. There is no corresponding cooking time recommendation, so users don't know how to start, and the user experience is poor.

[0003] Therefore, a cooking control method is urgently needed to solve the above problems. Summary of the invention

[0004] The present invention aims to solve at least one of the problems existing in the existing related technologies to a certain extent. To this end, the present invention proposes a cooking control method, which calculates the cooking time of each cooking stage according to the recipe, the actual amount of hot oil and the actual portion of the staple food. The actual cooking time is matched with the actual portion of the staple food, so that the cooking effect of the recipe can be better obtained. The method has a high degree of intelligence and is convenient for users to choose ingredients suitable for their required portions according to the recipe for cooking.

[0005] The above purpose is achieved through the following technical solutions:

[0006] A cooking control method comprises the following steps:

[0007] Calculate the cooking time for each cooking stage based on the recipe, the actual amount of hot oil and the actual amount of main ingredients.

[0008]

[0009] Among them, t 热油 is the heating oil time; P 基油 is the base oil power in the recipe; 基油 M is the reference hot oil time in the recipe; 基油 is the base oil amount in the recipe; 油 is the current hot oil firepower; M 油 is the current oil volume; t i is the cooking time of the i-th cooking stage; P 基i is the benchmark cooking firepower of the i-th cooking stage; tbasei is the benchmark cooking time of the i-th cooking stage, P 0 is the current firepower; k 1 is the component influence coefficient; k 2 is the fire power influence coefficient; M 0 M is the current main ingredient quantity; 0基 It is the base amount of the main ingredient in the recipe.

[0010] Optionally, when the main ingredient is meat, 0.9≤k 2 ≤1.2.

[0011] Optionally, when the main ingredient is meat, M 0 <M 0基 +f 1 When 0.9≤k 1 ≤1.2;M 0 ≥M 基 +f 1 When 0.7≤k 1 ≤0.9, where f 1 The first preset weight.

[0012] Optionally, f1 is 100g.

[0013] Optionally, when the main ingredient is vegetables, M 0 <M 0基 -f 2 When 1≤k 1 ≤1.5;M 0基 ≤M 0 <M 0基 +f 3 When 0.9≤k 1 ≤1.2;M 0 ≥M 基 +f 3 When 0.7≤k 1 ≤0.9, where f 2 is the second preset weight, f 3 The third preset weight.

[0014] Optionally, f 2 150g; f 3 It is 100g.

[0015] Optionally, the vegetables include a first type of vegetables and a second type of vegetables, wherein the water content of the first type of vegetables is w 1 Less than W, the water content of the second type of vegetables is w 2 ≥W, when the main ingredient is the first type of vegetable, 0.9≤k 2 ≤1.2; when the main ingredient is the second type of vegetable, 1≤k 2 ≤1.5.

[0016] Optionally, the method further comprises the following steps:

[0017] Calculate total cooking time

[0018] Among them, t 热锅 is the hot pot time; t 热油is the heating oil time; t i is the cooking time of the i-th stage; t 投料 is the feeding time between two adjacent cooking stages; i is the total number of cooking stages excluding the hot pot stage and the hot oil stage.

[0019] Optionally, t 热锅 20s-40s, t 投料 5s-10s.

[0020] Optionally, the method further comprises the following steps:

[0021] Calculate the amount of each side dish and / or condiment

[0022] Among them, M j基 It is the base amount of j side dish or j seasoning in the recipe.

[0023] Optionally, the method further comprises the following steps:

[0024] Calculate the deviation value δP between the firepower of each gear in the recipe and the firepower of each gear of the current cooking device γ1 ,δP γ2 ...δP γn ;

[0025] δP γ1 =P 基γ -P 1 ; δP γ2 =P 基γ -P 2 ...δP γn =P 基γ -P n ;

[0026] Compare the sizes of the deviation values, and match the corresponding gear of the current cooking device corresponding to the minimum deviation value as the current gear firepower P of the recipe. 基γ ;

[0027] Among them, P 1 , P 2 ...P n The first gear, the second gear, ... the nth gear firepower of the current cooking device.

[0028] Optionally, the method further comprises the following steps:

[0029] During the cooking process, the cooking time and cooking heat of each stage will be reported to the user through voice, video and pictures.

[0030] Compared with the prior art, the present invention has at least the following beneficial effects:

[0031] The cooking control method provided by the present invention calculates the cooking time of each cooking stage according to the recipe, the actual amount of hot oil and the actual portion of the main food. The actual cooking time is matched with the actual portion of the main food, so that the cooking effect of the recipe can be better obtained. The method has a high degree of intelligence and is convenient for users to choose ingredients suitable for their required portions according to the recipe for cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 It is a schematic diagram of the steps of the cooking control method provided by a specific embodiment of the present invention. DETAILED DESCRIPTION

[0033] The following examples illustrate the present invention, but the present invention is not limited to these examples. Modifications to the specific embodiments of the present invention or equivalent replacement of some technical features without departing from the spirit of the present invention should be included in the scope of the technical solution claimed by the present invention.

