Device and process for preparing antioxidant peptide from pomfret

By designing a device including a stirring drum, a stirring mechanism and a limiting mechanism, the problem of insufficient water and precipitation when the fish meat reacts with the enzyme is solved, and efficient antioxidant peptide extraction is achieved.

CN119464048APending Publication Date: 2025-02-18GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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Patent Information

Application Number
CN202411631226.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-15
Publication Date
2025-02-18

AI Technical Summary

Technical Problem

When most fish react with enzymes, due to insufficient water, the fish cannot fully react with the enzymes, and it requires long-term stirring, which has low reaction efficiency, and the precipitation of fish meat affects the reaction efficiency.

Method used

A device including a mixing drum, a mixing mechanism and a limiting mechanism is designed to prevent fish meat from precipitating, eliminate air bubbles and increase reaction rate through up and down rotation of the trapezoidal stirring rack and the suction force generated by the centrifugal fan blade.

Benefits of technology

The full reaction between fish meat and enzymes is achieved, the reaction efficiency is improved, the reaction time is reduced, and the efficiency reduction caused by fish meat precipitation is avoided.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to the technical field of preparation of antioxidant peptides from pomfrets, and discloses a device and process for preparing antioxidant peptides from pomfrets, the device comprises a stirring cylinder, a closing door is hinged to the top of the stirring cylinder, a hollow round block is mounted at the bottom of the stirring cylinder in a threaded manner, and a plurality of arc-shaped leakage grooves are formed in the bottom of the stirring cylinder. A plurality of filtering holes are formed in the sides, close to each other, of the arc-shaped leakage grooves respectively, the stirring mechanism comprises a rotating shaft rotationally installed in the stirring barrel, the bottom end of the rotating shaft extends into the hollow round block and is matched with the hollow round block, a rectangular groove is formed in the rotating shaft, and the bottom end of the rectangular groove is matched with the bottom end of the rotating shaft. The rectangular groove is slidably sleeved with a sleeve, and a plurality of trapezoidal stirring frames are fixedly installed on the outer wall of the sleeve. The centrifugal force generated in the up-and-down rotary motion process of the trapezoidal stirring frame can take up fish meat precipitated at the top of the hollow round block, and the situation that the fish meat precipitate cannot fully react with enzyme is avoided.
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Description

Technical Field

[0001] The invention relates to the technical field of equipment for preparing antioxidant peptides from pomfret, and in particular to a device and a process for preparing antioxidant peptides from pomfret. Background Art

[0002] Collagen is a fibrous protein widely distributed in the skin, hair, bones and blood vessels of animals. It can support and protect the body. Collagen peptides are a mixture of polypeptides with a molecular weight less than 3kDa produced after enzymatic hydrolysis of collagen. Compared with collagen, it has a better absorption rate; it also has properties that collagen does not have, such as antioxidant, platelet aggregation inhibition and anti-tumor activity. Due to its significant physiological activity, it is currently widely used in various fields such as functional foods, health foods and cosmetics.

[0003] When most fish meat reacts with enzymes, less water is poured into it. When fish meat powder reacts with enzymes, the fish meat cannot react with the enzymes fully and needs to be stirred for a long time to react thoroughly, which causes the reaction time to be longer and the reaction efficiency to be reduced accordingly. Even if there is enough water mixed in the fish meat, some fish meat will still settle at the bottom of the container, affecting the efficiency of the reaction. Summary of the invention

[0004] The purpose of the present invention is to provide a device and process for preparing antioxidant peptides using pomfret, so as to solve the problem that less water is poured into most fish meat when reacting with enzymes, and when fish meat powder reacts with enzymes, the fish meat cannot fully react with the enzymes, and a long period of stirring is required for a thorough reaction, resulting in a longer reaction time and a corresponding decrease in reaction efficiency. Even if enough water is mixed in the fish meat, the fish meat will still precipitate at the bottom of the container, affecting the reaction efficiency.

