Wine beverage fermented from gastrodia elata and ganoderma lucidum raw materials and preparation method of wine beverage

Abstract

The invention discloses an alcoholic beverage preparation device adopting gastrodia elata and ganoderma lucidum raw materials for fermentation, the alcoholic beverage preparation device comprises a sterilization box, a transition box and a vacuum box, a plurality of fermentation boxes for alcoholic beverage fermentation are fixedly installed in the sterilization box, one side of each fermentation box is provided with a feeding box, one side of the transition box is provided with a feeding port, and the other side of the transition box is provided with a discharging port. The vacuum box is hinged to the transition box, the feeding box and the feeding port are matched to control material adding, a driving assembly and a transmission assembly are arranged on one side of the transition box and used for differential blanking control of different feeding boxes, a vacuumizer is fixedly installed on one side of the vacuum box, and the vacuumizer is fixedly installed on the other side of the transition box. Relates to the technical field of gastrodia elata-ganoderma lucidum wine. The transmission assembly is driven to move through transmission of the driving assembly, the transmission gears of different modules drive the different cams to move, and therefore the movement frequency of the movable plate can be controlled, the speeds of materials falling into the feeding box from the feeding port are different, and production of alcoholic beverages of different grades is facilitated.

Description

Technical Field

[0001] The invention relates to the technical field of gastrodia elata and ganoderma lucidum wine, in particular to a wine beverage fermented from gastrodia elata and ganoderma lucidum raw materials and a preparation method thereof. Background Art

[0002] Gastrodia elata is a common Chinese herbal medicine, which mainly comes from the Gastrodia elata plant of the Gastrodiaceae family. It is a perennial herb that grows in subtropical and temperate regions. Gastrodia elata has a long history of application and an important position in traditional Chinese medicine. Its main medicinal part is its tuber. Pharmacological action-Analgesic effect: Gastrodia elata has a significant analgesic effect, especially for headaches, migraines, neuralgic pain, etc. It has a good relieving effect. Tranquilizing effect: Gastrodia elata can soothe the nervous system and has a certain sedative and stabilizing effect on anxiety, insomnia, irritability, etc. Calming the liver and dispelling wind: In traditional Chinese medicine theory, Gastrodia elata is believed to be able to calm the liver and extinguish wind, dispel wind and stop spasms, and is often used to treat symptoms such as stroke, epilepsy, and spasms. Medicinal value-Gastrodia elata is often used to treat headaches, migraines, neuralgic pain and other nervous system diseases. In traditional Chinese medicine, Gastrodia elata is also often used in combination with other medicinal materials, such as Ziziphus jujuba seeds and Salvia miltiorrhiza, to enhance the efficacy or reconcile the medicinal properties.

[0003] Lingzhi, also known as Lingzhi spores and Lingzhi fruiting bodies, is a fungus plant with important medicinal value, belonging to the genus Ganoderma. It is widely used in traditional Chinese medicine and is known as the "king of herbs".

[0004] Pharmacological action - Immunomodulatory effect: Ganoderma lucidum can enhance the function of the human immune system and improve the body's resistance. It plays an important role in improving immunity and preventing infection. Anti-tumor effect: Studies have shown that Ganoderma lucidum has anti-tumor activity, can inhibit the growth and spread of tumor cells, and has a certain auxiliary therapeutic effect on certain cancers. Antioxidant effect: Ganoderma lucidum is rich in a variety of antioxidants, which can scavenge free radicals and reduce the damage of oxidative stress to the body. Regulating blood lipids and blood sugar: Ganoderma lucidum can regulate blood lipid metabolism and blood sugar levels, and has a certain effect on the prevention and auxiliary treatment of cardiovascular diseases and diabetes. Medicinal value - Ganoderma lucidum is believed to have the effects of "calming the mind, replenishing qi, strengthening the spleen, and improving intelligence" in traditional Chinese medicine theory. It is often used to treat cardiovascular and cerebrovascular diseases, chronic fatigue, insomnia, etc. It is also widely used to regulate the body and improve the overall health of the human body. It is known as the longevity grass.

[0005] Health wine is a beverage with health functions that is made from traditional Chinese medicinal materials or other natural plant ingredients through alcohol soaking, extraction and fermentation. It combines the pharmacological effects of traditional Chinese medicine and the solvent effect of alcohol, aiming to achieve the effects of health care, nourishment and conditioning.

