Dough kneading device for flour product production

Abstract

The utility model discloses a dough kneading device for flour product production, which belongs to the technical field of dough kneading devices and comprises a base, the base is of a U-shaped structure, a hydraulic rod is fixed on one side of the upper end of the base, and a transmission box hole is formed in the output end of the hydraulic rod. By designing a group of quick replacement mechanisms consisting of the movable plate, the telescopic column, the spring, the limiting rod, the limiting hole, the guide block and the guide groove, when the corresponding stirring shaft is replaced according to the specification of the flour barrel, only external force is applied to the telescopic column and the spring through the movable plate, so that the limiting rod is driven to be separated from the limiting hole; when the stirring shaft is fixed, the fixing of the stirring shaft can be relieved, then a new stirring shaft is inserted into the mounting disc under the positioning action of the guide block and the guide groove, and the limiting rod is automatically positioned in the limiting hole to be fixed by virtue of the resilience force of the telescopic column and the spring after the external force is released, so that the stirring shaft can be quickly replaced, and the dough kneading effect and efficiency of the device are ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of dough kneading devices, in particular to a dough kneading device for producing dough products. Background Art

[0002] Kneading dough is to add liquid to powdery objects and stir or knead them to make them sticky. Knead flour with water. According to the water temperature, kneading dough is divided into cold water kneading, warm water kneading, and hot water kneading. Each kneading method produces different dough, and a kneading device is needed in the production process of noodle products.

[0003] The existing dough kneading device for producing noodle products is used in a manner that moves a dough barrel containing flour to the dough kneading device, then places a stirring shaft in the dough barrel, and stirs the flour by the stirring shaft to achieve dough kneading. In the dough kneading process of the above method, since the specifications of the stirring shaft are fixed, while the specifications of the dough barrel are different, the dough kneading efficiency and dough kneading effect are affected due to the large specifications of the dough barrel and the small specifications of the stirring shaft, resulting in poor use of the device. Therefore, a dough kneading device for producing noodle products is urgently needed to solve the above problems. Utility Model Content

[0004] The main purpose of the utility model is to provide a dough kneading device for producing dough products.

[0005] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0006] A dough kneading device for producing noodle products comprises a base, the base is a U-shaped structure, a hydraulic rod is fixed to one side of the upper end of the base, a transmission box is installed on the output end of the hydraulic rod, a motor is installed on one side of the bottom end of the transmission box, a driving wheel is connected to the output shaft of the motor, a driven wheel is arranged on one side of the driving wheel, a transmission shaft is fixed to the bottom end of the driven wheel, a mounting plate is fixed to the bottom end of the transmission shaft, a stirring shaft is arranged in the mounting plate, a guide frame is fixed to one side wall of the mounting plate, a movable plate is arranged in the guide frame, two groups of telescopic columns are symmetrically installed on one side wall of the movable plate, a spring is sleeved on the outer side of the telescopic column, a limiting rod is fixed to the middle part of a side wall of the movable plate opposite to the telescopic column, and a limiting hole is provided on one side wall of the stirring shaft.

[0007] Preferably, the fixing portion of the hydraulic rod is fixed to the base by bolts, and universal wheels are installed at the four corners of the bottom end of the base by bolts.

[0008] Preferably, the output end of the hydraulic rod is connected to the transmission box via bolts, the output end of the motor is fixedly connected to the driving wheel, and the driving wheel is connected to the driven wheel via a belt.

[0009] Preferably, the transmission shaft passes through the transmission box and is fixedly connected to the bottom end of the driven wheel, the mounting plate is fixed to the bottom end of the transmission shaft by bolts, and the mounting plate is a T-shaped structure.

[0010] Preferably, the stirring shaft is plugged into the mounting plate, and the stirring shaft is a frame-type stirring structure with a non-unique structure.

[0011] Preferably, the guide frame is welded to one side wall of the mounting plate, the guide frame is a U-shaped structure, the movable plate is slidably connected to the guide frame, the telescopic column is fixed between the movable plate and the guide frame, the spring is welded to the outer side wall of the telescopic column, the limit rod is welded to the other side wall of the movable plate, and the limit hole is formed on the stirring shaft.

[0012] Preferably, a guide block is formed on the stirring shaft, and a guide groove matching the guide block is formed on a side wall inside the mounting plate, and the guide block is slidably connected to the guide groove.