[0005] To solve the above technical problems, the present invention is achieved through the following technical solutions:

[0006] The present invention is a device for preparing antioxidant peptides using pomfret, comprising a mixing drum, a closed door is hingedly installed on the top of the mixing drum, a hollow round block is threadedly installed on the bottom of the mixing drum, a plurality of arc-shaped drain grooves are provided on the bottom of the mixing drum, and a plurality of filter holes are respectively provided on the sides of the arc-shaped drain grooves close to each other, and further comprising:

[0007] Stirring mechanism, the stirring mechanism includes a rotating shaft rotatably installed in the stirring cylinder, the bottom end of the rotating shaft extends into the hollow circular block and is adapted to the hollow circular block, a rectangular groove is opened on the rotating shaft, a sleeve is slidably sleeved on the rectangular groove, a plurality of trapezoidal stirring frames are fixedly installed on the outer wall of the sleeve, a reciprocating thread is provided on the inner wall of the stirring cylinder, and the outer walls of a plurality of the trapezoidal stirring frames are threadedly connected to the inner wall of the stirring cylinder. A plurality of ventilation pipes are fixedly installed on the top of the stirring cylinder, a centrifugal air box is fixedly installed on the tops of a plurality of the ventilation pipes, a driving motor is fixedly installed on the top of the centrifugal air box, the rotating shaft penetrates through the centrifugal air box and is rotatably connected to the centrifugal air box, and the output shaft of the driving motor is fixedly connected to the rotating shaft.

[0008] Further, a plurality of centrifugal fan blades are fixedly installed on the outer wall of the rotating shaft, two arc-shaped grooves are opened on the inner wall of the centrifugal air box, and a plurality of ventilation holes are opened on the top of the stirring cylinder.

[0009] Further, two adaptation mechanisms are provided on the outer wall of the centrifugal air box. The adaptation mechanism includes two triangular plates fixedly installed on the outer wall of the sleeve. A T-shaped plate is slidably installed on the centrifugal air box. The right end of the T-shaped plate extends into the centrifugal air box. Two adaptation springs are fixedly installed on the right inner wall of the T-shaped plate. The right ends of the two adaptation springs are fixedly connected to the centrifugal air box. An arc-shaped sealing plate is fixedly installed at the right end of the T-shaped plate, and the arc-shaped sealing plate is slidably connected to the arc-shaped groove.

[0010] Further, a limiting mechanism is arranged in the stirring cylinder. The limiting mechanism includes an annular block fixedly installed on the inner wall of the stirring cylinder. An annular groove is opened at the bottom of the annular block, and a limiting ring is fixedly installed on the top inner wall of the annular groove.

[0011] Further, a C-shaped plate is fixedly installed on each of a plurality of the trapezoidal stirring frames. A limiting rod is slidably installed in each of a plurality of the C-shaped plates. A plurality of the limiting rods respectively penetrate through the C-shaped plates. A toothed plate is fixedly sleeved on each of a plurality of the limiting rods. A limiting spring is sleeved on each of a plurality of the limiting rods. The top ends of a plurality of the limiting springs are respectively fixedly connected to a plurality of the toothed plates. The bottom ends of a plurality of the limiting springs are respectively fixedly connected to a plurality of the C-shaped plates. The top ends of a plurality of the limiting rods all extend into the annular groove.

[0012] Furthermore, several of the trapezoidal stirring frames are respectively provided with rotating mechanisms, and the rotating mechanisms include two rotating rods rotatably installed on the inner wall of the trapezoidal stirring frame, and the two rotating rods are rotatably connected to the sleeve, and the two rotating rods are respectively fixedly sleeved with I-shaped rectangular blocks, and the two I-shaped rectangular blocks are respectively slidably sleeved with stirring rollers, and the two I-shaped rectangular blocks are respectively sleeved with rotating springs, and the ends of the two rotating springs away from the sleeve are respectively fixedly connected to the two stirring rollers, and the ends of the two rotating springs close to the sleeve are both fixedly connected to the I-shaped rectangular blocks.