[0006] The existing Gastrodia elata and Ganoderma lucidum wine is prone to deterioration during production and fermentation, and there is room for improvement. Summary of the invention

[0007] The object of the present invention is to provide a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof, so as to solve the problems raised in the above background technology.

[0008] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a device for preparing wine and beverages by fermenting Gastrodia elata and Ganoderma lucidum raw materials, comprising a disinfection box, a transition box and a vacuum box, wherein a plurality of fermentation boxes for fermenting wine and beverages are fixedly installed inside the disinfection box, a feeding box is arranged on one side of the fermentation box, a feeding port is arranged on one side of the transition box, the vacuum box is hinged to the transition box, the feeding box and the feeding port cooperate to control the addition of materials, a driving assembly and a transmission assembly are arranged on one side of the transition box, the driving assembly and the transmission assembly provide differential material dropping control for different feeding boxes, a vacuum pump is fixedly installed on one side of the vacuum box, and the vacuum pump is used for vacuuming the feeding port and the vacuum box.

[0009] A wine beverage fermented with Gastrodia elata and Ganoderma lucidum as raw materials and a preparation method thereof, comprising

[0010] Step S1: the vacuum box is turned over and the Gastrodia elata and Ganoderma lucidum raw materials are added into the feeding port;

[0011] Step S2: driving the transmission assembly to rotate and adjust the transmission gears with different moduli to mesh with the cam end gears that match them;

[0012] Step S3: driving cams with different rotation frequencies to rotate and realize the production of superior products or general products

[0013] As a further scheme of the present invention: a device for preparing wine beverages by fermenting Gastrodia elata and Ganoderma lucidum raw materials, the feeding box comprising a feeding box body, a spring, a spring rod and a movable plate, the driving assembly comprising a servo motor, an output end gear and a cam, the feeding box body is fixedly connected to the disinfection box, the spring rod is fixedly connected to the feeding box body, one end of the spring is fixedly connected to the spring rod, and the other end is fixedly connected to the movable plate, the servo motor is fixedly connected to the transition box, the output end of the servo motor is fixedly connected with the output end gear through the transition box, both ends of the cam are fixedly connected with cam end gears, the cam end gear is rotatably connected to the fermentation box through a gear rack, and the output end gear is meshingly connected with the cam end gear.

[0014] As a further scheme of the present invention: a device for preparing wine beverages by fermenting Gastrodia elata and Ganoderma lucidum raw materials, the transmission assembly includes a transmission shaft, a transmission shaft mounting frame, a connecting frame, a transmission gear and a motor, one end of the transmission shaft mounting frame is fixedly connected to the transition box, and the other end is rotatably connected to the transmission shaft, one end of the connecting frame is fixedly connected to the transmission shaft, the motor is fixedly installed on the other end of the connecting frame, the output end of the motor passes through the connecting frame and is fixedly connected to the transmission gear, the transmission gear is meshed with the cam end gear, and the modules of several groups of the transmission gears are all different.

[0015] As a further solution of the present invention: a device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, wherein a shielding plate is rotatably connected to the inside of the feeding port.

[0016] As a further solution of the present invention: a device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, a swing motor is fixedly installed on one side of the feed port, and the output end of the swing motor passes through the feed port and is fixedly connected to the baffle.

[0017] As a further solution of the present invention: a device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, wherein the interior of the disinfection box is filled with pure water.

[0018] As a further solution of the present invention: a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials, including primary ingredients and auxiliary ingredients of different grades, wherein the grades include superior products and ordinary products.

[0019] As a further solution of the present invention: a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials, the superior product comprises main ingredients consisting of 68-75wt% of Gastrodia elata, 33-45wt% of Ganoderma lucidum, 18-10wt% of pure water and 6-8wt% of yeast, and the auxiliary material comprises a mixed nutrient solution added with calcium, magnesium, iron, zinc, selenium and niacin.

[0020] As a further solution of the present invention: a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials, wherein the general product does not include auxiliary materials.

[0021] Compared with the prior art, the present invention has the following beneficial effects:

[0022] 1. Since several groups of fermentation boxes for fermentation of wine and beverages are fixedly installed inside the disinfection box, a feeding box is arranged on one side of the fermentation box, and a feeding port is arranged on one side of the transition box. The feeding box and the feeding port cooperate to control the addition of materials. A driving assembly and a transmission assembly are arranged on one side of the transition box. The driving assembly and the transmission assembly provide differential drop control for different feeding boxes. A vacuum pump is fixedly installed on one side of the vacuum box and the vacuum pump is used for vacuuming the feeding port and the vacuum box. Therefore, the transmission assembly is driven by the transmission of the driving assembly, and the transmission gears of different moduli drive different cams to be active, so that the frequency of movement of the movable plate can be controlled, so that the speed of the material falling from the feeding port into the feeding box is different, which is convenient for the production of different grades of wine and beverages.

