Method for improving taste of freshly squeezed juice, computer equipment and storage medium

Abstract

The invention relates to the technical field of juice machines, in particular to a method for improving the taste of fresh juice, computer equipment and a storage medium, and the method comprises the following steps: obtaining the weight value of the fresh juice in a juice bin; according to the weight value, judging whether the freshly squeezed juice meets a preset taste improvement requirement or not; when it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is started according to the taste improvement instruction; the method comprises the steps of obtaining environment information in a juice bin, judging whether the juice bin has an adjustment requirement or not, generating a control instruction according to a judgment result, and performing fresh juice taste improvement operation according to the control instruction. The method has the advantages that the problem that the taste of fresh juice is lost in the storage process is solved, and the effect of improving the taste of the fresh juice is achieved.

Description

Technical Field

[0001] The present invention relates to the technical field of juice machines, and in particular to a method for improving the taste of freshly squeezed juice, a computer device and a storage medium. Background Art

[0002] In daily life, fruit juice is becoming more and more popular as a healthy drink. For people who want to drink fruit juice, freshness and good taste are the ideal requirements for juice. However, after using a juicer to squeeze juice, if people do not drink the juice within a certain period of time, the taste of the juice will decrease as the standing time increases.

[0003] In the related art, in order not to affect the taste of the juice, the refrigeration method is usually used in a short period of time. When using the refrigeration method, the juice needs to be poured into another container and then manually placed in the refrigerator for preservation. This preservation method can only rely on the refrigeration setting of the refrigerator for preservation. When the user just wants the juice to be slightly cooler, he needs to judge the time by himself and take the juice out of the refrigerator. This refrigeration method cannot be refrigerated and preserved according to the user's preferred refrigeration temperature, and requires the user to pay attention to the time situation, so there is room for improvement. Summary of the invention

[0004] In order to solve the problem of taste loss of freshly squeezed juice during storage, the present application provides a method for improving the taste of freshly squeezed juice, a computer device and a storage medium.

[0005] The above-mentioned invention objective of the present application is achieved through the following technical solutions: A method for improving the taste of freshly squeezed juice, the method for improving the taste of freshly squeezed juice comprising: Get the weight of the freshly squeezed juice in the juice bin; According to the weight value, judging whether the freshly squeezed juice meets the preset taste improvement requirement; When it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is activated according to the taste improvement instruction; The environmental information inside the juice bin is obtained to determine whether the juice bin needs to be adjusted, a control instruction is generated according to the determination result, and an operation to improve the taste of freshly squeezed juice is performed according to the control instruction.

[0006] By adopting the above technical scheme, by obtaining the weight value of the freshly squeezed juice inside the juice bin and judging whether the freshly squeezed juice meets the preset taste improvement requirement based on the weight value, it is helpful to evaluate whether the freshly squeezed juice meets the preset taste improvement requirement. Further, when it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and the taste improvement service is enabled according to the taste improvement instruction, which helps to improve the taste of the freshly squeezed juice during the storage process with the help of the taste improvement service. Furthermore, by obtaining the environmental information inside the juice bin, it is judged whether there is a need to adjust the juice bin, and a control instruction is generated according to the judgment result. The freshly squeezed juice taste improvement operation is performed according to the control instruction, which helps to evaluate the situation of the freshly squeezed juice in the juice bin during the storage process and make timely adjustments so that the freshly squeezed juice can maintain the best state in terms of freshness during the storage process, avoid the influence of the standing time on the taste of the freshly squeezed juice, and improve the taste of the freshly squeezed juice.

[0007] In a preferred example, the present application may be further configured as follows: after the step of judging whether the freshly squeezed juice meets the preset taste improvement requirement according to the weight value, the method for improving the taste of the freshly squeezed juice further includes: When it is determined that the freshly squeezed juice does not meet the preset taste improvement requirement, obtaining a preset weight value corresponding to the taste improvement requirement; According to the weight value, determining whether the freshly squeezed juice reaches a preset refrigeration condition; If the freshly squeezed juice does not reach the preset refrigeration condition, a juice bin feeding control instruction is generated, and a feeding operation is performed according to the juice bin feeding control instruction; If the freshly squeezed juice reaches the preset refrigeration condition, a juice bin refrigeration working instruction is generated, and a refrigeration mode is enabled according to the juice bin refrigeration working instruction; Obtaining a real-time weight value of the freshly squeezed juice in the juice bin, and determining whether the real-time weight value is greater than or equal to the preset weight value; When the real-time weight value is greater than or equal to the preset weight value, a juice bin feeding stop instruction is generated, and the feeding of fresh juice is stopped according to the juice bin feeding stop instruction.

[0008] By adopting the above technical scheme, it is determined whether the weight value of the freshly squeezed juice in the juice bin meets the preset taste improvement requirement. When it is determined that the freshly squeezed juice does not meet the preset taste improvement requirement, it is determined whether the freshly squeezed juice reaches the preset refrigeration condition. If the freshly squeezed juice does not reach the preset refrigeration condition, more freshly squeezed juice is allowed to enter the juice bin by controlling the feed valve to meet the preset refrigeration condition. Then, when the freshly squeezed juice reaches the preset refrigeration condition, the refrigeration mode is turned on, which helps to cool the freshly squeezed juice and extend the storage time. It can also improve the taste of the freshly squeezed juice and provide users with a freshly squeezed juice experience with better taste.