[0013] Furthermore, gears are fixedly sleeved on the two rotating rods, and the two gears are meshed with the toothed plates. A limit rotating plate is rotatably sleeved on the two stirring rollers. A limit long groove is provided on the trapezoidal stirring frame. The limit rotating plate passes through the limit long groove and is slidably connected to the limit long groove. An arc-shaped ladder plate is fixedly installed on the inner wall of the stirring drum.

[0014] Furthermore, the process of the device for preparing antioxidant peptides using pomfret comprises the following steps:

[0015] S1: Stir up and down to prevent sedimentation;

[0016] S2: Eliminate bubbles and increase reaction rate;

[0017] S3: Stir thoroughly to increase the contact area;

[0018] S4: Expand the stirring area to save reaction time.

[0019] The present invention has the following beneficial effects:

[0020] (1) The present invention discloses a device for preparing antioxidant peptides using pomfret. The crushed fish meat, enzyme and a certain amount of sterile water are poured into a mixing drum, and then a driving motor is started. The driving motor drives the rotating shaft to rotate, the rotating shaft drives the sleeve to rotate, and the sleeve drives a plurality of trapezoidal stirring racks to rotate simultaneously. Since the inner wall of the mixing drum is provided with a reciprocating thread, the trapezoidal stirring rack will reciprocate up and down under the action of the reciprocating thread during the rotation process. At this time, the fish meat soaked in water will adhere to the water. The trapezoidal stirring rack will move up and down during the rotation process, stirring the fish meat in the water. The centrifugal force generated during the up and down rotation of the trapezoidal stirring rack will lift the fish meat precipitated on the top of the hollow round block, thereby preventing the fish meat precipitate from being unable to fully react with the enzyme.

[0021] (2) The present invention provides a device for preparing antioxidant peptides using silver carp. During the rotation of the rotating shaft, a plurality of centrifugal blades are driven to rotate. The rotation of the centrifugal blades generates a suction force, which draws air into the mixing drum through the ventilation pipe. During the continuous air extraction, a vacuum state is formed in the mixing drum. As the air pressure in the mixing drum decreases, bubbles generated in the mixing drum during the stirring process are broken and eliminated, the liquid volume ratio in the reaction system increases, and the enzyme and crushed fish meat are more evenly distributed in the water, thereby improving the reaction rate. In addition, as the gas in the mixing drum is drained, the corresponding suction force drives the arc sealing plate to move toward the rotating shaft. When the arc sealing plate leaves the arc groove, the outside air enters the centrifugal bellows from the gap between the T-plate and the arc groove, thereby avoiding mechanical damage caused by the continuous air extraction of the centrifugal blades and stabilizing the air pressure in the mixing drum.

[0022] (3) The present invention provides a device for preparing antioxidant peptides using pomfret. During the rotation of the trapezoidal stirring frame, the shaped plate will be driven to rotate, and the shaped plate will drive the limiting rod to rotate. During the rotation, the limiting rod will contact the limiting ring in the annular groove, and the limiting rod will move up and down along the limiting ring. At this time, the limiting spring will undergo a stretching and compression movement, and the limiting rod will drive the tooth plate to move up and down. The tooth plate will drive the two rotating rods to rotate under the action of the two gears, and the rotating rod will drive the stirring roller to rotate. The stirring roller will fully stir the fish meat during the rotation process, thereby further improving the reaction efficiency of the fish meat and the enzyme;

[0023] (4) The present invention provides a device for preparing antioxidant peptides using pomfret. During the rotation of the stirring roller, the limiting rotating plate will drive the limiting rotating plate to rotate. The limiting rotating plate will contact the arc ladder plate. The limiting rotating plate contacting the arc ladder plate will approach the direction of the rotating shaft. The limiting rotating plate drives the two stirring rollers to approach the rotating shaft on the I-shaped rectangular block. At this time, the rotating spring undergoes compression deformation. When the limiting rotating plate leaves the arc ladder plate, the stirring roller will reset under the elastic force of the rotating spring. At this time, the stirring roller will move left and right during the rotation, so that the fish meat and enzyme react more quickly, thereby reducing the time for extracting titanium oxide.