[0023] 2. On the one hand, since the spring rod is fixedly connected to the feeding box, one end of the spring is fixedly connected to the spring rod and the other end is fixedly connected to the movable plate, the servo motor is fixedly connected to the transition box, and the output end of the servo motor passes through the transition box and is fixedly connected to the output end gear. Both ends of the cam are fixedly connected to the cam end gears, and the cam end gear is rotatably connected to the fermentation box through the gear rack, and the output end gear is meshed with the cam end gear. On the other hand, one end of the transmission shaft mounting frame is fixedly connected to the transition box and the other end is rotatably connected to the transmission shaft. One end of the connecting frame is fixedly connected to the transmission shaft, and the motor is fixedly installed on the other end of the connecting frame. The output end of the motor passes through the connecting frame and is fixedly connected to the transmission gear. The transmission gear is meshed with the cam end gear and the moduli of several groups of transmission gears are different. Therefore, transmission gears with different moduli can be used to control the blanking of different disinfection boxes, which is convenient for producing different grades of wine and beverages.

[0024] 3. The storage of falling materials can be controlled through the feeding port and the baffle, and then vacuum extraction can be carried out through the vacuum box and the vacuum pump to prevent air from participating in the fermentation and causing the wine and beverage to deteriorate, thereby improving the safety of wine and beverage fermentation. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof of the present invention;

[0026] Figure 2 It is a schematic diagram of the overall structure of a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof of the present invention;

[0027] Figure 3 It is a structural schematic diagram of a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a feeding port and a transmission component in a preparation method thereof of the present invention;

[0028] Figure 4 It is a schematic diagram of the structure of a driving component in a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof of the present invention;

[0029] Figure 5 It is a cross-sectional view of a feeding box in a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof of the present invention;

[0030] Figure 6 It is a schematic diagram of the structure of a transmission component in a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof of the present invention;

[0031] Figure 7 The invention discloses a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof Figure 4 The enlarged view of point A in the middle;

[0032] Figure 8 The invention discloses a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof Figure 1 The enlarged view of point B in the middle;

[0033] In the figure: 1. disinfection box; 2. fermentation box; 3. feeding box; 31. feeding box body; 32. spring; 33. spring rod; 34. movable plate; 4. transition box; 5. feeding port; 51. shielding plate; 52. swing motor; 6. vacuum box; 7. vacuum pump; 8. driving assembly; 81. servo motor; 82. output end gear; 83. cam; 84. cam end gear; 85. gear rack; 9. transmission assembly; 91. transmission shaft; 92. transmission shaft mounting frame; 93. connecting frame; 94. transmission gear; 95. motor. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, which are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance. In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", and "set" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, or it can be the internal connection of two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances. The following is an explanation of an embodiment of the present invention based on the overall structure of the present invention.

[0036] In an embodiment of the present invention, a device for preparing wine and beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation includes a disinfection box 1, a transition box 4 and a vacuum box 6, wherein a plurality of fermentation boxes 2 for fermenting wine and beverages are fixedly installed inside the disinfection box 1, a feeding box 3 is provided on one side of the fermentation box 2, a feeding port 5 is provided on one side of the transition box 4, the vacuum box 6 is hinged to the transition box 4, the feeding box 3 and the feeding port 5 cooperate to control the addition of materials, a driving assembly 8 and a transmission assembly 9 are provided on one side of the transition box 4, the driving assembly 8 and the transmission assembly 9 provide differential material dropping control for different feeding boxes 3, a vacuum pump 7 is fixedly installed on one side of the vacuum box 6, and the vacuum pump 7 is used for vacuuming the feeding port 5 and the vacuum box 6.