[0009] In a preferred example, the present application may be further configured as follows: when it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is enabled according to the taste improvement instruction, specifically including: When obtaining a user's refrigeration setting request, generating a refrigeration control instruction according to the activation state of the taste improvement service, and performing refrigeration work according to the refrigeration control instruction; When a user's taste setting request is obtained, an inflation control instruction is generated according to the activation state of the taste enhancement service, and the taste mode is activated according to the inflation control instruction.

[0010] By adopting the above technical solution, when the user selects a refrigeration gear, a refrigeration control instruction is generated according to the enabled state of the taste enhancement service. Refrigeration work is performed through the refrigeration control instruction, which helps to adjust the temperature in the juice bin to the temperature range corresponding to the gear selected by the user, so that the temperature of the freshly squeezed juice meets the user's needs. Further, when the user selects a taste gear, an inflation control instruction is generated according to the enabled state of the taste enhancement service. The taste mode is enabled through the inflation control instruction, which helps to increase the bubble feeling of the freshly squeezed juice, thereby improving the taste of the freshly squeezed juice.

[0011] In a preferred example, the present application may be further configured as follows: when obtaining the user's refrigeration setting request, generating a refrigeration control instruction according to the activation state of the taste improvement service, and performing refrigeration work according to the refrigeration control instruction, specifically including: According to the user's refrigeration setting request, a target refrigeration temperature threshold is obtained, and it is determined whether the temperature parameter inside the juice bin meets the target refrigeration temperature threshold; When it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, the refrigeration control instruction is generated, and refrigeration work is performed according to the refrigeration control instruction, wherein the refrigeration control instruction includes a first refrigeration control instruction and a second refrigeration control instruction.

[0012] By adopting the above technical solution, the target refrigeration temperature threshold is obtained according to the user's refrigeration setting request, and it is judged whether the temperature parameters inside the juice bin meet the target refrigeration temperature threshold, which helps to evaluate the temperature parameters inside the juice bin. When it is determined that the temperature parameters do not meet the target refrigeration temperature threshold, a refrigeration control instruction is generated, and refrigeration work is performed according to the refrigeration control instruction. The operating state of the refrigeration work of the juice bin is adjusted so that the temperature of the freshly squeezed juice in the juice bin can meet the temperature requirement set by the user.

[0013] In a preferred example, the present application may be further configured as follows: when it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, generating the refrigeration control instruction specifically includes: Determining whether the temperature parameter is greater than a first target temperature value and less than a second target temperature value; When the temperature parameter is less than the first target temperature value, generating the first refrigeration control instruction, and reducing the refrigeration efficiency according to the first refrigeration control instruction; When the temperature parameter is greater than the second target temperature value, the second refrigeration control instruction is generated, and refrigeration efficiency is improved according to the second refrigeration control instruction.

[0014] By adopting the above technical scheme, by comparing the temperature parameters with the first target temperature value and the second target temperature value in the target refrigeration temperature threshold and generating a corresponding refrigeration control signal, it is helpful to adjust the operating state of the refrigeration work of the juice bin, so that the temperature in the juice bin can be within a suitable temperature range, the temperature of the freshly squeezed juice can reach the temperature requirement set by the user, the precipitation speed of the freshly squeezed juice components is slowed down, and the uniformity of the taste of the freshly squeezed juice is improved.

[0015] In a preferred example, the present application may be further configured as follows: when obtaining the user's taste setting request, generating an inflation control instruction according to the activation state of the taste enhancement service, and activating the taste mode according to the inflation control instruction, specifically including: According to the user's taste setting request, a target gas pressure threshold is obtained, and it is determined whether the gas pressure parameter inside the juice bin meets the target gas pressure threshold; When it is determined that the gas pressure parameter does not meet the target gas pressure threshold, the inflation control instruction is generated, and inflation work is performed according to the inflation control instruction, wherein the inflation control instruction includes a first inflation control instruction and a second inflation control instruction.

[0016] By adopting the above technical solution, by obtaining the target gas pressure threshold according to the user's taste setting request, and judging whether the gas pressure inside the juice bin meets the target gas pressure threshold, it is helpful to evaluate the gas parameter situation inside the juice bin, so that when it is determined that the gas pressure parameter does not meet the target gas pressure threshold, an inflation control instruction is generated, and inflation is performed according to the inflation control instruction, and the operating state of the juice bin inflation work is adjusted, so that the amount of gas filled into the juice bin can be more dissolved in the freshly squeezed juice, thereby improving the freshness of the freshly squeezed juice, and then improving the taste of the freshly squeezed juice.

[0017] In a preferred example, the present application may be further configured as follows: when it is determined that the gas pressure parameter does not meet the target inflation pressure threshold, generating the inflation control instruction specifically includes: Determining whether the gas pressure parameter is greater than a first target gas pressure value and less than a second target gas pressure value; When the gas pressure parameter is less than the first target gas pressure value, generating the first inflation control instruction, and stopping the inflation work according to the first inflation control instruction; When the gas pressure parameter is greater than the second target gas pressure value, the second inflation control instruction is generated, and the inflation efficiency is improved according to the second inflation control instruction.

