Cleaning, sterilizing and disinfecting device for fermented bean curd

Abstract

The utility model provides a cleaning, sterilizing and disinfecting device for fermented bean curd. The device for cleaning, sterilizing and disinfecting the fermented bean curd comprises a treatment box which is divided into a cleaning cavity and a sterilizing cavity; the cleaning pool is fixedly mounted on the inner wall of the bottom of the cleaning cavity; the ultrasonic generator is fixedly mounted on the inner wall of the bottom of the cleaning pool; the water tank is fixedly mounted on the outer wall of one side of the treatment box; a plurality of heating pipes, wherein the plurality of heating pipes are fixedly mounted in the water tank; the two exhaust pipe sets are arranged in the sterilization cavity, the two exhaust pipe sets are fixedly communicated through a vertical pipe, a connecting pipe is fixedly installed at the top of the water tank, and the connecting pipe is fixedly communicated with any one of the exhaust pipe sets. The fermented bean curd cleaning, sterilizing and disinfecting device provided by the utility model has the advantage that the effect is better when the fermented bean curd is sterilized and disinfected.

Description

Technical Field

[0001] The utility model relates to the technical field of fermented bean curd production, in particular to a device for cleaning, sterilizing and disinfecting fermented bean curd. Background Art

[0002] Fermented bean curd, also known as fermented tofu, is a traditional Chinese folk delicacy that has been passed down for thousands of years. Because of its good taste and high nutrition, it is deeply loved by the Chinese people and the people in Southeast Asia. It is an enduring delicacy.

[0003] The existing device has a relatively simple disinfection structure when cleaning and disinfecting fermented bean curd. The general sterilization device adopts high-temperature heating sterilization, and the fermented bean curd is easy to dry and lose water, thus affecting the overall consumption of the finished fermented bean curd. If steam sterilization is used to reduce water loss, the effect of steam sterilization is not good.

[0004] Therefore, it is necessary to provide a new device for cleaning, sterilizing and disinfecting fermented bean curd to solve the above-mentioned technical problems. Utility Model Content

[0005] In order to solve the technical problem that the device has a poor effect in sterilizing and disinfecting fermented bean curd, the utility model provides a device for cleaning, sterilizing and disinfecting fermented bean curd.

[0006] The utility model provides a device for cleaning, sterilizing and disinfecting fermented bean curd, comprising: a processing box, which is divided into a cleaning chamber and a sterilizing chamber; a cleaning pool, which is fixedly mounted on the bottom inner wall of the cleaning chamber; an ultrasonic generator, which is fixedly mounted on the bottom inner wall of the cleaning pool; a water tank, which is fixedly mounted on one side outer wall of the processing box; a plurality of heating pipes, which are all fixedly mounted in the water tank; two exhaust pipe groups, which are both arranged in the sterilizing chamber, and the two exhaust pipe groups are fixedly connected through a vertical pipe, and a connecting pipe is fixedly mounted on the top of the water tank, and the connecting pipe is fixedly connected to any one of the exhaust pipe groups; a plurality of air nozzles, which are respectively arranged on the two exhaust pipe groups; and a plurality of first sterilization lamps, which are all fixedly mounted on the inner wall of the sterilization chamber.

[0007] Preferably, a plurality of protective covers are fixedly mounted on the inner wall of the sterilization chamber, and the plurality of protective covers are respectively arranged corresponding to the plurality of the first sterilization lamps.

[0008] Preferably, a lifting plate is slidably installed in the cleaning chamber, two clamping strips are fixedly installed at the bottom of the lifting plate, a placement basket is provided in the cleaning chamber, both of the clamping strips are engaged with the placement basket, and both of the clamping strips are arranged in an L shape.

[0009] Preferably, installation grooves are provided on the inner walls on both sides of the cleaning chamber, sliders are slidably installed in the two installation grooves, the two sliders are fixedly connected to the lifting plate, and multi-stage electric telescopic rods are fixedly installed on the bottom inner walls of the two installation grooves, and the output rods of the two multi-stage electric telescopic rods are respectively fixedly connected to the two sliders.

