Production equipment for wine-flavor sauce-flavor and strong-flavor coffee beans

Abstract

The utility model discloses equipment for producing wine-flavor sauce-flavor and strong-flavor coffee beans, which comprises a brewing furnace used for brewing coffee beans; the filtering device is used for separating the coffee beans from water carried in the brewing furnace; the drying device is used for drying the coffee beans subjected to moisture separation; the baking device is used for baking the dried coffee beans; the brewing furnace is used for brewing coffee beans in a sealed manner and is provided with a heating part for heating the coffee beans so as to brew, braise and steam the coffee beans; the brewing furnace is also used for placing vinasse and brewing coffee beans; a conveying channel is arranged on the side face of the bottom of the brewing furnace, a spiral conveying rod is arranged in the conveying channel, and one end of the spiral conveying rod extends into the brewing furnace; when the spiral conveying rod rotates, coffee beans in the brewing furnace are stirred, part of the coffee beans are conveyed to the conveying channel, and the brewing step is kept. According to the coffee bean machine, coffee beans with innovative flavor types can be produced conveniently, and the flavor types of the coffee beans are increased.

Description

Technical Field

[0001] The utility model relates to coffee bean production equipment, in particular to wine-flavored, sauce-flavored and strong-flavored coffee bean production equipment. Background Art

[0002] Coffee, as a refreshing drink, has become popular among young workers. At present, there are few innovations in coffee flavors, which remain in the traditional types and largely depend on the flavor of the coffee beans themselves. In addition, existing roasting equipment cannot meet the requirements of flavor innovation. In order to facilitate the innovation of flavors, this application is hereby filed. Utility Model Content

[0003] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a sauce-flavored and strong-flavored coffee roasting device, which can facilitate the production of coffee beans with innovative flavors and increase the flavor types of coffee beans.

[0004] To achieve the above purpose, the utility model provides the following technical solutions: a production device for wine-flavored, sauce-flavored and strong-flavored coffee beans, comprising

[0005] A brewing furnace, used to brew coffee beans;

[0006] A filter to separate the coffee beans from the water carried by the brewing furnace;

[0007] A drying device for drying the coffee beans to separate moisture;

[0008] A roasting device, used for roasting the dried coffee beans;

[0009] The brewing furnace is used to seal and brew coffee beans, and has a heating component for heating the coffee beans, so as to brew and steam the coffee beans;

[0010] The brewing furnace is also used to place wine lees for brewing coffee beans;

[0011] A conveying channel is arranged on the bottom side of the brewing furnace, and a spiral conveying rod is arranged in the conveying channel. One end of the spiral conveying rod extends into the brewing furnace, and the other end cooperates with the conveying channel to convey the coffee beans to the filtering device.

[0012] When the spiral conveying rod rotates, the coffee beans in the brewing furnace are stirred, and part of the coffee beans are conveyed to the conveying channel, and the brewing step is maintained;

[0013] There is a gap between the spiral conveying rod and the conveying channel for liquid to seep or leak down;

[0014] One end of the transmission channel corresponding to the filtering device is higher than the liquid level of the material in the brewing furnace.

[0015] As a further improvement of the present invention, the drying device is a steam drying box.

[0016] As a further improvement of the utility model, it also includes

[0017] Bean silos, used to store coffee beans;

[0018] The first conveying component is connected between the bean bin and the brewing furnace, and is used for conveying the coffee beans in the bean bin to the brewing furnace.

[0019] As a further improvement of the utility model, it also includes

[0020] A third conveying component is connected between the filtering device and the drying device, and is used to convey the coffee beans after moisture separation to the drying device; and / or

[0021] The fourth conveying component is connected between the drying device and the roasting device, and is used for conveying the dried coffee beans to the roasting device.

[0022] As a further improvement of the present invention, the brewing furnace seals and brews coffee beans, and has a heating component for heating the coffee beans, so as to brew and steam the coffee beans.

[0023] As a further improvement of the utility model, the brewing furnace is also used for placing wine lees for brewing coffee beans.

[0024] The beneficial effects of the utility model include: being able to facilitate the production of coffee beans with sauce aroma and strong aroma and wine flavor, being well adapted to the innovation of brewing coffee beans, and being able to provide a set of equipment for a more innovative coffee bean production process. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the overall production line structure of the utility model;

[0026] Figure 2 This is a schematic diagram of the structure of the first transmission component of the utility model;

[0027] Figure 3 This is a schematic diagram of the brewing furnace structure of the utility model;

[0028] Figure numbers: 1. brewing furnace; 2. filtering device; 3. drying device; 4. baking device; 5. bean silo; 61. first conveying component; 63. third conveying component; 64. fourth conveying component; 7. heating component; 81. conveying channel; 82. spiral conveying rod. DETAILED DESCRIPTION

[0029] The present invention will be further described below with reference to the embodiments shown in the accompanying drawings.

