High-temperature sterilization device applied to dairy product production

Abstract

The utility model discloses a high-temperature sterilization device applied to dairy product production, which comprises a heating kettle main body, a support frame is fixedly arranged at the top end of the heating kettle main body, a motor is fixedly arranged at the top end of the support frame, a hollow rod is fixedly arranged at the output end of the motor, and a movable rod is movably inserted into the lower end of the hollow rod. A stirring rod is fixedly arranged at the lower end of the movable rod, an electric heating rod is fixedly embedded in the inner side of the stirring rod, a scraping plate is fixedly arranged on the outer side of the stirring rod, and a fixing ring is fixedly arranged at the top end of the heating kettle main body. When the heating kettle is used, the motor is started and drives the hollow rod to rotate, so that the movable rod is driven to rotate, the stirring rod is driven to rotate, the electric heating rod is in a starting state, heating is performed by utilizing the electric heating rod, heating is performed from the inner side of the heating kettle main body, and heat radiates to the outer side to heat dairy products, so that the heat utilization rate is improved; and energy waste is prevented.

Description

Technical Field

[0001] The utility model relates to the field of sterilization equipment, in particular to a high-temperature sterilization device used in the production of dairy products. Background Art

[0002] Dairy products refer to foods made from the milk of animals such as cows, sheep, goats, and buffaloes, which are processed into milk. It is one of the important sources of nutrition for humans and is rich in nutrients such as protein, fat, minerals, and vitamins. Depending on the processing method and product form, dairy products can be divided into major categories such as liquid milk, solid milk, and fermented milk.

[0003] Dairy products need to be heated and sterilized during processing. During heating, the dairy products inside the heating kettle are heated by an external heating device. Due to the external heating, the heat source far away from the side of the heating kettle will be dissipated into the air, resulting in heat loss, thereby causing energy waste. In addition, the dairy products adsorbed on the inner wall of the heating kettle are prone to overheating, causing scorching problems, affecting the overall quality of the dairy products. Therefore, a device is urgently needed to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a high-temperature sterilization device applied to the production of dairy products, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-temperature sterilization device applied to the production of dairy products, comprising a heating kettle main body, a support frame fixedly arranged on the top of the heating kettle main body, a motor fixedly arranged on the top of the support frame, a hollow rod fixedly arranged at the output end of the motor, a movable rod movably inserted at the lower end of the hollow rod, a stirring rod fixedly arranged at the lower end of the movable rod, an electric heating rod fixedly arranged on the inner side of the stirring rod, a scraper fixedly arranged on the outer side of the stirring rod, a fixing ring fixedly arranged on the top of the heating kettle main body, an extension rod fixedly arranged on the outer side of the stirring rod, a ball movably embedded at the lower end of the extension rod, when in use, the motor is started, and the motor drives the hollow rod The electric heating rod is in the starting state, and the electric heating rod is used for heating, and the heating is performed from the inside of the heating kettle body. The heat radiates outward to heat the dairy products, thereby improving the utilization rate of heat and preventing energy waste. The stirring rod rotates, driving the extension rod to rotate, so that the ball moves along the top of the fixed ring. When the ball moves to the high point of the fixed ring, the movable rod moves upward along the hollow rod, driving the stirring rod to move upward. When the ball moves to the low point of the fixed ring, the movable rod moves downward along the hollow rod, and the stirring rod moves downward. This is repeated, so that the stirring rod moves up and down, increasing the diversity of stirring directions, and making the dairy products heated more evenly.

[0006] Preferably, the heating kettle body also includes a discharge pipe, an injection pipe and a stabilizing rod. The discharge pipe is embedded and fixed at the bottom end of the heating kettle body, a control valve is fixed at the bottom end of the discharge pipe, the injection pipe is embedded and fixed at the top end of the heating kettle body, and the stabilizing rod is fixed on the outside of the heating kettle body. When in use, raw materials are injected through the injection pipe, the stabilizing rod stably supports the heating kettle body, and the discharge pipe discharges the raw materials.

