Safe cooking dining table

By setting up detection and control devices in the cooking table, using infrared thermometers and microcontrollers to monitor the temperature in real time, the safety accidents caused by excessive temperature during the cooking process are solved, and a safe and stable cooking environment is achieved.

CN222171592UActive Publication Date: 2024-12-17SHANDONG JTIE TRAVEL SERVICE CO LTD
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Patent Information

Application Number
CN202420294062.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-18
Publication Date
2024-12-17
Estimated Expiration
2034-02-18

AI Technical Summary

Technical Problem

The existing cooking tables are prone to safety accidents during high-temperature cooking, and lack effective temperature control measures.

Method used

A safe cooking table is designed, including cooking device, detection device and control device, and the infrared thermometer is used to detect the temperature of the operating table in a timely manner. When the temperature exceeds the set limit, the microcontroller controls the circuit breaker to power off and the alarm alarms. Prevent the temperature from being too high.

Benefits of technology

It effectively prevents safety accidents caused by excessive temperatures and ensures the safety and stability of the cooking process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a safe cooking dining table, relates to food processing device field, including cooking device, detection device and control device, cooking device includes the operating platform that is horizontally arranged, the heating device is closely arranged below the operating platform, the detection device includes the thermodetector that is used for detecting the operating platform temperature, the thermodetector is used for detecting the temperature of the operating platform, and the control device is used for controlling the temperature of the operating platform. And the thermodetector and the heating device are electrically connected with the control device. The detection device is arranged to constantly detect the temperature of the operation table in the cooking device, and when the temperature is too high and exceeds a set limit value, the control device gives an alarm and cuts off power for cooling in time, so that safety accidents caused by too high temperature of the operation table are prevented.
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Description

Technical Field

[0001] The utility model belongs to the technical field of food processing devices, and in particular relates to a safe cooking table. Background Art

[0002] The cooking table used for food processing in the kitchen will involve a high-temperature cooking process during use. If the temperature is too high, it may easily cause safety accidents. It is necessary to set a high temperature limit and monitor the temperature of the table at all times to prevent safety accidents caused by excessive temperature. Utility Model Content

[0003] The utility model provides a safe cooking table, which is used to solve the problem that the existing cooking table is prone to safety accidents due to excessively high temperature during operation.

[0004] To achieve the above-mentioned purpose, the utility model provides a safe cooking table, including a cooking device, a detection device and a control device. The cooking device includes a horizontally arranged operating table, a heating device is closely arranged below the operating table, and the detection device includes a thermometer for detecting the temperature of the operating table. The thermometer and the heating device are both electrically connected to the control device.

[0005] Furthermore, a single chip microcomputer and an alarm device are provided in the control device, and a circuit breaker is provided on the circuit connecting the control device and the heating device.

[0006] Furthermore, the control device also includes an electric control box, a body of which is provided with a touch screen, and the touch screen is electrically connected to the single chip computer.

[0007] Furthermore, the operating table is made of a high thermal conductivity material, the heating device is an electric heating device, the heating surface of the electric heating device is in contact with the bottom surface of the operating table, and the heating device includes a control switch and a heating power operation button.

[0008] Furthermore, a range hood is provided above the operating table, a smoke inlet is provided at the lower end of the range hood, a smoke exhaust outlet is provided above the range hood, a smoke exhaust pipe is connected to the smoke exhaust outlet, and the thermometer is arranged on the lower end surface of the range hood.

[0009] Furthermore, the thermometer is an infrared thermometer, and the thermometer is detachably connected to the range hood.

[0010] Furthermore, the cooking device also includes a support frame, the operating table is fixed to the upper end of the support frame, and the operating table is detachably connected to the support frame.

[0011] Furthermore, the operating table is provided with a sewage outlet, and the sewage outlet is detachably connected with a sewage plug.

[0012] Furthermore, a sewage pipe is connected below the sewage outlet, a waste box is provided below the operating table, and the sewage pipe extends below into the waste box.

[0013] Furthermore, baffles are provided on both sides of the operating table.

[0014] The present application provides a control device, a single-chip microcomputer in the control device, and a maximum temperature limit on the single-chip microcomputer, and also provides a detection device to constantly detect the temperature of the workbench in the cooking device. When the temperature is too high and exceeds the set limit, an alarm in the control device is used in time, and a circuit breaker connected to the heating device is used to control power off to cool down the dining table, thereby preventing a safety accident caused by excessive temperature of the workbench. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0016] Figure 1 This is a schematic diagram of the overall structure of an implementation method of the utility model;

[0017] Figure 2 This is a schematic diagram of a three-dimensional structure in one embodiment of the utility model;

[0018] List of parts and reference numerals:

[0019] 1. Range hood, 11. Smoke exhaust pipe, 12. Intake port; 2. Thermometer; 3. Support frame; 4. Operation table, 41. Drain outlet, 42. Drain pipe, 43. Drain plug, 44. Baffle; 5. Heating device, 51. Operation button; 6. Waste box; 7. Electric control box. DETAILED DESCRIPTION

[0020] In order to more clearly illustrate the overall concept of the utility model, a detailed description is given below in the form of examples in conjunction with the accompanying drawings.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited by the specific embodiments disclosed below. It should be noted that the embodiments of the present invention and the features in each embodiment may be combined with each other without conflict.

[0022] In addition, in the description of the present invention, it should be understood that the terms "top", "bottom", "inside", "outside", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0023] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or a communication; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0024] In the present utility model, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.