[0030] Reference Figure 1-3 As shown,

[0031] A device for producing wine-flavored, sauce-flavored and strong-flavored coffee beans, comprising

[0032] A brewing furnace, used to brew coffee beans;

[0033] A filter to separate the coffee beans from the water carried by the brewing furnace;

[0034] A drying device for drying the coffee beans to separate moisture;

[0035] A roasting device, used for roasting the dried coffee beans;

[0036] The brewing furnace is sealed to brew coffee beans and has a heating component for heating the coffee beans to brew and steam the coffee beans;

[0037] The brewing furnace is also used to hold the lees for brewing coffee beans;

[0038] A conveying channel 81 is provided on the bottom side of the brewing furnace, and a spiral conveying rod 82 is provided in the conveying channel 81. One end of the spiral conveying rod 82 extends into the brewing furnace, and the other end cooperates with the conveying channel 81 to convey the coffee beans to the filtering device.

[0039] When the spiral conveying rod 82 rotates, the coffee beans in the brewing furnace are stirred, and part of the coffee beans are conveyed to the conveying channel 81, and the brewing step is maintained;

[0040] There is a gap between the spiral conveying rod 82 and the conveying channel 81 for liquid to seep or leak down;

[0041] One end of the transmission channel 81 corresponding to the filtering device is higher than the liquid level of the material in the brewing furnace.

[0042] In the operation process of the equipment, first, materials such as lees or koji required for brewing are added to the brewing furnace 1. Of course, highly sauce-flavored and strong-flavored liquor can also be directly added and kept at a certain temperature. For example, a heating component 7 is added to the brewing furnace 1, and the heating component 7 is used to heat the brewing furnace 1 to make it in a better fermentation or brewing state. Coffee beans are added to the brewing furnace 1 for brewing, which can allow the wine flavor to penetrate into the coffee beans, so that they have sufficient wine aroma. Depending on the brewing method or materials, sauce-flavored and strong-flavored types can be formed. This flavor type is different from the traditional coffee bean flavor. After that, the brewed coffee beans are placed in the filtering device 2 for bean water separation and filtration. After the filtration is completed, they are placed in the drying device to dry the moisture on the coffee so that it is in the best state for baking, and then placed in the baking device 4, and the coffee beans are baked and roasted by the baking device 4 to form the final product.

[0043] In this solution, the brewing furnace 1 conveys coffee beans through the spiral conveying rod 82. During the process of conveying coffee beans, a stirring effect can be formed to adjust the position of the coffee beans, so that the brewing and fermentation of the coffee beans are more uniform. In addition, with the conveying of the spiral conveying rod, the coffee beans will enter the conveying channel 81. By slowly rotating the spiral conveying rod 82 or rotating it at a fixed time, the coffee beans can continue to ferment in the conveying channel 81, and the conveying of the spiral conveying rod 82 can produce a flipping effect. Moreover, since the end of the conveying channel 81 corresponding to the brewing furnace 1 itself corresponds to the bottom of the brewing furnace 1, it can store part of the lees and high-proof liquor, so that the coffee beans can also maintain the brewing process in the conveying channel 81, and the coffee beans will slowly cool down as they move in the conveying channel 81, so that the coffee beans will enter a stable state and then be conveyed to the filter device 2 for water separation, at this time, the quality of the coffee beans can be maintained as much as possible.

[0044] The above solution can be used to innovate the flavor of coffee beans and can be used for a series of production. Of course, it can also be independent, with each device being controlled and operated separately.

[0045] The drying device 3 and the roasting device 4 are also used in traditional coffee bean production.

[0046] The filtering device 2 can be implemented by a sieve, which can put the coffee beans in a draining state and separate the bean water by draining.

[0047] In a further preferred embodiment, the filtering device 2 is a centrifuge, and the centrifuge has an inner tank for placing coffee beans, and the centrifuge performs centrifugal dehydration by rotating the inner tank.

[0048] Centrifugal dehydration can produce a more efficient centrifugal effect. The centrifuge generally also has a shell, which can prevent the splashing of the thrown water and can have a collection function, and cooperate with the rotation of the inner tank to produce the effect of centrifugal dehydration and collection.

[0049] In addition, the drying device is a steam drying box. Steam drying can retain the aroma of coffee beans and can prevent the loss of flavor compared to direct hot air drying.

[0050] In addition, in order to facilitate the formation of the production line, this solution also sets up

[0051] Bean silo 5, used for storing coffee beans;

[0052] The first conveying component 61 is connected between the bean bin 5 and the brewing furnace 1 , and is used for conveying the coffee beans in the bean bin 5 to the brewing furnace 1 .