[0007] Preferably, the cross section of the hollow rod is rectangular.

[0008] Preferably, the cross section of the movable rod is rectangular.

[0009] Preferably, the electric heating rod is electrically connected to an external power source via a conductive ring.

[0010] Preferably, the outer side of the scraper is in close contact with the inner wall of the heating kettle body.

[0011] Preferably, the lower end of the ball is slidably arranged at the top end of the fixing ring.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. When the utility model is in use, the motor is started, the motor drives the hollow rod to rotate, thus driving the movable rod to rotate, thereby driving the stirring rod to rotate, and the electric heating rod is in a starting state, and the electric heating rod is used to heat the inside of the heating kettle body, and the heat is radiated to the outside to heat the dairy product, thereby improving the utilization rate of heat and preventing energy waste;

[0014] 2. The stirring rod of the utility model rotates, driving the extension rod to rotate, so that the ball moves along the top of the fixed ring. When the ball moves to the high point of the fixed ring, the movable rod moves upward along the hollow rod, driving the stirring rod to move upward. When the ball moves to the low point of the fixed ring, the movable rod moves downward along the hollow rod, and the stirring rod moves downward. This is repeated, so that the stirring rod moves up and down, increasing the diversity of stirring directions and making the dairy products heated more evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of a high-temperature sterilization device used in the production of dairy products according to the utility model;

[0016] Figure 2 This is a cross-sectional view of a high-temperature sterilization device used in dairy product production according to the utility model;

[0017] Figure 3 It is an enlarged schematic diagram of a high-temperature sterilization device A used in the production of dairy products according to the utility model.

[0018] In the figure: 1. Heating kettle body; 2. Support frame; 3. Motor; 4. Fixed ring; 5. Injection pipe; 6. Stabilizing rod; 7. Discharge pipe; 8. Hollow rod; 9. Movable rod; 10. Stirring rod; 11. Ball; 12. Electric heating rod; 13. Scraper; 14. Extension rod. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 The utility model provides a high-temperature sterilization device for dairy product production, including a heating kettle body 1, a support frame 2 is fixed to the top of the heating kettle body 1 by bolts, a motor 3 is fixed to the top of the support frame 2 by a mounting frame, a hollow rod 8 is fixed to the output end of the motor 3 by a coupling, the cross section of the hollow rod 8 is rectangular, a movable rod 9 is movably inserted into the lower end of the hollow rod 8, the cross section of the movable rod 9 is rectangular, a stirring rod 10 is welded and fixed to the lower end of the movable rod 9, an electric heating rod 12 is embedded and fixed inside the stirring rod 10, the electric heating rod 12 is electrically connected to an external power supply through a conductive ring, a scraper 13 is welded and fixed to the outside of the stirring rod 10, the outer side of the scraper 13 is tightly attached to the inner side wall of the heating kettle body 1, a fixing ring 4 is welded and fixed to the top of the heating kettle body 1, an extension rod 14 is welded and fixed to the outer side of the stirring rod 10, a ball 11 is movably embedded in the lower end of the extension rod 14, and the lower end of the ball 11 slides on the fixing ring 4 top position, when in use, start the motor 3, the motor 3 drives the hollow rod 8 to rotate, so as to drive the movable rod 9 to rotate, thereby driving the stirring rod 10 to rotate, and the electric heating rod 12 is in the starting state, and the electric heating rod 12 is used for heating, and the heating is performed from the inside of the heating kettle body 1, and the heat is radiated to the outside to heat the dairy product, thereby improving the utilization rate of heat and preventing energy waste, and the stirring rod 10 rotates, driving the extension rod 14 to rotate, so that the ball 11 moves along the top of the fixed ring 4, when the ball 11 moves to the high point position of the fixed ring 4, the movable rod 9 moves upward along the hollow rod 8, driving the stirring rod 10 to move upward, when the ball 11 moves to the low point position of the fixed ring 4, the movable rod 9 moves downward along the hollow rod 8, and the stirring rod 10 moves downward, and this is repeated, so that the stirring rod 10 moves up and down, increasing the diversity of stirring directions, so that the dairy product is heated more evenly.