[0018] By adopting the above technical scheme, by comparing the gas pressure parameters with the first target gas pressure value and the second target gas pressure value in the target gas pressure threshold and generating a corresponding inflation control signal, it is helpful to adjust the operating state of the juice bin inflation work so that the gas pressure in the juice bin can be within the target gas pressure threshold range. The amount of gas dissolved in the freshly squeezed juice makes the freshly squeezed juice have a bubbling feeling, and the taste also improves, thereby improving the user's drinking experience.

[0019] In a preferred example, the present application can be further configured as follows: the method for improving the taste of freshly squeezed juice also includes: Obtaining the current working time of the juice bin, and determining whether the current working time is greater than or equal to a preset storage time; In the case that the current working time is greater than or equal to the preset storage time, a buzzer prompt instruction is generated, and a buzzer operation is performed according to the buzzer prompt instruction.

[0020] By adopting the above technical solution, by obtaining the current working time of the juice bin and comparing the current working time with the preset storage time, it is helpful to determine the current storage situation of the juice bin. When the current working time is greater than or equal to the preset storage time, a buzzer prompt instruction is generated, so that according to the buzzer prompt instruction, people are prompted to pour out the freshly squeezed juice in the juice bin for drinking, thereby avoiding the freshly squeezed juice being in the storage process for a long time, reducing people's desire to drink freshly squeezed juice, and improving the freshness and taste of the freshly squeezed juice.

[0021] The above-mentioned second objective of the present application is achieved through the following technical solutions: A computer device comprises a memory, a processor and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, the steps of the above-mentioned freshness control method for a juice bin are implemented.

[0022] The third objective of the present application is achieved through the following technical solutions: A computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the steps of the above-mentioned preservation control method for a juice bin are implemented.

[0023] In summary, the present application includes at least one of the following beneficial technical effects: 1. By obtaining the weight value of the freshly squeezed juice inside the juice bin and judging whether the freshly squeezed juice meets the preset taste improvement requirement based on the weight value, it is helpful to evaluate whether the freshly squeezed juice meets the preset taste improvement requirement. Further, when it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and the taste improvement service is enabled according to the taste improvement instruction, which helps to improve the taste of the freshly squeezed juice during the storage process with the help of the taste improvement service. Furthermore, by obtaining the environmental information inside the juice bin, it is judged whether there is a need to adjust the juice bin, and a control instruction is generated according to the judgment result. The freshly squeezed juice taste improvement operation is performed according to the control instruction, which helps to evaluate the situation of the freshly squeezed juice in the juice bin during the storage process and make timely adjustments so that the freshly squeezed juice can maintain the best state in terms of freshness during the storage process, avoiding the influence of the standing time on the taste of the freshly squeezed juice, and improving the taste of the freshly squeezed juice; 2. When the user selects a cooling gear, a cooling control instruction is generated according to the activation state of the taste improvement service. The cooling work is performed through the cooling control instruction, which helps to adjust the temperature in the juice bin to the temperature range corresponding to the gear selected by the user, so that the temperature of the freshly squeezed juice meets the user's needs. Further, when the user selects a taste gear, an inflation control instruction is generated according to the activation state of the taste improvement service. The taste mode is activated through the inflation control instruction, which helps to increase the bubble feeling of the freshly squeezed juice, thereby improving the taste of the freshly squeezed juice; 3. By obtaining the current working time of the juice bin and comparing the current working time with the preset storage time, it is helpful to determine the current storage situation of the juice bin. When the current working time is greater than or equal to the preset storage time, a buzzer prompt instruction is generated, so as to prompt personnel to pour out the freshly squeezed juice in the juice bin and drink it according to the buzzer prompt instruction, so as to avoid the freshly squeezed juice being in the storage process for a long time, reduce people's desire to drink freshly squeezed juice, and make the freshness and taste of the freshly squeezed juice better. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a flow chart of a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 2 This is another implementation flow chart of a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 3 This is a flowchart for implementing step S30 in a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 4 This is a flowchart for implementing step S31 in a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 5This is a flowchart for implementing step S312 in a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 6 This is a flowchart for implementing step S32 in a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 7 This is a flow chart for implementing step S322 in a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Figure 8 This is another implementation flow chart of a method for improving the taste of freshly squeezed juice in one embodiment of the present application; Fig. 9 It is a schematic diagram of the internal structure of a computer device in one embodiment of the present application. DETAILED DESCRIPTION

[0025] The present application is further described in detail below in conjunction with the accompanying drawings.

[0026] In one embodiment, if Figure 1 As shown, the present application discloses a method for improving the taste of freshly squeezed juice, which specifically comprises the following steps: S10: Obtain the weight value of the freshly squeezed juice in the juice bin.

