Bean curd marinating and stirring device
By setting up a discharge tank and spring in the tofu dosing and stirring device, the problem of soy milk spilling is solved, and a cleaner processing environment and a simplified cleaning process are achieved.
Patent Information
- Application Number
- CN202420867915.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-25
- Publication Date
- 2024-12-13
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
During the tofu decoction process, soy milk is prone to splashing on the ground, resulting in untidy and difficult cleaning of the food processing environment.
A tofu point-of-brine mixing device is designed, including a mounting frame, a support platform, a screw, a connecting plate, a mixing motor, a mixing roller, a discharge tank and a spring. The splashed soy milk is collected by setting the discharge tank, and the spring and Damping reduces shaking and shaking.
Effectively collect and process splashed soy milk, keep the processing environment clean, and simplify subsequent cleaning work.
Smart Images
Figure CN222151700U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the field of tofu marinating, in particular to a tofu marinating stirring device. Background Art
[0002] Adding brine is to add coagulant into cooked soy milk in a certain proportion and method to transform soybean protein sol into gel to form tofu pudding. Adding brine is one of the important steps in the tofu production process.
[0003] In order to ensure that the marinade and soy milk can be mixed more evenly, the soy milk needs to be stirred continuously while adding the marinade. In order to reduce the manual operation during mixing, a marinade stirring device is now mostly used for mixing. However, the soy milk is easy to splash onto the ground during the stirring process. In order to ensure the cleanliness of the food processing environment, cleaning is more cumbersome. Utility Model Content
[0004] The technical problem to be solved by the utility model is that soybean milk splashed on the ground is difficult to clean.
[0005] In order to solve the above problems, the technical solution adopted by the utility model is as follows: the tofu marinade stirring device proposed in the utility model includes a mounting frame and a support platform, the support platform and the front side of the mounting frame are fixedly integrated, and also include a screw rod, a connecting plate, a material holding trolley, a support plate and a material holding dish. The front end of the support plate is set as a slope structure, and a spring and a damper are provided at the connection between the support plate and the support platform. A discharge trough is opened on the left and right sides of the support platform, and a U-shaped slide groove is fixedly provided at the lower part of the front end of the discharge trough, and the material holding dish and the slide groove are slidably connected.
[0006] Furthermore, the lower end of the screw rod is rotatably connected to the upper part of the mounting frame and passes through the mounting frame. A lifting motor is provided on the inner side of the upper part of the mounting frame. The lifting motor is axially connected to the lower end of the screw rod, and the connecting plate and the screw rod are threadedly connected.
[0007] Furthermore, a guide rod is fixedly provided on the upper portion of the mounting frame, and the guide rod is slidably connected to the connecting plate and penetrates the connecting plate.
[0008] Furthermore, a limit plate is fixedly provided on the upper end of the guide rod, and the upper end of the screw rod is rotatably connected to the limit plate.
[0009] Furthermore, a stirring motor is provided at the upper part of the connecting plate, a stirring roller is provided at the lower part of the connecting plate, the upper end of the stirring roller is rotatably connected to the connecting plate and penetrates the connecting plate, and the stirring roller is axially connected to the stirring motor.
[0010] Furthermore, the material holding trolley is movably connected to the upper portion of the support plate, and the lower portion of the material holding trolley is provided with walking wheels.
[0011] The beneficial effects achieved by the utility model using the above structure are as follows:
[0012] The tofu-marinating stirring device proposed in this scheme is equipped with discharge troughs on both sides of the lower part of the supporting platform, and cooperates with the containing dish to collect and process the soy milk splashed out by stirring. At the same time, the spring and soy milk at the lower part of the supporting platform can complete the shock absorption of the containing cart, reduce the soy milk that is shaken and shaken off, so as to keep the processing environment clean and tidy and facilitate subsequent cleaning work. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0014] Figure 2 It is a first overall cross-sectional schematic diagram of the utility model;
[0015] Figure 3 This is a second overall cross-sectional schematic diagram of the utility model
[0016] Figure 4 for Figure 3 A partial enlarged schematic diagram in the middle.
[0017] Among them, 1. mounting frame, 2. supporting platform, 3. guide rod, 4. screw rod, 5. limit plate, 6. connecting plate, 7. stirring motor, 8. stirring roller, 9. material holding cart, 10. supporting plate, 11. walking wheel, 12. discharge chute, 13. lifting motor, 14. material holding dish, 15. slide chute, 16. damping, 17. spring.