[0037] Since several groups of fermentation boxes 2 for fermentation of wine and beverages are fixedly installed inside the disinfection box 1, a feeding box 3 is arranged on one side of the fermentation box 2, and a feeding port 5 is arranged on one side of the transition box 4. The feeding box 3 and the feeding port 5 cooperate to control the addition of materials. A driving component 8 and a transmission component 9 are arranged on one side of the transition box 4. The driving component 8 and the transmission component 9 are used for differential material dropping control of different feeding boxes 3. A vacuum pump 7 is fixedly installed on one side of the vacuum box 6, and the vacuum pump 7 is used for vacuuming the feeding port 5 and the vacuum box 6. Therefore, the transmission of the driving component 8 drives the transmission component 9 to move, and the transmission gears 94 of different moduli drive different cams 83 to be active, so that the frequency of movement of the movable plate 34 can be controlled, so that the speed of the material falling into the feeding box 3 from the feeding port 5 is different, thereby facilitating the production of wine and beverages of different grades.

[0038] Other embodiments of the present invention: A device for preparing wine beverages by fermenting Gastrodia elata and Ganoderma lucidum raw materials, the feeding box 3 comprising a feeding box body 31, a spring 32, a spring rod 33 and a movable plate 34, the driving assembly 8 comprising a servo motor 81, an output end gear 82 and a cam 83, the feeding box body 31 is fixedly connected to the disinfection box 1, the spring rod 33 is fixedly connected to the feeding box body 31, one end of the spring 32 is fixedly connected to the spring rod 33, and the other end is fixedly connected to the movable plate 34, the servo motor 81 is fixedly connected to the transition box 4, the output end of the servo motor 81 passes through the transition box 4 and is fixedly connected to the output end gear 82, both ends of the cam 83 are fixedly connected to the cam end gear 84, the cam end gear 84 is rotatably connected to the fermentation box 2 through the gear rack 85, and the output end gear 82 is meshingly connected to the cam end gear 84.

[0039] Other embodiments of the present invention: A device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, the transmission assembly 9 comprising a transmission shaft 91, a transmission shaft mounting frame 92, a connecting frame 93, a transmission gear 94 and a motor 95, one end of the transmission shaft mounting frame 92 is fixedly connected to the transition box 4, and the other end is rotatably connected to the transmission shaft 91, one end of the connecting frame 93 is fixedly connected to the transmission shaft 91, the motor 95 is fixedly mounted on the other end of the connecting frame 93, the output end of the motor 95 passes through the connecting frame 93 and is fixedly connected to the transmission gear 94, the transmission gear 94 is meshedly connected to the cam end gear 84, and the modules of several groups of the transmission gears 94 are all different.

[0040] On the one hand, since the spring rod 33 is fixedly connected to the feeding box body 31, one end of the spring 32 is fixedly connected to the spring rod 33 and the other end is fixedly connected to the movable plate 34, the servo motor 81 is fixedly connected to the transition box 4, and the output end of the servo motor 81 passes through the transition box 4 and is fixedly connected to the output end gear 82, both ends of the cam 83 are fixedly connected to the cam end gear 84, the cam end gear 84 is rotatably connected to the fermentation box 2 through the gear rack 85, and the output end gear 82 is meshed with the cam end gear 84. On the other hand, one end of the transmission shaft mounting frame 92 is fixedly connected to the transition box 4 and the other end is rotatably connected to the transmission shaft 91, one end of the connecting frame 93 is fixedly connected to the transmission shaft 91, and the motor 95 is fixedly installed at the other end of the connecting frame 93. The output end of the motor 95 passes through the connecting frame 93 and is fixedly connected to the transmission gear 94, and the transmission gear 94 is meshed with the cam end gear 84, and the moduli of several groups of transmission gears 94 are all different. Therefore, the blanking of different disinfection boxes 1 can be controlled by transmission gears 94 with different moduli, which is convenient for producing wine beverages of different grades.

[0041] Other embodiments of the present invention: A device for preparing wine beverages by fermenting Gastrodia elata and Ganoderma lucidum raw materials, wherein a shielding plate 51 is rotatably connected to the inside of the feeding port 5 .

[0042] The storage of the falling materials can be controlled through the feeding port 5 and the baffle plate 51, and then vacuum extraction can be performed through the vacuum box 6 and the vacuum pump 7, which can prevent air from participating in the fermentation and causing the wine and beverage to deteriorate, thereby improving the safety of the wine and beverage fermentation.

[0043] Other embodiments of the present invention: A device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, wherein a swing motor 52 is fixedly mounted on one side of the feed port 5 , and an output end of the swing motor 52 passes through the feed port 5 and is fixedly connected to a baffle plate 51 .