[0024] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.

[0026] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0027] Figure 2 is a partial front cross-sectional structural schematic diagram of the present invention;

[0028] Figure 3 is a partial cross-sectional structural schematic diagram of the present invention;

[0029] Figure 4 For the present invention Figure 3 an enlarged structural schematic diagram of A in;

[0030] Figure 5 is a partial side cross-sectional structural schematic diagram of the present invention;

[0031] Figure 6 For the present invention Figure 5 an enlarged structural schematic diagram of B in;

[0032] Figure 7 For the present invention Figure 3 an enlarged structural schematic diagram of C in;

[0033] Figure 8 is a schematic diagram of the process steps of the present invention.

[0034] In the drawings, the list of components represented by each reference numeral is as follows:

[0035] In the figure: 1, mixing drum; 2, closing door; 3, hollow round block; 4, arc-shaped leakage trough; 401, filter holes; 5, mixing mechanism; 501, rotating shaft; 502, rectangular groove; 503, sleeve; 504, trapezoidal mixing frame; 505, ventilation pipe; 506, centrifugal air box; 507, drive motor; 508, centrifugal fan blades; 509, arc-shaped groove; 510, ventilation holes; 6, adaptation mechanism; 601, triangular plate; 602, T-shaped plate; 603, adaptation spring; 604, arc-shaped sealing plate; 7, limiting mechanism; 701, annular block; 702, annular groove; 703, limiting ring; 704, U-shaped plate; 705, limiting rod; 706, toothed plate; 707, limiting spring; 8, rotating mechanism; 801, rotating rod; 802, I-shaped rectangular block; 803, mixing roller; 804, rotating spring; 805, gear; 806, limiting rotating plate; 807, limiting long groove; 808, arc-shaped ladder plate. Detailed implementation manners

[0036] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0037] Please refer to Figure 1 - Figure 8 As shown, the present invention is a device for preparing antioxidant peptides using pomfret, comprising a mixing drum 1, a closed door 2 is hingedly installed on the top of the mixing drum 1, a hollow round block 3 is threadedly installed on the bottom of the mixing drum 1, a plurality of arc-shaped drain grooves 4 are provided at the bottom of the mixing drum 1, and a plurality of filter holes 401 are respectively provided on the sides of the plurality of arc-shaped drain grooves 4 close to each other, and further comprising:

[0038] The stirring mechanism 5 includes a rotating shaft 501 rotatably installed in the mixing drum 1, the bottom end of the rotating shaft 501 extends into the hollow round block 3 and is adapted to the hollow round block 3, a rectangular groove 502 is provided on the rotating shaft 501, a sleeve 503 is slidably sleeved on the rectangular groove 502, a plurality of trapezoidal stirring frames 504 are fixedly installed on the outer wall of the sleeve 503, a reciprocating thread is provided on the inner wall of the mixing drum 1, the outer walls of the plurality of trapezoidal stirring frames 504 are all threadedly connected with the inner wall of the mixing drum 1, a plurality of ventilation pipes 505 are fixedly installed on the top of the mixing drum 1, a centrifugal bellows 506 are fixedly installed on the top of the plurality of ventilation pipes 505, a driving motor 507 is fixedly installed on the top of the centrifugal bellows 506, the rotating shaft 501 passes through the centrifugal bellows 506 and is rotatably connected with the centrifugal bellows 506, and the output shaft of the driving motor 507 is fixedly connected with the rotating shaft 501.

[0039] like Figure 2 and Figure 4 As shown, a plurality of centrifugal blades 508 are fixedly mounted on the outer wall of the rotating shaft 501 , two arc grooves 509 are provided on the inner wall of the centrifugal bellows 506 , and a plurality of ventilation holes 510 are provided on the top of the mixing drum 1 .