[0018] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0020] like Figure 1 , Figure 2 and Figure 4As shown, the utility model proposes a tofu brining and stirring device, comprising a mounting frame 1 and a supporting platform 2, wherein the supporting platform 2 and the front side of the mounting frame 1 are fixedly formed as a whole, and further comprising a screw rod 4, a connecting plate 6, a material holding trolley 9, a supporting plate 10 and a material holding dish 14, wherein the front end of the supporting plate 10 is arranged as a slope-shaped structure, a spring 17 and a damper 16 are arranged at the connection between the supporting plate 10 and the supporting platform 2, a discharge trough 12 is provided on the left and right sides of the interior of the supporting platform 2, a U-shaped slide groove 15 is fixedly provided at the lower front end of the discharge trough 12, and the material holding dish 14 and the slide groove 15 are slidably connected.
[0021] like Figure 1 , Figure 2 and Figure 3 As shown, the lower end of the screw rod 4 is rotatably connected to the upper part of the mounting frame 1 and passes through the mounting frame 1. A lifting motor 13 is provided on the inner side of the upper part of the mounting frame 1. The lifting motor 13 is axially connected to the lower end of the screw rod 4. The connecting plate 6 and the screw rod 4 are threadedly connected to control the height of the connecting plate 6. A guide rod 3 is fixedly provided on the upper part of the mounting frame 1. The guide rod 3 is slidably connected to the connecting plate 6 and passes through the connecting plate 6 to limit the moving direction of the guide rod 3. A limit plate 5 is fixedly provided on the upper end of the guide rod 3. The upper end of the screw rod 4 is rotatably connected to the limit plate 5 to limit the lifting height of the connecting plate 6. A stirring motor 7 is provided on the upper part of the connecting plate 6. A stirring roller 8 is provided on the lower part of the connecting plate 6. The upper end of the stirring roller 8 is rotatably connected to the connecting plate 6 and passes through the connecting plate 6. The stirring roller 8 is axially connected to the stirring motor 7 to stir and mix brine and soy milk. The material holding trolley 9 is movably connected to the upper part of the support plate 10, and the lower part of the material holding trolley 9 is provided with a walking wheel 11 to hold soy milk.
[0022] During specific use, the material holding cart 9 filled with soy milk is pushed onto the support plate 10 along the slope through the walking wheels 11, the lifting motor 13 is started to rotate the screw rod 4, and under the limiting action of the guide rod 3, the connecting plate 6 begins to move downward, driving the stirring roller 8 to extend into the material holding cart 9, the material holding dish 14 is inserted into the slide groove 15 at the lower front part of the discharge chute 12, brine is added to the material holding cart 9, and the stirring motor 7 is started to rotate the stirring roller 8 to make the soy milk and brine fully react to form tofu pudding and tofu. A spring 17 and a damper 16 are arranged between the support plate 10 and the support platform 2 to reduce the shaking of the material holding cart 9 when the stirring roller 8 is stirring, and reduce the spilling of soy milk in the material holding cart 9. At the same time, the soy milk that is still spilled can enter the material holding dish 14 along the discharge chute 12, which is convenient for collection and cleaning.
[0023] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A tofu broth stirring device, comprising a mounting frame and a supporting platform, wherein the supporting platform and the front side of the mounting frame are integrally formed, and characterized in that: It also includes a screw rod, a connecting plate, a material holding trolley, a support plate and a material holding dish. The front end of the support plate is set as a sloped structure, and a spring and a damper are provided at the connection between the support plate and the support platform. A discharge trough is opened on the left and right sides of the support platform. A U-shaped slide groove is fixedly provided at the lower part of the front end of the discharge trough, and the material holding dish and the slide groove are slidably connected.
2. A tofu broth stirring device according to claim 1, characterized in that: The lower end of the screw rod is rotatably connected to the upper part of the mounting frame and passes through the mounting frame. A lifting motor is provided on the inner side of the upper part of the mounting frame. The lifting motor is axially connected to the lower end of the screw rod. The connecting plate and the screw rod are threadedly connected.
3. A tofu broth stirring device according to claim 2, characterized in that: A guide rod is fixedly arranged on the upper part of the mounting frame, and the guide rod is slidably connected with the connecting plate and penetrates the connecting plate.
4. A tofu broth stirring device according to claim 3, characterized in that: A limiting plate is fixedly arranged at the upper end of the guide rod, and the upper end of the screw rod is rotatably connected to the limiting plate.
5. The tofu broth stirring device according to claim 4, characterized in that: A stirring motor is arranged at the upper part of the connecting plate, a stirring roller is arranged at the lower part of the connecting plate, the upper end of the stirring roller is rotatably connected with the connecting plate and penetrates the connecting plate, and the stirring roller is axially connected with the stirring motor.
6. A tofu broth stirring device according to claim 5, characterized in that: The material holding trolley is movably connected to the upper part of the support plate, and the lower part of the material holding trolley is provided with walking wheels.