[0027] Specifically, the juicer is connected to the juice bin. When the user puts fruit and the corresponding amount of water into the juicer to perform the juicing operation, the juice bin can receive the freshly squeezed juice squeezed by the juicer. The internal environmental information of the juice bin includes but is not limited to the weight value of the freshly squeezed juice, the temperature parameters and gas pressure parameters inside the juice bin. By judging the internal environmental information of the juice bin, the temperature and gas pressure inside the juice bin can be adjusted to determine whether it is suitable for the user's target needs. The internal environmental information of the juice bin can be obtained in a corresponding manner according to the specific information to be obtained. For example, the weight value of the freshly squeezed juice inside the juice bin can be obtained through the corresponding weighing sensor, and the temperature inside the juice bin can be obtained through the corresponding temperature sensor. Thus, the weight value of the freshly squeezed juice inside the juice bin is obtained.

[0028] S20: judging whether the freshly squeezed juice meets a preset taste improvement requirement according to the weight value.

[0029] Specifically, the weight value of the freshly squeezed juice inside the juice bin is obtained by the weighing sensor, and thus it can be determined whether the freshly squeezed juice meets the preset taste improvement requirement based on the weight value. For example, the weight value corresponding to the preset taste improvement requirement is 600ml. If the weight value of the freshly squeezed juice inside the juice bin is 300ml, the freshly squeezed juice does not meet the preset taste improvement requirement at this time. Therefore, it is necessary to keep the set feed valve connected between the juice bin and the juicer open, so that the juicer can squeeze more freshly squeezed juice into the juice bin. If the weight value of the freshly squeezed juice inside the juice bin is 601ml, the freshly squeezed juice meets the preset taste improvement requirement at this time, and therefore it is necessary to close the above-mentioned feed valve.

[0030] S30: When it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is enabled according to the taste improvement instruction.

[0031] Specifically, when the freshly squeezed juice meets the preset taste improvement requirements, it means that the weight of the freshly squeezed juice inside the juice bin is greater than or equal to the preset weight value corresponding to the taste improvement requirements. Therefore, a taste improvement instruction is generated, so that the taste improvement service of the juice bin can be enabled according to the taste improvement instruction, supporting the functions of refrigeration and inflation. For example, the user can realize the taste selection through the panel buttons, and then the juice bin performs refrigeration and inflation work to realize the taste improvement of the freshly squeezed juice.

[0032] S40: Obtaining environmental information inside the juice bin, determining whether there is a need to adjust the juice bin, generating a control instruction according to the determination result, and performing a fresh juice taste improvement operation according to the control instruction.

[0033] Specifically, by analyzing the environmental information inside the juice bin, it is possible to determine whether there is a need for adjustment of the juice bin. If the temperature inside the juice bin is inconsistent with the user's target temperature, it means that the juice bin needs to adjust the refrigeration work to reach the user's target temperature, that is, there is an adjustment need. Therefore, the juice bin is adjusted according to the adjustment need. If the temperature inside the juice bin is greater than the user's target temperature at this time, it is determined that there is an adjustment need, and the refrigeration work of the juice bin is stopped. If the temperature inside the juice bin is lower than the user's target temperature at this time, it is determined that there is an adjustment need, and the refrigeration efficiency of the juice bin is improved. The user target temperature can be obtained from the user setting request, and then a control instruction for controlling the juice bin is generated according to the judgment result, thereby realizing the control of the juice bin, and then achieving the purpose of improving the taste of freshly squeezed juice.

[0034] In one embodiment, if Figure 2 As shown, after step S20, the method for improving the taste of freshly squeezed juice further includes: S21: When it is determined that the freshly squeezed juice does not meet the preset taste improvement requirement, a preset weight value corresponding to the taste improvement requirement is obtained.

[0035] Specifically, when it is determined that the freshly squeezed juice does not meet the preset taste improvement requirement, it means that the weight of the freshly squeezed juice inside the juice bin is less than the preset weight value corresponding to the taste improvement requirement, so the preset weight value corresponding to the taste improvement requirement is obtained.

[0036] S22: judging whether the freshly squeezed juice reaches a preset refrigeration condition according to the weight value.

[0037] Specifically, according to the weight value of the freshly squeezed juice, it is judged whether the freshly squeezed juice reaches the preset refrigeration condition. For example, the weight value of the freshly squeezed juice is 300ml, and the weight value corresponding to the preset refrigeration condition is 400ml, so the freshly squeezed juice does not reach the preset refrigeration condition. If the weight value of the freshly squeezed juice is 500ml, the weight value corresponding to the preset refrigeration condition is 400ml, so the freshly squeezed juice reaches the preset refrigeration condition, so the refrigeration work of the juice bin is enabled, thereby determining whether the refrigeration mode of the juice bin is enabled.

[0038] S23: If the freshly squeezed juice does not reach the preset refrigeration condition, a juice bin feeding control instruction is generated, and the feeding operation is performed according to the juice bin feeding control instruction.

[0039] Specifically, if the weight value of the freshly squeezed juice is 300 ml, the freshly squeezed juice does not meet the preset refrigeration conditions at this time, and therefore a juice bin feeding control instruction is generated to control the feeding of the juice bin, thereby controlling the opening of the above-mentioned middle feed valve according to the juice bin feeding control instruction, so that more freshly squeezed juice enters the juice bin, so that the freshly squeezed juice meets the preset taste improvement requirements.

[0040] S24: If the freshly squeezed juice reaches the preset refrigeration condition, a juice bin refrigeration working instruction is generated, and the refrigeration mode is enabled according to the juice bin refrigeration working instruction.

