Preserved vegetable marinating device capable of filtering out oil stains

By introducing oil suction tank and automatic flip structure into the pre-made vegetable marinated device, the problem of oil fume pollution is solved, and the convenience of oil filtration and equipment cleaning is achieved, the equipment life is extended and the taste and health and safety of the food is improved.

CN222287073UActive Publication Date: 2025-01-03FUJIAN YITAI FOOD DEV CO LTD
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Patent Information

Application Number
CN202323376931.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-11
Publication Date
2025-01-03
Estimated Expiration
2033-12-11

AI Technical Summary

Technical Problem

The existing pre-made vegetable marinated devices lack oil fume filtering and removal devices, which causes oil fume to return to food ingredients to affect taste and health, and the device is contaminated and bacterial breeding, reducing service life.

Method used

A device including a halogen barrel and a support frame is designed, equipped with an oil suction tank and a smoke exhaust pipe, filled with oil-absorbing cotton to absorb oil, and an automatic flip structure and agitator are equipped to reduce oil pollution and facilitate cleaning.

Benefits of technology

It effectively reduces the amount of oil in finished products of pre-made vegetables, extends the life of the equipment, facilitates the discharge and cleaning of ingredients, ensures the uniform heating of ingredients, and reduces the risk of bacterial growth.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a prefabricated vegetable marinating device capable of filtering oil stain, which comprises a marinating barrel and a support frame, and the marinating barrel is fixed on the support frame through two support plates respectively arranged on the front side surface and the rear side surface; the marinating barrel comprises a barrel body and a barrel cover, the barrel cover is provided with an oil suction tank and a smoke exhaust pipeline leading to the oil suction tank, and the oil suction tank is filled with oil suction cotton for filtering oil stains; an exhaust hole is formed in the side wall of the oil suction tank; and an automatic overturning structure is also arranged between the supporting plate and the marinating barrel. The oil absorption box capable of filtering oil stains is arranged, the oil stains in oil fume are adsorbed through oil absorption cotton, the oil content in a finished product of the prefabricated vegetable can be reduced, pollution of the oil fume to equipment and the device can be reduced, and the service life of the equipment and the service life of the device are further prolonged. 2, an automatic overturning structure is arranged, so that food materials can be conveniently discharged, and the marinating barrel can be conveniently cleaned;
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Description

Technical Field

[0001] The utility model relates to the technical field of pre-prepared dish processing, in particular to a pre-prepared dish braising device capable of filtering out oil stains. Background Art

[0002] Pre-prepared food, also known as pre-prepared prepared food, generally refers to semi-finished or finished products made from various agricultural, livestock, poultry and aquatic products, seasoned with other ingredients, and then processed through cooling, sterilization, and modulation. Usually, pre-prepared food needs to be stored or transported under cold chain conditions for consumers or catering processors to simply heat or cook before consumption.

[0003] In the production of pre-prepared dishes, the ingredients need to be cooked, and most meat ingredients will produce fumes during the cooking process. Existing pre-prepared dish braising devices or heating devices are not equipped with devices to remove fumes. If the fumes return to the ingredients, the cooked pre-prepared dishes will be too oily, which will affect the taste and texture of the pre-prepared dishes at the least, and affect the health of long-term consumers at the worst. Moreover, the fumes will contaminate the pre-prepared dish braising devices or heating devices. In the long run, the oil stains on the device itself will be difficult to clean, and there will be safety hazards such as the breeding of too many bacteria, which will reduce the service life of the braising device or heating device. Although some braising equipment adopts an open method, during the braising process, the fumes are discharged along with the steam and will adhere to the surrounding environment, resulting in a large amount of oil stains in the braising workshop, which reduces the production environment. Utility Model Content

[0004] The utility model aims to provide a pre-prepared dish braising device which can filter out oil stains and absorb oil stains in oil smoke.

[0005] The utility model is realized by the following technical scheme: a pre-prepared dish braising device capable of filtering out oil stains, comprising a braising barrel and a supporting frame, wherein the braising barrel is fixed to the supporting frame by two supporting plates respectively provided on the front and rear sides;

[0006] The brine barrel comprises a barrel body and a barrel cover, the barrel cover is provided with an oil suction box and a smoke exhaust pipe leading to the oil suction box, the oil suction box is filled with oil-absorbing cotton for filtering out oil stains; the side wall of the oil suction box is provided with an exhaust hole;

[0007] An automatic turning structure is also provided between the support plate and the braising barrel.