[0040] The rotation of the rotating shaft 501 will drive a plurality of centrifugal blades 508 to rotate. The rotation of the centrifugal blades 508 will generate a suction force, which will draw air into the mixing drum 1 through the ventilation pipe 505. During the continuous air extraction process, a vacuum state will be formed in the mixing drum 1.

[0041] like Figure 1 and Figure 4 As shown, two adaptation mechanisms 6 are arranged on the outer wall of the centrifugal bellows 506, and the adaptation mechanism 6 includes two triangular plates 601 fixedly mounted on the outer wall of the sleeve 503, and a T-plate 602 is slidably mounted on the centrifugal bellows 506, and the right end of the T-plate 602 extends into the centrifugal bellows 506, and two adaptation springs 603 are fixedly mounted on the right inner wall of the T-plate 602, and the right ends of the two adaptation springs 603 are fixedly connected to the centrifugal bellows 506, and an arc-shaped sealing plate 604 is fixedly mounted on the right end of the T-plate 602, and the arc-shaped sealing plate 604 is slidably connected to the arc-shaped groove 509.

[0042] As the gas in the mixing drum 1 is drained, the corresponding suction force will drive the arc-shaped sealing plate 604 to move towards the direction close to the rotating shaft 501. When the arc-shaped sealing plate 604 leaves the arc-shaped groove 509, the outside air will enter the centrifugal air box 506 from the gap between the T-shaped plate 602 and the arc-shaped groove 509, avoiding mechanical damage caused by the continuous suction of the centrifugal fan blade 508 and stabilizing the air pressure in the mixing drum 1 at the same time.

[0043] As Figure 3 shown, a limiting mechanism 7 is arranged in the mixing drum 1. The limiting mechanism 7 includes an annular block 701 fixedly installed on the inner wall of the mixing drum 1. An annular groove 702 is opened at the bottom of the annular block 701, and a limiting ring 703 is fixedly installed on the top inner wall of the annular groove 702.

[0044] During the rotation of the trapezoidal stirring frame 504, the U-shaped plate 704 will be driven to rotate. The U-shaped plate 704 will drive the limiting rod 705 to rotate. During the rotation of the limiting rod 705, it will contact the limiting ring 703 in the annular groove 702, and the limiting rod 705 will move up and down along the limiting ring 703.

[0045] As Figure 3 and Figure 6 shown, U-shaped plates 704 are respectively fixedly installed on several trapezoidal stirring frames 504. Limiting rods 705 are respectively slidably installed in several U-shaped plates 704. Several limiting rods 705 respectively penetrate through the U-shaped plates 704. Tooth plates 706 are respectively fixedly sleeved on several limiting rods 705. Limiting springs 707 are respectively sleeved on several limiting rods 705. The top ends of several limiting springs 707 are respectively fixedly connected with several tooth plates 706. The bottom ends of several limiting springs 707 are respectively fixedly connected with several U-shaped plates 704. The top ends of several limiting rods 705 all extend into the annular groove 702.

[0046] The limiting spring 707 will undergo stretching and compression movements, and the limiting rod 705 drives the tooth plate 706 to move up and down.

[0047] As Figure 6 shown, a rotating mechanism 8 is respectively arranged on several trapezoidal stirring frames 504. The rotating mechanism 8 includes two rotating rods 801 rotatably installed on the inner wall of the trapezoidal stirring frame 504. Both rotating rods 801 are rotatably connected with the sleeve 503. I-shaped rectangular blocks 802 are respectively fixedly sleeved on two rotating rods 801. Stirring rollers 803 are respectively slidably sleeved on two I-shaped rectangular blocks 802. Rotating springs 804 are respectively sleeved on two I-shaped rectangular blocks 802. One ends of two rotating springs 804 far from the sleeve 503 are respectively fixedly connected with two stirring rollers 803. One ends of two rotating springs 804 close to the sleeve 503 are both fixedly connected with the I-shaped rectangular blocks 802.