[0013] Beneficial technical effects of the utility model:

[0014] The utility model designs a quick-changing mechanism consisting of a movable plate, a telescopic column, a spring, a limit rod, a limit hole, a guide block and a guide groove. When the corresponding stirring shaft is replaced according to the specifications of the dough barrel, it is only necessary to apply external force to the telescopic column and the spring through the movable plate to drive the limit rod to separate from the limit hole, so that the fixation of the stirring shaft can be released. Then, under the positioning action of the guide block and the guide groove, the new stirring shaft is inserted into the mounting plate. After the external force is released, the limit rod is automatically positioned in the limit hole and fixed by relying on the resilience of the telescopic column and the spring. The stirring shaft can be quickly replaced to ensure the dough kneading effect and efficiency of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of a preferred embodiment of a dough kneading device for producing noodle products according to the utility model;

[0016] Figure 2 It is a schematic diagram of the internal structure of a transmission box in a preferred embodiment of a dough kneading device for producing dough products according to the utility model;

[0017] Figure 3 A bottom view of a stirring mechanism in a preferred embodiment of a dough kneading device for producing noodle products according to the utility model;

[0018] Figure 4 In a preferred embodiment of a dough kneading device for producing flour products according to the utility model Figure 3 The enlarged view of point A in the middle;

[0019] Figure 5 It is a schematic structural diagram of a stirring shaft in a preferred embodiment of a dough kneading device for producing noodle products according to the utility model.

[0020] The following are the descriptions of the reference numerals:

[0021] 1. Universal wheel; 2. Base; 3. Hydraulic rod; 4. Transmission box; 5. Motor; 6. Transmission shaft; 7. Mounting plate; 8. Guide frame; 9. Agitator shaft; 10. Driving wheel; 11. Belt; 12. Driven wheel; 13. Telescopic column; 14. Spring; 15. Movable plate; 16. Limit rod; 17. Guide block; 18. Guide groove; 19. Limit hole. DETAILED DESCRIPTION

[0022] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below in conjunction with embodiments and drawings, but the implementation methods of the present invention are not limited thereto.

[0023] like Figure 1-Figure 5 As shown, a dough kneading device for noodle product production provided in this embodiment includes a base 2, which is a U-shaped structure. A hydraulic rod 3 is fixed to one side of the upper end of the base 2, a transmission box 4 is installed on the output end of the hydraulic rod 3, a motor 5 is installed on one side of the bottom end of the transmission box 4, a driving wheel 10 is connected to the output shaft of the motor 5, a driven wheel 12 is arranged on one side of the driving wheel 10, a transmission shaft 6 is fixed to the bottom end of the driven wheel 12, a mounting plate 7 is fixed to the bottom end of the transmission shaft 6, a stirring shaft 9 is arranged in the mounting plate 7, a guide frame 8 is fixed to one side wall of the mounting plate 7, a movable plate 15 is arranged in the guide frame 8, two groups of telescopic columns 13 are symmetrically installed on one side wall of the movable plate 15, a spring 14 is sleeved on the outer side of the telescopic column 13, a limiting rod 16 is fixed to the middle part of the side wall of the movable plate 15 opposite to the telescopic column 13, and a limiting hole 19 is provided on one side wall of the stirring shaft 9.

[0024] The fixed part of the hydraulic rod 3 is fixed to the base 2 by bolts, and universal wheels 1 are installed at the four corners of the bottom end of the base 2 by bolts. The universal wheels 1 facilitate the movement of the device, and the hydraulic rod 3 can adjust the height of the transmission box 4.

[0025] The output end of the hydraulic rod 3 is connected to the transmission box 4 by bolts, the output end of the motor 5 is fixedly connected to the driving wheel 10, the driving wheel 10 is connected to the driven wheel 12 by a belt 11, the motor 5 drives the driving wheel 10 to rotate, and the driving wheel 10 drives the driven wheel 12 to rotate through the match.

[0026] The transmission shaft 6 passes through the transmission box 4 and is fixedly connected to the bottom end of the driven wheel 12. The mounting plate 7 is fixed to the bottom end of the transmission shaft 6 by bolts. The mounting plate 7 is a T-shaped structure. The driven wheel 12 drives the mounting plate 7 to rotate through the transmission shaft 6.

[0027] The stirring shaft 9 is plugged into the mounting plate 7. The stirring shaft 9 is a frame-type stirring structure and the structure is not unique. The stirring shaft 9 stirs the flour in the dough barrel to knead the dough.

[0028] The guide frame 8 is welded to one side wall of the mounting plate 7, and the guide frame 8 is a U-shaped structure. The movable plate 15 is slidably connected to the guide frame 8, the telescopic column 13 is fixed between the movable plate 15 and the guide frame 8, the spring 14 is welded to the outer side wall of the telescopic column 13, the limiting rod 16 is welded to the other side wall of the movable plate 15, and the limiting hole 19 is formed on the stirring shaft 9. When replacing the corresponding stirring shaft 9 according to the specifications of the noodle barrel, it is only necessary to apply external force to the telescopic column 13 and the spring 14 through the movable plate 15 to drive the limiting rod 16 to separate from the limiting hole 19, so that the fixing of the stirring shaft 9 can be released.