[0010] Preferably, a plurality of second sterilization lamps are fixedly mounted on the bottom of the lifting plate, and the plurality of second sterilization lamps are all located above the placement basket.

[0011] Preferably, two support frames are fixedly installed in the sterilization chamber, and both of the two support frames are U-shaped.

[0012] Preferably, a drain pipe is fixedly installed on one side of the cleaning pool, a drain valve is provided on the drain pipe, a water level observation window is provided on the water tank, and the bottom of the placement basket is made of hollow material.

[0013] Compared with the related art, the device for cleaning, sterilizing and disinfecting fermented bean curd provided by the utility model has the following beneficial effects:

[0014] The utility model provides a device for cleaning, sterilizing and disinfecting fermented bean curd:

[0015] 1. The impact force generated by the tiny bubbles generated by the clean water in the cleaning pool driven by the ultrasonic generator when they burst can penetrate into the tiny gaps on the surface and inside of the fermented bean curd, and completely remove the stains and bacteria. The cleaning effect of the fermented bean curd is good. The water in the water tank is heated by the heating pipe, so that the water vapor is transmitted to the exhaust pipe group through the connecting pipe, and finally sprayed out through multiple air nozzles, so that the water vapor is evenly in contact with the fermented bean curd, making the sterilization more uniform. The fermented bean curd is sterilized by ultraviolet light through the first sterilization lamp, thereby improving the sterilization effect of the device;

[0016] 2. Protect the first sterilization lamp by a protective cover to prevent direct contact between water vapor and the first sterilization lamp, thereby reducing the probability of damage to the sterilization lamp. The placement basket is directly pushed to be successfully stuck in the card strip, thereby completing the installation of the placement basket. The installation operation of the placement basket is relatively simple. The multi-stage electric telescopic rod is contracted to drive the slider to move in the installation groove, and then the lifting plate drives the placement basket to begin to descend until the placement basket is immersed in the clean water in the cleaning pool. The height adjustment of the placement basket is relatively simple. The cleaning pool is sterilized by the second sterilization lamp to facilitate the next use of the device. The support frame is set in a U shape to facilitate the placement of the placement basket. The specific water level in the water tank can be easily known by observing the water level observation window, which is convenient for the staff to add water. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1A schematic diagram of the front cross-sectional structure of a preferred embodiment of the device for washing, sterilizing and disinfecting fermented bean curd provided by the utility model;

[0018] Figure 2 A schematic diagram of the main structure of a preferred embodiment of the device for washing, sterilizing and disinfecting fermented bean curd provided by the utility model;

[0019] Figure 3 It is a structural schematic diagram of the support frame in the utility model;

[0020] Figure 4 for Figure 1 An enlarged structural diagram of part A shown in FIG.

[0021] Figure 5 for Figure 1 Schematic diagram of the enlarged structure of part B shown in FIG.

[0022] Numbers in the figure: 1. Treatment box; 2. Cleaning tank; 3. Ultrasonic generator; 4. Water tank; 5. Heating tube; 6. Exhaust pipe group; 7. Air nozzle; 8. First sterilization lamp; 9. Protective cover; 10. Lifting plate; 11. Card strip; 12. Placement basket; 13. Mounting groove; 14. Slider; 15. Multi-stage electric telescopic rod; 16. Second sterilization lamp; 17. Support frame; 18. Drain pipe; 19. Water level observation window. DETAILED DESCRIPTION

[0023] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0024] Please refer to Figure 1-Figure 5 ,in, Figure 1 A schematic diagram of the front cross-sectional structure of a preferred embodiment of the device for washing, sterilizing and disinfecting fermented bean curd provided by the utility model; Figure 2 A schematic diagram of the main structure of a preferred embodiment of the device for washing, sterilizing and disinfecting fermented bean curd provided by the utility model; Figure 3 It is a structural schematic diagram of the support frame in the utility model;

[0025] Figure 4 for Figure 1 An enlarged structural diagram of part A shown in FIG. Figure 5 for Figure 1 Schematic diagram of the enlarged structure of part B shown in FIG.

