Olive oil tasting device

By introducing the design of conveyor belt and temperature control panel into the olive oil tasting device, the problem of olive oil spilling caused by manual delivery is solved, the stable transmission and fragrance maintenance of olive oil is achieved, and the tasting efficiency and convenience are improved.

CN222189245UActive Publication Date: 2024-12-17GUANGYUAN RONGSHENGYUAN FOOD
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Patent Information

Application Number
CN202420120950.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-01-18
Publication Date
2024-12-17
Estimated Expiration
2034-01-18

AI Technical Summary

Technical Problem

The existing olive oil tasting device needs to be handed over to the cup during use, which can easily cause the olive oil to spill, affecting the tasting effect and convenience.

Method used

An olive oil tasting device was designed, and a conveyor belt was used to slowly transfer the cup containing olive oil to the taster, and a temperature control panel was installed at the groove to maintain the olive oil fragrance at a constant temperature, and a storage box was provided for Store the tasting cup.

Benefits of technology

The constant temperature design of conveyor belt conveying and temperature control panel reduces manpower operation, reduces the risk of olive oil spilling, improves the fragrance maintenance and tasting efficiency of olive oil, and facilitates post-processing.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of olive oil tasting, in particular to an olive oil tasting device which comprises a supporting frame, and an assembly convenient to use is arranged at the top of the supporting frame. The convenient-to-use assembly comprises a protection box arranged at the top of the supporting frame, a plurality of sets of grooves are formed in the top of the protection box, electric telescopic rods are arranged at the bottom ends of the interiors of the grooves, circular groove plates are arranged at the tops of the electric telescopic rods, heaters are clamped and embedded in the inner walls of the circular groove plates, and temperature control plates are arranged at the tops of the heaters. According to the olive oil tasting device, cups containing olive oil can be slowly conveyed to the corresponding grooves through the conveying belt, so that manpower is saved, unnecessary losses are reduced, the temperature of the cups can be kept constant through the temperature control plates arranged at the grooves, the fragrance of the olive oil can be conveniently kept, and the olive oil tasting device is convenient to use. And the identified cup can be stored through the storage box, so that people can conveniently treat the cup in the later period.
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Description

Technical Field

[0001] The utility model relates to the technical field of olive oil tasting, in particular to an olive oil tasting device. Background Art

[0002] Olive oil is cold-pressed directly from fresh olive fruits. When tasting olive oil, professionals need to use special dark glass cups. The shape of the cups needs to fit the palm of the hand very well, so that the olive oil can be slowly heated with the hand temperature to release the aroma.

[0003] In the patent with publication number CN210834859U, an olive oil tasting device is proposed. The patent has a simple structure, is easy to use, and has a reasonable design, which is convenient for olive oil tasting. At the same time, the water inlet and outlet of the constant temperature heating device are very convenient, and the olive oil is heated evenly and has a good constant temperature effect during the olive oil tasting process. However, the patent still has the following problems:

[0004] The above olive oil tasting device requires the waiter to manually carry the cup containing olive oil to the taster during use. If the cup is not carried steadily, the olive oil may spill, which may be inconvenient for olive oil tasting.

[0005] In view of the above problems, it is necessary to design an olive oil tasting device to overcome the above problems. Utility Model Content

[0006] The main purpose of the utility model is to provide an olive oil tasting device, which can effectively solve the problems in the background technology.

[0007] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0008] An olive oil tasting device comprises a support frame, wherein a component convenient for use is arranged on the top of the support frame;

[0009] The easy-to-use component includes a protection box arranged on the top of the support frame, and several groups of grooves are opened on the top of the protection box. An electric telescopic rod is arranged at the bottom of the inner groove of the groove, and a circular groove plate is arranged on the top of the electric telescopic rod. A heater is embedded in the inner wall of the circular groove plate, and a temperature control plate is arranged on the top of the heater. A control key is arranged on the outer wall of one side of the groove. There are two groups of protection boxes, and a conveyor belt is arranged in the middle of the two groups of protection boxes. A motor is arranged on the outer wall of one side of the protection box, and one end of the two groups of protection boxes is connected to a connecting rod, and a connecting plate is arranged at one end of the connecting rod. A connecting hook is arranged at the bottom of the connecting plate, and a storage box is arranged at the bottom of the connecting hook.