[0029] A guide block 17 is formed on the stirring shaft 9, and a guide groove 18 matching the guide block 17 is opened on one side wall of the mounting plate 7. The guide block 17 is slidably connected to the guide groove 18. The guide groove 18 and the guide block 17 are combined to position the stirring shaft 9 when installing it.

[0030] The working principle of this device is as follows: the device is moved to the working position through the universal wheel 1, the external power is turned on, the flour barrel is moved into the base 2, and then the corresponding stirring shaft 9 is replaced according to the specifications of the flour barrel. It is only necessary to apply external force to the telescopic column 13 and the spring 14 through the movable plate 15 to drive the limit rod 16 to separate from the limit hole 19, so that the fixation of the stirring shaft 9 can be released, and then the new stirring shaft 9 is inserted into the mounting plate 7 under the positioning action of the guide block 17 and the guide groove 18. After releasing the external force, the limit rod 16 is automatically fixed in the limit hole 19 by relying on the resilience of the telescopic column 13 and the spring 14. The stirring shaft 9 can be quickly replaced to ensure the dough kneading effect and efficiency of the device. After the replacement is completed, the hydraulic rod 3 drives the stirring shaft 9 to be in the flour barrel, the motor 5 drives the driving wheel 10 to rotate, the driving wheel 10 drives the driven wheel 12 to rotate through the belt 11, and the driven wheel 12 drives the stirring shaft 9 to rotate through the transmission shaft 6 to stir the flour, thereby achieving dough kneading.

[0031] The above are only further embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the scope disclosed by the present invention according to the technical solution and concept of the present invention, which fall within the protection scope of the present invention.

Claims

1. A dough kneading device for producing noodle products, characterized in that: The invention comprises a base (2), wherein the base (2) is a U-shaped structure, a hydraulic rod (3) is fixed to one side of the upper end of the base (2), a transmission box (4) is installed on the output end of the hydraulic rod (3), a motor (5) is installed on one side of the bottom end of the transmission box (4), a driving wheel (10) is connected to the output shaft of the motor (5), a driven wheel (12) is arranged on one side of the driving wheel (10), a transmission shaft (6) is fixed to the bottom end of the driven wheel (12), and a mounting plate (7) is fixed to the bottom end of the transmission shaft (6) A stirring shaft (9) is arranged in the mounting plate (7), a guide frame (8) is fixed on one side wall of the mounting plate (7), a movable plate (15) is arranged in the guide frame (8), two groups of telescopic columns (13) are symmetrically mounted on one side wall of the movable plate (15), a spring (14) is sleeved on the outer side of the telescopic column (13), a limiting rod (16) is fixed in the middle of a side wall of the movable plate (15) opposite to the telescopic column (13), and a limiting hole (19) is provided on one side wall of the stirring shaft (9).

2. A dough kneading device for producing noodle products according to claim 1, characterized in that: The fixing portion of the hydraulic rod (3) is fixed to the base (2) by means of bolts, and universal wheels (1) are installed at the four corners of the bottom end of the base (2) by means of bolts.

3. A dough kneading device for producing noodle products according to claim 2, characterized in that: The output end of the hydraulic rod (3) is connected to the transmission box (4) via bolts, the output end of the motor (5) is fixedly connected to the driving wheel (10), and the driving wheel (10) is connected to the driven wheel (12) via a belt (11).

4. The dough kneading device for producing noodle products according to claim 3, characterized in that: The transmission shaft (6) passes through the transmission box (4) and is fixedly connected to the bottom end of the driven wheel (12); the mounting plate (7) is fixed to the bottom end of the transmission shaft (6) by bolts; and the mounting plate (7) is a T-shaped structure.

5. A dough kneading device for producing noodle products according to claim 4, characterized in that: The stirring shaft (9) is plugged into the mounting plate (7), and the stirring shaft (9) is a frame-type stirring structure with a non-unique structure.

6. A dough kneading device for producing noodle products according to claim 5, characterized in that: The guide frame (8) is welded to one side wall of the mounting plate (7); the guide frame (8) is a U-shaped structure; the movable plate (15) is slidably connected to the guide frame (8); the telescopic column (13) is fixed between the movable plate (15) and the guide frame (8); the spring (14) is welded to the outer side wall of the telescopic column (13); the limiting rod (16) is welded to the other side wall of the movable plate (15); and the limiting hole (19) is formed on the stirring shaft (9).

7. A dough kneading device for producing noodle products according to claim 6, characterized in that: A guide block (17) is formed on the stirring shaft (9), and a guide groove (18) matching the guide block (17) is formed on a side wall inside the mounting plate (7), and the guide block (17) is slidably connected to the guide groove (18).

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