[0044] Other embodiments of the present invention: A device for preparing wine beverages using Gastrodia elata and Ganoderma lucidum as raw materials for fermentation, wherein the interior of the disinfection box 1 is filled with pure water.

[0045] Other embodiments of the present invention: A wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials, including primary ingredients and auxiliary ingredients of different grades, wherein the grades include superior products and ordinary products.

[0046] Other embodiments of the present invention: A wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials, the superior product comprises main ingredients consisting of 68-75wt% of Gastrodia elata, 33-45wt% of Ganoderma lucidum, 18-10wt% of pure water and 6-8wt% of yeast, and the auxiliary material comprises a mixed nutrient solution added with calcium, magnesium, iron, zinc, selenium and niacin.

[0047] Other embodiments of the present invention: a wine beverage fermented with Gastrodia elata and Ganoderma lucidum as raw materials, wherein the general product does not include auxiliary materials.

[0048] Other embodiments of the present invention: a wine beverage fermented with Gastrodia elata and Ganoderma lucidum raw materials and a preparation method thereof, comprising:

[0049] Step S1: the vacuum box 6 is turned over and the Gastrodia elata and Ganoderma lucidum raw materials are added into the feeding port 5;

[0050] Step S2: driving the transmission assembly 9 to rotate and adjust the transmission gear 94 with different modules to mesh with the cam end gear 84 matched thereto;

[0051] Step S3: driving the cams 83 with different rotation frequencies to rotate and realize the manufacturing of high-quality products or general products.

[0052] The working principle of the present invention is as follows: since a plurality of fermentation boxes 2 for fermenting wine and beverages are fixedly installed inside the disinfection box 1, a feeding box 3 is arranged on one side of the fermentation box 2, a feeding port 5 is arranged on one side of the transition box 4, the feeding box 3 and the feeding port 5 cooperate to control the addition of materials, a driving assembly 8 and a transmission assembly 9 are arranged on one side of the transition box 4, the driving assembly 8 and the transmission assembly 9 are provided for differential material dropping control of different feeding boxes 3, a vacuum pump 7 is fixedly installed on one side of the vacuum box 6, and the vacuum pump 7 is used for vacuuming the feeding port 5 and the vacuum box 6, so the transmission assembly 9 is driven to move by the transmission of the driving assembly 8, and the transmission gears 94 of different moduli drive different cams 83 to be active, thereby controlling the frequency of movement of the movable plate 34, so that the speed of the material falling into the feeding box 3 from the feeding port 5 is different, thereby facilitating the production of wine and beverages of different grades.

[0053] On the one hand, since the spring rod 33 is fixedly connected to the feeding box body 31, one end of the spring 32 is fixedly connected to the spring rod 33 and the other end is fixedly connected to the movable plate 34, the servo motor 81 is fixedly connected to the transition box 4, and the output end of the servo motor 81 passes through the transition box 4 and is fixedly connected to the output end gear 82, both ends of the cam 83 are fixedly connected to the cam end gear 84, the cam end gear 84 is rotatably connected to the fermentation box 2 through the gear rack 85, and the output end gear 82 is meshed with the cam end gear 84. On the other hand, one end of the transmission shaft mounting frame 92 is fixedly connected to the transition box 4 and the other end is rotatably connected to the transmission shaft 91, one end of the connecting frame 93 is fixedly connected to the transmission shaft 91, and the motor 95 is fixedly installed at the other end of the connecting frame 93. The output end of the motor 95 passes through the connecting frame 93 and is fixedly connected to the transmission gear 94, and the transmission gear 94 is meshed with the cam end gear 84, and the moduli of several groups of transmission gears 94 are all different. Therefore, the blanking of different disinfection boxes 1 can be controlled by transmission gears 94 with different moduli, which is convenient for producing wine beverages of different grades.

[0054] The storage of the falling materials can be controlled through the feeding port 5 and the baffle plate 51, and then vacuum extraction can be performed through the vacuum box 6 and the vacuum pump 7, which can prevent air from participating in the fermentation and causing the wine and beverage to deteriorate, thereby improving the safety of the wine and beverage fermentation.