[0008] Compared with the previous technology, the beneficial effects of the utility model are:

[0009] 1. The utility model is provided with an oil absorption box capable of filtering out oil stains, and utilizes oil absorption cotton to absorb oil stains in oil smoke, thereby being able to reduce the oil content in pre-prepared food products, and also being able to reduce the pollution of equipment and devices by oil smoke, thereby increasing the service life of the equipment and devices.

[0010] 2. It is equipped with an automatic flipping structure, which can facilitate the discharge of ingredients and the cleaning of the braising barrel.

[0011] 3. Equipped with a stirrer, it can prevent the food from sticking to the bottom or inner wall of the barrel, and can also make the food heated evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the cross-sectional structure of a brine barrel;

[0013] Figure 2 It is a structural schematic diagram when the barrel body is connected to the support frame;

[0014] Figure 3 This is a schematic diagram of the appearance when the barrel body is connected to the support frame;

[0015] Figure 4 This is a schematic diagram of the appearance of the barrel cover;

[0016] Figure 5 It is a schematic diagram of the bottom structure of the barrel cover;

[0017] Figure 6 It is a cross-sectional structural diagram of the smoke exhaust pipe and the oil suction box;

[0018] Figure 7 Schematic diagram of the structure of the agitator.

[0019] Explanation of reference numerals: 1 braising barrel, 11 barrel body, 111 agitator, 112 cross-shaped base, 113 extension rod, 114 lifting motor, 115 lifting electric push rod, 116 bottom outlet, 12 barrel cover, 121 second rotating motor, 122 transmission rod, 123 pressure relief valve, 13 oil suction box, 14 smoke exhaust pipe, 15 oil absorption cotton, 16 clamping ring, 2 support frame, 21 support plate, 22 first rotating motor. DETAILED DESCRIPTION

[0020] The utility model is described in detail below in conjunction with the accompanying drawings, but the protection content of the utility model is not limited to the following:

[0021] like Figures 1 to 7 As shown, a pre-prepared dish braising device capable of filtering out oil stains comprises a braising barrel 1 and a support frame 2, wherein the braising barrel 1 is fixed to the support frame 2 by two support plates 21 respectively provided on the front and rear sides;

[0022] The brine barrel 1 comprises a barrel body 11 and a barrel cover 12. The barrel cover 12 is provided with an oil suction box 13 and a smoke exhaust pipe 14 leading to the oil suction box 13. The oil suction box 13 is filled with oil-absorbing cotton 15 for filtering out oil stains. The side wall of the oil suction box 13 is provided with an exhaust hole.

[0023] An automatic flipping structure is also provided between the support plate 21 and the braising barrel 1. The oil absorption box 13 can reduce the oil content in the pre-prepared dishes, and can also reduce the pollution of equipment and devices by oil smoke, thereby increasing the service life of the equipment and devices. The oil-absorbing cotton 15 is a replaceable consumable. In order to facilitate the replacement of the oil-absorbing cotton 15, a sealing door that can be opened is generally provided on the side wall of the oil absorption box 13; the exhaust hole is mainly to guide the gas discharged from the braising barrel 1, and the oil smoke in the gas is absorbed by the oil-absorbing cotton 15, and the rest of the gas is discharged through the exhaust hole.

[0024] The automatic flipping structure includes a clamping ring 16 arranged on the outer wall of the brine barrel 1 and a first rotating motor 22 arranged on the outer walls of the two support plates 21;

[0025] The clamping ring 16 is rotatably connected to the first rotating motor 22. Figure 2 and 3 As shown, the first rotating motor 22 can drive the clamping ring 16 to rotate, thereby driving the braising barrel 1 to rotate. This function can be used when the food in the braising barrel 1 needs to be dumped out or when the braising barrel 1 is cleaned.

[0026] The barrel body 11 is further provided with an agitator 111 , which includes two cross-shaped bases 112 distributed up and down and a longitudinal scraper 113 connected between the ends of the two cross-shaped bases 112 , wherein the lower cross-shaped base 112 is provided at the bottom of the barrel body 11 .

[0027] The stirrer 111 can prevent food from sticking to the inner wall of the barrel 11, wherein the cross-shaped base 112 provided at the bottom of the barrel 11 can prevent food from sticking to the bottom of the barrel 11, and the longitudinal extension rod 113 can prevent food from sticking to the inner wall of the barrel 11. The stirrer 111 can also play a role in evenly heating the food.

[0028] The middle of the barrel cover 12 is provided with a second rotary motor 121, which is connected to a transmission rod 122, which extends into the interior of the brine barrel 1 and is connected to two cross-shaped bases 112. The second rotary motor 121 provides power for the stirrer 111, and the structure is relatively conventional so it will not be described in detail.