[0010] As a preferred solution of the utility model, universal wheels are provided at the four corners of the lower end of the support frame, and the protection box is non-detachably connected to the support frame.

[0011] As a preferred solution of the utility model, the output end of the motor is fixedly connected to the conveyor belt via a coupling, and the connecting rod is non-detachably connected to the protective box.

[0012] As a preferred solution of the utility model, the connection plate and the connection rod are non-detachably connected, and the connection hook and the connection plate are detachably connected.

[0013] As a preferred solution of the utility model, the connecting hook and the storage box are detachably connected, the control key and the protective box are electrically connected through a power supply, the electric telescopic rod and the groove are fixedly connected, and the electric telescopic rod and the circular groove plate are non-detachably connected.

[0014] As a preferred solution of the utility model, the circular groove plate and the heater are detachably connected, the temperature control plate and the circular groove plate are snap-fitted, and the heater and the control key are electrically connected.

[0015] Beneficial Effects

[0016] Compared with the prior art, the utility model has the following beneficial effects:

[0017] In the utility model, an olive oil tasting device is designed, and a cup filled with olive oil can be slowly conveyed to a corresponding groove by a conveyor belt, thereby saving manpower and reducing unnecessary losses. A temperature control plate is arranged at the groove to keep the cup at a constant temperature, so as to maintain the aroma of the olive oil. The cup after tasting can be stored in a storage box, so as to facilitate people to handle it later. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural schematic diagram of the utility model;

[0019] Figure 2 It is a schematic diagram of the structure of the protection box and the storage box of the utility model;

[0020] Figure 3 It is a schematic diagram of the circular groove plate and the heater structure of the utility model.

[0021] In the figure: 1. Support frame; 2. Universal wheel; 3. Easy-to-use component; 301. Protection box; 302. Conveyor belt; 303. Motor; 304. Connecting rod; 305. Connecting plate; 306. Connecting hook; 307. Storage box; 308. Control key; 309. Temperature control board; 310. Heater; 311. Round groove plate; 312. Electric telescopic rod; 313. Groove. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0023] like Figure 1-3 As shown, an olive oil tasting device includes a support frame 1, and a convenient-to-use component 3 is arranged on the top of the support frame 1;

[0024] The easy-to-use component 3 includes a protective box 301 arranged on the top of the support frame 1, and a plurality of groups of grooves 313 are opened on the top of the protective box 301. An electric telescopic rod 312 is arranged at the bottom of the inner groove of the groove 313, and a circular groove plate 311 is arranged on the top of the electric telescopic rod 312. A heater 310 is embedded in the inner wall of the circular groove plate 311, and a temperature control plate 309 is arranged on the top of the heater 310. A control key 308 is arranged on the outer wall of one side of the groove 313. There are two groups of protective boxes 301, and a conveyor belt 302 is arranged in the middle of the two groups of protective boxes 301, and a motor 303 is arranged on the outer wall of one side of the protective box 301. One end of the two groups of protective boxes 301 is connected to a connecting rod 304, and one end of the connecting rod 304 is provided with a connecting plate 305, and the bottom of the connecting plate 305 is provided with a connecting hook 306, and the bottom of the connecting hook 306 is provided with a storage box 307.