[0055] What is described above is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A wine beverage preparation device using Gastrodia elata and Ganoderma lucidum as raw material fermentation, characterized in that: The invention comprises a sterilization box (1), a transition box (4) and a vacuum box (6); a plurality of fermentation boxes (2) for fermenting wine and beverages are fixedly installed inside the sterilization box (1); a feeding box (3) is arranged on one side of the fermentation box (2); a feeding port (5) is arranged on one side of the transition box (4); the vacuum box (6) is hinged to the transition box (4); the feeding box (3) and the feeding port (5) cooperate to control the addition of materials; a driving assembly (8) and a transmission assembly (9) are arranged on one side of the transition box (4); the driving assembly (8) and the transmission assembly (9) are used for differential material dropping control of different feeding boxes (3); a vacuum pump (7) is fixedly installed on one side of the vacuum box (6); the vacuum pump (7) is used for vacuuming the feeding port (5) and the vacuum box (6).

2. The device for preparing alcoholic beverages by fermenting Gastrodia elata and Ganoderma lucidum as claimed in claim 1, characterized in that: The feeding box (3) comprises a feeding box body (31), a spring (32), a spring rod (33) and a movable plate (34); the driving assembly (8) comprises a servo motor (81), an output end gear (82) and a cam (83); the feeding box body (31) is fixedly connected to the disinfection box (1); the spring rod (33) is fixedly connected to the feeding box body (31); one end of the spring (32) is fixedly connected to the spring rod (33) and the other end is fixedly connected to the movable plate (34); the servo motor (81) is fixedly connected to the transition box (4); the output end of the servo motor (81) passes through the transition box (4) and is fixedly connected to the output end gear (82); both ends of the cam (83) are fixedly connected to the cam end gear (84); the cam end gear (84) is rotationally connected to the fermentation box (2) through a gear rack (85); and the output end gear (82) is meshingly connected to the cam end gear (84).

3. The device for preparing alcoholic beverages by fermenting Gastrodia elata and Ganoderma lucidum as claimed in claim 2, characterized in that: The transmission assembly (9) comprises a transmission shaft (91), a transmission shaft mounting frame (92), a connecting frame (93), a transmission gear (94) and a motor (95); one end of the transmission shaft mounting frame (92) is fixedly connected to the transition box (4), and the other end is rotatably connected to the transmission shaft (91); one end of the connecting frame (93) is fixedly connected to the transmission shaft (91); the motor (95) is fixedly mounted on the other end of the connecting frame (93); the output end of the motor (95) passes through the connecting frame (93) and is fixedly connected to the transmission gear (94); the transmission gear (94) is meshedly connected to the cam end gear (84); and the modules of the plurality of groups of the transmission gears (94) are all different.

4. The device for preparing alcoholic beverages by fermenting Gastrodia elata and Ganoderma lucidum as claimed in claim 3, characterized in that: A shielding plate (51) is rotatably connected inside the feeding port (5).

5. The device for preparing alcoholic beverages by fermenting Gastrodia elata and Ganoderma lucidum as claimed in claim 4, characterized in that: A swing motor (52) is fixedly mounted on one side of the feeding port (5), and an output end of the swing motor (52) passes through the feeding port (5) and is fixedly connected to the shielding plate (51).

6. The device for preparing alcoholic beverages by fermenting Gastrodia elata and Ganoderma lucidum as claimed in claim 5, characterized in that: The interior of the disinfection box (1) is filled with pure water.

7. The alcoholic beverage fermented with Gastrodia elata and Ganoderma lucidum as claimed in claim 6, characterized in that: It includes main ingredients and auxiliary ingredients that are divided into grades, and the grades include superior products and general products.

8. The alcoholic beverage fermented with Gastrodia elata and Ganoderma lucidum as claimed in claim 7, characterized in that: The superior product comprises main ingredients of 68-75wt% of Gastrodia elata, 33-45wt% of Ganoderma lucidum, 18-10wt% of pure water and 6-8wt% of yeast, and the auxiliary ingredients comprise a mixed nutrient solution added with calcium, magnesium, iron, zinc, selenium and nicotinic acid.

9. The alcoholic beverage fermented with Gastrodia elata and Ganoderma lucidum as claimed in claim 8, characterized in that: The general products described do not include auxiliary materials.

10. The wine beverage fermented with Gastrodia elata and Ganoderma lucidum as raw materials and the preparation method thereof according to claim 9, characterized in that: include Step S1: the vacuum box (6) is turned over and the Gastrodia elata and Ganoderma lucidum raw materials are added into the feeding port (5); Step S2: driving the transmission assembly (9) to rotate and adjust the transmission gears (94) of different modules to mesh with the matching cam end gears (84); Step S3: driving the cams (83) with different rotation frequencies to rotate and realize the production of high-quality products or general products.

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