[0029] The interior of the barrel body 11 is cylindrical, the longitudinal scraper 113 is in contact with the inner wall surface of the barrel body 11, and the surface in contact with the inner wall of the barrel body 11 is an arc surface.

[0030] The longitudinal extension rod 113 with a curved surface design can better fit the inner wall of the barrel body 11; the interior of the barrel body 11 is designed to be cylindrical because it is easier to pour food or clean the barrel body 11, because the curved surface can soften the edges and corners, improve smoothness, and avoid sanitary dead corners.

[0031] The outer wall of the barrel body 11 is provided with a lifting motor 114, and the lifting motor 114 is connected to a lifting electric push rod 115, and the upper end of the lifting electric push rod 115 is connected to the barrel cover 12. This structure can open and close the barrel cover 12. The structures of the lifting motor 114 and the lifting electric push rod 115 are relatively conventional, so they are not described in detail. It should be noted that a sealing ring is provided at the place where the barrel cover contacts the brine barrel (1).

[0032] The barrel cover 12 is also provided with a pressure relief valve 123. The pressure relief valve 123 can protect the brine barrel 1 to be safe and stable and prevent accidents.

[0033] The bottom of the barrel body 11 is also provided with a bottom outlet 116, and the bottom outlet 116 is provided with a switch. The bottom outlet 116 is mainly used to discharge the marinade. In the industrial production assembly line, the marinade barrel 1 is fixed to the assembly line, and the bottom outlet 116 is used to discharge the marinade, which makes it more convenient to discharge the pre-prepared dishes. In addition, the bottom outlet 116 can also assist in cleaning the marinade barrel 1.

[0034] The oil-absorbing cotton 15 is made of polypropylene. The oil-absorbing cotton 15 is made of melt-blown polypropylene, which has the advantages of large adsorption capacity, good adsorption capacity, light weight, no combustion and no decay, and not easy to cause chemical reactions.

[0035] Although the utility model uses specific embodiments and their alternatives to illustrate and describe the utility model, it should be understood that various changes and modifications can be implemented as long as they do not deviate from the spirit and scope of the utility model. Therefore, it should be understood that except for the limitations of the attached claims and their equivalents, the utility model is not limited in any sense.

Claims

1. A pre-prepared dish braising device capable of filtering out oil stains, characterized in that: It comprises a braising barrel (1) and a support frame (2), wherein the braising barrel (1) is fixed on the support frame (2) via two support plates (21) respectively provided on the front and rear sides; The brine barrel (1) comprises a barrel body (11) and a barrel cover (12); the barrel cover (12) is provided with an oil suction box (13) and a smoke exhaust pipe (14) leading to the oil suction box (13); the oil suction box (13) is filled with oil-absorbing cotton (15) for filtering out oil stains; and a side wall of the oil suction box (13) is provided with an exhaust hole; An automatic turning structure is also provided between the support plate (21) and the braising barrel (1).

2. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 1, characterized in that: The automatic turning structure comprises a clamping ring (16) arranged on the outer wall of the brine barrel (1) and a first rotating motor (22) arranged on the outer walls of two support plates (21); The clamping ring (16) is rotationally connected to the first rotating motor (22).

3. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 1, characterized in that: The barrel body (11) is also provided with an agitator (111) inside, which comprises two cross-shaped bases (112) distributed up and down and a longitudinal scraper (113) connected between the ends of the two cross-shaped bases (112), wherein the cross-shaped base (112) located at the lower part is arranged at the bottom of the barrel body (11).

4. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 3, characterized in that: A second rotating motor (121) is provided in the middle of the barrel cover (12), and the second rotating motor (121) is connected to a transmission rod (122), and the transmission rod (122) extends into the interior of the braising barrel (1) and is connected to two cross-shaped bases (112).

5. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 3, characterized in that: The interior of the barrel body (11) is cylindrical, the longitudinal scraper (113) is in contact with the inner wall surface of the barrel body (11), and the side in contact with the inner wall of the barrel body 11 is an arc-shaped surface.

6. The pre-prepared dish braising device capable of filtering out oil stains according to claim 1, characterized in that: The outer wall of the barrel body (11) is provided with a lifting motor (114), the lifting motor (114) is connected to a lifting electric push rod (115), and the upper end of the lifting electric push rod (115) is connected to the barrel cover (12).

7. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 1, characterized in that: The barrel cover (12) is also provided with a pressure relief valve (123).

8. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 1, characterized in that: The bottom of the barrel body (11) is also provided with a bottom outlet (116), and the bottom outlet (116) is provided with a switch.

9. The pre-prepared dish marinating device capable of filtering out oil stains according to claim 1, characterized in that: The oil-absorbing cotton (15) is made of polypropylene.