[0025] like Figure 1 and Figure 2 As shown, the utility model provides a safe cooking table, including a cooking device, a detection device and a control device. The cooking device includes a horizontally arranged operating table 4, and a heating device 5 is closely arranged below the operating table 4. The detection device includes a thermometer 2 for detecting the temperature of the operating table 4, and the thermometer 2 and the heating device 5 are both electrically connected to the control device. The control device is provided with a single-chip microcomputer and an alarm device, and a circuit breaker is provided on the circuit connecting the control device and the heating device 5. The control device also includes an electric control box 7, and a touch screen is provided on the box body of the electric control box 7, and the touch screen is electrically connected to the single-chip microcomputer.

[0026] During use, the maximum temperature limit and the minimum temperature limit are set on the touch screen of the control device according to the safety standards, the switch of the heating device 5 is turned on, the operating table 4 is heated by the heating device 5, and the operator performs food cooking and processing operations on the operating table 4. The thermometer 2 in the detection device performs temperature detection on the operating table 4 from time to time. When it is detected that the temperature of the operating table 4 is higher than the set maximum limit, the alarm in the controller sounds an alarm, the single-chip microcomputer controls the circuit breaker to disconnect the circuit, the heating device 5 stops heating, and the operating table 4 cools down. When the temperature drops to below the set minimum temperature limit, the alarm stops sounding, and the switch of the heating device 5 can be turned on again to perform heating and cooking operations to prevent the operating table 4 from overheating and causing safety problems.

[0027] As a preferred embodiment of the present invention, the operating table 4 is made of a high thermal conductivity material, the heating device 5 is an electric heating device 5, the heating surface of the electric heating device 5 is in contact with the bottom surface of the operating table 4, and the heating device 5 includes a control switch and an operating button 51 for the heating power.

[0028] The operating table 4 is heated by the heating device 5 , and the operating table 4 made of high thermal conductivity material has higher heat conduction efficiency.

[0029] As a preferred embodiment of the utility model, a range hood 1 is provided above the operating table 4, a smoke inlet 12 is provided at the lower end of the range hood 1, a smoke exhaust port is provided above the range hood 1, a smoke exhaust pipe 11 is connected to the smoke exhaust port, and a thermometer 2 is arranged on the lower end surface of the range hood 1.

[0030] The range hood 1 is provided to extract the oil smoke during the cooking process, thereby facilitating the oil smoke treatment.

[0031] As a preferred embodiment of the present invention, the thermometer 2 is an infrared thermometer 2 , and the thermometer 2 is detachably connected to the range hood 1 .

[0032] By arranging the thermometer 2 on the range hood 1 and providing a detachable connection, the installation, disassembly and maintenance of the thermometer 2 are facilitated.

[0033] As a preferred embodiment of the present invention, the cooking device further comprises a support frame 3, an operating table 4 is fixed to the upper end of the support frame 3, and the operating table 4 is detachably connected to the support frame 3.

[0034] The support frame 3 is used to support the fixed operating table 4. The support frame 3 can be set as a structure with rollers at the bottom for easy movement. The height of the support frame 3 is set to be adjustable to facilitate cooking for operators of different heights.

[0035] As a preferred embodiment of the utility model, a drain port 41 is provided on the operating table 4, and a drain plug 43 is detachably connected to the drain port 41. A drain pipe 42 is connected below the drain port 41, and a waste box 6 is provided below the operating table 4, and the drain pipe 42 extends into the waste box 6 below.

[0036] By setting a drain outlet 41 on the operating table 4, it is convenient to clean the operating table 4. The cleaned kitchen waste is discharged into the waste bin 6 through the drain outlet 41 and the drain pipe 42. When it is not cleaned, it is prevented from falling into the drain outlet 41, and a drain plug 43 is set for sealing.

[0037] As a preferred embodiment of the present invention, baffles 44 are provided on both sides of the operating table 4. The baffles 44 are to prevent food from falling from the operating table 4 during cooking and to keep the kitchen environment clean.

[0038] The parts not described in the present invention can be realized by adopting or drawing on the existing technology.

[0039] Each embodiment in this specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. The above is only an embodiment of the utility model and is not intended to limit the utility model. For those skilled in the art, the utility model can have various changes and variations. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the utility model should be included in the scope of the claims of the utility model.

Claims

1. A safe cooking table, characterized in that: The cooking device comprises a cooking device, a detection device and a control device, wherein the cooking device comprises a horizontally arranged operating table, a heating device is closely arranged below the operating table, the detection device comprises a thermometer for detecting the temperature of the operating table, and the thermometer and the heating device are both electrically connected to the control device; The control device is provided with a single-chip microcomputer and an alarm device, and a circuit breaker is provided on the circuit connecting the control device and the heating device; the control device also includes an electric control box, and a touch screen is provided on the box body of the electric control box, and the touch screen is electrically connected to the single-chip microcomputer; The operating table is provided with a sewage outlet, a sewage plug is detachably connected to the sewage outlet, a sewage pipe is connected below the sewage outlet, a waste box is provided below the operating table, the sewage pipe extends below the waste box, and baffles are provided on both sides of the operating table.

2. A safe cooking table according to claim 1, characterized in that: The operating table is made of a high thermal conductivity material, the heating device is an electric heating device, the heating surface of the electric heating device is in contact with the bottom surface of the operating table, and the heating device includes a control switch and a heating power operation button.

3. A safe cooking table according to claim 1, characterized in that: A range hood is arranged above the operating table, a smoke inlet is arranged at the lower end of the range hood, a smoke exhaust outlet is arranged above the range hood, a smoke exhaust pipe is connected to the smoke exhaust outlet, and the thermometer is arranged on the lower end surface of the range hood.

4. A safe cooking table according to claim 3, characterized in that: The thermometer is an infrared thermometer, and the thermometer is detachably connected to the range hood.

5. A safe cooking table according to claim 1, characterized in that: The cooking device also includes a support frame, the operating table is fixed on the upper end of the support frame, and the operating table is detachably connected to the support frame.