[0041] Specifically, if the weight of the freshly squeezed juice is 500 ml at this time, the freshly squeezed juice reaches the preset refrigeration condition, so a juice bin refrigeration work instruction is generated for refrigerating the juice bin, so that the refrigeration mode can be enabled according to the juice bin refrigeration work instruction to perform preliminary refrigeration of the juice bin.

[0042] S25: Obtain the real-time weight value of the freshly squeezed juice in the juice bin, and determine whether the real-time weight value is greater than or equal to a preset weight value.

[0043] Specifically, since the above-mentioned feed valve has not been closed, freshly squeezed juice will continue to enter the juice bin. By obtaining the real-time weight value of the freshly squeezed juice inside the juice bin and judging whether the real-time weight value is greater than or equal to the preset weight value, it is possible to judge whether the freshly squeezed juice meets the preset taste improvement requirements.

[0044] S26: When the real-time weight value is greater than or equal to the preset weight value, a juice bin feeding stop instruction is generated, and the feeding of fresh juice into the juice bin is stopped according to the juice bin feeding stop instruction.

[0045] Specifically, when the real-time weight value is greater than or equal to the preset weight value, it means that the freshly squeezed juice at this time meets the preset taste improvement requirement, and therefore a juice bin feeding stop instruction is generated to control the feeding of the juice bin, thereby controlling the closing of the above-mentioned middle feed valve according to the juice bin feeding stop instruction, and then performing a taste improvement operation on the freshly squeezed juice inside the juice bin.

[0046] In one embodiment, if Figure 3 As shown, in step S30, when it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is enabled according to the taste improvement instruction, specifically including: S31: when obtaining a user's refrigeration setting request, generating a refrigeration control instruction according to the activation state of the taste improvement service, and performing refrigeration work according to the refrigeration control instruction.

[0047] Specifically, when it is determined that the freshly squeezed juice meets the preset taste improvement requirements, the refrigeration setting request of the user is obtained, and according to the activation status of the taste improvement service, a refrigeration control instruction for controlling the refrigeration operation of the juice bin is generated. For example, when the refrigeration setting selected by the user is level one, the target refrigeration temperature threshold corresponding to the level is between 15 and 16°C, and therefore the juice bin is refrigerated according to the refrigeration control instruction.

[0048] S32: when obtaining a user's taste setting request, generating an inflation control instruction according to the activation state of the taste enhancement service, and activating the taste mode according to the inflation control instruction.

[0049] Specifically, when it is determined that the freshly squeezed juice meets the preset taste improvement requirements, the user's taste setting request is obtained, and according to the enabled state of the taste improvement service, an inflation control instruction for controlling the inflation of the juice bin is generated. For example, when the taste setting selected by the user is the refreshing gear, the target gas pressure threshold inside the juice bin corresponding to the gear is between 0.003 and 0.005 MPa. Therefore, the juice bin is inflated according to the inflation control instruction so that the inflation gas such as carbon dioxide can be dissolved in the freshly squeezed juice. A higher carbon dioxide content usually makes the freshly squeezed juice taste fresher and more energetic. A higher carbon dioxide content will result in more bubbles and smaller bubbles in the freshly squeezed juice, making it easier to produce a delicate bubble feeling in the mouth, making the taste richer, thereby achieving the purpose of improving the taste of the freshly squeezed juice.

[0050] In one embodiment, if Figure 4As shown, in step S31, when the user's refrigeration setting request is obtained, a refrigeration control instruction is generated according to the activation state of the taste improvement service, and refrigeration work is performed according to the refrigeration control instruction, which specifically includes: S311: According to the user's cooling setting request, a target cooling temperature threshold is obtained, and it is determined whether the temperature parameters inside the juice bin meet the target cooling temperature threshold.

[0051] Specifically, according to the user's refrigeration setting request, the target refrigeration temperature threshold is obtained. When the user selects the refrigeration gear through the panel button to set the refrigeration temperature, the target refrigeration temperature threshold can be known from the gear level selected by the user. One gear level corresponds to a target refrigeration temperature threshold. For example, the target refrigeration temperature threshold corresponding to the first gear is between 15 and 16°C, and the target refrigeration temperature threshold corresponding to the second gear is between 13 and 14°C. Since it is unclear whether the internal temperature of the juice bin reaches the range required by the refrigeration temperature setting, it is necessary to determine whether the temperature parameters inside the juice bin meet the target refrigeration temperature threshold.

[0052] S312: When it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, a refrigeration control instruction is generated, and refrigeration work is performed according to the refrigeration control instruction, wherein the refrigeration control instruction includes a first refrigeration control instruction and a second refrigeration control instruction.

[0053] Specifically, when it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, it means that the temperature inside the juice bin is not between the target refrigeration temperature thresholds, that is, there is a situation where the temperature is higher than the target refrigeration temperature threshold, or lower than the target refrigeration temperature threshold. Therefore, it is necessary to perform refrigeration control on the juice bin to improve the refrigeration efficiency or reduce the refrigeration efficiency. Therefore, a refrigeration control instruction is generated, so that the juice bin can be refrigerated according to the refrigeration control instruction, wherein the refrigeration control instruction includes a first refrigeration control instruction and a second refrigeration control instruction.