[0034] The present invention provides a cooking control method, characterized in that it comprises the following steps:

[0035] Calculate the cooking time for each cooking stage based on the recipe, the actual amount of hot oil and the actual amount of main ingredients.

[0036]

[0037] Among them, t 热油 is the heating oil time; P 基油 This is the base oil heat in the recipe; 基油 M is the benchmark oil heating time in the recipe; 基油 is the base oil amount in the recipe; 油 is the current hot oil firepower; M 油 is the current oil volume; t i is the cooking time of the i-th cooking stage; P 基i is the benchmark cooking power in the i-th cooking stage; t 基i is the benchmark cooking time of the i-th cooking stage, P 0 is the current firepower; k 1 is the component influence coefficient; k 2 is the fire power influence coefficient; M 0 M is the current main ingredient quantity; 0基 This is the base amount of the main ingredient in a recipe.

[0038] The cooking control method provided by the present invention calculates the cooking time of each cooking stage according to the recipe, the actual amount of hot oil and the actual portion of the main food. The actual cooking time is matched with the actual portion of the main food, so that the cooking effect of the recipe can be better obtained. The method has a high degree of intelligence and is convenient for users to choose ingredients suitable for their required portions according to the recipe for cooking.

[0039] Optionally, when the main ingredient is meat, 0.9≤k 2 ≤1.2, illustratively, k 2 =1.

[0040] Optionally, when the main ingredient is meat, M 0 <M 0基 +f 1 When 0.9≤k 1 ≤1.2, illustratively, in this embodiment, k 1 =1;M 0 ≥M 基 +f 1 When 0.7≤k 1 ≤0.9, illustratively, in this embodiment, k 1 =0.9, where f 1 The first preset weight.

[0041] Optionally, f 1 It is 100g.

[0042] Optionally, when the main ingredient is vegetables, M 0 <M 0基 -f 2 When 1≤k 1 ≤1.5, illustratively, in this embodiment, k 1 =1.3; M 0基 ≤M 0 <M 0基 +f 3 When 0.9≤k 1 ≤1.2, illustratively, in this embodiment, k 1 =1;M 0 ≥M 基 +f 3 When 0.7≤k 1 ≤0.9, illustratively, in this embodiment, k 1 =0.9, where f 2 is the second preset weight, f 3 The third preset weight.

[0043] Optionally, f 2 150g; f 3 It is 100g.

[0044] Optionally, the vegetables include a first type of vegetables and a second type of vegetables, and the water content of the first type of vegetables is w 1 Less than W, the water content of the second type of vegetables is w 2 ≥W, when the main ingredient is the first type of vegetable, 0.9≤k 2 ≤1.2, optionally, in this embodiment, k2 =1; when the main ingredient is the second type of vegetable, 1≤k 2 ≤1.5, optionally, in this embodiment, k 2 =1.2.

[0045] Exemplarily, in this embodiment, W is 40%.

[0046] Optionally, the method further comprises the following steps:

[0047] Calculate total cooking time

[0048] Among them, t 热锅 is the hot pot time; t 热油 is the heating oil time; t i is the cooking time of the i-th stage; t 投料 is the feeding time between two adjacent cooking stages; i is the total number of cooking stages excluding the hot pot stage and the hot oil stage.

[0049] Optionally, in this embodiment, t 热锅 is 20s-40s. For example, in this embodiment, t 热锅 30s, t 投料 is 5s-10s. For example, in this embodiment, t 投料 is 7s.

[0050] Optionally, the method further comprises the following steps:

[0051] Calculate the amount of each side dish and / or condiment

[0052] Among them, M j基 It is the base amount of a side dish or seasoning in a recipe.

[0053] The amount of each side dish and / or seasoning is automatically calculated based on the amount of the main ingredient, so that the cooking effect is closer to the cooking effect of the recipe.

[0054] Furthermore, seasonings include oil, salt, sauce, vinegar and the like.

[0055] Optionally, the following firepower matching step is also included:

[0056] Calculate the deviation value δP between the firepower of each gear in the recipe and the firepower of each gear of the current cooking equipment γ1 ,δP γ2 ...δP γn ;

[0057] δP γ1 =P 基γ -P 1 ; δP γ2 =P基γ -P 2 ...δP γn =P 基γ -P n ;

[0058] Compare the sizes of the deviation values, and match the corresponding gear of the current cooking device corresponding to the minimum deviation value as the current gear firepower P of the recipe 基γ , so that the cooking firepower is closer to the firepower required by the recipe, and the cooking effect is closer to the cooking effect of the recipe.