[0026] The device for cleaning, sterilizing and disinfecting fermented bean curd comprises: a processing box 1, which is divided into a cleaning chamber and a sterilizing chamber; a cleaning pool 2, which is fixedly mounted on the bottom inner wall of the cleaning chamber; an ultrasonic generator 3, which is fixedly mounted on the bottom inner wall of the cleaning pool 2; a water tank 4, which is fixedly mounted on one side outer wall of the processing box 1; a plurality of heating pipes 5, which are all fixedly mounted in the water tank 4; two exhaust pipe groups 6, which are both arranged in the sterilizing chamber, and the two exhaust pipe groups 6 are fixedly connected through a vertical pipe, and a connecting pipe is fixedly mounted on the top of the water tank 4, and the connecting pipe is fixedly connected to any one of the exhaust pipe groups 6; a plurality of air nozzles 7, which are The air nozzles 7 are respectively arranged on the two exhaust pipe groups 6; a plurality of first sterilization lamps 8 are fixedly installed on the inner wall of the sterilization chamber, and the impact force generated by the tiny bubbles generated by the clean water in the cleaning pool 2 driven by the ultrasonic generator 3 when they burst can penetrate into the surface of the fermented bean curd and the tiny gaps inside, and completely remove the stains and bacteria. The cleaning effect of the fermented bean curd is better, and the water in the water tank 4 is heated and evaporated by the heating tube 5, so that the water vapor is transmitted to the exhaust pipe group 6 through the connecting tube, and finally sprayed out through the plurality of air nozzles 7, so that the water vapor is evenly in contact with the fermented bean curd, making the sterilization more uniform, and the fermented bean curd is sterilized by ultraviolet light by the first sterilization lamp 8, thereby improving the sterilization effect of the device.

[0027] A plurality of protective covers 9 are fixedly mounted on the inner wall of the sterilization chamber, and the plurality of protective covers 9 are respectively arranged corresponding to the plurality of first sterilization lamps 8. The first sterilization lamps 8 are protected by the protective covers 9 to prevent direct contact between water vapor and the first sterilization lamps 8, thereby reducing the probability of damage to the sterilization lamps.

[0028] A lifting plate 10 is slidably installed in the cleaning chamber, and two clamping strips 11 are fixedly installed at the bottom of the lifting plate 10. A placement basket 12 is provided in the cleaning chamber, and the two clamping strips 11 are both engaged with the placement basket 12. The two clamping strips 11 are both L-shaped. The placement basket 12 is directly pushed to be smoothly clamped in the clamping strips 11, thereby completing the installation of the placement basket 12. The installation operation of the placement basket 12 is relatively simple.

[0029] Mounting grooves 13 are provided on the inner walls on both sides of the cleaning chamber, and sliders 14 are slidably installed in the two mounting grooves 13. The two sliders 14 are fixedly connected to the lifting plate 10, and multi-stage electric telescopic rods 15 are fixedly installed on the bottom inner walls of the two mounting grooves 13. The output rods of the two multi-stage electric telescopic rods 15 are respectively fixedly connected to the two sliders 14. The multi-stage electric telescopic rods 15 are contracted to drive the sliders 14 to move in the mounting grooves 13, so that the lifting plate 10 drives the placement basket 12 to start to descend until the placement basket 12 is immersed in the clean water in the cleaning pool 2. The height adjustment of the placement basket 12 is relatively simple.

[0030] A plurality of second sterilization lamps 16 are fixedly mounted on the bottom of the lifting plate 10 , and the plurality of second sterilization lamps 16 are all located above the placement basket 12 . The cleaning pool 2 is sterilized by the second sterilization lamps 16 , so as to facilitate the next use of the device.