[0021] The heating kettle body 1 also includes a discharge pipe 7, an injection pipe 5 and a stabilizing rod 6. The discharge pipe 7 is embedded and fixed at the bottom end of the heating kettle body 1. A control valve is fixed at the bottom end of the discharge pipe 7 through a connecting valve. The injection pipe 5 is embedded and fixed at the top end of the heating kettle body 1. The stabilizing rod 6 is welded and fixed to the outside of the heating kettle body 1. When in use, raw materials are injected through the injection pipe 5, the stabilizing rod 6 stably supports the heating kettle body 1, and the discharge pipe 7 discharges the raw materials.

[0022] Working principle: when in use, start the motor 3, the motor 3 drives the hollow rod 8 to rotate, thus driving the movable rod 9 to rotate, thereby driving the stirring rod 10 to rotate, and the electric heating rod 12 is in the starting state, and the electric heating rod 12 is used for heating, and the heating is performed from the inside of the heating kettle body 1, and the heat radiates to the outside to heat the dairy product, thereby improving the utilization rate of heat and preventing energy waste, and the stirring rod 10 rotates, driving the extension rod 14 to rotate, so that the ball 11 moves along the top of the fixed ring 4, when the ball 11 moves to the high point of the fixed ring 4, the movable rod 9 moves upward along the hollow rod 8, driving the stirring rod 10 to move upward, when the ball 11 moves to the low point of the fixed ring 4, the movable rod 9 moves downward along the hollow rod 8, and the stirring rod 10 moves downward, and this is repeated, so that the stirring rod 10 moves up and down, increasing the diversity of stirring directions, so that the dairy products are heated more evenly.

[0023] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0024] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A high temperature sterilization device for use in dairy product production, comprising a heating kettle body (1), Features: A support frame (2) is fixedly arranged at the top of the heating kettle body (1), a motor (3) is fixedly arranged at the top of the support frame (2), a hollow rod (8) is fixedly arranged at the output end of the motor (3), a movable rod (9) is movably inserted at the lower end of the hollow rod (8), a stirring rod (10) is fixedly arranged at the lower end of the movable rod (9), an electric heating rod (12) is embedded and fixedly arranged inside the stirring rod (10), a scraper (13) is fixedly arranged outside the stirring rod (10), a fixing ring (4) is fixedly arranged at the top of the heating kettle body (1), an extension rod (14) is fixedly arranged outside the stirring rod (10), and a ball (11) is movably embedded and arranged at the lower end of the extension rod (14).

2. A high temperature sterilization device for dairy product production according to claim 1, Features: The heating kettle body (1) further comprises a discharge pipe (7), an injection pipe (5) and a stabilizing rod (6); the discharge pipe (7) is embedded and fixed at the bottom end of the heating kettle body (1); a control valve is fixedly arranged at the bottom end of the discharge pipe (7); the injection pipe (5) is embedded and fixed at the top end of the heating kettle body (1); and the stabilizing rod (6) is fixed at the outside of the heating kettle body (1).

3. A high temperature sterilization device for dairy product production according to claim 2, Features: The cross section of the hollow rod (8) is rectangular.

4. A high temperature sterilization device for dairy product production according to claim 3, Features: The cross section of the movable rod (9) is rectangular.

5. A high temperature sterilization device for dairy product production according to claim 4, Features: The electric heating rod (12) is electrically connected to an external power source via a conductive ring.

6. A high temperature sterilization device for dairy product production according to claim 5, Features: The outer side of the scraper (13) is in close contact with the inner side wall of the heating kettle body (1).

7. A high temperature sterilization device for dairy product production according to claim 6, Features: The lower end of the ball (11) is slidably arranged at the top end of the fixing ring (4).

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