[0054] In one embodiment, if Figure 5 As shown, in step S312, when it is determined that the temperature parameter does not meet the target cooling temperature threshold, a cooling control instruction is generated, which specifically includes: S3121: Determine whether the temperature parameter is greater than the first target temperature value and less than the second target temperature value.

[0055] Specifically, the target refrigeration temperature threshold is limited to a maximum value and a minimum value. Therefore, by judging whether the temperature parameter inside the juice bin is greater than the first target temperature value and less than the second target temperature value, it is possible to judge whether the temperature inside the juice bin is within the target refrigeration temperature threshold.

[0056] S3122: When the temperature parameter is less than the first target temperature value, generate a first refrigeration control instruction, and improve refrigeration efficiency according to the first refrigeration control instruction.

[0057] Specifically, by comparing the temperature parameter inside the juice bin with the target refrigeration temperature threshold, when the temperature parameter is less than the first target temperature value, it means that the temperature inside the juice bin is lower than the minimum value of the target refrigeration temperature threshold, and the temperature inside the juice bin is too low, so the refrigeration efficiency needs to be reduced. For example, the refrigeration efficiency can be reduced by increasing the refrigeration temperature or stopping the refrigeration work, so that the temperature inside the juice bin rises to within the target refrigeration temperature threshold, and thus a first refrigeration control instruction is generated, so that the refrigeration efficiency can be reduced according to the first refrigeration control instruction, so that the temperature inside the juice bin can rise to within the range specified by the target refrigeration threshold.

[0058] S3123: When the temperature parameter is greater than the second target temperature value, a second refrigeration control instruction is generated, and the refrigeration operation is stopped according to the second refrigeration control instruction.

[0059] Specifically, by comparing the temperature parameter inside the juice bin with the target refrigeration temperature threshold, when the temperature parameter is greater than the second target temperature value, it means that the temperature inside the juice bin is higher than the maximum value of the target refrigeration temperature threshold, and the temperature inside the juice bin is too high, so the refrigeration efficiency needs to be improved. For example, improving the refrigeration efficiency can be achieved by lowering the refrigeration temperature or increasing the refrigeration rate so that the temperature inside the juice bin drops to within the target refrigeration temperature threshold, thereby generating a second refrigeration control instruction, so that the refrigeration efficiency can be improved according to the second refrigeration control instruction, so that the temperature inside the juice bin can drop to within the range specified by the target refrigeration threshold.

[0060] In one embodiment, if Figure 6 As shown, in step S32, when obtaining the user's taste setting request, an inflation control instruction is generated according to the activation state of the taste enhancement service, and the taste mode is activated according to the inflation control instruction, which specifically includes: S321: According to the user's taste setting request, a target gas pressure threshold is obtained, and it is determined whether the gas pressure parameter inside the juice tank meets the target inflation pressure threshold.

[0061] Specifically, according to the user's taste setting request, the target gas pressure threshold is obtained. When the user selects the taste gear through the panel button to set the taste, the target gas pressure threshold inside the juice bin can be known from the gear level selected by the user. One gear level corresponds to a target gas pressure threshold. For example, the target gas pressure threshold corresponding to the refreshing gear is between 0.001 and 0.002 MPa, and the target gas pressure threshold corresponding to the dry gear is between 0.003 and 0.005 MPa. Since it is unclear whether the gas pressure inside the juice bin reaches the range required by the taste setting, it is necessary to determine whether the gas pressure parameters inside the juice bin meet the target gas pressure threshold.

[0062] S322: When it is determined that the gas pressure parameter does not meet the target inflation pressure threshold, an inflation control instruction is generated, and inflation is performed according to the inflation control instruction, wherein the inflation control instruction includes a first inflation control instruction and a second inflation control instruction.

[0063] Specifically, when it is determined that the gas pressure parameter does not meet the target inflation pressure threshold, it means that the gas pressure inside the juice bin is not between the target inflation pressure thresholds, that is, the gas pressure inside the juice bin is higher than the target gas pressure threshold, or lower than the target gas pressure threshold. Therefore, it is necessary to control the inflation of the juice bin to improve the inflation efficiency or stop the inflation work, so an inflation control instruction is generated, so that the juice bin can be inflated according to the inflation control instruction, wherein the inflation control instruction includes a first inflation control instruction and a second inflation control instruction.

[0064] In one embodiment, if Figure 7 As shown, in step S322, when it is determined that the gas pressure parameter does not meet the target inflation pressure threshold, an inflation control instruction is generated, specifically including: S3221: Determine whether the gas pressure parameter is greater than the first target gas pressure value and less than the second target gas pressure value.

[0065] Specifically, the target gas pressure threshold is limited to a maximum value and a minimum value. Therefore, by judging whether the gas pressure parameter inside the juice bin is greater than the first target gas pressure value and less than the second target gas pressure value, it is possible to judge whether the gas pressure inside the juice bin is within the target gas pressure threshold.

[0066] S3222: When the gas pressure parameter is less than the first target gas pressure value, a first inflation control instruction is generated, and inflation is performed according to the first inflation control instruction.