[0031] Two support frames 17 are fixedly installed in the sterilization chamber. Both of the two support frames 17 are U-shaped. The U-shaped support frames 17 facilitate the placement of the basket 12.

[0032] A drain pipe 18 is fixedly installed on one side of the cleaning pool 2, and a drain valve is provided on the drain pipe 18. A water level observation window 19 is provided on the water tank 4. The bottom of the placement basket 12 is made of hollow material. By observing the water level observation window 19, the specific water level in the water tank 4 can be easily known, which is convenient for the staff to add water.

[0033] It is worth noting that the circuits, electronic components and modules involved in the present utility model are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by the present utility model does not involve improvements to software and methods.

[0034] The working principle of the device for cleaning, sterilizing and disinfecting fermented bean curd provided by the utility model is as follows:

[0035] This solution also has an electric control cabinet, which is installed on the equipment. When in use, each electrical device can be started and operated through the electric control cabinet. The power connection method of each electrical device is an existing mature technology, which is a well-known technology for people in this field and will not be described in detail here.

[0036] When in use, first place the fermented bean curd raw materials in the placing basket 12, then open the lower box door, and directly push the placing basket 12 to make it smoothly clamped in the clamping strip 11, thereby completing the installation of the placing basket 12. The installation operation of the placing basket 12 is relatively simple;

[0037] After the placement basket 12 is installed, the multi-stage electric telescopic rod 15 is started. The multi-stage electric telescopic rod 15 is contracted, thereby driving the slider 14 to move in the installation groove 13, and then the lifting plate 10 drives the placement basket 12 to start to descend until the placement basket 12 is immersed in the clean water in the cleaning tank 2. The height adjustment of the placement basket 12 is relatively simple. Then the ultrasonic generator 3 is started. The impact force generated by the tiny bubbles generated by the clean water in the cleaning tank 2 when the ultrasonic generator 3 breaks can penetrate into the tiny gaps on the surface of the fermented bean curd and inside, and the stains and bacteria are completely removed, and the cleaning effect of the fermented bean curd is better.

[0038] After cleaning, the placement basket 12 is taken out, and then the upper box door is opened, and the placement basket 12 is installed in the support frame 17 accordingly. The installation of the placement basket 12 is relatively simple, and then the heating tube 5 is started, and the water in the water tank 4 is heated and evaporated by the heating tube 5, so that the water vapor is transmitted to the exhaust pipe group 6 through the connecting pipe, and finally sprayed out through multiple air nozzles 7, so that the water vapor is evenly contacted with the fermented bean curd, making the sterilization more uniform, and at the same time, the first sterilization lamp 8 is started, and the fermented bean curd is sterilized by ultraviolet light through the first sterilization lamp 8, thereby improving the sterilization effect of the device;

[0039] After the device is used, the drain valve on the drain pipe 18 is started to drain the water in the cleaning pool 2, and then the second sterilization lamp 16 is started to sterilize the cleaning pool 2 to facilitate the next use of the device.

[0040] Compared with the related art, the device for cleaning, sterilizing and disinfecting fermented bean curd provided by the utility model has the following beneficial effects:

[0041] The utility model provides a device for cleaning, sterilizing and disinfecting fermented bean curd. The ultrasonic generator 3 drives the clean water in the cleaning pool 2 to generate tiny bubbles. The impact force generated when the bubbles burst can penetrate into the tiny gaps on the surface and inside of the fermented bean curd, and the stains and bacteria are completely removed. The cleaning effect of the fermented bean curd is good. The heating tube 5 heats and evaporates the water in the water tank 4, so that the water vapor is transmitted to the exhaust pipe group 6 through the connecting pipe, and finally sprayed out through a plurality of air nozzles 7, so that the water vapor is evenly in contact with the fermented bean curd, making the sterilization more uniform. The first sterilization lamp 8 is used to sterilize the fermented bean curd with ultraviolet rays, thereby improving the sterilization effect of the device. The first sterilization lamp 8 is protected by a protective cover 9 to prevent the water vapor from directly contacting the first sterilization lamp 8 , reducing the probability of damage to the sterilization lamp, by directly pushing the placement basket 12, it is smoothly stuck in the card strip 11, thereby completing the installation of the placement basket 12, the installation operation of the placement basket 12 is relatively simple, and the multi-stage electric telescopic rod 15 is contracted, thereby driving the slider 14 to move in the installation groove 13, and then the lifting plate 10 drives the placement basket 12 to start descending until the placement basket 12 is immersed in the clean water in the cleaning pool 2. The height adjustment of the placement basket 12 is relatively simple, and the cleaning pool 2 is sterilized by the second sterilization lamp 16, which is convenient for the next use of the device. The support frame 17 is U-shaped, so that the placement of the placement basket 12 is convenient, and the specific water level in the water tank 4 can be easily known by observing the water level observation window 19, which is convenient for the staff to add water.

[0042] It should be noted that the equipment structure and drawings of the utility model mainly describe the principle of the utility model. In terms of the technology of the design principle, the settings of the power mechanism, power supply system and control system of the device are not fully described. However, on the premise that technical personnel in this field understand the principle of the above-mentioned utility model, they can clearly know the details of its power mechanism, power supply system and control system.

[0043] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A device for cleaning, sterilizing and disinfecting fermented bean curd, characterized in that: include: A processing box, wherein the processing box is divided into a cleaning chamber and a sterilization chamber; A cleaning tank, the cleaning tank is fixedly mounted on the bottom inner wall of the cleaning chamber; An ultrasonic generator, the ultrasonic generator is fixedly mounted on the bottom inner wall of the cleaning tank; A water tank, the water tank is fixedly mounted on an outer wall of one side of the processing tank; A plurality of heating tubes, wherein the plurality of heating tubes are fixedly installed in the water tank; Two exhaust pipe groups, both of which are arranged in the sterilization chamber, the two exhaust pipe groups are fixedly connected through a vertical pipe, and a connecting pipe is fixedly installed on the top of the water tank, and the connecting pipe is fixedly connected to any one of the exhaust pipe groups; A plurality of air nozzles, wherein the plurality of air nozzles are respectively arranged on the two exhaust pipe groups; A plurality of first sterilization lamps are fixedly mounted on the inner wall of the sterilization chamber.

2. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 1, characterized in that: A plurality of protective covers are fixedly mounted on the inner wall of the sterilization chamber, and the plurality of protective covers are respectively arranged corresponding to the plurality of the first sterilization lamps.

3. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 1, characterized in that: A lifting plate is slidably installed in the cleaning chamber, two clamping strips are fixedly installed at the bottom of the lifting plate, a placement basket is arranged in the cleaning chamber, the two clamping strips are both engaged with the placement basket, and the two clamping strips are arranged in an L shape.

4. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 3, characterized in that: Installation grooves are provided on the inner walls on both sides of the cleaning chamber, and sliders are slidably installed in the two installation grooves. The two sliders are fixedly connected to the lifting plate. Multi-stage electric telescopic rods are fixedly installed on the bottom inner walls of the two installation grooves, and the output rods of the two multi-stage electric telescopic rods are respectively fixedly connected to the two sliders.

5. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 3, characterized in that: A plurality of second sterilization lamps are fixedly mounted on the bottom of the lifting plate, and the plurality of second sterilization lamps are all located above the placement basket.

6. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 1, characterized in that: Two support frames are fixedly installed in the sterilization chamber, and both of the support frames are U-shaped.

7. The device for cleaning, sterilizing and disinfecting fermented bean curd according to claim 3, characterized in that: A drain pipe is fixedly installed on one side of the cleaning pool, a drain valve is arranged on the drain pipe, a water level observation window is arranged on the water tank, and the bottom of the placement basket is made of hollow material.

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