[0059] Among them, P 1 , P 2 ...P n It is the first gear, the second gear...the nth gear fire power of the current cooking equipment.

[0060] Optionally, the method further comprises the following steps:

[0061] During the cooking process, the cooking time and cooking heat of each stage will be reported to the user through voice, video and pictures.

[0062] Please refer to Figure 1 , the specific cooking control steps are as follows:

[0063] S1, matching the firepower of each gear of the recipe with the corresponding gear of the cooking device through the firepower matching step, calculating the cooking time of each cooking stage, and calculating the amount of each side dish and / or seasoning;

[0064] S2: During the cooking process, the cooking time of each cooking stage and the amount of each side dish and / or seasoning are broadcast to the user through voice, video, and pictures to guide the user in cooking.

[0065] The above are only some embodiments of the present invention. For those skilled in the art, several modifications and improvements can be made without departing from the creative concept of the present invention, which all belong to the protection scope of the present invention.

Claims

1. A cooking control method, characterized in that: The following steps are involved: Calculate the cooking time for each cooking stage based on the recipe, the actual amount of hot oil and the actual amount of main ingredients. Among them, t 热油 is the heating oil time; P 基油 is the base oil power in the recipe; 基油 M is the reference hot oil time in the recipe; 基油 is the base oil amount in the recipe; 油 is the current hot oil firepower; M 油 is the current oil volume; t i is the cooking time of the i-th cooking stage; P 基i is the base cooking power at the i-th cooking stage; tbasei is the benchmark cooking time of the i-th cooking stage, P0 is the current fire power; k1 is the weight influence coefficient; k2 is the fire power influence coefficient; M0 is the current main ingredient weight; M 0基 It is the base amount of the main ingredient in the recipe.

2. The cooking control method according to claim 1, characterized in that: When the main ingredient is meat, 0.9≤k2≤1.

2.

3. The cooking control method according to claim 1, characterized in that: When the main ingredient is meat, M0<M 0基 +f1, 0.9≤k1≤1.2; M0≥M 基 +f1, 0.7≤k1≤0.9, where f1 is the first preset weight.

4. The cooking control method according to claim 1, characterized in that: When the main ingredient is vegetables, M0<M 0基 -f2, 1≤k1≤1.5; M 0基 ≤M0<M 0基 +f3, 0.9≤k1≤1.2; M0≥M 基 +f3, 0.7≤k1≤0.9, wherein f2 is the second preset weight and f3 is the third preset weight.

5. The cooking control method according to claim 4, characterized in that: The vegetables include a first type of vegetables and a second type of vegetables, the water content specific gravity w1 of the first type of vegetables is less than W, the water content specific gravity w2 of the second type of vegetables is ≥W, when the main ingredient is the first type of vegetables, 0.9≤k2≤1.2; when the main ingredient is the second type of vegetables, 1≤k2≤1.

5.

6. The cooking control method according to any one of claims 1 to 5, characterized in that: The following steps are also included: Calculate total cooking time Among them, t 热锅 Time for hot pan; t 热油 is the heating oil time; t i is the cooking time of the i-th stage; t 投料 is the feeding time between two adjacent cooking stages; i is the total number of cooking stages excluding the hot pot stage and the hot oil stage.

7. The cooking control method according to claim 6, characterized in that: t 热锅 20s-40s, t 投料 5s-10s.

8. The cooking control method according to any one of claims 1 to 5, characterized in that: The following steps are also included: Calculate the amount of each side dish and / or condiment Among them, M j基 It is the base amount of j side dish or j seasoning in the recipe.

9. The cooking control method according to any one of claims 1 to 5, characterized in that: The following steps are also included: Calculate the deviation value δP between the firepower of each gear in the recipe and the firepower of each gear of the current cooking device γ1 ,δP γ2 ...δP γn ; δP γ1 =P 基γ -P1;δP γ2 =P 基γ -P2……δP γn =P 基γ -P n ; Compare the sizes of the deviation values, and match the corresponding gear of the current cooking device corresponding to the minimum deviation value as the current gear firepower P of the recipe. 基γ ; Among them, P1, P2, ... n The first gear, the second gear, ... the nth gear firepower of the current cooking device.

10. The cooking control method according to claim 9, characterized in that: The following steps are also included: During the cooking process, the cooking time and cooking heat of each stage will be reported to the user through voice, video and pictures.

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