[0067] Specifically, by comparing the gas pressure parameter inside the juice bin with the target gas pressure threshold, when the gas pressure parameter is less than the first target gas pressure value, it means that the gas pressure inside the juice bin is lower than the minimum value of the target gas pressure threshold, and more gas is dissolved in the freshly squeezed juice in the juice bin, and the inflation work needs to be stopped. Therefore, the first inflation control instruction is generated, so that the inflation work can be stopped according to the first inflation control instruction, so that the freshly squeezed juice in the juice bin has bubbles and a refreshing taste.

[0068] S3223: When the gas pressure parameter is greater than the second target gas pressure value, a second inflation control instruction is generated, and the inflation operation is stopped according to the second inflation control instruction.

[0069] Specifically, by comparing the gas pressure parameter inside the juice bin with the target gas pressure threshold, when the gas pressure parameter is greater than the second target gas pressure value, it means that the gas pressure inside the juice bin is higher than the maximum value of the target gas pressure threshold, and the gas dissolved in the freshly squeezed juice in the juice bin is too little, so the inflation efficiency needs to be improved. For example, the inflation efficiency can be improved by increasing the inflation volume or increasing the inflation rate, so that the gas pressure in the juice bin is reduced to within the target gas pressure threshold, so that more gas is dissolved in the freshly squeezed juice in the juice bin, and thus a second inflation control instruction is generated, so that the inflation efficiency can be improved according to the second inflation control instruction, so that the gas pressure in the juice bin can be reduced to within the range specified by the target gas pressure threshold.

[0070] In one embodiment, if Figure 8 As shown, after step S40, a method for improving the taste of freshly squeezed juice further includes: S50: Obtain the current working time of the juice bin, and determine whether the current working time is greater than or equal to the preset storage time.

[0071] Specifically, by obtaining the startup time of the juice bin at the current moment, that is, the current working time of the juice bin, and obtaining the preset storage time, and comparing the current working time with the storage time, it is determined whether the current working time is greater than or equal to the preset storage time, thereby obtaining the storage situation of the freshly squeezed juice.

[0072] S60: When the current working time is greater than or equal to the preset storage time, a buzzer prompt instruction is generated, and a buzzer operation is performed according to the buzzer prompt instruction.

[0073] Specifically, by comparing the current working time with the preset storage time, if the current working time of the juice bin is 2 hours and the preset storage time is 2.5 hours, the freshly squeezed juice in the juice bin does not exceed the preset storage time and can still be stored; if the current working time of the juice bin is 2 hours and 40 minutes, the freshly squeezed juice in the juice bin exceeds the preset storage time, and a user reminder is given. The user may have forgotten to squeeze fresh juice due to work or other reasons. Therefore, when the current working time is greater than or equal to the preset storage time, it means that the freshly squeezed juice has been placed for a period of time. If the placement time is too long, it will affect people's perception of the freshly squeezed juice and reduce their desire to drink the freshly squeezed juice. Therefore, a buzzer reminder instruction is generated to remind people to drink the juice in time.

[0074] In one embodiment, a computer device is provided. The computer device may be a server, and its internal structure diagram may be as follows: Fig. 9As shown. The computer device includes a processor, a memory, a network interface and a database connected through a system bus. Among them, the processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The database of the computer device is used to store data information such as weight value, taste improvement requirements, environmental information, preset refrigeration conditions, preset weight value, target refrigeration temperature threshold and target gas pressure threshold. The network interface of the computer device is used to communicate with an external terminal through a network connection. When the computer program is executed by the processor, a preservation control method for a juice warehouse is implemented.

[0075] In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored. When the computer program is executed by a processor, the steps of the above-mentioned preservation control method for a juice bin are implemented.

[0076] Those of ordinary skill in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be implemented by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to memory, storage, database or other media used in the embodiments provided in this application may include non-volatile and / or volatile memory. Non-volatile memory may include read-only memory (ROM), programmable ROM (PROM), electrically programmable ROM (EPROM), electrically erasable programmable ROM (EEPROM) or flash memory. Volatile memory may include random access memory (RAM) or external cache memory. By way of illustration and not limitation, RAM is available in many forms, such as static RAM (SRAM), dynamic RAM (DRAM), synchronous DRAM (SDRAM), double data rate SDRAM (DDRSDRAM), enhanced SDRAM (ESDRAM), synchronous link (Synchlink) DRAM (SLDRAM), memory bus (Rambus) direct RAM (RDRAM), direct memory bus dynamic RAM (DRDRAM), and memory bus dynamic RAM (RDRAM), etc.

[0077] Those skilled in the art can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional units and modules is used as an example. In actual applications, the above-mentioned functions can be distributed and completed by different functional units and modules as needed, that is, the internal structure of the device can be divided into different functional units or modules to complete all or part of the functions described above.

[0078] The embodiments described above are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, a person skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. Such modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application, and should all be included in the protection scope of the present application.

Claims

1. A method for improving the taste of freshly squeezed juice, characterized in that: The method for improving the taste of freshly squeezed juice comprises: Get the weight of the freshly squeezed juice in the juice bin; According to the weight value, judging whether the freshly squeezed juice meets the preset taste improvement requirement; When it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is activated according to the taste improvement instruction; The environmental information inside the juice bin is obtained to determine whether the juice bin needs to be adjusted, a control instruction is generated according to the determination result, and an operation to improve the taste of freshly squeezed juice is performed according to the control instruction.