[0053] The coffee beans in the bean bin 5 are transferred by the first transfer component 61 to be directly sent to the brewing furnace 1, so that the production line can be semi-automatic. The first transfer component 61 can directly obtain the coffee beans in the bean bin 5, and transfer them after quantitative acquisition. For example, a spiral transfer cylinder can obtain and lift the beans through a rotating spiral channel so that they can enter the brewing bin. The brewing bin can be sealed by an electrically controlled lid. When the beans need to be entered, the lid can be opened by electrical control and the beans can be entered, so that it automatically enters the brewing state. This helps to form a more automatic production line.

[0054] Of course, in addition to the first conveying member 61 described above, it is also possible to introduce

[0055] A third conveying member 63 is connected between the filtering device 2 and the drying device 3 and is used to convey the coffee beans after moisture separation to the drying device 3; and / or

[0056] The fourth conveying component 64 is connected between the drying device 3 and the roasting device 4, and is used to convey the dried coffee beans to the roasting device 4.

[0057] The above two types of conveying components can be implemented by only selecting a conveyor belt. Through manual participation, the conveying components can be used for conveying, which can make the material transmission more convenient and do not require manual large-scale handling. Of course, a scheme similar to the first conveying component 61 can also be adopted, but this scheme has higher requirements for implementation, and also requires the cooperation of the filtering device 2, the drying device 3, and the baking device 4. For example, it is necessary to open the side of the filtering device 2 to form a lid that can be opened and closed, and it is also necessary for the filtering device 2 to be able to flip over. After the filtering is completed, the filtering device 2 is used to flip and pour the coffee beans, and the transmission channel 81 and the spiral conveying rod 82 cooperate to lift them through the spiral lifting to make them enter the filtering device 2. Similarly, the third conveying component 63 and the fourth conveying component 64 can also cooperate in this way.

[0058] According to the needs, technical personnel in this field can choose a more automated transmission method, or a transmission method with manual participation. The manual participation method allows each person to be responsible for a device and operate the coffee beans in the device, such as moving them to the transmission component, using the transmission component to transmit them to the next device, and letting the corresponding staff of the next device operate them.

[0059] The above is only a preferred embodiment of the present invention. The protection scope of the present invention is not limited to the above embodiments. All technical solutions under the concept of the present invention belong to the protection scope of the present invention. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. A production equipment for wine-flavored, sauce-flavored and strong-flavored coffee beans, characterized in that: include A brewing furnace, used to brew coffee beans; A filter to separate the coffee beans from the water carried by the brewing furnace; A drying device for drying the coffee beans to separate moisture; A roasting device, used for roasting the dried coffee beans; The brewing furnace is used to seal and brew coffee beans, and has a heating component for heating the coffee beans, so as to brew and steam the coffee beans; The brewing furnace is also used to place wine lees or highly flavored sauce-flavored or strong-flavored liquors for brewing coffee beans; A conveying channel is arranged on the bottom side of the brewing furnace, and a spiral conveying rod is arranged in the conveying channel. One end of the spiral conveying rod extends into the brewing furnace, and the other end cooperates with the conveying channel to convey the coffee beans to the filtering device. When the spiral conveying rod rotates, the coffee beans in the brewing furnace are stirred, and part of the coffee beans are conveyed to the conveying channel, and the brewing step is maintained; There is a gap between the spiral conveying rod and the conveying channel for liquid to seep or leak down; One end of the transmission channel corresponding to the filtering device is higher than the liquid level of the material in the brewing furnace.

2. The production equipment of wine-flavored, sauce-flavored and strong-flavored coffee beans according to claim 1 is characterized in that: The filtering device is a centrifuge, and the centrifuge has an inner container for placing coffee beans. The centrifuge performs centrifugal dehydration by rotating the inner container.

3. The production equipment of wine-flavored, sauce-flavored and strong-flavored coffee beans according to claim 1 is characterized in that: The drying device is a steam drying box.

4. The production equipment of wine-flavored, sauce-flavored and strong-flavored coffee beans according to claim 1 is characterized in that: It also includes a bean silo for storing coffee beans; The first conveying component is connected between the bean bin and the brewing furnace, and is used for conveying the coffee beans in the bean bin to the brewing furnace.

5. The production equipment of wine-flavored, sauce-flavored and strong-flavored coffee beans according to claim 4 is characterized in that: It also includes a third conveying component, connected between the filtering device and the drying device, and used to convey the coffee beans after moisture separation to the drying device; and / or The fourth conveying component is connected between the drying device and the roasting device, and is used for conveying the dried coffee beans to the roasting device.

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