[0048] The toothed plate 706 will drive the two rotating rods 801 to rotate under the action of the two gears 805, and the rotating rods 801 will drive the stirring rollers 803 to rotate. The stirring rollers 803 will fully stir the fish meat during the rotation process, further improving the reaction efficiency of the fish meat and the enzyme.

[0049] like Figure 5 and Figure 6 As shown, gears 805 are fixedly sleeved on the two rotating rods 801, and the two gears 805 are meshed with the tooth plate 706. A limiting rotating plate 806 is rotatably sleeved on the two stirring rollers 803. A limiting long groove 807 is provided on the trapezoidal stirring frame 504. The limiting rotating plate 806 passes through the limiting long groove 807 and is slidably connected to the limiting long groove 807. An arc-shaped ladder plate 808 is fixedly installed on the inner wall of the stirring drum 1.

[0050] During the rotation, the stirring roller 803 will drive the limit rotating plate 806 to rotate, and the limit rotating plate 806 will contact the arc ladder plate 808. The limit rotating plate 806 contacting the arc ladder plate 808 will approach the direction of the rotating shaft 501. The limit rotating plate 806 drives the two stirring rollers 803 to approach the direction of the rotating shaft 501 on the I-shaped rectangular block 802. At this time, the rotation spring 804 is compressed and deformed. When the limit rotating plate 806 leaves the arc ladder plate 808, the stirring roller 803 is reset under the elastic force of the rotation spring 804. At this time, the stirring roller 803 will move left and right during the rotation, so that the fish meat and enzyme react more quickly, reducing the time for extracting titanium oxide.

[0051] As shown in the figure, a process of a device for preparing antioxidant peptides using pomfret is shown, and the method steps are as follows:

[0052] S1: Stir up and down to prevent sedimentation;

[0053] S2: Eliminate bubbles and increase reaction rate;

[0054] S3: Stir thoroughly to increase the contact area;

[0055] S4: Expand the stirring area to save reaction time.

[0056] When in use, crushed fish meat, enzyme and a certain amount of sterile water are poured into the mixing drum 1, and then the driving motor 507 is started, the driving motor 507 drives the rotating shaft 501 to rotate, the rotating shaft 501 drives the sleeve 503 to rotate, and the sleeve 503 drives several trapezoidal stirring racks 504 to rotate at the same time. Since the inner wall of the mixing drum 1 is provided with a reciprocating thread, the trapezoidal stirring rack 504 will reciprocate up and down under the action of the reciprocating thread during the rotation process. At this time, the fish meat soaked in the water will be attached to the water, and the trapezoidal stirring rack 504 will stir the fish meat in the water during the up and down movement during the rotation process. The centrifugal force generated during the up and down rotation of the trapezoidal stirring rack 504 will bring up the fish meat precipitated on the top of the hollow circle 3 to prevent the fish meat precipitation from being unable to fully react with the enzyme; during the rotation of the rotating shaft 501, it will drive several centrifugal blades 508 Rotation: The rotation of the centrifugal fan blades 508 will generate a suction force, which will draw air into the mixing drum 1 through the ventilation pipe 505. During the continuous air extraction process, a vacuum state will be formed in the mixing drum 1. Since the air pressure in the mixing drum 1 is reduced, the bubbles generated in the mixing drum 1 during the stirring process will be broken and eliminated, the liquid volume ratio in the reaction system will increase, and the enzyme and the crushed fish meat will be more evenly distributed in the water, thereby improving the reaction rate. In addition, as the gas in the mixing drum 1 is drained, the corresponding suction force will drive the arc-shaped sealing plate 604 to move toward the direction close to the rotating shaft 501. When the arc-shaped sealing plate 604 leaves the arc-shaped groove 509, the outside air will enter the centrifugal bellows 506 from the gap between the T-shaped plate 602 and the arc-shaped groove 509, thereby avoiding mechanical damage caused by the continuous extraction of the centrifugal fan blades 508 and stabilizing the air pressure in the mixing drum 1.