2. The method for improving the taste of freshly squeezed juice according to claim 1, characterized in that: After the step of judging whether the freshly squeezed juice meets the preset taste improvement requirement according to the weight value, the method for improving the taste of the freshly squeezed juice further comprises: When it is determined that the freshly squeezed juice does not meet the preset taste improvement requirement, obtaining a preset weight value corresponding to the taste improvement requirement; According to the weight value, determining whether the freshly squeezed juice reaches a preset refrigeration condition; If the freshly squeezed juice does not reach the preset refrigeration condition, a juice bin feeding control instruction is generated, and a feeding operation is performed according to the juice bin feeding control instruction; If the freshly squeezed juice reaches the preset refrigeration condition, a juice bin refrigeration working instruction is generated, and a refrigeration mode is enabled according to the juice bin refrigeration working instruction; Obtaining a real-time weight value of the freshly squeezed juice in the juice bin, and determining whether the real-time weight value is greater than or equal to the preset weight value; When the real-time weight value is greater than or equal to the preset weight value, a juice bin feeding stop instruction is generated, and the feeding of fresh juice is stopped according to the juice bin feeding stop instruction.

3. The method for improving the taste of freshly squeezed juice according to claim 1, characterized in that: When it is determined that the freshly squeezed juice meets the preset taste improvement requirement, a taste improvement instruction is generated, and a taste improvement service is enabled according to the taste improvement instruction, specifically including: When obtaining a user's refrigeration setting request, generating a refrigeration control instruction according to the activation state of the taste improvement service, and performing refrigeration work according to the refrigeration control instruction; When a user's taste setting request is obtained, an inflation control instruction is generated according to the activation state of the taste enhancement service, and the taste mode is activated according to the inflation control instruction.

4. The method for improving the taste of freshly squeezed juice according to claim 3, characterized in that: When obtaining the user's refrigeration setting request, generating a refrigeration control instruction according to the activation state of the taste improvement service, and performing refrigeration work according to the refrigeration control instruction specifically includes: According to the user's refrigeration setting request, a target refrigeration temperature threshold is obtained, and it is determined whether the temperature parameter inside the juice bin meets the target refrigeration temperature threshold; When it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, the refrigeration control instruction is generated, and refrigeration work is performed according to the refrigeration control instruction, wherein the refrigeration control instruction includes a first refrigeration control instruction and a second refrigeration control instruction.

5. The method for improving the taste of freshly squeezed juice according to claim 4, characterized in that: When it is determined that the temperature parameter does not meet the target refrigeration temperature threshold, generating the refrigeration control instruction specifically includes: Determining whether the temperature parameter is greater than a first target temperature value and less than a second target temperature value; When the temperature parameter is less than the first target temperature value, generating the first refrigeration control instruction, and reducing the refrigeration efficiency according to the first refrigeration control instruction; When the temperature parameter is greater than the second target temperature value, the second refrigeration control instruction is generated, and refrigeration efficiency is improved according to the second refrigeration control instruction.

6. The method for improving the taste of freshly squeezed juice according to claim 4, characterized in that: When obtaining the user's taste setting request, generating an inflation control instruction according to the activation state of the taste enhancement service, and activating the taste mode according to the inflation control instruction specifically includes: According to the user's taste setting request, a target gas pressure threshold is obtained, and it is determined whether the gas pressure parameter inside the juice bin meets the target gas pressure threshold; When it is determined that the gas pressure parameter does not meet the target gas pressure threshold, the inflation control instruction is generated, and inflation work is performed according to the inflation control instruction, wherein the inflation control instruction includes a first inflation control instruction and a second inflation control instruction.

7. The method for improving the taste of freshly squeezed juice according to claim 6, characterized in that: When it is determined that the gas pressure parameter does not meet the target inflation pressure threshold, generating the inflation control instruction specifically includes: Determining whether the gas pressure parameter is greater than a first target gas pressure value and less than a second target gas pressure value; When the gas pressure parameter is less than the first target gas pressure value, generating the first inflation control instruction, and stopping the inflation work according to the first inflation control instruction; When the gas pressure parameter is greater than the second target gas pressure value, the second inflation control instruction is generated, and the inflation efficiency is improved according to the second inflation control instruction.

8. The method for improving the taste of freshly squeezed juice according to claim 1, characterized in that: The method for improving the taste of freshly squeezed juice also includes: Obtaining the current working time of the juice bin, and determining whether the current working time is greater than or equal to a preset storage time; In the case that the current working time is greater than or equal to the preset storage time, a buzzer prompt instruction is generated, and a buzzer operation is performed according to the buzzer prompt instruction.

9. A computer device comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, characterized in that: When the processor executes the computer program, the steps of the method for improving the taste of freshly squeezed juice as claimed in any one of claims 1 to 8 are implemented.

10. A computer-readable storage medium storing a computer program, characterized in that: When the computer program is executed by a processor, the steps of a method for improving the taste of freshly squeezed juice as claimed in any one of claims 1 to 8 are implemented.

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