[0025] Please see attached Figure 1 , Attachment Figure 2 and attached Figure 3 As shown, universal wheels 2 are provided at the four corners of the lower end of the support frame 1, the protection box 301 is non-detachably connected to the support frame 1, the output end of the motor 303 is fixedly connected to the conveyor belt 302 through a coupling, the connecting rod 304 is non-detachably connected to the protection box 301, the connecting plate 305 is non-detachably connected to the connecting rod 304, the connecting hook 306 is detachably connected to the connecting plate 305, the connecting hook 306 is detachably connected to the storage box 307, the control key 308 is electrically connected to the protection box 301 through a power supply, the electric telescopic rod 312 is fixedly connected to the groove 313, the electric telescopic rod 312 is non-detachably connected to the circular groove plate 311, the circular groove plate 311 is detachably connected to the heater 310, the temperature control plate 309 is clamped to the circular groove plate 311, and the heater 310 is electrically connected to the control key 308;

[0026] Among them, an electric telescopic rod 312 is set at the bottom end of the circular groove plate 311. When the heater 310 is repaired, the electric telescopic rod 312 is controlled to extend through an external controller and moved out of the groove 313, which is convenient for people to check and repair.

[0027] The working process of the utility model: the olive oil tasting device designed by the present invention is used. When working, the cups filled with olive oil are placed on the surface of the conveyor belt 302 in turn, and the conveyor belt 302 is driven to be slowly conveyed by starting the motor 303. The cups are conveyed to the corresponding grooves 313 and the motor 303 is stopped. Each groove 313 is in front of the taster. The taster can directly take the cup for tasting, and there is no need for the staff to carry it, which also avoids some losses. During the tasting process, the cup can be placed on the temperature control plate 309 at the top of the groove 313. By manually pressing the control key 308, the heater 310 is powered on for heating. The temperature is set to a constant temperature in advance, which is the best temperature for olive oil to adapt to, so that the taster can smell the aroma of olive oil to a greater extent, thereby improving the effect of olive oil tasting. After tasting, the cup can be directly placed on the surface of the conveyor belt 302, and the motor 303 is started to slowly convey the cup to the storage box 307 at one end of the protective box 301 for collection, which is convenient for the staff to handle later, saving time and effort.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An olive oil tasting device, comprising a support frame (1), characterized in that: A convenient-to-use component (3) is provided on the top of the support frame (1); The easy-to-use component (3) comprises a protection box (301) arranged on the top of the support frame (1), a plurality of groups of grooves (313) are provided on the top of the protection box (301), an electric telescopic rod (312) is provided at the bottom of the inner groove of the groove (313), a circular groove plate (311) is provided on the top of the electric telescopic rod (312), a heater (310) is embedded in the inner wall of the circular groove plate (311), a temperature control plate (309) is provided on the top of the heater (310), and an outer wall of one side of the groove (313) is provided. A control key (308) is provided, the number of the protection boxes (301) is two groups, and a conveyor belt (302) is provided in the middle of the two groups of protection boxes (301), a motor (303) is provided on the outer wall of one side of the protection box (301), one end of the two groups of protection boxes (301) is connected to a connecting rod (304), one end of the connecting rod (304) is provided with a connecting plate (305), the bottom end of the connecting plate (305) is provided with a connecting hook (306), and the bottom end of the connecting hook (306) is provided with a storage box (307).

2. The olive oil tasting device according to claim 1, characterized in that: Universal wheels (2) are provided at the four corners of the lower end of the support frame (1), and the protection box (301) is non-detachably connected to the support frame (1).

3. The olive oil tasting device according to claim 2, characterized in that: The output end of the motor (303) and the conveyor belt (302) are fixedly connected via a coupling, and the connecting rod (304) and the protection box (301) are non-detachably connected.

4. The olive oil tasting device according to claim 3, characterized in that: The connection plate (305) and the connection rod (304) are non-detachably connected, and the connection hook (306) and the connection plate (305) are detachably connected.

5. The olive oil tasting device according to claim 4, characterized in that: The connection hook (306) and the storage box (307) are detachably connected, the control key (308) and the protection box (301) are electrically connected via a power supply, the electric telescopic rod (312) and the groove (313) are fixedly connected, and the electric telescopic rod (312) and the circular groove plate (311) are non-detachably connected.

6. The olive oil tasting device according to claim 5, characterized in that: The circular groove plate (311) and the heater (310) are detachably connected, the temperature control plate (309) and the circular groove plate (311) are snap-fitted, and the heater (310) and the control key (308) are electrically connected.

Citation Information

Patent Citations

  • Olive oil quality identification device

    CN210834859U