[0057] During the rotation of the trapezoidal stirring frame 504, the U-shaped plate 704 will be driven to rotate. The U-shaped plate 704 will drive the limiting rod 705 to rotate. During the rotation of the limiting rod 705, it will contact the limiting ring 703 in the annular groove 702, and the limiting rod 705 will move up and down along the limiting ring 703. At this time, the limiting spring 707 will undergo stretching and compression movements. The limiting rod 705 drives the toothed plate 706 to move up and down. The toothed plate 706 will drive the two rotating rods 801 to rotate by themselves under the action of the two gears 805. The rotating rod 801 will drive the stirring roller 803 to rotate. The stirring roller 803 will fully stir the fish meat during rotation, further improving the reaction efficiency between the fish meat and the enzyme. During the rotation of the stirring roller 803, it will drive the limiting rotating plate 806 to rotate. The limiting rotating plate 806 will contact the arc-shaped ladder plate 808. The limiting rotating plate 806 that contacts the arc-shaped ladder plate 808 will move closer to the axis 501. The limiting rotating plate 806 drives the two stirring rollers 803 to move closer to the axis 501 on the工字 rectangular block 802. At this time, the rotating spring 804 undergoes compressive deformation. When the limiting rotating plate 806 leaves the arc-shaped ladder plate 808, the stirring roller 803 will reset under the elastic force of the rotating spring 804. At this time, the stirring roller 803 will move left and right during rotation, making the reaction between the fish meat and the enzyme faster and reducing the time for extracting titanium oxide.

[0058] The preferred embodiments of the present invention disclosed above are only used to help explain the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific embodiments described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments to better explain the principle and practical application of the present invention, so that those skilled in the art can well understand and utilize the present invention. The present invention is only limited by the claims and their full scope and equivalents.

Claims

1. A device for preparing antioxidant peptides using pomfret, comprising a mixing drum (1), wherein a closing door (2) is hingedly installed on the top of the mixing drum (1), a hollow round block (3) is threadedly installed on the bottom of the mixing drum (1), a plurality of arc-shaped drain grooves (4) are provided at the bottom of the mixing drum (1), and a plurality of filter holes (401) are respectively provided on the sides of the plurality of arc-shaped drain grooves (4) close to each other, wherein: Also includes: The stirring mechanism (5) comprises a rotating shaft (501) rotatably mounted in the stirring drum (1), the bottom end of the rotating shaft (501) extending into the hollow round block (3) and matching with the hollow round block (3), the rotating shaft (501) is provided with a rectangular groove (502), a sleeve (503) is slidably sleeved on the rectangular groove (502), a plurality of trapezoidal stirring frames (504) are fixedly mounted on the outer wall of the sleeve (503), and a reciprocating thread is arranged on the inner wall of the stirring drum (1), and the plurality of the trapezoidal stirring frames (504) are fixedly mounted on the outer wall of the sleeve (503). The outer wall of the shaped stirring frame (504) is threadedly connected to the inner wall of the stirring drum (1); a plurality of ventilation pipes (505) are fixedly installed on the top of the stirring drum (1); a centrifugal bellows (506) are fixedly installed on the top of the plurality of ventilation pipes (505); a driving motor (507) is fixedly installed on the top of the centrifugal bellows (506); the rotating shaft (501) passes through the centrifugal bellows (506) and is rotatably connected to the centrifugal bellows (506); and the output shaft of the driving motor (507) is fixedly connected to the rotating shaft (501).

2. The device for preparing antioxidant peptides using pomfret according to claim 1, characterized in that: A plurality of centrifugal blades (508) are fixedly mounted on the outer wall of the rotating shaft (501), two arc-shaped grooves (509) are provided on the inner wall of the centrifugal bellows (506), and a plurality of ventilation holes (510) are provided on the top of the mixing drum (1).

3. The device for preparing antioxidant peptides using pomfret according to claim 2, characterized in that: Two adaptation mechanisms (6) are arranged on the outer wall of the centrifugal bellows (506), and the adaptation mechanism (6) comprises two triangular plates (601) fixedly mounted on the outer wall of the sleeve (503); a T-shaped plate (602) is slidably mounted on the centrifugal bellows (506), and the right end of the T-shaped plate (602) extends into the centrifugal bellows (506); two adaptation springs (603) are fixedly mounted on the right inner wall of the T-shaped plate (602), and the right ends of the two adaptation springs (603) are fixedly connected to the centrifugal bellows (506); an arc-shaped sealing plate (604) is fixedly mounted on the right end of the T-shaped plate (602), and the arc-shaped sealing plate (604) is slidably connected to the arc-shaped groove (509).

4. The device for preparing antioxidant peptides using pomfret according to claim 3, characterized in that: A limiting mechanism (7) is arranged in the mixing drum (1), and the limiting mechanism (7) comprises an annular block (701) fixedly mounted on the inner wall of the mixing drum (1), an annular groove (702) is provided at the bottom of the annular block (701), and a limiting ring (703) is fixedly mounted on the top inner wall of the annular groove (702).

5. The device for preparing antioxidant peptides using pomfret according to claim 4, characterized in that: A plurality of the trapezoidal stirring frames (504) are respectively fixedly installed with U-shaped plates (704). A plurality of limiting rods (705) are respectively slidably installed in the U-shaped plates (704). A plurality of the limiting rods (705) respectively penetrate through the U-shaped plates (704). A plurality of toothed plates (706) are respectively fixedly sleeved on the limiting rods (705). A plurality of limiting springs (707) are respectively sleeved on the limiting rods (705). The top ends of the plurality of limiting springs (707) are respectively fixedly connected with the plurality of toothed plates (706). The bottom ends of the plurality of limiting springs (707) are respectively fixedly connected with the plurality of U-shaped plates (704). The top ends of the plurality of limiting rods (705) all extend into the annular groove (702).

6. The device for preparing antioxidant peptides using pomfret according to claim 5, characterized in that: A rotating mechanism (8) is respectively arranged on a plurality of the trapezoidal stirring frames (504). The rotating mechanism (8) includes two rotating rods (801) rotatably installed on the inner wall of the trapezoidal stirring frame (504). Both of the two rotating rods (801) are rotatably connected with the sleeve (503). A工字 rectangular block (802) is respectively fixedly sleeved on the two rotating rods (801). A stirring roller (803) is respectively slidably sleeved on the two工字 rectangular blocks (802). A rotating spring (804) is respectively sleeved on the two工字 rectangular blocks (802). One end of the two rotating springs (804) far from the sleeve (503) is respectively fixedly connected with the two stirring rollers (803). One end of the two rotating springs (804) close to the sleeve (503) is fixedly connected with the工字 rectangular block (802).

7. The device for preparing antioxidant peptides using pomfret according to claim 6, characterized in that: A gear (805) is respectively fixedly sleeved on the two rotating rods (801). Both of the two gears (805) are meshed with the toothed plate (706). A limiting rotating plate (806) is rotatably sleeved on the two stirring rollers (803). A limiting long groove (807) is opened on the trapezoidal stirring frame (504). The limiting rotating plate (806) penetrates through the limiting long groove (807) and is slidably connected with the limiting long groove (807). An arc-shaped ladder plate (808) is fixedly installed on the inner wall of the stirring cylinder (1).

8. A method for using a device for preparing antioxidant peptides using pomfret, using the device for preparing antioxidant peptides using pomfret as claimed in claim 7, characterized in that: The method steps are as follows: S1: Stir up and down to prevent precipitation; S2: Eliminate bubbles to improve the reaction rate; S3: Stir fully to increase the contact area; S4: Expand the stirring area to save the reaction time.